Kamala's Position AGAINST Free Speech (Especially X) SO Horrific Even Jake Tapper Can't Believe It -Watch

Who Wants to Tell Her? Close-Up Pic of Kamala Makes Her 'on Phone, too Busy to Talk' Act Look Even FAKER

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The iPhone SE 4 may look a lot like the iPhone 14. | Photo by Amelia Holowaty Krales / The Verge The fourth-generation iPhone SE might be getting an OLED display, a new rumor bubbling up from its supply chain suggests. The company has started ordering OLED displays from both BOE and LG Display to outfit the phone with, according to Nikkei Asia. The possibility that Apple was switching its cheapest phone away from LCD tech has been rumored for over a year but Nikkei’s report suggests Apple is gearing up to release a new iPhone SE in a few months. Apple could start producing the phones next month in preparation for an early 2025 launch, MacRumors writes. Display tech aside, it’s expected that the iPhone SE will be in an iPhone 14 chassis with — and I’m truly sorry to write this, as an iPhone Mini fan — a 6.1-inch display. It could... Continue reading…

The Bang & Olufsen Beoplay H100 are available in three different colorways, including sunset apricot. | Image: Bang & Olufsen Bang & Olufsen has announced its new $1,549 Beoplay H100 headphones, which are debuting with an even steeper price tag than its H95, which were introduced four years ago and which now cost $999. The company is justifying that pricing with a focus on premium materials, improved noise-canceling, and better repairability that will potentially extend the lifespan of the headphones. The use of materials like lambskin leather on the H100’s ear pad cushions and scratch-resistant glass protecting the headphone’s touchpad controls isn’t new for Bang & Olufsen. But the ear pad and headband cushions can now be easily detached and replaced when they get worn or dirty, and the company says the H100 feature a revamped design making it easier for... Continue reading…

When you delve into news related to historic reconstructions, one name consistently emerges: Cícero Moraes. His remarkable talent has brought faces from the distant past back to life, including Mary Magdalene, Saint Anthony of Padua, the Woman of Pumapungo, and even the Renaissance astronomer Nicolaus Copernicus. Among his other notable reconstructions are not one but two Saint Valentines, the Moche Lord of Sipan, the mummified remains of Minirdis the boy mummy, Dante, a Czech vampire, several human ancestors, and the infamous Piltdown Man—a facial reconstruction of the non-existent ape-man from one of history's most famous scientific hoaxes. Moraes was even commissioned by BBC Brazil to create an approximation of what Jesus of Nazareth may have looked like. With dark skin, hair, and eyes, Moraes’s approximation of Jesus of Nazareth showed what 1st-century Middle Eastern Jews would have looked like, contrasting sharply with traditional depictions of Jesus within art and religion. (Cícero Moraes) Read moreSection: NewsGeneralHistory & ArchaeologyGuest AuthorsHistoryPreviewRead Later 

Thousands of pro-Palestinian protesters, including some waving Hamas and Hezbollah flags, marched through New York City on Monday, lighting flares and setting off smoke bombs, The New York Post reported.

Americans are showing a slight uptick in optimism over the country's direction, according to a new poll from The Wall Street Journal.

Now that I’ve made Pecan Pie in a crock pot, I’m thoroughly convinced that anything can be made in a crock pot. The super-sweet filling that is so characteristic of a pecan pie sets up perfectly and the pecans turn beautifully golden in color. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save For my family, fall and especially Thanksgiving is all about the pecan pie. Since I get a little tired (ok, a lot tired) of always cooking things the same way, I was really excited to try a Crock Pot Pecan Pie. If you have an oval 6-quart crock pot like I do, a circular piece of refrigerated pie crust fits a little unevenly (obviously!) But it’s workable. The dough cooks a little unevenly if you leave the excess on the long sides. I thought about trimming it off, but I love the crust so much, I couldn’t bring myself to discard any of it and it was too little to do anything else with. So I went with it and the pie crust was a little undercooked in parts, but totally delicious.   Recipe Tips I was worried that when I sliced it, it wouldn’t hold its shape, but it did. The trick is to let it cool completely. If you want to eat it warm, you can heat it briefly in the microwave. For some chocolate flavor, add half a cup of chocolate chips. Some people have suggested using a corck pot plastic liner and then the pie is easy to lift whole out of the crock pot. I have not tried this. Please leave a comment if you have. I think parchment paper would also work well. How To Serve With a scoop of vanilla ice cream on top, I don’t think there’s any better southern dessert for fall! I also love it with some fresh whipped cream on top. Can be served either warm or at room temperature. Storage Leftovers can be stored in an airtight container at room temperature for 3 days or in the refrigerator for 5 days. More Pecan Pie Recipes Pecan Pie Cupcakes Pecan Pie Cobbler Pecan Pie Cheesecake Pecan Pie Bubble Up Pecan Pie Cheesecake Bars More Crock Pot Desserts Slow Cooker Triple Chocolate Brownies Slow Cooker Butterfinger Cake Slow Cooker Apple Cobbler Crock Pot Nut Clusters Never miss a recipe. Follow Spicy Southern Kitchen on Pinterest , Facebook, and Instagram. Print Crock Pot Pecan Pie Did you know you could make pecan pie in a slow cooker! Crock Pot Pecan Pie is every bit as delicious as a pie cooked in the oven. So warm and gooey! Course DessertCuisine Southern Prep Time 10 minutes minutesCook Time 3 hours hoursTotal Time 3 hours hours 10 minutes minutes Servings 6 servings Calories 678kcal Equipment6-quart slow cooker Ingredients1 refrigerated pie crust3 eggs1 cup sugar2/3 cup dark corn syrup1/3 cup melted butter1/8 teaspoon salt1 teaspoon vanilla extract1 1/2 cups chopped pecans or a combination of chopped and whole pecan halvesVanilla ice cream for serving InstructionsSpray the inside of a crock pot with cooking spray.Place pie crust in crock pot and mold it to fit the shape of the crock pot. (This is easier if you have a round crock pot instead of an oval one, but you can make do with an oval.)Stir remaining ingredients together, except pecans, until mixed well.Stir in pecans. I like to leave about half the pecans to arrange on top of the filling to make it look prettier.Pour filling into pie crust. If you reserved some pecans, gently place them on top of the filling.Cover crock pot and cook on HIGH for 2 1/2 to 3 hours.Cool completely before trying to remove from crock pot. Video NotesSome readers have commented that they have had great success using a crock pot liner. Makes it easy to lift the pie whole out of the crock pot. NutritionCalories: 678kcal | Carbohydrates: 80g | Protein: 7g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.4g | Cholesterol: 109mg | Sodium: 336mg | Potassium: 191mg | Fiber: 3g | Sugar: 64g | Vitamin A: 449IU | Vitamin C: 0.3mg | Calcium: 47mg | Iron: 2mg Sharing this recipe at The Weekend Potluck. Originally posted October 6, 2015. Updated with new content. The post Crock Pot Pecan Pie appeared first on Spicy Southern Kitchen.

Homemade Caesar Salad Dressing is better than the bottle! So creamy with fresh garlic, dijon mustard, mayonnaise, and seasoning! No anchovies! A DELICIOUSLY CREAMY SALAD DRESSING A lot of people may not realize this but there is actually anchovy paste in Caesar Salad Dressing. I love the taste of Caesar Salad Dressing and I never get a fishy taste from it so I clearly enjoy it. But once you learn that and decide to make your own, suddenly you are questioning all your life choices – ha! I don’t keep tinned anchovies or anchovy paste in my pantry and it’s not something I will go out of my way to buy so I wanted to figure out a way to make it without anchovies. Turns out, you can make a delicious Caesar dressing without the anchovies. However, if you want to make this truly authentic, I do show you how to do that in the Frequently Asked Questions below. FREQUENTLY ASKED QUESTIONS: Does this Homemade Caesar Dressing contain anchovies? There is no anchovy paste in this recipe. So, this isn’t an “authentic” Caesar dressing but it still tastes amazing! Can I add anchovies in to this homemade dressing? You sure can! If you would like to add anchovies, I’d suggest adding about 3-5 anchovies (packed in oil). I am told the whole anchovies add better flavor than the tube of anchovy paste. Add them in with the garlic in the food processor. Do I have to use the food processor? This recipe can be made by hand but the food processor just makes it a whole lot easier and it combines much better.. Is it safe to add a raw egg to this dressing? Yes. However, if this bothers you or concerns you in any way, just purchase pasteurized eggs (not an affiliate link). Also, crack the egg and inspect before using if there are any concerns and keep the dressing refrigerated when not using. Is this a sweet Caesar Dressing? There is a little bit of sugar in this recipe. It does not make it sweet though. It just offsets the tanginess from the mustard and Worcestershire sauce. How to store homemade dressing? Homemade Caesar Dressing should be stored in a container with a lid, like a mason jar and should be kept in the fridge for about a week. INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST) garlic cloves – it needs to be fresh garlic cloves (not the jarred kind) for best flavor! mayonnaise – again, use your favorite mayonnaise. I like Hellmans, JFG or Dukes. egg yolk– this is totally safe. However, if you’re concerned still, check the Frequently Asked Questions for what you can use instead. Parmesan cheese – I like to use freshly shredded but you use what you prefer. water extra virgin olive oil freshly squeezed lemon juice – again, use fresh not bottled. The bottled stuff is super acidic and can throw off the flavors. sugar – see my Frequently Asked Questions above concerning this ingredient. Worcestershire sauce dijon mustard– Dd not use yellow mustard – it has to be dijon here. The yellow mustard is too vinegary for this recipe. salt and pepper HOW TO MAKE HOMEMADE CAESAR SALAD DRESSING: In a food processor, finely process the garlic until minced. Add the rest of the ingredients and blend until smooth. Put dressing into a lidded container and pop it into the fridge for a few hours (or overnight) to give the flavors time to blend together (trust me, this makes a BIG difference in taste.) This salad dressing is absolutely amazing on a Brussels Sprouts Caesar Salad too! CRAVING MORE RECIPES? Homemade Ranch Dressing Homemade Honey Mustard Homemade Thousand Island Dressing Comeback Sauce Homemade Tartar Sauce Raising Cane’s Sauce Homemade Barbecue Sauce Homemade Basil Pesto Sauce Homemade Virginia White Sauce Homemade Chimichurri Homemade Marinara Sauce Homemade Pizza Sauce Homemade Ketchup Alabama White Sauce Quick Sauerkraut Homemade Ranch Seasoning Mix Originally Published: June 2011Updated photos & republished: September 2024 Print Caesar Salad Dressing (No Anchovies) Homemade Caesar Salad Dressing is better than the bottle! So creamy with fresh garlic, dijon mustard, mayonnaise, and seasoning! NO anchovies. Course SaladCuisine American Prep Time 10 minutes minutesTotal Time 10 minutes minutes Servings 6 Calories 331kcal Author Brandie @ The Country Cook Ingredients2 cloves garlic1 cup mayonnaise1 egg yolk¼ cup freshly grated Parmesan cheese2 Tablespoons water2 Tablespoons extra virgin olive oil1 Tablespoon freshly squeezed lemon juice2 teaspoons granulated white sugar (optional, does not make it sweet)½ teaspoon Worcestershire sauce½ teaspoon dijon mustardsalt and pepper, to taste (about ¼ to ½ teaspoon each) InstructionsIn a food processor, finely process 2 cloves garlic until minced. Add 1 cup mayonnaise, 1 egg yolk, ¼ cup freshly grated Parmesan cheese, 2 Tablespoons water, 2 Tablespoons extra virgin olive oil, 1 Tablespoon freshly squeezed lemon juice, 2 teaspoons granulated white sugar, ½ teaspoon Worcestershire sauce, ½ teaspoon dijon mustard and salt and pepper, to taste. Blend until smooth. Put dressing into a lidded container (like a mason jar) and pop it in the refrigerator for a few hours or overnight to give the flavors time to blend together. Do not skip this step, it makes a huge difference in taste. Video Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 331kcal | Carbohydrates: 3g | Protein: 3g | Fat: 35g | Sodium: 312mg | Sugar: 2g