Now that I’ve made Pecan Pie in a crock pot, I’m thoroughly convinced that anything can be made in a crock pot. The super-sweet filling that is so characteristic of a pecan pie sets up perfectly and the pecans turn beautifully golden in color. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save For my family, fall and especially Thanksgiving is all about the pecan pie. Since I get a little tired (ok, a lot tired) of always cooking things the same way, I was really excited to try a Crock Pot Pecan Pie. If you have an oval 6-quart crock pot like I do, a circular piece of refrigerated pie crust fits a little unevenly (obviously!) But it’s workable. The dough cooks a little unevenly if you leave the excess on the long sides. I thought about trimming it off, but I love the crust so much, I couldn’t bring myself to discard any of it and it was too little to do anything else with. So I went with it and the pie crust was a little undercooked in parts, but totally delicious.   Recipe Tips I was worried that when I sliced it, it wouldn’t hold its shape, but it did. The trick is to let it cool completely. If you want to eat it warm, you can heat it briefly in the microwave. For some chocolate flavor, add half a cup of chocolate chips. Some people have suggested using a corck pot plastic liner and then the pie is easy to lift whole out of the crock pot. I have not tried this. Please leave a comment if you have. I think parchment paper would also work well. How To Serve With a scoop of vanilla ice cream on top, I don’t think there’s any better southern dessert for fall! I also love it with some fresh whipped cream on top. Can be served either warm or at room temperature. Storage Leftovers can be stored in an airtight container at room temperature for 3 days or in the refrigerator for 5 days. More Pecan Pie Recipes Pecan Pie Cupcakes Pecan Pie Cobbler Pecan Pie Cheesecake Pecan Pie Bubble Up Pecan Pie Cheesecake Bars More Crock Pot Desserts Slow Cooker Triple Chocolate Brownies Slow Cooker Butterfinger Cake Slow Cooker Apple Cobbler Crock Pot Nut Clusters Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest , Facebook, and Instagram. Print Crock Pot Pecan Pie Did you know you could make pecan pie in a slow cooker! Crock Pot Pecan Pie is every bit as delicious as a pie cooked in the oven. So warm and gooey! Course DessertCuisine Southern Prep Time 10 minutes minutesCook Time 3 hours hoursTotal Time 3 hours hours 10 minutes minutes Servings 6 servings Calories 678kcal Equipment6-quart slow cooker Ingredients1 refrigerated pie crust3 eggs1 cup sugar2/3 cup dark corn syrup1/3 cup melted butter1/8 teaspoon salt1 teaspoon vanilla extract1 1/2 cups chopped pecans or a combination of chopped and whole pecan halvesVanilla ice cream for serving InstructionsSpray the inside of a crock pot with cooking spray.Place pie crust in crock pot and mold it to fit the shape of the crock pot. (This is easier if you have a round crock pot instead of an oval one, but you can make do with an oval.)Stir remaining ingredients together, except pecans, until mixed well.Stir in pecans. I like to leave about half the pecans to arrange on top of the filling to make it look prettier.Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.Cover crock pot and cook on HIGH for 2 1/2 to 3 hours.Cool completely before trying to remove from crock pot. Video NotesSome readers have commented that they have had great success using a crock pot liner. Makes it easy to lift the pie whole out of the crock pot. NutritionCalories: 678kcal | Carbohydrates: 80g | Protein: 7g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.4g | Cholesterol: 109mg | Sodium: 336mg | Potassium: 191mg | Fiber: 3g | Sugar: 64g | Vitamin A: 449IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 2mg Sharing this recipe at The Weekend Potluck. Originally posted October 6, 2015. Updated with new content. The post Crock Pot Pecan Pie appeared first on Spicy Southern Kitchen.