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2 yrs

Take a Break from Holiday Baking and Fry Struffoli Instead
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www.thekitchn.com

Take a Break from Holiday Baking and Fry Struffoli Instead

Struffoli is not only a fun word to say. The classic Italian dessert‚ also known as Italian Honey Balls‚ is a festive that’s traditionally served during Christmas time‚ just like panettone‚ pizzelle‚ and pignoli. Tiny balls of dough are fried until golden-brown. Crunchy on the outside and soft on the inside‚ they’re then tossed in a sticky-sweet honey syrup and decorated with rainbow sprinkles. READ MORE...
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