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2 yrs

Weeknight Sausage Ragu
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Weeknight Sausage Ragu

For our quick weeknight version of this typically long-cooked dish‚ we needed to develop flavor at every stage. After browning 2 pounds of Italian sausage‚ we added fennel‚ onion‚ and fennel seeds that we had finely chopped in the food processor—the fennel and fennel seeds helped amplify the sausage flavor—and cooked them until softened. -- posted by GotsaLuvMe
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