This recipe is for grilled pineapple teriyaki chicken. It consists of boneless‚ skinless chicken breasts marinated in a flavorful teriyaki sauce and grilled alongside pineapple rings. The marinade is made from pineapple juice‚ soy sauce‚ honey‚ brown sugar‚ rice vinegar‚ minced garlic‚ grated ginger‚ black pepper‚ and optional red pepper flakes for added spiciness. The chicken is marinated in the sauce for at least 1 hour before grilling‚ and the remaining marinade is used to baste the chicken during grilling. The pineapple rings are also grilled until they have grill marks. The grilled chicken and pineapple are served together‚ topped with the pineapple rings and garnished with chopped green onions and sesame seeds. -- posted by Jason T.