The following recipe for Skordalia potato dip is from SurvivalBlog reader Mrs. Alaska. She writes: “In honor of potato harvesting season:  Skordalia. Potatoes are so versatile, filling, and easy to grow, that a bountiful potato crop is a no-brainer for most gardens from USDA zones 3 – 10!  You can even grow potatoes from store-bought ones that sprout in your kitchen!  Give it a try! Skordalia is a Greek dip. The texture is like chickpea hummus.  If you ask people to guess the ingredients, they are likely to guess that the main ingredient is a white bean paste.” Ingredients 2 … The post Recipe of the Week: Potato Skordalia  appeared first on SurvivalBlog.com.