You only need a few ingredients to make this Taco Dip that is so creamy! It’s also a quick appetizer to make since it doesn’t need to be heated! A 5 MINUTE CHIP DIP Hosting a party, bbq, get together, or just need a fun and delicious cold chip dip? Try this easy Creamy Taco Dip to fill any of your dip needs. In the summertime, you don’t always want a warm dip. This gives you all those taco flavors but without being hot! This chip dip comes together in just 5 minutes and is perfect for entertaining or just when you want a delicious snack. I love the flavors and how simple this dip is to make and even easier to customize to your tastebuds! FREQUENTLY ASKED QUESTIONS:  Can I make this into a warm dip instead? You bet! I think this can easily be a warm dip. Add everything to a skillet, sauce pan or even a little crock pot (like I do in my Crock Pot Queso Dip), over medium heat and stir until combined and warmed up. It just needs to be heated up slowly because you don’t want the sour cream to curdle. I think if this is done as a warm dip, it would be SO good with some cooked and crumbled ground beef added! What if I don’t want a spicy taco dip? Not a problem! If you want a more tame Creamy Taco Dip, try using a mild taco seasoning packet or make your own more mild seasoning and go for a mild can of Rotel or salsa instead. Can I make this spicier? Always! If you want that extra pop of spice or heat, make your taco seasoning spicier, add some cayenne pepper, toss in some of your favorite hot sauce, or even try adding in some chipotle powder to the creamy dip. Swap the cheddar out for pepper Jack cheese or add some diced hot peppers to the dip. Can I swap out the cheddar cheese? Yes. If you want something a bit different try any of these ideas: pepper jack, white cheddar, monterey jack, colby jack or even gouda! How to store leftover Taco Dip? Any leftover dip should be stored in an airtight container or in a bowl wrapped tightly with plastic wrap and can be refrigerated for up to 3 days. It is not recommended to freeze this taco dip. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) sour cream – there’s not real substitute for this other than plain Greek yogurt. I suppose you could try mayonnaise. cream cheese– softened to room temperature. Don’t worry, if you forget to pull it out ahead of time, I can help you with my tips on How to Soften Cream Cheese Quickly. fire-roasted corn – regular corn can be used as well. Rotel – If you want, you can certainly use salsa as a substitute which is so good too! shredded cheddar cheese– if you want more of a kick to this dip, swap the shredded cheddar for some pepper Jack cheese instead. taco seasoning– you can use store-bought or my homemade Taco Seasoning salt, pepper and smoked paprika – if you don’t like the smoky flavor, just use plain paprika. fresh chopped cilantro – I know cilantro is a love/hate food so if you don’t like it, just leave it out. HOW TO MAKE CREAMY TACO DIP To a bowl, add the sour cream, cream cheese, corn, Rotel, shredded cheese, taco seasoning, salt, pepper, and paprika. Mix well until combined. I found this easiest to do with an electric hand mixer. If serving immediately, add the cilantro and stir to combine. If you are making ahead, cover the bowl with plastic wrap and put into the refrigerator until ready to serve. Just before serving, add the cilantro and mix it in well. Serve with tortilla chips, corn chips or rippled potato chips! CRAVING MORE RECIPES?  Warm Taco Bean Dip Refried Bean Dip 7 Layer Dip Cups Queso Dip Million Dollar Dip Crock Pot Smoked Queso Dip Crock Pot Chorizo Queso Dip Crock Pot White Queso Dip White Pizza Dip Pineapple Dip Taco Pasta Salad Print Creamy Taco Dip You only need a few ingredients to make this Taco Dip that is so creamy! It's also a quick appetizer to make since it doesn't need to be heated! Course AppetizerCuisine American Prep Time 5 minutes minutesTotal Time 5 minutes minutes Servings 12 servings Calories 214kcal Author Brandie @ The Country Cook Ingredients16 ounce container sour cream8 ounce block cream cheese, softened to room temperature14.75 ounce can fire-roasted corn, drained10 ounce can Rotel, drained8 ounces shredded cheddar cheese1 ounce packet taco seasoning¼ teaspoon salt¼ teaspoon black pepper¼ teaspoon smoked paprika2 Tablespoons fresh chopped cilantro (optional) InstructionsTo a bowl, add 16 ounce container sour cream, 8 ounce block cream cheese, softened to room temperature, 14.75 ounce can fire-roasted corn, drained, 10 ounce can Rotel, drained, 8 ounces shredded cheddar cheese, 1 ounce packet taco seasoning, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon smoked paprika. Mix well until combined. I found this easiest to do with an electric hand mixer. If serving immediately, add 2 Tablespoons fresh chopped cilantro and stir to combine. If you are making ahead, cover the bowl with plastic wrap and put into the refrigerator until ready to serve. Just before serving, add the cilantro and mix it in well.Serve with tortilla chips, corn chips or rippled potato chips! Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 214kcal | Carbohydrates: 13g | Protein: 10g | Fat: 15g | Sodium: 510mg | Fiber: 2g | Sugar: 5g

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Sometimes, one creative team lays down the perfect foundation for another set of brilliant minds to add an exceptional twist. One of the strongest examples of this remains “Mandy” as sung by Barry Manilow, but that is just one part of thie track’s remarkable story. Before there was “Mandy” performed by Manilow, there was “Brandy,” written by Scott English and Richard Kerr. On top of having multiple hands shaping it, this song is also quite the globetrotter; the first recording was done all the way in New Zealand in 1972 by an artist named Bunny Walters. Two years later, we’d finally get the Manilow version that really put Mandy, Brandy—whoever they may be—on the map. “Brandy” transformed into “Mandy” in time to be sung by Barry Manilow Even the early origin stories of “Brandy” are as sensational as the rest of its journey to Manilow. Composer English enjoyed swift triumph when “Brandy” was released, with the song reaching number 12 in the UK Singles Chart. In the U.S., it made it to the Hot 100, but stayed near the bottom. But don’t worry, it’s time as an international hit was fast approaching. RELATED: Marvin Gaye Singing “What’s Going On” Live Is The Performance All The World Should Watch But first, a local reporter wanted to know more about this regional sensation, and so-called up English way before decent folk would be awake, all to ask about the inspiration behind the song. Irritated, English fibbed and said Brandy was his dog. This wasn’t the case but the story stuck around as a kind of urban myth for years to come. On the contrary, it ended up rooted in his own life, with the face in the window belonging to his father. The international hit wasn’t a favorite for everyone at first Scott English was initially less than thrilled about this version / Lisette M. Azar/©CBS/courtesy Everett Collection One early detractor of “Brandy” reimagined to “Mandy” by Manilow was none other than English himself. This came from some discontent with his original, meticulously-composed vision getting altered by Manilow, who took out part of a verse and turned it into a bridge. “In the beginning, I hated it,” admitted English, especially with how “real poppy” it made hte song sound. Barry Manilow reforged Brandy into Mandy and made an international sensation / YouTube screenshot Later, however, English ended up quite fond of it for a very relatable reason. The change of opinion happened around when the “checks started coming in.” That’s when English told Manilow, “I ended up loving you buying me houses.” Others were on board with that sentiment too, minus the property acquisition. Manilow’s rendition brought it to U.S. listeners and beyond. His first gold single, “Mandy” ended up also being Manilow’s very first No. 1 hit on the Billboard Hot 100. Now, if you’ve never realized how happy “Mandy” made you, be sure to relive the upbeat fun and put off getting caught up in a world of uphill climbing, if just for a while. Mandy by Barry Manilow / Wikipedia Click for next Article The post No Matter The Name, Barry Manilow’s “Mandy” Is One We’ll Always Remember appeared first on DoYouRemember? - The Home of Nostalgia. Author, Dana Daly

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Dating apps such as Tinder and Bumble are exploring extra features and new branding to attract more Generation Z women in response to warnings that female users are suffering “burnout” on matchmaking platforms. Match Group, which has more than 40 dating brands including Tinder and Hinge, and Bumble, which also owns Badoo and Fruitz, have both said they plan to boost content moderation and introduce other tools to improve women’s experiences. Surveys have consistently shown a gender...