It's turkey time! Today we're making the most succulent and amazing smoked turkey breast. We'll be wet-brining and slow-smoking this turkey, and ultimately slicing it up to be the star of what I consider to be the ultimate turkey club sandwich - complete with my homemade honey wheat bread. *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: ThermoPro Wireless Meat Thermometer System https://amzn.to/4dCEA60 KitchenAid Mixer https://amzn.to/3T6z5E2 Charcoal Chimney https://amzn.to/3ApypTK ------------------------------ See my Smoked Turkey Club recipe here, including spice rub, brine, and wheat bread: https://www.greatlakescountry.com/recipes-cooking/ultimate-smoked-turkey-breast-club-sandwich/ ------------------------------ 00:00 - Intro 01:20 - Preparing Breast 02:16 - Wet Brining 03:07 - Spice Rub & Smoking 04:16 - Honey Wheat Bread 06:18 - Garlic Herb Butter 07:04 - Slicing Turkey 07:53 - Building Sandwich 08:25 - Tasting 09:01 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/