King Arthur is undoubtedly one of the most enduringly popular heroes to come out of the medieval era, and he has meant many things to many people for hundreds of years. Over time, the mythology of Arthur grew as new stories were added to the existing ones and his fame spread throughout Britain and beyond. As a result of his popularity through the ages, King Arthur has come to represent various political causes as a symbolic figurehead, earning him a reputation as a champion of causes. From medieval Welsh rebels to 20th century anti-Nazi campaigners, people have rallied behind Arthur’s war banner since before the idea of “Britain” was even created. But was Arthur more than just a hero to these people? Britain has had countless heroes throughout its history, but is Arthur’s enduring and overwhelming popularity a sign that he has become something closer to a Messiah? After the cruel Saxons decimated the British and took their land from them, the survivors rallied behind their champion and fought to reclaim their lands, culminating in victory at the Battle of Badon Hill. This idealized image of the defender and savior of the British people against the evil greed of the conquering Saxons gathered momentum in the Middle Ages, as other authors took up the tradition. The 9th century eclectic history known as the Historia Brittonum paints the “magnanimous” Arthur as leader of all the kings of Britain and their armed forces, famously listing the 12 battles against the Saxons in which he was chosen to be their commander. Read moreSection: NewsHistory & ArchaeologyMyths & LegendsEuropeHistoryAncient TraditionsPreviewRead Later 

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Kielbasa Corn Chowder is a creamy, flavorful, and comforting chowder featuring bacon, tender potatoes, smoked kielbasa and sweet corn! A HEARTY WARM SOUP RECIPE I love dinner soups. You can just whip it up and serve with some bread or a salad and it is a whole meal in one. I tend to pick up packages of kielbasa when they are on sale so I am always looking for ways to use it. This Kielbasa Corn Chowder was a HUGE hit! The corn adds just a small touch of sweetness to balance out the salty flavors of the kielbasa and bacon. It’s the ideal dish to whip up on those fall, chilly nights when you want a bowl of something cozy to fill your belly! FREQUENTLY ASKED QUESTIONS:  What if I don’t want to use bacon? While the bacon is optional, it does bring tons of flavor and a nice texture added to the chowder. But you can use just kielbasa if needed, you will need about 2-3 Tablespoons of butter or oil to brown the kielbasa in and then you can follow the rest of the recipe. Is there a way to make this a bit lighter? Sure, instead of the heavy cream, try using half and half or milk to lighten it up a bit. Just know that it won’t be quite as thick since heavy cream is a thicker liquid. Help! My chowder got super thick while cooling, how do I thin it out a bit? This typically happens once the chowder cools down, just add a splash of chicken broth to the chowder (or if you are out of chicken broth, just use water) when you go to reheat it to help thin it out just a tad. What else can I use instead of kielbasa? So, any kind of smoked sausage should work with this recipe. Andouille sausage would be a great alternative. If you’re choosing a sausage that isn’t smoked, or isn’t already fully cooked, you’ll need to make sure to cook it beforehand. Bratwurst would be good in this chowder, but you’ll need to cook it first fully before adding it. Keep this in mind if you are choosing an uncooked option as this may change the required time needed for this entire recipe. What’s the best way to store leftovers? Once the chowder has cooled to room temperature, transfer any leftovers to an airtight container and keep them in the fridge for up to 3 days, or you can freeze leftovers for up to 3 months. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) thick cut bacon – it doesn’t necessarily have to be thick cut. You can use whatever bacon you have on hand. kielbasa – I just like a regular smoked kielbasa. You can use other flavors if you prefer. sweet onion garlic cloves – I always prefer fresh garlic – you get more bang for the buck but if all you have is the jarred stuff, you can use that instead. You may want to add a tad more though because the jarred stuff sometimes isn’t quite as strong as the fresh. I will leave that up to your taste buds. You can always try a little at first then taste and add more as desired. all-purpose flour  chicken broth  – if you need to cut down on the sodium, I would suggest a low or no sodium broth. Or if you really want to go all out, try making your own Homemade Chicken Broth. russet potatoes – you could use Yukon gold potatoes. I do find they don’t soak up the liquid quite as well as russet potatoes do so you can sometimes end up with a slightly more soupy consistency rather than chowder consistency. corn – you can use fresh or frozen corn kernels. heavy cream – I highly recommend the heavy cream. It adds thickness and creaminess. You could use milk (not skim milk) but just keep in mind, you will have a thinner chowder. HOW TO MAKE KIELBASA CORN CHOWDER In a large pot over medium heat, cook the bacon until crispy (about 8-10 minutes) stirring occasionally. Note: I do like to season my bacon with a little salt and pepper but that is not absolutely necessary. Take the bacon out and place it on a paper towel lined plate. Don’t remove any bacon grease from the pot. Add the cut-up kielbasa and brown it in the bacon grease for about 2-4 minutes.  Remove the kielbasa and place it on a plate for later. Next, add the diced onions to the pot with the leftover bacon grease and cook until softened and translucent. Add the minced garlic to the pot and cook until fragrant (about 30 seconds.) Next, add the flour and stir as it absorbs the bacon grease.  While stirring constantly, slowly pour in the chicken broth. Scrape off all of the browned bits from the bottom of the pan (this will add flavor to the chowder. Add the diced potatoes and black pepper into the pot, stir, then bring to a boil. Reduce the heat to low and cover the pot. Simmer until the potatoes are tender (about 10-15 minutes), stirring every few minutes to ensure they don’t stick to the bottom. Once the potatoes are fork-tender, add in the corn and kielbasa back to the pot and stir. Then stir in the heavy cream. Bring back to a simmer over medium heat to warm everything through.  Serve with the reserved bacon for topping.  CRAVING MORE RECIPES?  Crock Pot Ham and Potato Corn Chowder Clam Chowder Sausage Corn Chowder Crock Pot Turkey Corn Chowder Crock Pot Potato Soup Creamy Tortellini and Sausage Stew Kielbasa Sheet Pan Meal Print Kielbasa Corn Chowder A hearty, creamy soup with kielbasa, potatoes and corn! Course SoupCuisine American Prep Time 15 minutes minutesCook Time 35 minutes minutesTotal Time 50 minutes minutes Servings 8 Calories 524kcal Author Brandie @ The Country Cook Ingredients6 slices thick cut bacon chopped14 ounce package kielbasa cut into ¼ inch half moons1 small sweet onion finely diced2 cloves garlic minced4 Tablespoons all-purpose flour32 ounce container chicken broth4 medium russet potatoes peeled and cut into ½ inch cubes½ teaspoon black pepper4 cups fresh or frozen corn kernels¾ cup heavy cream InstructionsIn a large pot over medium heat, cook the bacon until crispy (about 8-10 minutes) stirring occasionally. Note: I do like to season my bacon with a little salt and pepper while cooking but it is not absolutely necessary.Take the bacon out and place it on a paper towel lined plate. Don’t remove any bacon grease from the pot. Add the cut-up kielbasa and brown it in the bacon grease for about 2-4 minutes. Remove the kielbasa and place it on a plate for later.Next, add the diced onions to the pot with the leftover bacon grease and cook until softened and translucent. Add the minced garlic to the pot and cook until fragrant (about 30 seconds.)Next, add the flour and stir as it absorbs the bacon grease. While stirring constantly, slowly pour in the chicken broth. Scrape off all of the browned bits from the bottom of the pan (this will add flavor to the chowder.) Add the diced potatoes and black pepper into the pot, stir, then bring to a boil. Reduce the heat to low and cover the pot. Simmer until the potatoes are tender (about 10-15 minutes), stirring every few minutes to ensure they don’t stick to the bottom. Once the potatoes are fork-tender, add in the corn and kielbasa back to the pot and stir. Then stir in the heavy cream. Bring back to a simmer over medium heat to warm everything through. Serve with the reserved bacon for topping. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 524kcal | Carbohydrates: 40g | Protein: 17g | Fat: 34g | Sodium: 1217mg | Fiber: 4g | Sugar: 8g

Starbucks, the coffee giant known for staying on the pulse of cultural trends, has unveiled its latest culinary masterpiece: the Kamala Word Salad. In an effort to capture the spirit of political gibberish in food form, this dish is designed to leave customers as confused and unfulfilled as a press conference about infrastructure reform. A Blend of Ingredients as Confusing as the Policy It Represents: Shreds of Non-Nutritional Iceberg Lettuce: The foundation of the Kamala Word Salad, these limp, flavorless scraps of lettuce promise to provide absolutely no nutritional value. Just like the talking points it’s inspired by, they’re there to make the bowl look full while delivering nothing of substance. Random Wooden Letters: Instead of croutons, you’ll find a sprinkling of random wooden letters on top. They don’t spell anything in particular, just like the answers you hear in a Q&A session. Should you eat them? Rearrange them to find hidden meaning? Starbucks isn’t saying. It’s up to you to make sense of this salad—good luck with that. Lumpy Verbal Diarrhea : Sitting in the middle of the salad, this brown blob serves as the dressing—or maybe it’s the issue we should all be focusing on. It’s unclear. Much like the complex issues facing the nation, this smelly goo is both unavoidable and impossible to explain. One thing’s for sure: it’s not going to enhance your meal. Optional Sprinkling of Broken Promises: For an extra $2.50, you can add a dash of broken promises—small pieces of something that once looked whole and shiny, but now crumble under the weight of disappointment. Much like any government initiative with no follow-through. Served in a Large Bowl of Empty Promises: Starbucks has spared no expense in making the bowl look as impressive as possible. It’s large, sleek, and promises to hold a feast of flavors—until you dig in and realize it’s mostly just air. Just like a speech that starts strong but ends with the realization that you’re still not sure what was actually said. Customer Reviews: “I’m still chewing on the wooden letters, but I think I get the point… or do I?” “The brown mystery goo was confusing and slightly alarming, much like Kamala’s explanations about foreign policy.” “I finished the whole thing and now I feel like I need a second lunch. What exactly was I supposed to get out of this?” Starbucks’ Senior VP of Menus, Hugh Jassole, explained the concept: “We wanted a salad that truly captures the essence of being full of words, but light on meaning. The Kamala Word Salad is our tribute to vague rhetoric, where every ingredient is there, but nothing quite makes sense or satisfies.” For those looking to dive into the heart of political cuisine, the Kamala Word Salad offers a chance to reflect on what it means to consume a lot while getting very little. A dish for those who want to experience the gastronomic equivalent of a policy briefing: long on sentences, short on answers. So, swing by your local Starbucks and try the Kamala Word Salad today! It’s the perfect dish for anyone who enjoys chewing over wordy explanations that leave them more confused than when they started. The post Starbucks Unveils new ‘Kamala Word Salad’ with a few shreds of lettuce topped with verbal diarrhea appeared first on Genesius Times.

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In a repeat of what happened in October 2022 where Ringo Starr had to cancel multiple tour dates in the U.S. due to COVID-19, the 84-year-old drummer called off the long-awaited show at Radio City Music Hall in New York City and a venue in Pennsylvania. The tour kicked off on September 7, but unfortunately, because of Starr’s health issues, the final two dates, which were scheduled for Wednesday, September 25, had to be canceled. Ringo’s sad tour call off happened after he celebrated his 84th birthday in July with a message of “peace and love”. Ringo Starr’s failing health Ringo Starr/ ImageCollect A statement from Starr’s team revealed that he came down with a cold, “and on doctor’s advice, has canceled the last two shows to rest.” Fans with tickets were also assured of getting an automatic refund. Following the recent development, fans and well-wishers have raised concerns over Starr’s ability to continue performing at 84. While some fans expressed frustration over the last-minute cancellation, with one calling it “diabolical” just four hours before the show, most fans showed their support and love. “Love you, Ringo! Feel better soon!” wrote one sympathetic fan, while another added, “Though I’m sad we missed tonight’s show, Ringo’s health and happiness come first.” Starr had completed ten successful U.S. shows with his All Starr Band, concluding on September 22 in Niagara Falls, Ontario, before the sickness took him down. Ringo Starr/Instagram Ringo Starr still faces health challenges even with his strict health regimen Despite his strict organic vegan diet, sobriety, and rigorous exercise routine, Starr still faces health challenges. A source added that even his obsessive health habits can’t keep illnesses at bay. Starr, who has been sober for 34 years, shared his regimen with The San Diego Union-Tribune. “I watch what I eat, have been vegetarian since 1992, and exercise regularly with a trainer three times a week,” he said. On tour, he hits the gym at least four mornings a week. Ringo Starr/ ImageCollect The singer has always paid attention to his health, incorporating herbal remedies, vitamin supplements, and meditation into his daily routine. However, sources suggest Starr’s efforts aren’t yielding the same results as they once did. “He’s trying his best to stave off the inevitable, but sadly it’s not working like it used to,” the source said. “For a guy who never got the sniffles, this is worrying.” Next up: ‘Full House’ Stars Jodie Sweetin And Andrea Barber Names Which Characters Might Be Gay The post Ringo Starr Cancels Final Tour Dates And Panics Over Frequent Illnesses appeared first on DoYouRemember? - The Home of Nostalgia. Author, Peace A

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