A One Piece Game is an anime fighting game created by Boss Studio.

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A couple of weeks after Opera’s Browser Days event, the company has now unveiled its latest AI innovation for Opera One users. This time, the new Tab Commands feature lets Aria, Opera's AI assistant, take control of your browser tabs. Opera’s Tab Commands feature has been previewed during the keynote, but it’s finally launching for users. According to the company, Opera One users can now summon Aria to close, group, and pin tabs. It’s also possible to create bookmarks by typing in a prompt to Aria via the browser’s Command Line functionality by writing Ctrl + / on Windows or Cmd + / on Mac. “As the company that invented tabs more than 20 years ago, we continue to be obsessed with them. Last year we revolutionized tabs with Tab Islands, and this year we’re bringing AI into the mix with Tab Commands to make tab management even better,” said Joana Czajka, Product Director for Opera One. With this feature, you can group all your tabs, close only your YouTube pages, and more with the built-in AI assistant. The company explains that when the Aria server receives the user’s prompt, it “generates a set of instructions that indicate to the browser what to do with tabs and how.” Opera says no data leaves the user’s device as the server only processes the prompt, not what the user is doing. Image source: José Adorno for BGR Besides the new Tab Commands feature, the company keeps improving users’ browsing experience with good-to-have functions, such as Tab Islands, which lets you group and organize your tabs so you never miss an important link again. In the near future, Opera is releasing One R2, its updated version of Opera One. This major update will focus on multimedia playback, tab management, and innovative design. New AI features will also be available, such as having Aria give you page context, analyze an image, and reply based on what it sees. BGR will let you know once the new Opera One R2 update becomes available to all users. This new Tab Commands function is now available for Opera One users on desktop. Don't Miss: Opera wants its new AI to change how people use web browsers The post Opera’s latest feature lets you control your browser tabs with AI appeared first on BGR. Today's Top Deals Reolink Fall Prime Day: Autumn’s Best Deals on Home Security – Get up to 44% OFF Best Fire TV Stick deals for October 2024 Best Apple iPad deals of Prime Big Deal Days 2024, with prices from $199 Top Prime Day deals you can still get: $279 Oura Ring 3, Apple sale, Ninja air fryers, Sonos speakers, more

Although many people today refer to the wives of ancient Egyptian kings and female Egyptian pharaohs as queens, in ancient Egypt all the people surrounding the king (pharaoh) were referred to by their relationship to him/her. This was not meant to diminish a woman’s role per se, it was simply because all royal titles emphasized the individual’s relationship to the powerful king. The king of Egypt was a demi-god living, temporarily, on earth and charged with maintaining maat (justice/truth/order). Male kings usually inherited the throne, and their consorts were often members of the royal family who were raised to perform their regal roles. Therefore, we find many instances of brother-sister or half-brother-half-sister unions. While these incestuous marriages are a shock today, to the ancient Egyptians it made perfect sense to ensure that the king’s wives (they had several in the harem with different levels of status), were trained for their responsibilities, were loyal to their husbands and children, and it restricted the number of legal claimants to the throne. Now that you know the background, discover the stories of a few of the Great Wives of ancient Egyptian kings. Ankhesenamun (r. 1332-1322 BC, Dynasty 18) Titles: King’s Bodily Daughter, King’s Great Wife Read moreSection: Ancient WritingsNewsHistory & ArchaeologyHistoryAncient TraditionsPreviewRead Later 

Millions of Social Security recipients will get a 2.5% cost-of-living increase to their monthly checks beginning in January, the Social Security Administration announced Thursday.

French Onion Pork Chops are inspired by the classic soup flavors. Seasoned pork chops, caramelized onions, all smothered in a rich and savory gravy topped with melted cheese! A SAUCY PORK DINNER RECIPE I don’t know about y’all but I am always on the lookout for new pork chop recipes. A lot of times I can find pork chops for a great deal at the grocery store but you can get kind of tired of making the same old things, right? One of my favorite things about this French Onion Pork Chops dinner recipe is that it’s ready and on the table in only 45 minutes. It is pretty simple to make and is so flavorful. It tastes like it has been soaking in the gravy all day long. And if you tend to think pork chops come out too dry when you cook them in the oven, you do not have to worry about that with this recipe. They come out juicy, tender every time! FREQUENTLY ASKED QUESTIONS:  Can French Onion Pork Chops be made in the crock pot? Yes. I would brown the pork chops as shown below for color and flavor. If you are pressed on time you can skip that step. Place them into the crock pot with the onions. Add beef broth an onion soup mix and stir to combine (you can also stir the beef broth and onion soup mix in a separate bowl then pour it in.) Cover and cook on low for about 4-5 hours (pork is done when it reaches an internal temperature of 145F degrees. Then sprinkle Swiss cheese on each of the pork chops. Cover again and allow the cheese to melt then serve. What to serve with French Onion Pork Chops? Try serving these pork chops with mashed potatoes, egg noodles, or rice to soak up the delicious gravy.They also pair nicely with steamed vegetables like the ones that you steam in the bag. They are great for sides like carrots, broccoli, mixed veggies. These pork chops would be nice with a fresh green salad too. Can I make these in the oven? Sure can. After searing the pork chops and caramelizing the onions on the stovetop, you can transfer everything to an oven-safe dish and bake at 375°F for 20-25 minutes, or until the pork chops are fully cooked and tender. Always take care when cooking pork chops in the oven, they can overcook and dry out. Can I use bone-in pork chops in this recipe instead? Yes, you can use bone-in pork chops, but you may need to adjust the cooking time to ensure they are cooked through. Can I make more than 3 pork chops? Of course. I went with three here because my grocery stores tend to sell the thick cut pork chops in packs of three. I have no idea why that seems to be the general standard. If you need more, make sure you are using a large enough pan to accommodate the extra pork chops or use two separate pans. I would also suggest maybe doubling the gravy if you like plenty of gravy. Can I use thinner pork chops? Yes, you can, but you’ll need to adjust the cooking time. I’ve only tested this recipe with the thickness that I recommended. So, I would suggest you keep your meat thermometer handy and adjust your cook time to ensure the internal temperature reaches 145F degrees. How do I know when the pork chops are cooked? Pork chops should be cooked to an internal temperature of 145°F (63°C). Use a meat thermometer to check the temperature at the thickest part of the chop. Can I make this with chicken? Yes! I have a Crock Pot French Onion Chicken that you can give a whirl. Also, you can make it on the stovetop just like this one. Follow all the directions and instead of using pork chops use chicken breast or chicken thighs. It may take a little longer to cook. Internal temperature of chicken should be 165F degrees before serving. How to store leftovers? Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can freeze the cooked pork chops and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) boneless pork chops– Look for boneless pork chops that are about 3/4 inch thick. You can find these at most grocery stores or butcher shops. salt and pepper– to taste. If you are at all sensitive or concerned about sodium, I would definitely use no sodium beef broth and use a no salt seasoning blend (like Mrs. Dash) to season the pork chops or just season them with pepper and no salt.  olive oil large yellow onion– Make sure to caramelize the onions slowly to develop their sweet, rich flavor. low sodium beef broth– I highly recommend using unsalted beef broth if possible. The packet of onion soup mix has enough salt for the gravy. You can always taste the gravy and add more salt if preferred. onion soup mix– This convenient ingredient adds a lot of flavor. If you prefer, you can make your own Homemade Onion Soup Mix and you can control the flavors added (and salt as well.) shredded Swiss cheese– shredded mozzarella, gruyere or provolone can be used instead of Swiss cheese. chopped fresh parsley – optional – I just use it to add color. You could use dried parsley as well. HOW TO MAKE FRENCH ONION PORK CHOPS Season the pork chops with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops to the skillet and sear for 3-4 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set them aside. In the same skillet, add the sliced onions. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10 minutes. Add the beef broth and onion soup mix to the skillet with the onions. Stir to combine and bring to a simmer. Return the pork chops to the skillet, nestling them into the onions and broth mixture. Cover and simmer on low heat for about 15 minutes, or until the pork chops are cooked through (pork chops are cooked when they reach an internal temperature of 145°F degrees). Sprinkle the shredded Swiss cheese over the pork chops. Cover the skillet and let the cheese melt, about 2-3 minutes. Sprinkle the chopped fresh parsley over the top. Serve the pork chops with the onion gravy spooned over them. CRAVING MORE RECIPES?  Smothered Pork Chops Ritz Cracker Pork Chops Air Fryer Pork Chop Bites Sheet Pan Pork Chop Dinner Crock Pot French Onion Pot Roast Crock Pot French Onion Soup Crock Pot French Onion Chicken Crock Pot Pork Chops For Two Pan Fried Pork Chops Crock Pot Pork Chops and Potatoes For Two Air Fryer Ranch Pork Chops Print French Onion Pork Chops French Onion Pork Chops are inspired by the classic soup flavors. Seasoned pork chops, caramelized onions, all smothered in a rich and savory gravy topped with melted cheese! Course Dinner, Main CourseCuisine American Prep Time 10 minutes minutesCook Time 35 minutes minutesTotal Time 45 minutes minutes Servings 4 Calories 257kcal Author Brandie @ The Country Cook Ingredients3 thick cut boneless pork chops (about 3/4 inch thick)salt and pepper (to taste)1 Tablespoon olive oil1 large yellow onion, sliced1 cup low sodium beef broth (can use unsalted)1 packet onion soup mix½ cup shredded Swiss cheese (can use more if you like extra cheesy)¼ cup chopped fresh parsley for garnish (optional) InstructionsSeason 3 thick cut boneless pork chops with salt and pepper on both sides.Heat 1 Tablespoon olive oil in a large skillet over medium-high heat.Add the pork chops to the skillet and sear for 3-4 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set them aside. In the same skillet, add 1 large yellow onion, sliced. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10 minutes. If you think the onions are sticking, go ahead and add a small amount of oil to the pan. Add 1 cup low sodium beef broth and 1 packet onion soup mix to the skillet with the onions. Stir to combine and bring to a simmer. Return the pork chops to the skillet, nestling them into the onions and broth mixture. Cover and simmer on low heat for about 15 minutes, or until the pork chops are cooked through (pork chops are cooked when they reach an internal temperature of 145°F degrees).Sprinkle ½ cup shredded Swiss cheese evenly over all the pork chops. Cover the skillet and let the cheese melt, about 2-3 minutes. Sprinkle ¼ cup chopped fresh parsley over the top (optional).Serve the pork chops with the onion gravy spooned over them. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. Many boneless pork chops come in a 3-pack which is why I went with 3 servings here. You can certainly make this with more pork chops in a large enough pan but you may want to double the gravy if you love lots of gravy. NutritionCalories: 257kcal | Carbohydrates: 3g | Protein: 27g | Fat: 15g | Sodium: 207mg | Fiber: 1g | Sugar: 1g