Ultimate Chili Cheese Dip- I think this is the best Chili Cheese Dip imaginable. It is so hard to stop eating. Quick and Easy Appetizer This dip can be made start to finish in just 15 minutes. So rich, creamy, and cheesy with lots of meaty flavor. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Ingredients Needed Breakfast Sausage– I use Jimmy Dean. If you want the dip spicy, use “Hot” sausage. Onion– use white, yellow, or sweet. Jalapenos– I usually use 2 jalapenos. Use 1 for less heat. Garlic Powder– can use 2 minced garlic cloves instead. Chili Powder and Cumin– add chili flavor to the dip. Can of Chili– Use chili with beans or without beans. I use canned Hormel chili. Velvetta– adds a lot of creamy cheese flavor. Colby Jack Cheese– cheddar cheese or shredded mexican cheese blend can be substituted. Rotel Tomatoes– use “Hot” Rotel tomatoes for extra heat. Do not drain the tomatoes. How To Serve Chili Cheese Dip Tastes great with either tortilla chips or Frito Scoops. If desired, add a little color and extra flavor by adding chopped green onions on top. Make It A Little Spicy Or Super Spicy To make this dip just a little spicy, use regular breakfast sausage, only 1 jalapeno, and mild Rotel tomatoes. For extra spicy, use “Hot” breakfast sausage, 2 to 3 jalapenos, and “Spicy” Rotel tomatoes. Can Be Made In A Slow Cooker To make this easy dip in a slow cooker, brown the sausage and add all ingredients to a slow cooker. Cook on LOW for a few hours, stirring halfway through. You can turn the slow cooker to WARM and serve it right out of the slow cooker. How To Store Leftover dip will keep in an airtight container for 4 days. Reheat in microwave. Leftovers are great over a baked potato or oven-baked fries. Pin this now to find it laterPin It More Easy Dip Recipes 3-Ingredient Rotel Sausage Dip 4-Ingredient Beef Enchilada Dip BBQ Chicken Dip Neiman Marcus Dip Baked Pimento Cheese Dip Vidalia Onion Dip Print Ultimate Chili Cheese Dip Ultimate Chili Cheese Dip- I think this is the best Chili Cheese Dip imaginable. It is so hard to stop eating. Course AppetizerCuisine American Prep Time 5 minutes minutesCook Time 12 minutes minutesTotal Time 17 minutes minutes Servings 10 Calories 259kcal EquipmentLarge Nonstick Skillet Ingredients1 pound breakfast "Hot" sausage½ medium onion diced2 jalapenos minced½ teaspoon garlic powder1 ½ teaspoon chili powder¼ teaspoon ground cumin1 (15-ounce) can Chili8 ounces Velveeta, cut into cubes4 ounces Colby Jack cheese shredded1 (10-ounce) can Rotel tomatoes, undrained InstructionsBrown and crumble sausage in a large skillet. Add onion and jalapeno and cook until the onion is soft.Add garlic powder, chili powder, cumin, and Chili. Stir well.Add velveeta cheese, shredded Colby Jack cheese and undrained Rotel tomatoes and stir over low heat until cheese is melted. NutritionCalories: 259kcal | Carbohydrates: 9g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 53mg | Sodium: 729mg | Potassium: 419mg | Fiber: 1g | Sugar: 5g | Vitamin A: 927IU | Vitamin C: 68mg | Calcium: 230mg | Iron: 1mg The post Ultimate Chili Cheese Dip appeared first on Spicy Southern Kitchen.