It's burger time! Today we're grinding up some amazing brisket meat to make what I consider to be the ultimate onion burger. Using the "smashburger" technique and a ton of grilled onions, we'll create the most juicy and flavorful burger you could ever hope to devour. Support us on Patreon! https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Mandolin Slicer https://amzn.to/489XgYL Flat Top Insert for Grill https://amzn.to/3U5PSI4 Meat Grinder https://amzn.to/4eVIabo ------------------------------ Burger Seasoning: -1 1/2 teaspoons Kosher salt -1/2 teaspoon black pepper -1 teaspoon onion powder -1 teaspoon paprika -1 teaspoon garlic powder Burger Sauce: -1/4 cup mayonnaise -1 Tablespoon Dijon mustard -2 teaspoons dill pickle juice ------------------------------ 00:00 - Intro 00:41 - Brisket Meat 01:51 - Onions & Sauce 03:05 - Grilling Burgers 04:08 - Building & Tasting 05:20 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/