Slow Cooker Rice Pudding is ultra rich and creamy and only requires a minimal amount of effort. Just combine the ingredients in the crock pot and let it do its work. Be sure to try this stovetop Rice Pudding. It’s one of the top 5 recipes on Spicy Southern Kitchen. Another one of my favorite recipes is this Bananas Foster Rice Pudding. Delicious! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Slow Cooker Dessert This recipe for Slow Cooker Rice Pudding is much more hands off than my other rice pudding recipes. No standing over the pot and stirring. That’s a huge win in my mind. Just combine the ingredients in a slow cooker, stir, cover, and cook. Ingredients 1 can Evaporated Milk– be sure to use evaporated milk and NOT sweetened condensed milk. At first glance, they look the same. Vanilla Extract– use the real thing, not imitation. Raisins– the raisins are optional. You can leave them out or use Craisins instead. Long Grain White Rice– you will need to cook the rice according to package directions before adding it to the slow cooker. Once cooked, measure out 3 cups. Brown Sugar and Cinnamon– to sprinkle on top. How Long To Cook Different slow cookers cook at different rates so use the cooking time as an estimate. You will want to use a 3.5-quart to 4-quart slow cooker. Cook on HIGH for two and a half to 3 hours. No need to stir unless you notice it getting brown around the edges. Recipe Tips For easier clean-up, spray the slow cooker with cooking spray. I like to eat rice pudding cold, but you can eat it warm or at room temperature. Storage Leftovers will keep in an airtight container in the refrigerator for 3 to 4 days. When reheating, you can add a little milk if you want to thin it some. Pin this now to find it laterPin It More Slow Cooker Desserts Slow Cooker Butterfinger Cake Slow Cooker Chocolate Peanut Butter Cake Slow Cooker Triple Chocolate Brownies Crock Pot Pecan Pie Crock Pot Pumpkin Pie Crock Pot Butterscotch Apple Crisp Print Slow Cooker Rice Pudding Slow Cooker Rice Pudding is ultra rich and creamy and only requires a minimal amount of effort. Just combine the ingredients in the crock pot and let it do its work. Course DessertCuisine American Prep Time 10 minutes minutesCook Time 3 minutes minutesTotal Time 13 minutes minutes Servings 6 Calories 425kcal Equipment4-quart slow cooker Ingredients1 (14-ounce) can sweetened condensed milk1 (12-ounce) can evaporated milk1 teaspoon vanilla extract⅓ cup raisins, optional3 cups cooked long grain white rice1 tablespoon brown sugar½ teaspoon ground cinnamon InstructionsSpray a 3.5 to 4-quart slow cooker with cooking spray.Stir together first 5 ingredients in the slow cooker.Cover and cook on LOW for 3 hours. No need to stir during this time unless you notice it getting too brown around the edges.Open slow cooker and stir rice pudding.In a small bowl, stir together brown sugar and cinnamon. Sprinkle on top of rice pudding and serve. NutritionCalories: 425kcal | Carbohydrates: 72g | Protein: 11g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 148mg | Potassium: 516mg | Fiber: 1g | Sugar: 44g | Vitamin A: 313IU | Vitamin C: 3mg | Calcium: 349mg | Iron: 1mg The post Slow Cooker Rice Pudding appeared first on Spicy Southern Kitchen.