I love making pulled pork, and I love how much leftovers I always have when I make it. When done the right way, I can make a full shredded pork shoulder, and have ready-to-eat freezer meals of pulled pork for months to come! In this video, I'll show my super simple method for the freshest, juiciest, best-tasting frozen pulled pork. Support us on Patreon! https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: FoodSaver FM2000 Vacuum Sealer Machine https://amzn.to/3iwsz5Z Vacuum Seal Bags - 8" and 11" Rolls https://amzn.to/3PFbUzA Deli Containers https://amzn.to/4d0lGW5 ThermoPro Wireless Meat Thermometer System https://amzn.to/4dCEA60 ------------------------------ 00:00 - Intro 00:34 - Making Pulled Pork 01:28 - Deli Containers 02:56 - Vacuum Sealing 04:17 - Reheating 05:10 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/