The following recipe for Nigerian Kamu (Cream of Wheat) is from SurvivalBlog reader Tammy S.  She says: “This is a simple and comforting breakfast food that can be made with just three of your standard storage foods. It is great to cheer you up on a cold morning.” Ingredients 1/2 cup whole wheat flour (ground from your stored wheat.) 1/4 cup sugar 1/2 cup powdered milk Directions Pour 2 cups of water into a saucepan. Heat on a hot stove until it boils. In a large cup or a small mixing bowl, add water to the whole wheat flour and … The post Recipe of the Week: Nigerian Kamu appeared first on SurvivalBlog.com.