Rolo Stuffed Ritz Crackers are the ultimate sweet and salty treat. Smooth milk chocolate on the outside covering 2 crispy, buttery crackers with the gooey caramel of a rolo sandwiched in between.  You will have a hard time eating just one. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Rolo Candy Rolos are the perfect candy to stuff crackers with because they stay soft and gooey even after cooling. I’ve always like unwrapping these gold covered candies. Haven’t you? The combination of chocolate and caramel is just perfect. Rolos taste great on their own, but they taste amazing when combined with the saltiness of crackers. Add some more chocolate into the mix and you have what is perhaps my all time favorite snack. Ingredients Ritz Crackers- I use 44 to make 22 sandwiches but you can make fewer then that if you wish. Rolo Candy- you will need one for each sandwich that you make. Milk Chocolate Chips- Semi-sweet can be used instead. Shortening- helps keep the chocolate from hardening too much. Can use coconut oil instead. I melted chocolate chips (milk) with a little shortening (helps keep the chocolate from hardening as it cools) to create a chocolate coating- the same way I coat my Buckeye Balls. You could also use chocolate bark. If you wanted to make them look festive, you could decorate them with sprinkles. Just be sure to do it before the chocolate sets up so they stick. Storage Rolo Stuffed Ritz Crackers can be stored at room temperature once they firm up and will stay fresh in an airtight container for about a week. How To Serve They are perfect for an afterschool snack and make a great Christmas candy. Pin this now to find it laterPin It More Sweet and Salty Candy Recipes: White Chocolate and Peanut Butter Christmas Crack Chocolate Dipped Peanut Butter Bugles Potato Chip Clusters Cake Batter Popcorn Crock Pot Nut Clusters Buckeye Pretzel Bites Print Rolo Stuffed Ritz Crackers Rolo Stuffed Ritz Crackers are the ultimate sweet and salty treat. Smooth milk chocolate on the outside covering 2 crispy, buttery crackers with the gooey caramel of a rolo sandwiched in between.  Course SnackCuisine AmericanKeyword candy, Christmas Prep Time 15 minutes minutesCook Time 5 minutes minutesTotal Time 20 minutes minutes Servings 22 Calories 171kcal Author Christin Mahrlig EquipmentParchment Paperheavy-bottom saucepan Ingredients44 Ritz Crackers or other buttery round crackers22 rolo candies unwrapped2 1/2 cups milk chocolate chips2-3 tablespoons shortening InstructionsLine a baking sheet with parchment paper and heat the oven to 300 degrees.Place 22 crackers on the baking sheet, bottom side facing up.Place a rolo on the center of each cracker.Place in oven for 5-6 minutes, until rolos are soft.Working quickly, Place second cracker on top of each one and lightly press down until rolo goes just to the edges. Let cool.In a medium heavy-bottomed saucepan, melt chocolate chips and shortening over low heat, stirring continuously.One at a time, dip cracker sandwiches in melted chocolate and place back on parchment paper.Refrigerate to firm up the chocolate. NotesSemi-sweet chocolate chips can be used instead of milk chocolate. Coconut oil can be substituted for shortening. NutritionCalories: 171kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Cholesterol: 4mg | Sodium: 78mg | Potassium: 18mg | Fiber: 1g | Sugar: 17g | Vitamin A: 53IU | Vitamin C: 0.2mg | Calcium: 42mg | Iron: 1mg Originally posted November 3, 2014. Disclosure: This post contains affiliate links. The post Rolo Stuffed Ritz Crackers appeared first on Spicy Southern Kitchen.