This Homemade Chicken Noodle Soup is a cozy, warm, comforting soup perfect for cold weather. It’s an easy way to use a whole rotisserie chicken or uncooked whole chicken. Plus, you can also use leftover turkey during this holiday season! Cozy, comforting homemade chicken noodle soup is so much better than anything store-bought. In This Article Video: watch us make this RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Homemade Chicken Noodle SoupCommonly Asked QuestionsHomemade Chicken Noodle Soup RecipeMore to Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Video: watch us make this Recipe Why This Recipe Stands Out We’re all about comforting soup recipes that nourish the body and soul, and this homemade chicken noodle soup does just that. Here’s why we love it so much: Ultimate Comfort: This recipe is the definition of winter comfort food. The warm, savory broth and tender chicken and noodles are incredibly soothing. Easy to Make: The simple, straightforward recipe makes it easy for anyone to recreate this classic dish, like this Best Homemade Mac and Cheese. Flavorful Broth: The long, slow simmer of the chicken carcass creates the most flavorful broth, giving you a soup that tastes like it’s been cooking all day. It reminds us of this Pot Roast with Gravy. Nutritiously Satisfying: It’s one of those healthy meals my kids devour faster than french fries. They gobble this up with such comical speed that I have videotaped their noodle-soup-eating-frenzy for future viewing! Key Recipe Ingredients Rotisserie Chicken – The rotisserie chicken not only provides the meat for our soup but also infuses the broth with a rich, savory flavor. Fresh Vegetables – Carrots, celery, onions, and garlic add a robust, aromatic base to our soup, and we use even more carrots and celery in the noodle soup for added texture. Egg Noodles – We love the way the broad, flat egg noodles soak up the delicious broth, and they add a comforting, hearty element to the soup. Substitutions And Variations Here are a few variations and substitution ideas: Veggies: Feel free to add or substitute your favorite veggies in this soup. Green beans, peas, or even some leafy greens like spinach would work great. Noodles: We love the classic egg noodles in this recipe, but feel free to use your favorite type of pasta. Gluten-free pasta or even zucchini noodles would work as well. Meat: Instead of using a store-bought rotisserie chicken, you can boil some chicken breasts or thighs in the broth and shred the meat before adding the noodles. Step-By-Step Recipe Instructions In a large stock pot, sauté olive oil, onions, carrots, celery, and garlic until soft. Add chicken, bay leaves, and peppercorns. Cover with water and bring to a boil. Simmer for 2-3 hours. Remove the chicken from the broth. Skim off the grease and strain the broth into another pot. Season the strained broth with salt and pepper. Add carrots, celery, onions, and garlic. In a separate pot, cook the noodles until al dente. Remove the skin from the chicken and shred the meat. Add it to the broth along with the cooked noodles. Season with salt and pepper to serve. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Broth: This flavorful broth can be prepared in advance. Follow the recipe to make the broth, then let it cool and refrigerate for up to 3 days. You can also freeze it for up to 3 months. Make Ahead Entirely: This soup is also great for batch cooking. Make a big pot of it and enjoy it throughout the week or freeze it for later. This homemade chicken noodle soup features deliciously concentrated flavors. What To Serve With Homemade Chicken Noodle Soup Sides and Sandwiches Try some Grilled Cheese Sandwiches, panini, or Cheese Crackers alongside this tasty soup. We also love having it with some Air Fryer Broccoli on the side! Some potatoes served alongside it will also not go amiss! Try these Parmesan Roasted Potatoes or Smashed Potatoes. Bread While chicken noodle soup contains plenty of noodles, you can still serve it with a side of bread. A slice of crusty French Bread or some Easy Dinner Rolls is perfect for soaking up the delicious broth. Homemade Biscuits are also incredible on the side of this chicken noodle soup. Protein We love serving this soup as a starter before a main course of Roast Chicken or Steak. Grilled Chicken Legs or 10-Minute Garlic Shrimp also go great with it! Commonly Asked Questions What type of chicken should I use? We recommend using a whole rotisserie chicken for the broth. It’s convenient and full of flavor. Can I use store-bought chicken broth instead of making my own? Yes, you can. If you’re short on time, you can use store-bought chicken broth for the base. It won’t have the same depth of flavor as the homemade version, but it will still be delicious, especially with all the added ingredients. How long does homemade chicken noodle soup keep? Homemade chicken noodle soup can be kept in the refrigerator for up to 3 days. Be sure to store it in an airtight container to maintain its freshness. Print Homemade Chicken Noodle Soup Nothing else beats a cozy, warm, and comforting bowl of Homemade Chicken Noodle Soup. Save those chicken and turkey bones to make the best broth in the world. No other broth comes close. Course Dinner, Main DishCuisine AmericanDiet Low CalorieMethod Stovetop Prep Time 30 minutes minutesCook Time 3 hours hours Servings 6 Calories 239kcal Author Amy Dong IngredientsFor the broth1 TB olive oil2 carrots peeled and coined4 stalks celery washed and sliced thin2 onions roughly chopped4 garlic cloves minced2 bay leaves1 tsp whole black peppercorns1 whole rotisserie chickenFor the noodle soup1 lb carrots peeled and coined5 stalks celery washed and sliced thin1 whole onion chopped4 cloves garlic minced12 oz egg noodles see notestable salt to tastefresh ground pepper to tastefreshly chopped chives for garnishparsley for garnish InstructionsFor BrothAdd olive oil, onions, carrots, celery, and garlic in a very large stock pot. Sauté on medium high until vegetables are soft. Add chicken, bay leaves, and peppercorns.  Add enough water to fully submerge entire chicken.Bring stock pot to boil. Turn heat to low, and simmer uncovered until liquid is reduced to half its original amount, approximately 2-3 hours, or until liquid is reduced to half of what you started with. Remove chicken from broth and set aside. Skim grease off top of broth. Strain the broth into the pot you want to use for the noodle soup. For Noodle SoupSeason strained broth with salt and pepper to taste. Add carrots, celery, onions, and garlic. Bring to boil. Cook until veggies are very tender, about 30 minutes. Meanwhile, in a separate pot, cook noodles in salted water according to package instructions just until al dente.  Drain noodles (do not rinse), and add to broth.Remove skin from chicken and collect as much chicken meat as you can, shredding it as you go. Add shredded chicken it to the broth. Throw out the carcass.If needed, season noodle soup with more salt or pepper to taste. Garnish with freshly chopped parsley or chives and serve hot. Video Notes Broth will be reduced down to half.  If you are using chicken and want more broth, just add more water to begin with, knowing you’ll end up with half that amount. We love egg noodles, rotini, spaghetti, or fettuccini noodles – it’s up to you! If you’d like to use leftover turkey carcass and have more broth, feel free to cook more noodles to keep it proportionate.  This recipe is one of approximates, so the amounts given are flexible. Just don’t skimp on simmer time. To make this recipe with a whole, uncooked chicken: Remove giblets first and proceed with the recipe. Ensure chicken is fully cooked through before removing and shredding.  This recipe is part of our Soups and Stews Recipe Collection. A slice of crusty French Bread or some Easy Dinner Rolls are perfect for soaking up this delicious soup broth.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 239kcal | Carbohydrates: 46.6g | Protein: 7g | Fat: 3.4g | Saturated Fat: 0.5g | Sodium: 164.2mg | Fiber: 7.3g | Sugar: 11.2g More to Cook And Eat Chicken Tortellini Soup – This Chicken Tortellini Soup is a hearty, healthy, and comforting meal that takes just minutes from stovetop to tabletop. Lasagna Soup Recipe – This Lasagna Soup Recipe is an incredibly delicious and hearty meal you can easily whip up in less than an hour. Roasted Tomato Basil Soup – This Roasted Tomato Basil Soup is chock full of nutrients and big, bold flavors. It’s both skinny AND rich at the same time. Nacho Chicken Soup – This 30-Minute Nacho Chicken Soup is overflowing with bold flavors. It’s a crowd pleasing hit and a fabulous weeknight meal. The post Homemade Chicken Noodle Soup appeared first on Chew Out Loud.