Today we're slow-cooking a great big batch of my favorite cowboy pinto beans. A little brothy, a little spicy, and a lot delicious. And because these beans need some delicious brisket burnt ends to make, we're first going to be smoking an entire brisket on the Oklahoma Joe offset! *Support us on Patreon!* https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Enamel Dutch Oven https://amzn.to/3YLONIi ThermoPro Wireless Meat Thermometer System https://amzn.to/4dCEA60 Victorinox Boning Knife https://amzn.to/3MeOzlu Charcoal Chimney https://amzn.to/3ApypTK ------------------------------ See my Cowboy Pinto Beans recipe here: https://www.greatlakescountry.com/recipes-cooking/cowboy-pinto-beans-with-brisket/ ------------------------------ 00:00 - Intro 01:24 - Brisket Trimming 03:03 - Seasoning 03:45 - Smoking 05:05 - Slicing Burnt Ends 06:12 - Prep Work 07:01 - Cooking Beans 08:41 - Serving & Tasting 09:46 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/