This Avocado Smoothie recipe is a creamy‚ refreshing treat that’s packed with healthy fats and tropical flavors. It’s so easy to make‚ and it’s the perfect way to start your day or to enjoy as a mid-afternoon pick-me-up. You’ll love the rich‚ smooth texture and the vibrant‚ refreshing taste. This avocado coconut smoothie is creamy. refreshing‚ and has the perfect consistency. In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsEasy Recipe InstructionsHow To Prep AheadWhat To Serve With Avocado SmoothieCommonly Asked QuestionsAvocado Coconut Smoothie RecipeMore To Cook And Eat View more Why This Recipe Stands Out Looking for a smoothie that’s as delicious as it is nutritious? Look no further than our Avocado Smoothie: Nutritious: This smoothie is packed with the goodness of avocado‚ Greek yogurt‚ honey‚ coconut milk‚ and spinach – a powerhouse of nutrients! Easy to Make: All you need is a blender and a few minutes to create this delicious smoothie‚ just like our Tropical Mango Smoothie! Versatile: Whether it’s breakfast‚ a post-workout snack‚ an afternoon pick-me-up‚ or dessert‚ this smoothie fits the bill. Tropical Flavors: The combination of avocado and coconut milk gives this smoothie a wonderfully tropical flavor. Right Amount of Sweetness: You can control the sweetness according to your preference with honey or agave nectar. Plus‚ agave nectar allows you to make it vegan too‚ like with our Creamy Vegan Ice Cream. Healthier Choice: We’ve used unsweetened coconut milk instead of sweetened condensed milk‚ making it a healthier option. We also love using it in our Fluffy Coconut Pancakes! Sneaky Greens: We’ve added baby spinach leaves for an extra dose of antioxidants. The best part? You can’t even taste the spinach! Perfect Consistency: With the optional addition of crushed ice‚ you can achieve your desired smoothie consistency. Key Recipe Ingredients Avocado – The star ingredient of this recipe‚ a just-ripened avocado‚ adds a creamy texture and a rich‚ buttery flavor to the dish. Whole Greek Yogurt – We use whole Greek yogurt‚ either vanilla or honey flavored‚ to add a tangy sweetness and a smooth‚ creamy consistency. Honey or Agave Nectar – Depending on your desired sweetness‚ we use honey or agave nectar. These natural sweeteners add a touch of sweetness without an overpoweringly sweet taste. Unsweetened Coconut Milk – This ingredient adds a tropical twist to the recipe‚ providing a creamy base and a subtle coconut flavor. Baby Spinach Leaves – A cup of baby spinach leaves not only adds a vibrant green color to the dish but also provides a dose of healthy nutrients. Substitutions And Variations This Avocado Coconut Smoothie recipe is wonderfully flexible‚ and there are numerous ways to add your own twist to it. Here are a few suggestions: Yogurt: If you’re not a fan of Greek yogurt‚ you can absolutely swap it with a dairy-free yogurt or even a protein-packed skyr yogurt. Sweeteners: Honey or agave nectar gives this smoothie a lovely sweetness‚ but feel free to experiment with other natural sweeteners like maple syrup or stevia‚ like we recommend with our Homemade Cranberry Sauce. Milk: If you’re not into coconut milk‚ almond milk or regular dairy milk can also work well in this recipe. Greens: Not a fan of spinach? You can substitute it with other leafy greens like kale or even add in a handful of fresh herbs like mint or basil for a unique flavor twist. Flavor Variations: The star ingredient of this smoothie is the ripe avocado‚ but if you’re out of avocados‚ you can try using ripe bananas or even a scoop of your favorite protein powder for a different take on this nutritious smoothie. We love adding ripe bananas to our Tropical Green Smoothie as well! Easy Recipe Instructions Add all ingredients into a blender and blend until smooth. If desired‚ add crushed ice and blend until desired smoothness. For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead This avocado coconut smoothie is not only delicious but also super easy to prepare. Take a look at our best prep-ahead strategies for this recipe: Freeze the Avocado: To make your smoothie preparation even quicker‚ you can peel and pit the avocado‚ then freeze it in a ziplock bag. This way‚ you’ll have a ready-to-use avocado that also adds a nice chill to your smoothie. Prep the Spinach: You can wash and dry the baby spinach leaves in advance. Store them in a sealed container with a paper towel to absorb any excess moisture. They’ll stay fresh in the fridge for a few days‚ ready to be added to your smoothie. Blend Ahead: If you prefer‚ you can blend all the ingredients except the ice ahead of time. Store the smoothie in the fridge with cling wrap directly over the surface to prevent discoloration. When you’re ready to enjoy it‚ add the crushed ice and give it another quick blend for a refreshing‚ chilled smoothie. This avocado coconut smoothie is the perfect way to start your day or to enjoy as a mid-afternoon pick-me-up. What To Serve With Avocado Smoothie Breakfast This smoothie tastes great with just about all our favorite breakfast recipes. Enjoy it with some Easy Breakfast Quiche or Homemade Bagels for a tasty start to the day. It also tastes great with sweet breakfast dishes such as a classic French Toast Casserole or some tasty Fluffy Belgian Waffles. Snacks We love having this Avocado Coconut Smoothie as a mid-afternoon pick-me-up with our favorite healthy snacks like these 5-Ingredient Protein Bars. Salads Try having this tasty smoothie along with your favorite healthy salads‚ such as this Strawberry Salad with Asparagus. We also love having it with more filling chicken salads such as popular Pesto Pasta Salad with Grilled Chicken. Commonly Asked Questions What is the best type of avocado to use for this smoothie? The best type of avocado to use for this smoothie is a large‚ just ripened one. It provides the perfect creamy texture and rich flavor that makes this smoothie so delicious. Can I use a different type of yogurt? Yes‚ you can. While we recommend whole Greek yogurt for its thickness and protein content‚ you can substitute it with any yogurt of your choice. Just remember‚ the flavor of the yogurt can affect the overall taste of the smoothie. Why do we add baby spinach leaves? We add baby spinach leaves to increase the nutritional value of the smoothie. Spinach is packed with vitamins and minerals and its mild flavor blends well with the other ingredients. Is the crushed ice necessary? The crushed ice is optional. It’s used to make the smoothie colder and thicker. If you prefer a thinner smoothie‚ you can leave it out. How long does this avocado coconut smoothie keep? The avocado coconut smoothie is best enjoyed immediately after it is made. If you need to store it‚ it can keep in the fridge for up to 24 hours. Just make sure to place cling wrap directly over the surface of the smoothie to prevent it from turning color. Print Avocado Coconut Smoothie A richly refreshing blend of fresh avocado and coconut milk. It’s dessert-worthy‚ like a milkshake. Yet‚ it’s healthy with all-natural ingredients that are totally guilt-free. Course DrinksCuisine AmericanDiet Gluten Free‚ VegetarianMethod blender Prep Time 5 minutes minutesTotal Time 5 minutes minutes Servings 4 Calories 331kcal Author Amy Dong Ingredients1 large avocado just ripened 1 cup Greek yogurt vanilla or honey6-8 TB honey or agave nectar. Adjust to desired sweetness1 ½ cup unsweetened coconut milk1 cup baby spinach leaves½ – ¾ cup ice crushed (optional) InstructionsCombine all ingredients except ice in blender. Blend until smooth. If desired‚ add crushed ice and blend until desired smoothness.Serve immediately or chill serve. If serving later‚ place cling wrap directly over surface of smoothie to prevent any turning of color. Notes For the best avocado coconut smoothie‚ make sure that you pick a just ripened avocado. It should feel slightly soft when you press it‚ but not mushy. The amount of honey or agave nectar you add depends on your personal preference for sweetness. Start with 6 tablespoons and add more if needed. To control the sugar content in your smoothie‚ we recommend using unsweetened coconut milk. It adds a creamy texture without extra sugar. Adding baby spinach leaves to your smoothie is a great way to sneak in some extra nutrients. You won’t even taste it! If you prefer a thicker smoothie‚ add crushed ice. However‚ if you like your smoothie more on the liquid side‚ you can skip it. This avocado coconut smoothie is best served immediately. However‚ if you need to store it for later‚ place cling wrap directly over the surface to prevent the smoothie from changing color. Feel free to experiment with different flavors by adding ingredients like vanilla or honey Greek yogurt. They can add an extra layer of flavor to your smoothie. If you enjoyed this recipe‚ please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionCalories: 331kcal | Carbohydrates: 14g | Protein: 8g | Fat: 29g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 616mg | Fiber: 6g | Sugar: 7g | Vitamin A: 791IU | Vitamin C: 11mg | Calcium: 86mg | Iron: 2mg More To Cook And Eat Acaí Berry Smoothie Bowl – This Acaí Berry Smoothie Bowl Recipe whips together in seconds. It’s healthy and deliciously refreshing. Tropical Green Smoothie – This smoothie is the perfect way to start your day. It’s also a gratifying and healthy afternoon snack. Chia Seed Pudding – This Chia Seed Pudding is healthy‚ fruity‚ and satisfies your sweet tooth without sacrificing the waistline. Tropical Mango Smoothie – This mango smoothie is a refreshing and fun way to eat your mangoes and only requires five ingredients. The post Avocado Smoothie Recipe appeared first on Chew Out Loud.

This Roasted Garlic Hummus recipe is a delicious twist on a classic favorite. The roasted garlic adds a depth of flavor that takes this hummus to a whole new level. This Roasted Garlic hummus is perfectly creamy and savory for the perfect guilt-free indulgence. In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Roasted Garlic HummusCommonly Asked QuestionsRoasted Garlic Hummus RecipeMore To Cook And Eat View more Why This Recipe Stands Out When it comes to satisfying your snack cravings‚ our Roasted Garlic Hummus hits the spot. It’s creamy‚ it’s garlicky‚ and it’s downright delicious. Here’s what you’ll love: Quick and Easy: With just a few common ingredients‚ this recipe is easy to put together in just 10 minutes!  Simple: No need to soak chickpeas overnight. Canned garbanzo beans make this one of the best simple and no-fuss appetizing dips. Budget-Friendly: Making your own hummus at home is a lot cheaper than buying it from the grocery store. Plus‚ it tastes so much better! Healthy: It’s packed with protein and is both vegan and gluten-free. It’s our favorite guilt-free snack just like our Tahini Sauce Dip! Versatile: This hummus is spectacular with a variety of chips‚ veggies‚ and breads. Forget the mayo; hummus is amazing in sandwiches‚ and it makes a tasty hummus appetizer dip as well! Flavorful: The roasted garlic adds a depth of flavor that takes this hummus to a whole new level. Once you learn this technique‚ you can use it to make your mashed potatoes‚ sandwiches‚ and even pizzas taste better! Key Recipe Ingredients Roasted Garlic – The star ingredient of this recipe‚ roasted garlic adds a sweet and smoky flavor that elevates the dish to a whole new level. Garbanzo Beans – These are the base of our recipe‚ providing a creamy texture and a rich‚ nutty flavor. Remember to reserve the liquid for a smoother consistency. Lemon Juice – The juice of a medium lemon adds a tangy freshness that balances the richness of the other ingredients. Tahini – This 100% pure sesame paste is key to achieving that authentic Middle Eastern flavor in our dish. We love it in our Easy Tahini Dip. Extra Virgin Olive Oil – We use this to add a fruity note and to create a silky‚ luxurious texture. Substitutions And Variations Here are some delicious substitutions and variations for our roasted garlic hummus recipe: Flavor Variation: If you’re not a fan of garlic or want to try something different‚ you can substitute the roasted garlic with roasted red bell peppers or sundried tomatoes for a different flavor profile. We also love a Roasted Beet Hummus! Lime Juice: For a different tang‚ replace the lemon juice with lime juice or even a splash of apple cider vinegar. Spices: Feel free to experiment with the spices. Try adding in some smoked paprika‚ chili powder‚ or even some sumac for a unique twist on this hummus recipe. Garnishes: Instead of sesame seeds and paprika‚ try garnishing your hummus with chopped fresh herbs‚ a drizzle of chili oil‚ or a sprinkle of za’atar spice mix for a Middle Eastern touch. Step-By-Step Recipe Instructions Slice whole garlic in half horizontally to expose the cloves and roast garlic in the oven until soft and fragrant. Place all ingredients except garnishes in a food processor and process until smooth. Adjust consistency with reserved liquid. Garnish and serve. For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead This roasted garlic hummus is a breeze to make‚ but we’ve got some handy tips to make the process even smoother. Take a look at our favorite prep-ahead tips for this recipe: Roast Garlic Ahead of Time: You can roast the garlic a day or two in advance. Once cooled‚ store it in an airtight container in the fridge. When you’re ready to make the hummus‚ it is as simple as peeling and adding it to the food processor. Make-Ahead Entirely: Hummus tastes even better the next day when the ingredients have had the chance to meld together. So you can also make it a day or two ahead of time and store it in an airtight container in the fridge until you’re ready to serve it. Roasted garlic hummus is incredibly versatile and goes great in sandwiches as a spread. What To Serve With Roasted Garlic Hummus Chips Roasted garlic hummus pairs wonderfully with a variety of chips. We recommend trying it with pita chips‚ pretzel crisps‚ or tortilla chips for a delicious crunch. If you’re looking for a healthier option‚ root vegetable chips or sweet potato chips also make a great pairing with this hummus. Vegetables Fresh‚ crunchy vegetables are a perfect match for roasted garlic hummus. Try dipping carrot sticks‚ cucumber slices‚ or bell pepper strips for a healthy and tasty snack. Bread Bread and hummus is a classic combination. We love spreading roasted garlic hummus on a slice of warm‚ crusty bread or a soft pita. Spread hummus over warm Crostini. Hummus Appetizer Dip Roasted garlic hummus makes a fantastic appetizer dip. Serve it with a variety of dips like pretzels‚ breadsticks‚ or even cheese cubes. Sandwiches and Bowls Forget the mayo‚ hummus is amazing in sandwiches! Try it in a veggie wrap or a turkey and cheese sandwich for a burst of flavor. For a Mediterranean twist‚ spread the hummus in a falafel or gyro sandwich—the roasted garlic flavor pairs perfectly with these traditional ingredients. Try it in a bowl‚ paired with this easy Chicken Shawarma Recipe. Commonly Asked Questions What’s the purpose of the reserved garbanzo bean liquid? The reserved liquid from the canned garbanzo beans‚ also known as aquafaba‚ is used to adjust the consistency of the hummus. You can add as much as needed to achieve your desired creaminess. How do I roast the garlic for this recipe? Roasting garlic is simple. We have an entire post dedicated to explaining exactly how to roast garlic that we recommend you check out. You’ll also learn all the other ways you can use it to elevate your recipes! How long does roasted garlic hummus keep? Roasted garlic hummus can be stored in an airtight container in the refrigerator for up to one week. Be sure to give it a good stir before serving if it has been sitting for a few days. Can I use a blender instead of a food processor to make the hummus? Yes‚ you can use a blender if you don’t have a food processor. However‚ you might need to stop and scrape down the sides more often to make sure that everything gets well blended. Print Roasted Garlic Hummus Roasted Garlic Hummus hits the jackpot. Watch it disappear‚ from Game Day parties to afternoon snack attacks. Healthy‚ guilt-free indulgence at its best. Course Appetizer‚ SnackCuisine Mediterranean‚ Middle EasternDiet Gluten Free‚ Low Lactose‚ VeganMethod Mixing Prep Time 10 minutes minutesTotal Time 10 minutes minutes Servings 10 servings Calories 185kcal Author Amy Dong Ingredients1 head roasted garlic large2 cans low-sodium garbanzo beans 15 oz each‚ drained (reserve the liquid)1 lemon freshly squeezed½ cup tahini 100% pure sesame paste2 TB extra virgin olive oil plus extra for drizzle1 tsp ground cumin1 tsp onion powder1 ½ tsp kosher salt or to taste½ tsp black pepper or to taste‚ freshly groundtoasted sesame seeds for garnishpaprika for garnish InstructionsPlace all ingredients (except sesame seeds and paprika) in food processor. Process until smooth and creamy. Add in as much of the reserved liquid from garbanzo beans as needed to reach desired consistency. Process again until smooth. If needed‚ season with additional kosher salt and pepper.Use a rubber spatula to carefully transfer hummus into serving container. Garnish with toasted sesame seeds and sprinkle with paprika. Serve with chips‚ veggies‚ breads‚ or in sandwiches. Notes When roasting your garlic‚ make sure to cut off the top of the head to expose the cloves. This will allow the heat to penetrate and roast the garlic evenly. To get the most juice out of your lemon‚ roll it on the counter before cutting and squeezing. This breaks down the membranes inside the lemon‚ releasing more juice. When choosing tahini‚ look for one that’s 100% pure sesame paste. This will give your hummus a rich‚ authentic flavor. Don’t discard the liquid from the canned garbanzo beans. This liquid‚ known as aquafaba‚ can be used to adjust the consistency of your hummus and make it creamier. For a smoother hummus‚ process the ingredients in the food processor for a longer time. The longer you process‚ the smoother your hummus will be. Adjust the seasonings to your taste. The recipe calls for kosher salt and freshly ground black pepper‚ but feel free to add more or less‚ depending on your preference. Garnishing your hummus with toasted sesame seeds and paprika not only makes it look more appealing but also adds a nice crunch and a hint of smokiness. Hummus is versatile and can be served with a variety of foods. Turn it into a hummus appetizer dip‚ or have it with chips‚ veggies‚ bread‚ or even as a spread in sandwiches. If you enjoyed this recipe‚ please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionCalories: 185kcal | Carbohydrates: 17g | Protein: 7g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Sodium: 606mg | Potassium: 219mg | Fiber: 5g | Sugar: 0.3g | Vitamin A: 27IU | Vitamin C: 7mg | Calcium: 60mg | Iron: 2mg More To Cook And Eat Lentil Hummus – Give your hummus a twist with this delicious Lentil Hummus. It’s healthy‚ packed with nutrition‚ and ultra-satisfying to your taste buds.  Avocado Hummus – This Avocado Hummus is creamy‚ savory‚ slightly tangy‚ and absolutely mouthwatering. It’s both healthy and delicious! Edamame Hummus – Try this Edamame Hummus for an unbelievably delicious snack!  It packs a nutritious and satisfying punch. Autumn Pumpkin Hummus – This Autumn Pumpkin Hummus is the perfect fall snack. It’s super healthy‚ deliciously savory‚ and mildly sweet. The post Roasted Garlic Hummus appeared first on Chew Out Loud.

These Garlic Butter Mushrooms are perfectly buttery‚ garlicky‚ and full of savory flavors. It’s the ideal side dish for any meal‚ and you can eat them as they are or add them to your favorite dish. The best part is they can be easily made in just 10 minutes! These garlic butter mushrooms go great with just about any dish and can be ready in only 10 minutes! In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Garlic Butter MushroomsCommonly Asked QuestionsGarlic Butter Mushrooms RecipeMore To Cook And Eat View more Why This Recipe Stands Out We’re all about recipes that are simple‚ tasty‚ and versatile. Our garlic butter mushrooms tick all these boxes and more. Here’s why this recipe is a standout: Simple: This recipe requires minimal ingredients‚ most of which you likely already have in your pantry. Quick: The best dishes for gatherings are truly the ones that are quick and easy to make! These mushrooms are just that and can be ready in just 10 minutes‚ like our 10-Minute Garlic Shrimp. Flavor: The combination of garlic and butter creates a rich‚ savory flavor. Versatile: These mushrooms are not only a great side dish‚ but they can also be added to omelettes‚ casseroles‚ and more. Works with Any Mushrooms: This recipe works well with a variety of mushrooms‚ including Baby Bellas‚ Creminis‚ and white mushrooms just like our Rice Pilaf with Mushrooms. Nutritious: Mushrooms are packed with antioxidants and nutrients‚ making this a healthy addition to your meal. Adaptable: The recipe is flexible‚ allowing you to adjust the amount of garlic‚ butter‚ and seasoning to your taste‚ exactly like our Garlic Butter Herb Red Potatoes. Key Recipe Ingredients Olive Oil and Salted Butter – These two ingredients form the base of our dish‚ providing a rich and savory flavor. They also help to sauté the garlic and shallot‚ releasing their aromatic qualities. Garlic and Shallot – Garlic and shallot are essential in this recipe‚ adding a depth of flavor that compliments the earthiness of the mushrooms. They are minced to ensure their flavors are evenly distributed throughout the dish. Fresh Mushrooms – We use fresh cremini or baby bella mushrooms for their robust flavor and meaty texture. They are the star of the dish‚ absorbing the flavors of the other ingredients while retaining their own unique taste. Fresh Parsley – Fresh parsley adds a burst of freshness and color to the dish. It is chopped to release its aromatic oils and sprinkled on top for a beautiful garnish. Substitutions And Variations This garlic butter mushrooms recipe is as delicious as it is versatile. Here are some of our favorite variation ideas: Different Mushrooms: The best part about this recipe is that you can use any kind of mushrooms you prefer or have on hand. Portobello‚ shiitake‚ or oyster mushrooms would work great. Extra Garlic and Onions: If you love the flavor of garlic‚ then consider adding a couple of more cloves. It’ll boost the flavors and make your garlic butter mushrooms taste extra garlicky and delicious. Try onions instead of shallots. Herbs: If you don’t have fresh parsley on hand‚ dried parsley can be used in a pinch like we use in our Ranch Roasted Potatoes. Alternatively‚ you can also try other fresh herbs like thyme or chives for a different flavor profile. Step-By-Step Recipe Instructions Add oil and butter in a pan‚ and sauté garlic and shallots until fragrant. Add mushrooms and sauté until they are soft and cooked through.  Remove from heat and add parsley and seasonings to taste. Stir and serve while warm. For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Prep the Ingredients: To make this recipe go smoothly‚ we recommend having all ingredients prepped and ready to go. You can mince the garlic and shallot‚ slice the mushrooms‚ and chop the parsley in advance. Store these prepped ingredients in separate airtight containers in the fridge for up to 2 days. Make the Garlic Butter: You can also prepare the garlic butter in advance. Simply melt the butter and olive oil in a pan‚ add the minced garlic and shallot‚ and cook until aromatic. Let it cool‚ then store it in an airtight container in the fridge for up to 2 weeks. When you’re ready to cook‚ reheat the garlic butter and continue with the recipe. Make Ahead: This garlic butter mushrooms recipe keeps well in the fridge. Fully prepare the dish and store it in an airtight container in the fridge for up to 3 days. When you’re ready to serve‚ reheat the mushrooms in a pan or microwave‚ and they’re good to go. These garlic butter mushrooms are perfectly buttery‚ garlicky‚ and packed with flavor. What To Serve With Garlic Butter Mushrooms Protein Garlic butter mushrooms are a great accompaniment to a juicy steak. We recommend trying them with this Perfectly Grilled Steak or this Marinated Ribeye Steak. If you’re a chicken lover‚ these mushrooms pair wonderfully with this Grilled Lemon Chicken or these Saucy Baked Chicken Legs. The flavors complement each other perfectly! Pair mushrooms with a simple salmon dish‚ such as Easy Baked Salmon. Casseroles Add these delicious mushrooms to your favorite breakfast casseroles‚ such as this Eggs Benedict Casserole or our Overnight Breakfast Casserole.  They also work beautifully in a hearty Farmer’s Breakfast Casserole or an Enchilada Breakfast Casserole. Fold cooked mushrooms into an omelette or egg dish. Vegetables For a lighter meal‚ serve these mushrooms with a fresh salad. We love this Crunchy Kale Brussel Sprouts Salad or even a classic Greek Salad.  If you prefer cooked vegetables‚ add these mushrooms to some Roasted Vegetables or Roasted Brussels Sprouts. They will taste incredible and work with just about any main dish. Commonly Asked Questions What type of mushrooms should I use for this recipe? You can use any type of fresh mushrooms for this recipe‚ but we recommend using cremini or baby bella mushrooms. They have a great texture and absorb the garlic butter flavor beautifully. Can I use unsalted butter instead of salted butter? Yes‚ you can use unsalted butter in this recipe. If you do‚ you might want to adjust the amount of kosher salt you add to make sure that the dish is seasoned to your liking. How do I know when the mushrooms are cooked? The mushrooms are cooked when they become soft and slightly browned. Be careful not to overcook them‚ as they can lose too much moisture. What type of pan should I use? We recommend using a large nonstick pan for this recipe. It will allow the mushrooms to cook evenly and make the cleanup process easier. How long do cooked mushrooms keep? Garlic butter mushrooms can be kept in the refrigerator for up to three days. Drain any liquids that evaporate before reheating. Be sure to store them in an airtight container to maintain their freshness. Can I reheat cooked mushrooms? Yes‚ you can reheat the mushrooms in a pan over medium heat. Drain any excess accumulated liquids prior to reheating. Be sure to stir them frequently to prevent them from sticking to the pan. Print Garlic Butter Mushrooms These mushrooms are easily sauteed and done in just a few minutes. They’re buttery‚ garlicky‚ and full of savory flavor. Mushrooms are also full of antioxidants and nutrients. They cook up quickly‚ so be sure not to overcook. A few minutes is all it takes! Course SideCuisine AmericanDiet Gluten Free‚ Low Calorie‚ Low Fat‚ VegetarianMethod Skillet‚ Stovetop Prep Time 5 minutes minutesCook Time 5 minutes minutesTotal Time 10 minutes minutes Servings 6 Calories 102kcal Author Amy Dong Ingredients2 TB olive oil2 TB salted butter4 cloves garlic minced1 shallot minced20 oz fresh mushrooms sliced (cremini or baby bella are great)4 TB fresh parsley leaves chopped (optional)kosher saltblack pepper freshly cracked InstructionsIn a large nonstick pan‚ add olive oil and butter over medium heat‚ until melted and hot. Add garlic and shallot‚ stirring until aromatic‚ about 1 minute. Add mushrooms and continue to stir‚ about 2-3 minutes or just until mushrooms are soft cooked through. Don’t over cook.Remove from heat‚ add parsley‚ and lightly sprinkle with kosher salt and freshly ground black pepper to taste. Stir again and serve while warm. Notes Fresh garlic‚ shallots‚ and mushrooms will give your dish a more vibrant and flavorful taste. Allow the olive oil and butter to fully melt and heat up before adding the garlic and shallot. This will guarantee that they are cooked evenly and release their full flavor. Garlic can easily burn and become bitter‚ so keep an eye on it and stir frequently. Cremini or baby bella mushrooms are recommended for this recipe as they have a meaty texture and hold up well to sauté. When adding the mushrooms‚ make sure they are in a single layer in the pan. This allows them to cook evenly and brown nicely. Adding the fresh parsley after removing the pan from the heat will keep it vibrant and fresh. This dish is best served warm‚ so try to time it so that it is one of the last things you prepare for your meal. Serve them with a Grilled Steak or on your favorite casserole. If you enjoyed this recipe‚ please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionCalories: 102kcal | Carbohydrates: 5g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 37mg | Potassium: 338mg | Fiber: 1g | Sugar: 2g | Vitamin A: 342IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 1mg More To Cook And Eat Caesar Pasta Salad – This is incredibly easy and delicious. Perfect for warmer months‚ yeah‚ but also any time when you need a tasty yet healthy dish. Easy Dinner Rolls – These are amazing. They go from mixing bowl to table in just about an hour. And they taste as good as any dinner roll you’ve ever had. Cinnamon Roasted Butternut Squash – This is one of our favorite ways to enjoy the goodness of butternut squash. This recipe yields a savory yet sweet side dish that is chock full of healthy goodness. 15-Minute Honey Glazed Carrots – Perfect for both holiday feasts and busy weeknight dinners‚ these carrots are quick and easy to prepare‚ yet they pack a punch of flavor! The post Garlic Butter Mushrooms appeared first on Chew Out Loud.

Plus‚ they’re on sale. READ MORE...

Save big at Caraway‚ Macy's‚ and Our Place. READ MORE...

You'll want one in every room. READ MORE...

Pop star recently posted a photo that hinted at her new role. Continue reading…