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60% of Infant Foods in U.S. Contain Ingredients ‘Not Fit for Human Consumption’ – Study
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60% of Infant Foods in U.S. Contain Ingredients ‘Not Fit for Human Consumption’ – Study

A whopping 60% of infant and toddler foods in the U.S. contain toxic ingredients that are “not fit for human consumption,” according to a new study. Scientists from the University of New South Wales, Australia, [...] The post 60% of Infant Foods in U.S. Contain Ingredients ‘Not Fit for Human Consumption’ – Study appeared first on The People's Voice.
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