This super simple Strawberry Dump Cake is made with strawberry pie filling, yellow cake mix, and melted butter. It may be easy to make but the flavor is outstanding! A 3 INGREDIENT CAKE A Strawberry Dump Cake is moist and a family favorite for sure. If you haven’t made a dump cake before, this is a super easy type of dessert and it’s perfect for when you don’t have time to make something fancy but want something flavorful. It’s also a great way to use up any extra or close to expiring cake mixes you have on hand. Just dump it all together, toss it in the oven and enjoy after baking. FREQUENTLY ASKED QUESTIONS:  Do I have to use melted butter? Nope, if you want to be even more precise and know for sure that your butter has spread evenly, you can cut the butter into slices and spred it on top of the cake mix. This helps some people know that the butter has been distributed evenly. If youw ant ot drizzle the melted butter on, you can, just move slowly so it drizzles evenly and doesn’t pour in just one area or make a puddle in the cake mix. Use whichever method you prefer and feel most comfortable with. Do I need to prepare the cake using the directions on the back of the box? Not at all. Friend, this is reallllly easy, you just need the cake mix and follow my directions to make the entire thing. Ditch the box directions, you don’t need them. Can I use homemade pie filling? Certainly! If you choose to use a homemade pie filling, you will need 4 cups of it. Can I add anything else to this dump cake? Want an even fruity dump cake? Try adding two cups of sliced fresh strawberries on top of the strawberry pie filling layer so you can really berry it up.  Can I make this dump cake in the Crock Pot? Of course! As if this recipe wasn’t easy enough already, using the Crockpot is another way to make this cake. Just layer the dump cake ingredients in the same order as I specified for the original recipe using a baking dish. Then cover to Slow Cooker and cook on high for 2 hours or low for 4 hours. Serve and enjoy your tasty Slow Cooker Strawberry Dump Cake!  How should I store leftovers? Some people choose to store leftovers in the fridge, covered in a container for up to 4 to 5 days. Just know that storing in the fridge can dry the cake out faster. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) strawberry pie filling– you could swap this out for other pie filling flavors to change the flavor profile of this dump cake. yellow cake mix– you can used a box mix, or make your own Yellow Cake Mix using my homemade recipe. Additionally, you could swap the yellow cake mix out for white cake mix, strawberry cake mix, or even vanilla cake mix. salted butter– melted. If you don’t want to use melted butter, check out the FAQ section above to get another recommendation on what to use. Stick to salted butter though since it helps balance the sweetness of the cake and filling. If you really want to, unsalted could be used. HOW TO MAKE A STRAWBERRY DUMP CAKE Preheat the oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray. Spread the pie filling in an even layer into the baking dish.  Evenly sprinkle the cake mix over the pie filling.  Finally, drizzle the melted butter over the top of the cake mix as evenly as possible. Do not mix. Bake for about 45-50 minutes or until the top is light golden brown and the filling is bubbling around the edges.  Allow the cake to cool for 5 minutes before serving. CRAVING MORE RECIPES?  Cherry Dump Cake (+Video)Crock Pot Apple Dump CakePumpkin Dump Cake (+Video)Blueberry Dump CakeOreo Dump Cake (+Video) Print Strawberry Dump Cake A simple 3 ingredient fruity dessert using pie filling, yellow cake mix, and melted butter. Course DessertCuisine American Prep Time 5 minutes minutesCook Time 45 minutes minutesTotal Time 50 minutes minutes Servings 10 servings Calories 466kcal Author Brandie @ The Country Cook Ingredients2 (21 ounce) cans strawberry pie filling1 box yellow cake mix¾ cup (1 ½ sticks) salted butter, melted InstructionsPreheat the oven to 350F degrees. Spray a 9×13-inch baking dish with nonstick cooking spray.Spread the pie filling in an even layer into the baking dish.Evenly sprinkle the cake mix over the pie filling.Finally, drizzle the melted butter over the top of the cake mix as evenly as possible. Do not mix.Bake for about 45-50 minutes or until the top is light golden brown and the filling is bubbling around the edges.Allow the cake to cool for 5 minutes before serving. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 466kcal | Carbohydrates: 78g | Protein: 2g | Fat: 15g | Sodium: 514mg | Fiber: 2g | Sugar: 48g