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Smoked Pumpkin Pie with Graham Cracker Crust (from Scratch in the Offset Smoker!)
Pumpkin pie made from scratch using an actual pumpkin, and baked in a smoker. This delicious take on the classic autumn dessert is perfect for anyone who's looking to add some sweetness to their BBQ or Thanksgiving repertoire. In this video, we're making the pumpkin puree, the graham cracker crust, and even the whipped cream! *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Cast Iron Pie Pan https://amzn.to/4hmku1W Charcoal Chimney https://amzn.to/3X6PgCA Digital Food Thermometer https://amzn.to/3YhCaTH KitchenAid Mixer https://amzn.to/3YC6lGk Food Processor https://amzn.to/3YE6auq ------------------------------ See my full Smoked Pumpkin Pie recipe here: https://www.greatlakescountry.com/recipes-cooking/smoked-pumpkin-pie-recipe-with-graham-cracker-crust/ ------------------------------ 00:00 - Intro 01:25 - Pumpkin Puree 03:03 - Pie Filling 04:12 - Graham Cracker Crust 05:47 - Making the Pie 06:40 - Whipped Cream 07:37 - Tasting 08:33 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/