Crock Pot Cheesy Ham and Corn Chowder is rich and creamy with chunks of potato. It’s a hearty soup perfect for winter and is a great way to use up leftover ham. The creaminess in this recipe comes from milk and sour cream and there’s lots of cheddar cheese added for plenty of cheese flavor. How To Make To make Crock Pot Cheesy Ham and Corn Chowder, chopped ham, corn, potatoes, garlic, and seasonings get added to the crock pot along with chicken broth. A 6-quart or larger crock pot is best. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Everything gets cooked on LOW for 8 hours so this is a great recipe to start in the morning before you head off to work. The slow cooker does all the work and wonderfully melds the flavors together. Next, milk mixed with a little cornstarch for thickening gets mixed in and cooked for 30 minutes. Finally, sour cream and cheddar cheese get stirred in just before serving. Leftover Ham This Crock Pot Cheesy Ham and Corn Chowder is a great way to use up leftover Christmas or Easter ham. If you don’t have leftover ham, a few slices of boneless ham steak work well. You can find them in the fresh meat section of the grocery sotre. How Long To Cook Cooking times for different slow cookers can vary greatly so use the cooking time as an estimate. You really just need to cook it long enough for the potatoes to get soft which tends to take much longer than you would think it would. Eight hours on LOW should be enough time. Then you will need to cook it for 30 minutes on HIGH once the cornstarch is added so that it will thicken up. Recipe Tip Between the chicken broth, ham, and cheese, there should be enough salt, but check for seasoning at the end and add salt if desired. Storage Leftovers will keep for 4 days in an airtight container in the refrigerator. Reheat in microwave or on the stovetop. Pin this now to find it laterPin It More Soup Recipes Crock Pot Corn Chowder Chicken and Wild Rice Soup Cajun Shrimp and Corn Chowder Jalapeno Bacon Cheeseburger Soup Stuffed Pepper Soup Creamy Potato Soup with Shrimp Hamburger Stew   Print Crock Pot Cheesy Ham and Corn Chowder Crock Pot Cheesy Ham and Corn Chowder is rich and creamy with chunks of potato. It’s a hearty soup perfect for winter and is a great way to use up leftover ham. Course Soup Prep Time 15 minutes minutesCook Time 8 hours hours 30 minutes minutesTotal Time 8 hours hours 45 minutes minutes Servings 10 Calories 343kcal Equipment6-quart slow cooker Ingredients4 medium Yukon Gold, Russet, or Red potatoes peeled and cut into 1/2-inch pieces3 cups fresh or frozen corn, thawed4 cups cubed ham3 celery ribs chopped1 medium onion chopped3 garlic cloves minced1/2 teaspoon pepper1/2 teaspoon poultry seasoning3 cups chicken broth2 tablespoons cornstarch2 cups whole milk2 cups shredded sharp cheddar cheese1 cup sour cream1 tablespoon minced fresh parsley InstructionsPlace the first 9 ingredients in a 6-quart slow cooker. Cover and cook on LOW for 8 hours.In a small bowl, whisk cornstarch and milk until smooth. Stir into soup.Cover and Cook on HIGH for 30 minutes.Stir in cheddar cheese until melted.Stir in sour cream. Sprinkle parsley on top. NotesPlace the potatoes in the slow cooker first. You want them to be completely submerged so that they do not turn brown. If you want it to be spicy, add a little cayenne pepper. I recommend buying a block of cheddar cheese and shredding it rather than using pre-shredded cheese. NutritionCalories: 343kcal | Carbohydrates: 33g | Protein: 20g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 68mg | Sodium: 1037mg | Potassium: 616mg | Fiber: 3g | Sugar: 8g | Vitamin A: 582IU | Vitamin C: 21mg | Calcium: 264mg | Iron: 1mg Disclosure: This post contains affiliate links. The post Crock Pot Cheesy Ham and Corn Chowder appeared first on Spicy Southern Kitchen.