Everyone loves buffs. Everyone loves their favorite gun getting a bit of love from the devs - and if you're a Call of Duty fan, there's good odds that a recent patch just made your favorite gun very happy.

There may have been a slight delay, but the much vaunted second DLC for Ready or Not is finally out for $9.99. The Dark Waters DLC fuels a lot of nostalgia for tactical shooters of yore.

'Heartsick': Bomb Threat Made to MTG's Georgia Home Leads to Tragedy

Health Scare: Mitch McConnell Falls in Senate

Can DOGE Slim Down Our Fat, Bloated Blob of a Government, or Is More Action Needed?

Luigi Mangione, the suspect in the shooting death of United Healthcare CEO Brian Thompson, is facing charges of second-degree murder — not first-degree — as New York law terms the charges differently than in most other states.

Murder suspect Luigi Mangione "likely views himself as a hero," and saw the murder of United Healthcare CEO Brian Thompson as a "symbolic takedown," according to an internal New York City Police report.

If Florida state Rep. Joel Rudman gets his way, the Sunshine State could soon be known as the "Gunshine State."

Sen. Mitch McConnell, R-Ky., was "fine" and recovering after suffering a fall at the U.S. Capitol, incoming Senate Majority Leader John Thune, R-S.D., told reporters Tuesday.

Black-Eyed Pea Casserole is a southern casserole made with sausage, rice, black-eyed peas, and shredded cheese. It makes a great New Year’s Day recipe! Black-Eyed Peas are so popular in southern cooking. I love to make soups with them. And I make a party dip with them that people rave about. I also love to make this Black-Eyed Pea and Sausage Chili. Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Ingredients Breakfast Sausage– I use spicy Jimmy Dean breakfast sausage. Use regular breakfast sausage if you don’t want it spicy. Onion– either sweet, yellow or white onion works well. Condensed Cream of Mushroom Soup– cream of chicken soup can be used instead. Rotel Tomatoes– use “Hot” if you want the casserole spicy. Worcestershire Sauce– adds some salty flavor. Soy sauce can be used instead. 2 cans Black-Eyed Peas– you want to use seasoned black-eyed peas for best flavor. I use Margaret Holmes. Cooked Rice– you will need 1 1/2 cups of cooked long-grain rice. You could use wild rice instead. For long grain rice, I really love 4 Sisters. Shredded Cheese– I use either Mexican cheese blend or shredded cheddar cheese. How To Make Black-Eyed Pea Casserole (More detailed instructions in recipe card below.) Brown and crumble 1 pound of sausage and then add onion and cook for a few minutes to soften. Mix in a can of condensed cream of mushroom soup, Rotel tomatoes, and Worcestershire sauce. Drain off most of the liquid from the black-eyed peas. (Do not rinse them. It will remove the seasoning.) Mix in black-eyed peas, the rice, and half the cheese. Transfer to a baking dish, sprinkle remaining cheese on top and bake for 25 minutes. Storage Leftovers will keep for 4 days in an airtight container in the refrigerator. Reheat in microwave. Pin this now to find it laterPin It More Yummy Casseroles Old-Fashioned Cabbage Casserole Broccoli Rice Casserole Southern Broccoli Casserole Vidalia Onion Casserole Cheesy Grits Casserole with Smoked Sausage Savory Sweet Potato Casserole Creamed Cauliflower Print Black-Eyed Pea Casserole Black-Eyed Pea Casserole is a southern casserole made with sausage, rice, black-eyed peas, and shredded cheese. It makes a great New Year's Day recipe! Course Casserole, Side DishCuisine Southern Prep Time 15 minutes minutesCook Time 25 minutes minutesTotal Time 40 minutes minutes Servings 8 EquipmentLarge Nonstick Skillet9×13-inch baking dish Ingredients1 pound spicy breakfast sausage I use Jimmy Dean1 medium onion diced1 (10.75-ounce) can condensed cream of mushroom soup1 (10-ounce) can Rotel tomatoes2 teaspoons Worcestershire sauce2 (15-ounce) cans Seasoned Black-Eyed Peas I use margaret Holmes1½ cups cooked white rice2 cups shredded Mexican cheese or cheddar cheese InstructionsBrown and crumble the sausage in a large nonstick skillet. Add onion and cook a few more minutes to soften the onion.Mix in condensed cream of mushroom soup, Rotel tomatoes, Worcestershire sauce.Drain off most of the liquid from the black-eyed peas and stir them into the sausage mmixture. Mix in half the cheese and the rice.Transfer to a greased 9×13-inch baking dish. Sprinkle the remaining cheese on top.Bake for 25 minutes. The post Black-Eyed Pea Casserole appeared first on Spicy Southern Kitchen.