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This Easy Turkey Pot Pie is the best way to use leftover turkey. It’s a comforting and super tasty meal tucked in a golden, flaky, crispy crust. This Turkey Pot Pie boasts a hugely flavorful, perfectly hearty filling. In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With EASY Turkey Pot PieCommonly Asked QuestionsEasy Turkey Pot Pie RecipeMore to Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Why This Recipe Stands Out This Easy Turkey Pot Pie is comfort food at its best, and here’s why we love it: Buttery, Flaky Crust: The pie crust for this recipe is super easy to make and incredibly flaky. It’s great for desserts such as Apple Pie as well. Versatile: You can use store-bought or homemade crust, and the filling can be modified to suit your family’s tastes. Make-Ahead-Friendly: The filling for this pot pie can be made 3 days in advance. There’s just nothing like simple and delicious make-ahead recipes. Flavor-Packed: The combination of the creamy leftover turkey filling and the flaky crust is absolutely delicious. Key Recipe Ingredients Cooked Turkey – Turkey is juicy and flavorful. It’s a great way to use up leftovers from the holidays. Mixed Veggies – We use a pre-mixed bag of frozen peas and carrots, but feel free to use your favorite fresh or frozen vegetables. Russet Potato – We add a diced russet potato , which helps to thicken the filling Prepared Pie Crust – A flaky, golden pie crust is the crowning glory. We use our all-butter pie crust recipe for it. You can also use roll-out store bought dough. Substitutions And Variations Here are some of our favorite variations and substitutions: Meat: Feel free to use leftover chicken or rotisserie chicken in this recipe. Veggies: You can use any veggies you like. Fresh or frozen, the choice is yours. Some ideas include corn or broccoli florets. Make It a Double: The recipe calls for a single top crust, but feel free to make it a double crust if you prefer. Step-By-Step Recipe Instructions In a large pot, boil the frozen veggies and potato in broth. Add the turkey and turn off the heat. In another saucepan, sauté onions with butter. Stir in flour and seasonings to make a thick roux. Add this to the pot of broth and stir in the milk and simmer. Pour the filling into the prepared baking dish. Cover it with the pie crust and seal the edges. Brush the crust with beaten egg. Bake for 30-40 minutes until golden brown. Let it sit for 10-15 minutes before serving. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Prep the Pie Crust: If you’re making your own pie crust using our recipe, you can prepare it in advance and freeze it. Take it out of the freezer and let it thaw in the fridge overnight when you’re ready to use it. Make the Filling: The filling for this turkey pot pie can be made ahead of time. Simply follow the recipe instructions to prepare the filling, let it cool, then store it in an airtight container for up to 3 days in advance. Assemble the Pie in Advance: Pie can be fully assembled, covered, and frozen for up to 1 month prior to baking. If it’s frozen, increase bake time to 60 minutes. This Easy Turkey Pot Pie sets up beautifully without being runny, watery, or overly thick. What To Serve With EASY Turkey Pot Pie Vegetables A fresh, crisp salad is a perfect accompaniment to this hearty turkey pot pie. We recommend a simple mixed green salad or a Classic Caesar Salad. Try serving some tender-crisp steamed asparagus or green beans on the side. We also love it with these Honey Glazed Carrots. Potatoes Potatoes are a classic pairing with pot pie. You can serve this dish with some Creamy Baked Mashed Potatoes or Parmesan Roasted Potatoes. Soup A Roasted Tomato Basil Soup or a Curry Butternut Squash Soup would be a comforting addition to your meal. If you have some extra turkey meat from your pot pie filling, use it instead of chicken in our Homemade Chicken Noodle Soup recipe for a delicious side. Commonly Asked Questions What type of pie crust should I use for this recipe? You can use store-bought pie crusts or make your own using our all butter pie crust recipe. Make half of it for a single top crust or a full one for a double top crust. Can I use fresh vegetables instead of frozen ones? Yes, you can use fresh vegetables. Chop them into small, bite-sized pieces and cook them with the diced potato in the boiling broth until they are tender. You may need to adjust the cooking time slightly, as fresh vegetables may take a little longer to cook than frozen ones. What do I do if my pie crust is browning too quickly? If you notice that your pie crust is browning too quickly in the oven, cover it loosely with aluminum foil. This will prevent it from burning while allowing the rest of the pot pie to continue baking. How do I know when the pot pie is done? The pot pie is done when the crust is a deep golden brown and the filling is hot and bubbly. This usually takes about 30-40 minutes in the oven. How long does easy turkey pot pie keep? In general, your easy turkey pot pie will keep well in the refrigerator for up to 3 days. However, if you’re using 2-day old leftover turkey, consume your pot pie within a day or two before the turkey goes bad. Print Easy Turkey Pot Pie This Easy Turkey Pot Pie is the best way to use leftover turkey post-Thanksgiving or Christmas. It’s comforting, hearty, and all-natural, with wholesome goodness tucked in a golden, flaky, crispy crust. Course Dinner, MainCuisine AmericanMethod Bake Prep Time 20 minutes minutesCook Time 40 minutes minutesRest 15 minutes minutesTotal Time 1 hour hour 15 minutes minutes Servings 8 servings Calories 645kcal Author Amy Dong Ingredients1.5 lb turkey cooked and cut into small cubes2 cups frozen mixed vegetables1 small russet potato washed/dried and diced⅓ cup salted butter1 small onion chopped⅓ cup all purpose flour1 tsp garlic powder½ tsp salt½ tsp freshly ground black pepper3 ½ cups chicken broth1 ⅓ cups whole milk1 recipe for prepared pie crust see notes1 egg beaten InstructionsPreheat oven to 375F, with rack on lower middle position. Grease a large, deep dish pie or cake pan (or line the bottom of pan with bottom crust – see notes). In a large heavy pot, add frozen veggies and diced potato. Add all the broth, and bring to a boil. Boil for 5 minutes. Add the turkey. Turn heat off.In another large saucepan over medium heat, sauté onions with butter for 5 minutes. Turn heat to low. Stir in the flour, garlic powder, salt, and pepper to make a thick roux. Add this to the pot of broth with chicken/vegetables. Stir in the milk. Bring to a low boil, and continue stirring until liquid becomes thick and smooth. Add salt and pepper to taste, if needed.Ladle filling mixture into prepared baking dish. Make sure pie crust is rolled out enough to cover the top of baking dish, with a bit extra. Drape top crust over the filling and fold over and tightly seal edges. Using sharp small knife, cut several slits in the top. Brush crust evenly with beaten egg. Place pie on a baking sheet. Bake 30-40 minutes, or until crust is golden brown, covering loosely with foil halfway through baking. Let sit at room temp 10-15 minutes before slicing. Notes You can also use chicken for an easy chicken pot pie. Other types of potatoes can be used in place of russet.  Though whole milk results in the creamiest filling, it’s possible to use low fat milk or milk alternatives like oat milk or almond milk. The filling can make 2 shallow-sized pie dishes or 1 deep pie dish (9.5″ x 2″).  Because of pie dish variation, it’s hard to predict whether the filling will be an exact amount. Once the filling reaches almost the top of pan, do not continue to overfill. You can save the bit of remaining filling for lunch the next day – it’s delicious with bread or rice.  To use this all butter pie crust recipe, you can either use half of it for a single top crust and freeze the other half for later, or you can make a double-crust pie. You can use a store-bought deep dish pie crust, or a store-bought roll-out crust. Note that some store-bought pie pans with crust tend to be smaller in diameter.  To include the bottom crust: Prepare enough pie dough for a double-crust pie. Roll out the bottom crust to be thin and wider in diameter than the pie pan. Place bottom crust into bottom of pie pan, wrapping edges over the pan’s edge.  You can also use single-serve ramekin dishes for individual pot pies.  This recipe is part of our Casserole Recipe Collection. Serve this dish with some Creamy Baked Mashed Potatoes or some Parmesan Roasted Potatoes for a complete meal.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 645kcal | Carbohydrates: 48g | Protein: 39g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 120mg | Sodium: 24983mg | Potassium: 849mg | Fiber: 4g | Sugar: 21g | Vitamin A: 3215IU | Vitamin C: 12mg | Calcium: 282mg | Iron: 3mg More to Cook And Eat Turkey Chili – This healthy turkey chili recipe is the perfect comfort food for cold winter nights, game-day feasts, and everything in between. Roasted Turkey – After countless years of cooking up the holiday bird, here’s our tried-and-true recipe for how to brine and roast turkey. BBQ Turkey Meatloaf – This BBQ Turkey Meatloaf is juicy, tender, and packed full of flavor. The BBQ sauce takes it over the top. Smoked Spatchcock Turkey – This Smoked Turkey recipe lives up to all our expectations of the perfect Thanksgiving bird. We’ve never had a more juicy and flavorful turkey! The post Easy Turkey Pot Pie appeared first on Chew Out Loud.

This Homemade Chicken Noodle Soup is a cozy, warm, comforting soup perfect for cold weather. It’s an easy way to use a whole rotisserie chicken or uncooked whole chicken. Plus, you can also use leftover turkey during this holiday season! Cozy, comforting homemade chicken noodle soup is so much better than anything store-bought. In This Article Video: watch us make this RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Homemade Chicken Noodle SoupCommonly Asked QuestionsHomemade Chicken Noodle Soup RecipeMore to Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Video: watch us make this Recipe Why This Recipe Stands Out We’re all about comforting soup recipes that nourish the body and soul, and this homemade chicken noodle soup does just that. Here’s why we love it so much: Ultimate Comfort: This recipe is the definition of winter comfort food. The warm, savory broth and tender chicken and noodles are incredibly soothing. Easy to Make: The simple, straightforward recipe makes it easy for anyone to recreate this classic dish, like this Best Homemade Mac and Cheese. Flavorful Broth: The long, slow simmer of the chicken carcass creates the most flavorful broth, giving you a soup that tastes like it’s been cooking all day. It reminds us of this Pot Roast with Gravy. Nutritiously Satisfying: It’s one of those healthy meals my kids devour faster than french fries. They gobble this up with such comical speed that I have videotaped their noodle-soup-eating-frenzy for future viewing! Key Recipe Ingredients Rotisserie Chicken – The rotisserie chicken not only provides the meat for our soup but also infuses the broth with a rich, savory flavor. Fresh Vegetables – Carrots, celery, onions, and garlic add a robust, aromatic base to our soup, and we use even more carrots and celery in the noodle soup for added texture. Egg Noodles – We love the way the broad, flat egg noodles soak up the delicious broth, and they add a comforting, hearty element to the soup. Substitutions And Variations Here are a few variations and substitution ideas: Veggies: Feel free to add or substitute your favorite veggies in this soup. Green beans, peas, or even some leafy greens like spinach would work great. Noodles: We love the classic egg noodles in this recipe, but feel free to use your favorite type of pasta. Gluten-free pasta or even zucchini noodles would work as well. Meat: Instead of using a store-bought rotisserie chicken, you can boil some chicken breasts or thighs in the broth and shred the meat before adding the noodles. Step-By-Step Recipe Instructions In a large stock pot, sauté olive oil, onions, carrots, celery, and garlic until soft. Add chicken, bay leaves, and peppercorns. Cover with water and bring to a boil. Simmer for 2-3 hours. Remove the chicken from the broth. Skim off the grease and strain the broth into another pot. Season the strained broth with salt and pepper. Add carrots, celery, onions, and garlic. In a separate pot, cook the noodles until al dente. Remove the skin from the chicken and shred the meat. Add it to the broth along with the cooked noodles. Season with salt and pepper to serve. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Broth: This flavorful broth can be prepared in advance. Follow the recipe to make the broth, then let it cool and refrigerate for up to 3 days. You can also freeze it for up to 3 months. Make Ahead Entirely: This soup is also great for batch cooking. Make a big pot of it and enjoy it throughout the week or freeze it for later. This homemade chicken noodle soup features deliciously concentrated flavors. What To Serve With Homemade Chicken Noodle Soup Sides and Sandwiches Try some Grilled Cheese Sandwiches, panini, or Cheese Crackers alongside this tasty soup. We also love having it with some Air Fryer Broccoli on the side! Some potatoes served alongside it will also not go amiss! Try these Parmesan Roasted Potatoes or Smashed Potatoes. Bread While chicken noodle soup contains plenty of noodles, you can still serve it with a side of bread. A slice of crusty French Bread or some Easy Dinner Rolls is perfect for soaking up the delicious broth. Homemade Biscuits are also incredible on the side of this chicken noodle soup. Protein We love serving this soup as a starter before a main course of Roast Chicken or Steak. Grilled Chicken Legs or 10-Minute Garlic Shrimp also go great with it! Commonly Asked Questions What type of chicken should I use? We recommend using a whole rotisserie chicken for the broth. It’s convenient and full of flavor. Can I use store-bought chicken broth instead of making my own? Yes, you can. If you’re short on time, you can use store-bought chicken broth for the base. It won’t have the same depth of flavor as the homemade version, but it will still be delicious, especially with all the added ingredients. How long does homemade chicken noodle soup keep? Homemade chicken noodle soup can be kept in the refrigerator for up to 3 days. Be sure to store it in an airtight container to maintain its freshness. Print Homemade Chicken Noodle Soup Nothing else beats a cozy, warm, and comforting bowl of Homemade Chicken Noodle Soup. Save those chicken and turkey bones to make the best broth in the world. No other broth comes close. Course Dinner, Main DishCuisine AmericanDiet Low CalorieMethod Stovetop Prep Time 30 minutes minutesCook Time 3 hours hours Servings 6 Calories 239kcal Author Amy Dong IngredientsFor the broth1 TB olive oil2 carrots peeled and coined4 stalks celery washed and sliced thin2 onions roughly chopped4 garlic cloves minced2 bay leaves1 tsp whole black peppercorns1 whole rotisserie chickenFor the noodle soup1 lb carrots peeled and coined5 stalks celery washed and sliced thin1 whole onion chopped4 cloves garlic minced12 oz egg noodles see notestable salt to tastefresh ground pepper to tastefreshly chopped chives for garnishparsley for garnish InstructionsFor BrothAdd olive oil, onions, carrots, celery, and garlic in a very large stock pot. Sauté on medium high until vegetables are soft. Add chicken, bay leaves, and peppercorns.  Add enough water to fully submerge entire chicken.Bring stock pot to boil. Turn heat to low, and simmer uncovered until liquid is reduced to half its original amount, approximately 2-3 hours, or until liquid is reduced to half of what you started with. Remove chicken from broth and set aside. Skim grease off top of broth. Strain the broth into the pot you want to use for the noodle soup. For Noodle SoupSeason strained broth with salt and pepper to taste. Add carrots, celery, onions, and garlic. Bring to boil. Cook until veggies are very tender, about 30 minutes. Meanwhile, in a separate pot, cook noodles in salted water according to package instructions just until al dente.  Drain noodles (do not rinse), and add to broth.Remove skin from chicken and collect as much chicken meat as you can, shredding it as you go. Add shredded chicken it to the broth. Throw out the carcass.If needed, season noodle soup with more salt or pepper to taste. Garnish with freshly chopped parsley or chives and serve hot. Video Notes Broth will be reduced down to half.  If you are using chicken and want more broth, just add more water to begin with, knowing you’ll end up with half that amount. We love egg noodles, rotini, spaghetti, or fettuccini noodles – it’s up to you! If you’d like to use leftover turkey carcass and have more broth, feel free to cook more noodles to keep it proportionate.  This recipe is one of approximates, so the amounts given are flexible. Just don’t skimp on simmer time. To make this recipe with a whole, uncooked chicken: Remove giblets first and proceed with the recipe. Ensure chicken is fully cooked through before removing and shredding.  This recipe is part of our Soups and Stews Recipe Collection. A slice of crusty French Bread or some Easy Dinner Rolls are perfect for soaking up this delicious soup broth.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 239kcal | Carbohydrates: 46.6g | Protein: 7g | Fat: 3.4g | Saturated Fat: 0.5g | Sodium: 164.2mg | Fiber: 7.3g | Sugar: 11.2g More to Cook And Eat Chicken Tortellini Soup – This Chicken Tortellini Soup is a hearty, healthy, and comforting meal that takes just minutes from stovetop to tabletop. Lasagna Soup Recipe – This Lasagna Soup Recipe is an incredibly delicious and hearty meal you can easily whip up in less than an hour. Roasted Tomato Basil Soup – This Roasted Tomato Basil Soup is chock full of nutrients and big, bold flavors. It’s both skinny AND rich at the same time. Nacho Chicken Soup – This 30-Minute Nacho Chicken Soup is overflowing with bold flavors. It’s a crowd pleasing hit and a fabulous weeknight meal. The post Homemade Chicken Noodle Soup appeared first on Chew Out Loud.

These Brown Butter Chocolate Chip Cookies stay soft and chewy for days. Brown butter makes all the difference, creating a toffee-like depth that is unmatched. There’s something noticeably special about these Brown Butter Chocolate Chip Cookies. In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsBrown Butter Chocolate Chip Cookies RecipeMore To Bake And Eat View more This post may contain affiliate links, at no additional cost to you. Why This Recipe Stands Out Around here, we never turn down buttery, richly flavorful chocolate chip cookies. These Brown Butter Chocolate Chip Cookies are just that and more. Here’s why: The Brown Butter: Browning the butter gives these cookies a deep nutty – caramel flavor that adds a whole other dimension of flavor to the chocolate chip cookies we love. Perfect Christmas Cookies: If you’re looking for new cookie recipes to try this Christmas, Brown Butter Cookies are the perfect spin on a classic! Cookies Freeze Wonderfully: Both the cookie dough and baked cookies freeze wonderfully making them perfect for all the cookie emergencies. Makes Lots of Cookies: Just like our Peanut Butter Chocolate Chip Cookies, this recipe for Brown Butter Chocolate Chip Cookies makes over 30 cookies – perfect for sharing as gifts! Key Recipe Ingredients Unsalted Butter – The key ingredient for this recipe, unsalted butter, is browned in a saucepan until caramel-colored. Baking Soda – Baking soda helps the cookies spread evenly and cook to chewy perfection. Here’s how baking soda and baking powder work differently. Sugar – We use both granulated and dark brown sugar for the perfect balance of soft and chewy with a hint of molasses flavor. Vanilla Extract – Vanilla extract is essential for the best chocolate chip cookies. Eggs – One egg and one egg yolk hold our cookies together and provide a rich flavor and texture. Chocolate Chips – Of course, we wouldn’t have chocolate chip cookies without a generous serving of semi-sweet chocolate chips. Substitutions And Variations Check out our favorite variations for Brown Butter Chocolate Chip Cookies: Add Mix-Ins: Try adding some chopped walnuts, pecans, or almonds to Brown Butter Cookies. You could also mix in some shredded coconut, like we do in our recipe for Chewy Coconut Chocolate Chip Cookies. Change the Kind of Chocolate: We use semi-sweet chocolate chips in this recipe. But dark, milk, or white chocolate chips, like in these White Chocolate Macadamia Nut Cookies, would also be delicious! Make Regular Chocolate Chip Cookies: Of course, if you’re in a time crunch, you can always skip browning the butter and simply make classic Chewy Chocolate Chip Cookies. Top with Extra Chocolate: We love topping these cookies with a drizzle of this Homemade Hot Fudge Sauce and a sprinkle of course sea salt. Step-By-Step Recipe Instructions Heat butter in a heavy pan on medium-high heat until melted. Constantly stir until butter is dark golden brown and has nutty aroma. Remove from heat and let cool. In a separate bowl, whisk flour, salt, and baking soda together; set aside. In the bowl of a stand mixer, blend both sugars, vanilla, and melted butter until fully incorporated. Add egg and yolk, and whisk until mixture is smooth. Stir in dry ingredients until just combined. Stir in chocolate chips and chill dough for 30-60 minutes. Remove dough from the fridge and scoop into 1.5 TB balls. Place on parchment- lined baking sheet 2 inches apart. Slightly flatten dough balls into discs and bake at 350F for 9-10 minutes. Let cool and enjoy! For full list of ingredients and instructions, see recipe card below. How To Prep Ahead You can make a big batch of these, share with friends, and know your cookies will stay fresh and chewy until they’re devoured. Here’ how we prepare these in advance: Freeze the Dough: Wrap cookie dough airtight and store in the freezer for up to 2 months. Let thaw in the fridge for a day or until dough is malleable. Freeze Baked Cookies: After baking the cookies, allow them to cool completely before transferring to a freezer-safe container. Separate each layer with wax paper and freeze for up to 2 weeks. Chill Dough Overnight: Feel free to simply chill the dough overnight as well. Let it thaw at room temp until it’s easy to work with and bake as usual! Commonly Asked Questions Why use browned butter in chocolate chip cookies? Browned butter gives chocolate chip cookies a nutty-caramel flavor that is truly stunning. It elevates chocolate chip cookies to a whole other level! What is the secret to chewy, soft cookies? The secret to the chewiest cookies is to slightly underbake them. Your cookies should be golden on the edges and set, but very soft. It’s even okay if the center is still slightly shiny. Let them cool completely and they’ll finish cooking to perfection. Can I make this recipe gluten-free? Yes! Simply replace the all-purpose flour for 1:1 gluten-free flour or check out our recipe for Chewy Gluten Free Chocolate Chip Cookies. How long will cookies stay fresh at room temperature? Cookies will stay fresh covered at moderate room temp for up to one week. Why do you use unsalted butter for this recipe? Since these cookies use a lot of butter, we prefer unsalted so we can easily control the saltiness. Different brands of salted butter can all have different amounts of salt. So, this just ensures a consistent result. Print Brown Butter Chocolate Chip Cookies These Brown Butter Chocolate Chip Cookies are soft and chewy and stay that way for days. Browned butter here makes all the difference, as it has a toffee like flavor. Course DessertCuisine AmericanDiet VegetarianMethod Bake Prep Time 15 minutes minutesCook Time 8 minutes minutesTotal Time 23 minutes minutes Servings 36 Calories 141kcal Author Amy Dong Ingredients14 TB unsalted butter1 ¾ cup all-purpose flour (8 3/4 oz.)1 tsp table salt½ tsp baking soda½ cup granulated sugar (3 1/2 oz.)¾ cup dark brown sugar tightly packed, (5 1/4 oz.)*2 tsp vanilla extract1 large egg room temp.1 large egg yolk room temp.1 ¼ cups semi-sweet chocolate chips InstructionsHeat butter in a large heavy pan on medium-high heat until melted, while stirring. Constantly stir until butter is dark golden brown and has nutty aroma, about 4 minutes total. Once it turns caramel-colored, remove from heat immediately.In a separate bowl, whisk flour, salt, and baking soda together; set aside.In bowl of stand mixer fitted with paddle attachment, add both sugars, vanilla, and melted butter. Blend on medium-high until fully incorporated, 1 minute.Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 1-2 min. Mixture should end up thick, smooth, and shiny.Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips. Chill dough at least 30-60 minutes.Meanwhile, preheat oven to 350F, with rack on lower middle position. Line 2 large baking sheets with parchment paper or silicone baking mats.Scoop the dough into balls of about 1.5 tablespoon each. Place on lined baking sheet, 2 inches apart. Slightly flatten dough balls into a disc shape.Bake about 9-10 minutes or until edges and bottoms are browned and cookies have spread nicely. The cookies will be very soft, but will set as they cool. Notes Do not use nonstick pan to brown the butter, as you won’t be able to tell when it’s appropriately colored. Butter turns caramel colored quickly, so keep stirring and watching closely to prevent butter from burning. Once you smell the toffee-like aroma and it’s caramel colored, remove from heat immediately.  If weather is cool outside, I like to set the hot browned butter outside to cool off faster.  Use a rubber spatula to scrape all browned butter into the batter; a lot can be left behind if you’re just pouring it in. * Check that your brown sugar is fresh and still contains its original moisture. Brown sugar that has become dry will result in dry cookies. Dark brown in lieu of light brown creates a much fuller, deeper toffee/butterscotch flavor. You’ll get the best results when weighing ingredients. If you cannot weigh the dry ingredients, use the scoop/scrape method described in this sugar cookie recipe to measure flour. Always bake 1 pan at a time. Actual bake time will vary, depending on how cold your dough is and individual oven differences. Very cold dough may feel a bit crumbly if you don’t use it the same day; you can let it come to room temperature so it is easier to work with. Dough can be wrapped airtight and frozen for up to 2 months. Baked cookies can be wrapped and stored at moderate room temp for a week, or frozen 1-2 months.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 141kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 85mg | Potassium: 63mg | Fiber: 1g | Sugar: 10g | Vitamin A: 155IU | Calcium: 13mg | Iron: 1mg More To Bake And Eat Peanut Butter Cookies with Chocolate Chips (6 Ingredients) – These chewy, soft cookies are fit for every single peanut butter and chocolate lover out there. Chewy Coconut Chocolate Chip Cookies – Add in some shredded coconut to your chocolate chip cookies for a wonderfully aromatic treat. The Best White Chocolate Chip Macadamia Cookies – As white chocolate fans, we adore these chewy white chocolate macadamia cookies. Chewy Gluten-Free Chocolate Chip Cookies – Yes, there’s a perfect chocolate chip cookie out there for gluten-free eaters too! The post Brown Butter Chocolate Chip Cookies appeared first on Chew Out Loud.

President Trump told the world exactly how he would use tariffs over 13 years ago… And the man does not change. He’s had the same general opinions and same general world view for decades. Sure, he adapts and changes as necessary, but on the big issues he’s relatively stable. And he told the entire world exactly how he’d use tariffs over 13 years ago. Check this out: He told you exactly what he was going to do 13 years ago! PRESIDENT TRUMP 13 YEARS AGO ON TARIFFS: It’s the messenger that matters. I could have one man say ‘we’re gonna tax you 25%!’ and I could say: ‘Listen you motherf*ckers, we’re gonna tax you 25%.’ pic.twitter.com/MqyB8zmXbd — Noah Christopher (@DailyNoahNews) November 29, 2024 Backup video here if needed: Donald Trump, 13 years ago, told the whole world exactly how he planned to use tariffs when president. pic.twitter.com/bMqsv4xEkp — Charlie Kirk (@charliekirk11) November 27, 2024 The man is like a rock! Here too, remember this? https://wltreport.com/2024/05/27/35-years-ago-donald-trump-tells-oprah/ Over 35 Years Ago, Donald Trump Tells Oprah Exactly What He Would Do If Things Got Bad Enough… Talk about a historic clip! Over 35 years ago back in 1988, Donald Trump went on Oprah’s TV show and they had an incredible chat. You can see Oprah fawning all over Donald…. They all LOVED him before he ran for President! And speaking of running for President, Oprah asked him if he ever thought he’d run. Listen as he tells Oprah he has no desire to run for President because it’s a tough life, but then he says he would never close the door on it in case things got so bad in America that he had to. What a wise man… He kept the door open because he could see even back then the direction America was going. Watch here: Donald Trump talks America First with @Oprah— back in 1988. pic.twitter.com/CV2Uydm6ru — News Nomad (@The_Nomad_News) March 10, 2024 Backup here: Over 35 years ago, Donald Trump tells Oprah exactly what he would do if things got bad enough… @DailyNoahNews pic.twitter.com/ohP9NvwfkX — DailyNoah.com (@DailyNoahNews) March 13, 2024 What really strikes me is how stunningly CONSISTENT he is. He sounds the same in 1980 as he does in 1988 as he does today! Same guy! And it’s not the person the Legacy Media wants to tell you he is. This is man who loves America. But that’s not all. Let’s go back even earlier…. The Oprah clip was 1988. Let’s go back to 1980 where we have Donald Trump at Age 34. Even back then his love for this country rose above all else. It’s all there. Watch here: Set aside what you think of Trump for a second and listen to this clip. https://t.co/rn7mymW2Mc — Farzad (@farzyness) March 13, 2024 Backup here if needed: Donald Trump asked at Age 34 if he would like to be President one day… His answer may surprise you. @DailyNoahNews pic.twitter.com/cL8g7bWP6G — DailyNoah.com (@DailyNoahNews) March 13, 2024 Even Elon Musk weighed in by saying “Interesting”: Interesting — Elon Musk (@elonmusk) March 13, 2024 Yes indeed, very interesting! Ok, now a few more since we’re doing this big walk down Memory Lane…. RARE VIDEO: David Letterman LOVED Donald Trump! You’re going to love this. So I have to admit something… I was a huge David Letterman fan. Always thought he was hilarious. Genuinely funny and I loved how he would interview and joke with guests. If Leno was your polished, plain vanilla comedy, Letterman had all the jagged edges….and the edges were hilarious. But then something happened. As he got older, he got more political and started going far left. And with that move the comedy started to disappear. Because comedy can’t exist when you’re too full of anger and political ideology. So I want to you try and forget about the David Letterman of today and I want to take you back to the David Letterman of the 1980s. When Letterman was in his prime….and when David Letterman LOVED Donald Trump. Those are not my words, that comes straight from Letterman himself in this clip. Watch and enjoy: CLASSIC: Dave Letterman Asks Donald Trump To Build Him A New Office pic.twitter.com/MbMjTZbDeM — Noah Christopher (@DailyNoahNews) May 20, 2023 Backup here on Rumble: Here are a couple more… Watch this one from 1992: And one of the earliest ones in 1986: Please share.

GreenMedInfo‘s Sayer Ji is calling for an immediate end to all water fluoridation across the United States based on a trove of science he has compiled to show that fluoridated water is highly toxic. Article by Ethan Huff, republished with permission from Naturalnews.com A quick search for the term “fluoride” in the GreenMedInfo science archives pulls up 136 diseases that exposure to fluoridated water can inflict on humans. The first and most referenced health condition caused by fluoride is general fluoride toxicity, which can manifest with a variety of symptoms. One of them is lowered or impaired intelligence quotient (IQ) – fluoride makes people dumb, in other words. Dental fluorosis is another common problem linked to fluoridated water. If you have ever seen someone whose teeth are stained with off-colored spots mixed in with their normal tooth color, that is dental fluorosis. What you are seeing, in fact, is damage to the teeth caused by fluoride chemicals rotting out the enamel, which is ironic considering the claim that drinking water must be fluoridated to protect people’s teeth from decay. “End the outdated practice of fluoridation NOW,” Ji (@sayerjigmi) tweeted alongside a link to GreenMedInfo‘s fluoride science archive. (Related: A New Zealand court recently ruled that even the new lower-level 0.7 mg/L dose of fluoride in drinking water is dangerous, presenting an “unreasonable risk of injury to health or the environment.”) Avoid fluoridated water Prenatal exposure to fluoride is also a problem, according to science. Expectant mothers who are exposed to it have an increased risk of bearing children with fluoride toxicity, which includes things like learning disorders, cognitive damage and behavioral problems. Prolonged exposure to fluoride is also linked to infertility in both males and females. Chronic inflammation is part of the cause of this, science shows, with fluoride causing testicular injury in males. Neurodevelopmental disorders can manifest due to exposure to fluoride, as can dental plaque and caries. In older people, neurodegenerative diseases can also manifest due to fluoride exposure. There is also the DNA damage component, goiter, bone fractures, coronary artery ecstasia, osteoarthritis, pancreatic diseases, sleeping disorders, mitochondrial dysfunction, spleen damage, hypertension, arterial calcification, lead poisoning, bone diseases, diabetes, pineal gland calcification and iodine deficiency. All sorts of metabolic diseases have been scientifically tied to fluoride exposure, as have cardiovascular conditions like strokes and heart attacks. Chronic kidney disease is another possible health effect of fluoride exposure, as are: • Brain inflammation • Chronic kidney disease (CKD) • Dysbiosis • Ovarian diseases • Anxiety • Cardiomyopathy • Depression • Heart failure • Autism spectrum disorders • Heavy metal toxicity • Premature aging • Low testosterone • Atherosclerosis • Autoimmune diseases • Colitis • Dementia • Estrogen deficiency • Gastrointestinal inflammation • Mineral deficiencies • Obesity • Obsessive-compulsive disorder (OCD) This is just a sampling, by the way, of the many health problems that fluoride exposure can cause. Take some time to look through the GreenMedInfo fluoride science archive to learn more about why you and your family would do best to avoid fluoridated water at all costs. “Adding fluoride to water increases the risk of neuropsychiatric disease in children and reduces their IQ,” warns Joseph A. Ladapo, MD, PhD, Florida’s surgeon general. “We can strengthen teeth without consuming this neurotoxin. The data are consistent, adding fluoride to our communities’ water must stop,” Ladapo added, linking to this guidance for community water fluoridation in the Sunshine State. The medical establishment, including X / Twitter veterans who only believe “the science” as the government defines it, is freaking out that Ladapo, Ji, and many others are speaking out against artificial water fluoridation, which most of the rest of the world rejects as pseudoscience. Artificial water fluoridation is forced drugging by the government. Learn more at Fluoride.news. Sources for this article include: X.com GreenMedInfo.com NaturalNews.com RELATED REPORTS: Fluoride Added To ‘Baby Water’ — Oops, They Forgot Babies Don’t Have Teeth! RFK, Jr.: “On January 20, the Trump White House will advise all U.S​. water systems to remove fluoride from public water!” RFK, Jr.: "On January 20, the Trump White House will advise all U.S​. water systems to remove fluoride from public water!" This is a true BOMBSHELL if I've ever heard one! Rack up another one for the tin foil hat conspiracy theorists? We sure do seem to be having a lot of "conspiracy theories" coming true all of a sudden, don't we? Despite dentists trying to convince us that we absolutely have to pump fluoride into our water and load it into our toothpaste, the truth is finally coming out! I am really coming to love RFK, Jr. more and more because this is the bombshell announcement he just dropped about finally stopping the poisoning of American citizens with fluoride: On January 20, the Trump White House will advise all U.S​. water systems to remove fluoride from public water. Fluoride is an industrial waste associated with arthritis, bone fractures, bone cancer, IQ loss, neurodevelopmental disorders, and thyroid disease. President… — Robert F. Kennedy Jr (@RobertKennedyJr) November 2, 2024 Folks.....THIS.  IS.  HUGE!!!! You know those Dateline episodes where the wife slowly poisons the husband with small amounts of toxic chemicals every day and eventually they build up in his system and kill him? The woman is the US Government, the chemical is fluoride, and you're the slowly dying husband. They insist fluoride is super safe and good for you, except when you have an industrial spill of it, the fluoride eats through concrete and they have to send Hazmat teams in to clean it up! But....."we promise it's really good for you just in smaller doses." Yeah, we're not buying that anymore: Two more videos you need to see.... First: The US government was recently forced to release a suppressed May 2022 report on the effects of fluoride on kids. The report concluded fluoride can cause neurological damage in children. pic.twitter.com/Uvn04vbwgf — (@Btchen_n) August 22, 2024 Second: FLUORIDE HAS BEEN FOUND DAMAGING TO THE PUBLIC'S HEALTH WHY ARE THEY STILL USING IT? pic.twitter.com/nLP0AI6FS5 — DR. Kek (@Thekeksociety) March 20, 2024 Oh, one more.... Here is an attorney laying out the full case against fluoride and how badly it has been poisoning Americans for the last 50 years: EXPERT ATTORNEY EXPOSES DECADES OF FLUORIDE HARMS pic.twitter.com/oc53oJ3XWQ — DailyNoah.com (@DailyNoahNews) November 2, 2024 GOD BLESS RFK, JR!! Make America Healthy Again! It's no coincidence this just happened a few weeks ago: Several US Towns Suspend Using Fluoride In Water Supply After Federal Judge Ruling I am also proud to have recently published this next report.... Once again, you can trust us to be AHEAD of the news here at WLT Report: Is It Time For A Nationwide Ban On FLUORIDATED Water? Is It Time For A Nationwide Ban On FLUORIDATED Water? Do community leaders reserve the right to mass medicate every person in their community using the water supply as a vector? What if that medicine was eventually exposed as a POISON decades later? What if that POISON was damaging the brains of children and stunting the cognitive development of the next generation? Article by Lance D. Johnson, republished with permission from Naturalnews.com Since 1945, municipal water supplies have been mass medicated (poisoned) by hydrofluorosilicic acid (fluoride). A byproduct of the phosphate fertilizer industry, fluoride is captured by industrial scrubbers, and then barreled up and sold unrefined to communities across the country. Today, around 72.7% of U.S. communities are subject to this toxic chemical. But with new evidence coming out against fluoride, is it time for a nationwide ban on fluoridated water? EPA must take regulatory action against fluoridated water, so why not just ban it? In a landmark decision, a federal court recently ruled that water fluoridation at the current levels poses an “unreasonable risk” to children, markedly reducing IQ and harming their cognitive development. The ruling, issued on September 24, requires the U.S. Environmental Protection Agency (EPA) to take regulatory action in response to the lawsuit filed by the Fluoride Action Network and several other organizations. Back in January 2011, the U.S. Department of Health and Human Services (HHS) announced plans to lower the recommended fluoride level in drinking water, citing a rise in dental fluorosis cases among children. This condition, caused by excessive fluoride exposure, prompted federal agencies to put limits on fluoride levels in water. In 2015, federal guidelines were finally revised, establishing 0.7 parts per million (ppm) as the standard fluoride level for community water systems. However, according to The National Toxicology Program, even this level of .7 ppm causes health problems in children, harming their cognitive development and lowering their IQ in a dose dependent manner. So why regulate this chemical at all, if the most scientifically-appropriate public health measure is a complete ban on fluoride? Former fluoride advocate now speaks out against the poison Rick North, a former advocate for fluoridation shared his transformative experience after reviewing a 2006 report by the National Academy of Sciences. “I always thought fluoridation was fine,” North said, reflecting on his past beliefs. “But the science contradicted the statements from fluoridation promoters.” Since that turning point, North has dedicated himself to opposing fluoridation, serving as a board member of the Fluoride Action Network. The lawsuit, initiated in 2017, faced numerous delays, as the EPA tried to postpone proceedings to protect the reputations of those who had promoted fluoride for decades. A key moment in the case came with the release of a report from the National Toxicology Program, which indicated a link between fluoride exposure and reduced IQ in children. This report played a crucial role in the judge’s decision, as North noted, “The evidence was compelling.” However, North pointed out that economic interests and professional reputations have played a significant role in the continuation of this practice. The EPA currently has 60 days to respond to the court ruling, but the implications of this decision may resonate far beyond that timeline. As communities weigh the risks associated with fluoridation, the conversation around public health, scientific evidence and regulatory oversight is likely to intensify in the coming months and years. Following the ruling, communities across the U.S. have begun to reevaluate their fluoridation practices. Cities such as Abilene, Texas, and Yorktown, New York, have paused or stopped fluoridation, a move that highlights local autonomy in public health decisions. North emphasized that many communities do not need to wait for the EPA's response, stating, “It’s their decision to fluoridate or not.” While this is true, citizens across the United States should not have to wait for their community officials to weigh the evidence and consider their reputations. If making America healthy again is going to be a serious political movement, then water purity should be top priority. Political leaders should be informing the public that they are being poisoned by fluoride, while petitioning Congress to ban water fluoridation across the United States to protect the welfare of the people. Sources include: ChildrensHealthDefense.org FluorideAlert.org NaturalNews.com USAToday.com NIH.gov For even more on fighting back and getting HEALTHY products for your family, you have to see this: THIS Is How We Defeat BlackRock, Vanguard and the ESG-DEI Nightmare — Can I Count On You? THIS Is How We Defeat BlackRock, Vanguard and the ESG-DEI Nightmare -- Can I Count On You? This may be one of the most important articles I've published in a while... Let me explain why. I'll start at the beginning and I think you'll really get it by the time I hit the end. Ok, so why do we even care about BlackRock, Vanguard and State Street in the first place? And who are they? They are the three largest Asset Managers in the world. Essentially, and this is no exaggeration, they are the people pulling the strings in the background. These are the "Masters of the Universe". Larry Fink runs BlackRock and he is almost certainly more powerful than the President of the United States. That's not an exaggeration, and I'll explain to you why in just a minute. First, let's start here with something called the "Illusion of Choice". Take a look at the image below.... You THINK there are all of these different brands to choose from out there, but they are really owned by TEN big corporations. That's true in food: And it's also true in Media. Same exact thing.... You think there are a bunch of Newspapers, TV channels, radio stations, websites -- but in 2011, SIX corporations controlled 90% of it all. Ok, but that's just the tip of the iceberg. Because as bad as that is, here's the part most people don't tell you. It's actually way worse than that because there's another whole layer on the pyramid at the very top that they never tell you about. In fact, I bet most people reading this have never heard of BlackRock, Vanguard or State Street -- or if you've heard about them you probably don't know exactly what they do. Or if you DO know exactly what they do, I bet you may never have realized why it's a giant problem. So let me explain it to you in real simple terms, and I think it will make a lot of sense. Most people are paid every two weeks, usually on a Friday. And most people have been coached to put 6% of their salary into their 401k and/or some other amount up to the employer match. Great, right? Well, here's what's actually happening. Most of those funds go into ETFs and other investment vehicles managed by, you guessed it, BlackRock, Vanguard and State Street. So they've built a system where millions upon millions of dollars are flowing in to them via YOUR 401k's every two weeks. You bust your butt at work and get a paycheck and you've been coached to give 6% of that check to these "Big 3". The Big 3 then get bigger and bigger and bigger every Friday! What a great system, right? For them it is. And what are you told about it? Almost nothing. In fact, what do they tell you? When you start your job, they tell you to set up your 401k auto-donation and then "forget about it". Isn't that what they say? Don't even think about it! The money will be there for you when you turn 65, but don't think about it until then. And DEFINITELY don't ask who's managing it or what they're doing with it. My friend Patrick Bet-David has been all over this, breaking the story wide open. He was on Joe Rogan last week and he dropped this bombshell.... You think those charts above are bad? That's not even the worst of it. Of the TEN food corporations and SIX media corporations, the control and ownership is actually way more centralized than that. Remember all that money coming in every Friday from YOUR paychecks? That goes to the Big 3, and they use it to own all of those companies. So it's not even the Big 10 Food Companies or the Big 6 Media companies....it's just the Big 3. And of the Big 3 it's really mostly the Big 2. Many believe the Big 2 may eventually take over State Street. For those who like stats, here's the stat for you:  88% of the companies in the S&P 500 has one of the Big 3 as that company's biggest shareholder. PBD breaks it all down here: So...why do I tell you all of that? Because when you centralize ownership and control, bad things start to happen. What starts to happen is the Big 3 and their "affiliates" create things like ESG and DEI scores. ESG stands for Environmental, Social and Governance and it's a score they give to companies to "keep them in line." So is DEI, which stands for Diversity, Equity and Inclusion. Don't follow enough Far-Left "social" trends -- not promoting enough Trans agenda or LGBTQ agenda or Climate Change agenda (i.e. Bud Light, Target, etc.)? Then your score takes a huge hit! That really explains a lot, doesn't it? Because I can't tell you how many conversations I've been in with people who say: this stuff doesn't make any sense!  Why are these companies doing this?  Why would Bud Light TANK their company?  They know it's not going to play well to the people who buy their beer? THAT. DOESN'T. MAKE. SENSE! And you'd be right to say that, but only if you assume Bud Light is trying to please the people who buy its products. What if Bud Light had a higher master? What if Bud Light was more concerned with its ESG score? What if all the Executives at Bud Light knew that if their ESG score dropped too low, then their #1 Shareholder (the Big 3) would fire them and replace them with someone who would be "ESG Friendly"? What if you're pulling in a total comp package as a top exec in the $20 million range and your choice is to push the Far Left agenda and push LGBTQ or know that you'll be fired and replaced in a year by the Big 3? What do you do? NOW what decision would you make? Now is it suddenly making a lot more sense? And there you have it. Now I think you get it. Now suddenly every single corporation turning their logo to the Rainbow Flag in June suddenly makes a lot of sense. Once again, here is my friend PBD explaining ESG in much more detail: Now let's recap... Do you see how insidious this is? A big chunk of YOUR paycheck goes to prop up the Big 3 every single Friday, they get bigger and stronger, they use that money to buy all the major corporations in the world, and then they force them to do things you would NEVER support. Sick, right? Now let me bring this in for a landing... And here's why I'm telling you about this. Because we don't just report the news here and then say "good luck"! No, we give you solutions! Now back to my Mission and my solution. I figured I would eventually need to build a Parallel-Economy from the ground up. I knew that would be a ton of work. So it was on my back-burner. In fact, it had been there on my back-burner since about 2016. Until suddenly, in January of 2023, I connected with a company I had never heard of before....but they're MASSIVE. They've been in business for over 35 years and they're a VERY pro-American, pro-Liberty, pro-Conservative values company! They're an American based, Made-In-America, warehoused-in-America, shipped-from-America company! In fact, they're the last private, family-owned, pro-American consumer goods company left in America NOT owned by those 11 companies I showed you above. Oh, and what if I told you the products are BETTER and often CHEAPER than what you get from those 11 companies above? Yes, for real. And their founder was once placed on Barack Hussein Obama's list of the Top 10 most "Dangerous Conservatives" in America? (a list I one day hope to make myself!) Once I learned all of that, I knew I no longer had to build this from the ground-up by myself, I simply needed to partner with this awesome company to help them get the word out. So on top of being the last Family-owned major consumer goods manufacturer not part of the Big-11, comparable or often lower prices, supporting American jobs and families, here's the part that ties in to the main point of this article". Non-toxic products! That means no Arsenic, Cadmium, and Lead in their Spices! Which really, if we're being honest, should be the bare minimum for everyone, right? Stunning I even have to tell you that, but I guess I do! But it also means no Red Dye 40 or flouride in the toothpaste or chemicals in the cleaning products, or Deet in the mosquito repellant. What novel concepts, right? Oh, and Black Angus beef, pasture raised on hundreds of thousands of acres. Free roaming with plenty of open air between all the cattle. Grass fed. No hormones and no antibiotics.  Never! Oh, and it's CHEAPER than Omaha Steaks! But that's a whole other topic! Sound good to anyone else? Me too! The reason you've never heard of them is because it's Invite Only. I can get you in, but you can't just go sign up. They only want people on the same mission to join and they're happy to say "no" to the Far-Left Libs! They've been doing it for 37 years and it's been working great. Everyone gets a personal, white glove, concierge customer service support to get you access to everything they have. Imagine that! No call centers from India. Just real, friendly, helpful and NICE Americans helping Americans! Wow, like going back in a time-machine. So it is Invite only...and good thing you know someone that has the invites....(me!). If you'd like to find out more and get a FREE personal invite, just go here and tell them Noah sent you:  https://SwitchWithNoah.com It's the real deal, and because they don't raise the Black Angus like the big companies do, they may have the SHUT OFF invites if they grow too fast. So if you want in, let me know soon. There's only one pro-American, American made and manufactured, chemical free, toxin free, hormone free, company left....and I'm teaming up with them to FIGHT BACK! Who's with me? Watch this: Time to make the switch..... It's INVITE ONLY, jump on the list here ? https://t.co/0HBTcCFOyQ pic.twitter.com/HTbHs1ZW7f — DailyNoah.com (@DailyNoahNews) December 5, 2023 As I said, it's Invite Only and the invite is completely free! In fact, I've assembled a team of patriots who will personally get you invited and signed up....if you want in. Americans Helping Americans. Patriots Helping Patriots. It's called "Patriot Switch" and I think the name says it all. Folks, we don't have many strongholds left. This is one. And I'm all in. If you'd like to find out more and get a FREE personal invite, just go here:  https://SwitchWithNoah.com Tell them Noah sent you and I promise you will get a personal call, text or email. Don't freak out when you do. And make sure you tell them you are interested in the Black Angus beef too! I know I tend to get concerned when I get messages from numbers I don't recognize, but if you request a Free Invite (Link here: https://SwitchWithNoah.com) you WILL have someone from my Inner Circle reach out to you....so be ready! These are awesome people and I think you'll love getting a chance to talk with them. And they'll help get you all set up. Who's with me and who's ready to stop eating Arsenic, Cadmium, and Lead? Your friend, - Noah p.s. Since everyone gets personal attention, we will take these in the order in which they come in.  So if you are excited, ask for your invite now or you might be far down on the list.  I have a great team, but they can only do so much and they'll work on a first-come, first-served basis. Request a free Invite here:  https://SwitchWithNoah.com SHARE!

When a family member suffers from an illness, the holidays can be bittersweet. Loved ones want to enjoy their time together, but they may also mourn what once was. Bruce Willis’ family has been more than candid about his health struggles that began in 2022 with a diagnosis of aphasia. They later announced in February 2024 that he had frontotemporal dementia and lost his ability to communicate. Bruce Willis’ oldest daughters, Tallulah, Scout, and Rumer, have periodically shared updates about their father on social media, always focusing on the positive. Their father may not have the ability to tell them anymore, but it is very clear his love hasn’t changed. View this post on Instagram A post shared by tallulah willis (@buuski) Tallulah And Scout Shared Photos Of Bruce Willis On Thanksgiving Both women shared the same images on Instagram with the simple caption, “Grateful.” In the photos, Scout and Tallulah looked at their father lovingly while he beamed, holding a placard that reads, “Best Dad Ever.” We’ve all heard that actions speak louder than words, and this photo speaks volumes. There is no question Bruce understands the sentiment from his girls, and his gratitude and love shine through his smile. A woman took to the comment section to thank Scout and Tallulah for sharing Bruce Willis’ story. She wrote, “My dad is the same age as yours and he too has FTD. Thank you for sharing a glimpse of you story. It helps feel less lonely on this journey. Sending love and prayers to your family every day.” This person agreed, “I’m so glad you had a nice Thanksgiving with your Dad…I had the same thing happen with my dad. It makes you appreciate every minute you have with them. Your dad looks really good, though… you are blessed with a beautiful family.” Tallulah and Scout clearly love their dad and this Thanksgiving was extra special for all of them. This story’s featured image is by VCG/VCG via Getty Images. The post Tallulah and Scout Willis Share Emotional Photos Of Dad Bruce Willis On Thanksgiving appeared first on InspireMore.