Today I'm making a canning recipe from the book "Meals in a Jar" by Diane Devereaux (aka The Canning Diva). This Asian-inspired recipe is loaded with beef, peppers, and plenty of garlic and ginger. So we'll whip up a full-size batch, can it up with the pressure-canner, and give it all a taste. Support us on Patreon! https://www.patreon.com/greatlakescountry ------------------------------ Get the "Meals in a Jar" book here: https://amzn.to/4exIrkH Other stuff used in this video: Granite Ware Pressure Canner https://amzn.to/2I9CIX4 6-Piece Canning Tool Set https://amzn.to/2pLrzDR Micro-plan Grater/Zester https://amzn.to/3XAfBsK Victorinox Santoku Chef Knife https://amzn.to/3XvoqEw ------------------------------ 00:00 - Intro 01:49 - Prep Work 03:29 - Marinade & Sauce 04:53 - Packing Jars 06:14 - Pressure Canning 07:54 - Reheating 09:23 - Tasting 11:24 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/