Today I'm firing up the Oklahoma Joe smoker and cooking up a deer roast to make pulled venison sandwiches. We'll go through every step of preparing the meat, smoking it, and pulling it. I'll also be making some cherry-chipotle barbecue sauce from scratch, as well as some delicious crispy-fried onion straws to go on my sandwich. ------------------------------ Stuff used in this video: ThermoPro Wireless Meat Thermometer System https://amzn.to/4dCEA60 Char-Broil Carbon Steel Griddle Insert https://amzn.to/4bA7Fxl Kingsford Charcoal Chimney Starter https://amzn.to/3UAbeN1 Birds Nest fire starters https://amzn.to/44EI6Ji ------------------------------ See the Cherry Chipotle BBQ sauce recipe here: https://www.greatlakescountry.com/recipes-cooking/cherry-chipotle-bbq-sauce-recipe/ ------------------------------ 00:00 - Intro 01:47 - Smoker 02:11 - Smoking Venison 03:41 - Braising 05:08 - Barbecue Sauce 07:06 - Fried Onions 08:44 - Pulling Venison 09:16 - Building Sandwich 10:04 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/