Did Grandma really know best? Home canning safety guidelines have changed over the decades. Have you changed with the times or are you stuck in the past? Do you know when to use a pressure canner and why? Learn about the potential dangers of home canning and how to prevent botulism! In this video‚ I'll discuss the importance of following proper canning safety methods‚ including when to use a pressure canner and understanding the risks of waterbath canning low acid foods. Don't put your health at risk - watch this video and stay safe while preserving your food. 🫙*Safe Canning Resources* 🫙 National Center for Home Food Preservation https://nchfp.uga.edu/#gsc.tab=0 Find Your Local Extension Office https://www.uaex.uada.edu/about-extension/united-states-extension-offices.aspx 👀 *Video Links* https://www.youtube.com/playlist?list=PLxVoybsVxCFbG6p6xT0TYfW2_U-ehxjHO 🔥🔥 *Product Links* 🔥🔥 Cookwise Mason Jar Opener https://amzn.to/3XTES0j JarKey https://amzn.to/3RNBFPa Presto 23 Quart Pressure Canner https://amzn.to/3KgXv7r All American 921 Pressure Canner https://amzn.to/35R7zoG Ball Elite Stainless Steel 31-Quart Waterbath Canner with Glass Lid https://amzn.to/3uuLsOB *Visit my Amazon page* https://www.amazon.com/shop/prepperpotpourri and support my channel by clicking here before you start shopping on Amazon. I'd appreciate it if you would bookmark the link and use it each time you visit Amazon. You incur no extra fees but I do receive a small commission. NOTE: Most of the hyperlinks to products included on my channel are affiliate links‚ which means that I make a small sales commission if you purchase an item after clicking one of the links from my channel. You do not incur any additional costs. As an Amazon Associate I earn from qualifying purchases. Money earned goes towards funding my channel's costs. Your support is much appreciated!