Are you looking for a delicious‚ unique‚ and healthy snack or party appetizer idea? Look no further than this easy vegetarian stuffed dates recipe! Filled with creamy goat cheese‚ crunchy nuts‚ a sweet drizzle of honey‚ and savory pop of thyme‚ these stuffed dates hit ALL the right spots. Even better‚ this raw appetizer idea comes together quickly – no cooking required. We recently brought these goat cheese stuffed dates to a holiday party‚ and they were the most popular item at the table! Are stuffed dates good for you? Dates boast a variety of nutritional benefits. They’re high in fiber‚ antioxidants‚ and vitamin B6‚ as well as essential minerals like copper‚ magnesium‚ manganese‚ and potassium. Dates do contain a good amount of natural sugars‚ so as a Type 1 diabetic I have to be careful not to eat toooo many. Yet the addition of goat cheese and nuts bring a nice balance of savory protein to offset the sweetness of the dates. Compared to most appetizers or party snacks‚ I’d say these vegetarian stuffed dates are a pretty darn healthy option! Ingredients to make vegetarian stuffed dates Dates. Medjool dates are the biggest and best‚ and also the easiest to stuff! We buy organic Medjool dates at our local Costco. Goat cheese. Use the soft spreadable type (usually available in logs) not a block of firm cheddar-like goat cheese. I used about one 11-ounce log of goat cheese to stuff about 40 large dates. Nuts of choice. Walnuts‚ pecans‚ pistachios‚ or slivered almonds are all fantastic options for these vegetarian stuffed dates. With walnuts and pecans‚ you can either use pieces or halves – placing one half on each date. Honey for drizzling. Raw local honey is a wonderful option! For this particular platter‚ we used homemade fermented jalapeño-infused honey‚ which brought a tasty little kick of heat to the stuffed dates! Learn how to make infused honey in this post (it’s made the same way‚ just substitute sliced jalapeños instead of garlic). Optional: a handful of fresh thyme to sprinkle on top Tips before getting started It’s easiest to stuff the dates with goat cheese when it’s slightly softened. So‚ take the goat cheese out of the refrigerator an hour or two before you plan to make stuffed dates if possible. For the sake of food safety‚ please don’t leave it out for more than three to four hours though! If you want to make these ahead of time‚ I recommend the following: Pit and stuff the dates with goat cheese in advance‚ and then store them in the refrigerator. If it’s only a few hours in advance‚ go ahead and add the nuts early too. To make them a day in advance‚ wait to add the nuts until closer to the time of serving so they don’t get soft. Both the dates and goat cheese will become quite firm when they’re cold. Therefore‚ I recommend lightly warming them in the oven before serving to improve the texture and flavor. Heat the cold stuffed dates for only 5 to 8 minutes on 350°F – just enough to take the chill off‚ but NOT melt the cheese! Wait to add honey and thyme until the time of serving. Instructions First‚ remove the pits from the dates. Do so by cutting a slit down one side of the date‚ gently prying it open‚ and removing the pit with your fingers. Some dates have a hard little nubby stem at the top that should be removed too. Next‚ use a spoon or butter knife to press a dollop of goat cheese into the center of each date. It’s not important to measure. I like to use enough to completely fill the void inside the date plus have a little extra sticking out (spreading the date slightly open) for toppings to stick to. Add nuts to each stuffed date (e.g. a half a pecan‚ or pinch of walnut pieces). Lightly press the nuts into the goat cheese to stick. Spread the stuffed dates out on a plate or serving platter. If you’re going to add honey‚ lining the plate or tray parchment paper first will help make for an easy clean-up! Next‚ add a light drizzle of honey over the stuffed dates. Tip: If your honey is cool and firm‚ set the jar of honey in a bowl of hot water. This will warm it up and make it easier to drizzle. Avoid heating honey directly (don’t microwave it) as heat will kill the beneficial properties of honey. Finally‚ sprinkle fresh thyme leaves over everything (washed and stems removed.) Thyme adds a wonderful pop of flavor to the stuffed dates‚ and also makes the platter look even more pretty! Serve and enjoy! And that is how you make your new favorite party appetizer! Lol‚ you’re welcome. I hope you (and your friends and family) enjoy this easy vegetarian stuffed dates recipe as much as we do. I’m going to make another batch this week while my mom is in town visiting. Please let us know by leaving a review below! You may also like: 20+ Satisfying Vegan &; Vegetarian Holiday Recipes Everyone Will Love Roasted Two-Bite Garlic &; Herb Smashed Potatoes Sweet &; Salty Rosemary Roasted Mixed Nuts Recipe Herb Sourdough Crackers Recipe: How to Use Discarded Starter! Easy Tzatziki Sauce Recipe (Cucumber Yogurt Dip) Print Stuffed Dates with Goat Cheese‚ Nuts‚ Honey and Thyme (Vegetarian) Enjoy these delicious vegetarian stuffed dates with creamy goat cheese‚ crunchy nuts‚ a sweet drizzle of honey‚ and savory pop of thyme – the best easy appetizer! Course Appetizer‚ Holiday Dish‚ Party Food‚ Snack Prep Time 20 minutes minutes IngredientsDates – large Medjool dates preferred- Goat cheese – soft and spreadable‚ not a firm block. (I used about one 11-ounce log of goat cheese to stuff about 40 dates)Nuts of choice – such as walnut or pecans (halves or pieces)‚ slivered almonds or pistachiosHoney for drizzlingFresh thyme InstructionsUse a sharp knife to carefully slice down one side of the dates‚ gently pry them open and remove the pits. Also remove the firm nubby stem if present.Next‚ use a spoon or butter knife to press a dollop of goat cheese into the center of each date. *See note below about softening the cheese in advance. Add nuts to each stuffed date (e.g. a half a pecan‚ or pinch of walnut pieces). Lightly press the nuts into the goat cheese to stick.Spread the stuffed dates out on a plate or serving platter. Add a light drizzle of honey over the stuffed dates. **See tip below about warming honey. Finally‚ sprinkle fresh thyme leaves over everything (washed and stems removed.) ***See tips on making stuffed dates ahead of time below.Enjoy! Notes*It’s easiest to stuff the dates with goat cheese when it’s slightly softened. So‚ take the goat cheese out of the refrigerator an hour or two before you plan to make stuffed dates. **If your honey is cool and firm‚ set the jar of honey in a bowl of hot water. This will warm it up and make it easier to drizzle. Avoid directly heating honey directly (don’t microwave it) as heat will kill the beneficial properties of honey. ***If you want to make these ahead of time‚ I recommend the following: pit and stuff the dates with goat cheese in advance‚ and then store them in the refrigerator‚ then lightly warm them in the oven before serving to improve the texture and flavor. Heat the cold stuffed dates for only 5 to 8 minutes on 350°F – just enough to take the chill off‚ but NOT melt the cheese! Wait to add honey and thyme until the time of serving. It’s okay to add nuts early if they’ll be in the fridge for only a few hours‚ but wait to add the nuts if you’re making them a day in advance (so they don’t get soft).  Did you enjoy this article? Want to hear more? Stay in touch! Sign up below to receive weekly updates on new posts from Homestead and Chill. The post Easy Stuffed Dates with Goat Cheese‚ Nuts‚ Honey and Thyme appeared first on Homestead and Chill.