It's canning day! Today we're making up a big batch of pickled pearl onions (also known as cocktail onions). We'll go through every step to peel the onions, make the brine, and can it all up into some pint jars. Support us on Patreon! https://www.patreon.com/greatlakescountry ------------------------------ Stuff used in this video: Calcium Chloride (Pickle Crisp) https://amzn.to/3ZlwF8F How Water Bath Canner https://amzn.to/2OjwHt5 6-Piece Canning Tool Set https://amzn.to/2pLrzDR Infrared Thermometer https://amzn.to/3PqtuqQ ------------------------------ Pickled Pearl Onions Recipe: -80 ounce (5lbs pearl onions) -8 cups peeled white pearl onions (four 10-ounce bags unpeeled pearl onions as purchased) -5 1/2 cups white distilled vinegar (5% acidity) -1 cup water -2 teaspoons canning salt -2 cups sugar -8 teaspoons mustard seed -4 teaspoons celery seed -1 Tablespoon peppercorns (optional) ------------------------------ 00:00 - Intro 01:27 - Peeling Onions 03:13 - Making Brine 04:03 - Canning 05:46 - Processing 07:49 - Conclusion ------------------------------ Great Lakes Country (formerly known as Great Lakes Prepping) is a Michigan-based YouTube channel that focuses on all things DIY, such as cooking, hunting, gardening, outdoor projects, prepping, and lots of other stuff. Be sure to check out our original weekly videos and other online content, including greatlakescountry.com. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end. Check out our website and social media: Website: https://www.greatlakescountry.com Facebook: https://www.facebook.com/greatlakesprepping Instagram: https://www.instagram.com/greatlakesprepping/