A tasty and easy homemade ice cream alternative with no dairy whatsoever, banana "nice cream" is the perfect way to use up those bananas you bought that otherwise wouldn't get eaten before going bad. Just throw them in the freezer and they're ready to go whenever you want a delicious frozen treat. In this video, we'll go through each step to make vanilla, strawberry, and chocolate banana ice cream. Support us on Patreon! https://www.patreon.com/greatlakescountry ------------------------------ Vanilla: -2 cut up, frozen bananas -2 Tablespoons almond milk (or whole milk) -2 teaspoons vanilla extract -1/8 teaspoon salt Strawberry: -2 cut up, frozen bananas -2 cups whole, frozen strawberries -1 Tablespoon almond milk -1/8 teaspoon salt Chocolate: -2 cut up, frozen bananas -1/8 teaspoon salt -Chocolate syrup (as much as you want) ------------------------------ 00:00 - Intro 01:14 - Freezing 02:07 - Vanilla 03:39 - Strawberry 04:13 - Chocolate 05:12 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/