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Argentinean Matambre
This delicious preparation begins with a thin cut of beef‚ matambre‚ which is opened and filled with a fusion of vegetables‚ hard-boiled eggs‚ ham‚ olives‚ and seasonings. It is then rolled up and tied‚ creating a work of art that is grilled or baked until the meat is completely tender. Matambre is a dish that combines the tradition of the Argentinian grill with creativity in the kitchen. -- posted by recipedeveloper