This BBQ Chicken Pizza Recipe is a homemade version of California Pizza Kitchen’s all-time favorite. Comfort food at its best, it’s topped with smoked bacon and a combo of cheeses on a chewy and soft crust with a crisp exterior. This BBQ Chicken Pizza gets a lot of its smoky flavor from the smoked Gouda and smoked bacon. In This Article Video: watch us make this RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With BBQ Chicken PizzaCommonly Asked QuestionsBBQ Chicken Pizza Recipe RecipeMore to Bake And Eat View more This post may contain affiliate links, at no additional cost to you. Video: watch us make this Recipe Why This Recipe Stands Out We love making pizza at home, and this BBQ Chicken Pizza is one of our all-time favorite recipes. Here’s why this recipe stands out: Smoky Flavor: The smoked Gouda and bacon in this recipe add a rich, smoky flavor that sets this pizza apart. Perfect Crust: The dough for this pizza is easy to make and has the perfect chewy and soft texture. Family Favorite: Like our Pizza Pasta, this recipe is a major crowd-pleaser. The combination of tangy barbecue sauce, savory chicken, and crisp bacon is simply irresistible. Easy to Customize: Like all our Deep Dish Pizza Recipe, this one is super flexible with toppings. You can switch up the cheeses, add your favorite veggies, and more. No Special Equipment Needed: While a pizza stone is great for getting that perfectly crispy crust, we provide alternative instructions for using a regular baking sheet. Key Recipe Ingredients Active Dry Yeast – The yeast is what makes the pizza dough rise and gives it that perfect chewy texture. Make sure it’s fresh and hasn’t expired. Barbecue Sauce – We’ll be using a cup of your favorite honey barbecue sauce to marinate our chicken. Look for a good quality sauce with a nice balance of sweet and tangy flavors. Chicken Tenderloins – These are the star of our pizza. We’ll marinate them in the barbecue sauce to infuse them with flavor, then grill them to juicy, smoky perfection. Smoked Gouda – This cheese adds a deliciously smoky flavor that pairs perfectly with the barbecue chicken. Make sure to shred it finely for even melting. Red Onion – Thinly sliced red onion adds a nice sharpness and crunch to contrast the sweet, smoky flavors of the other ingredients. Substitutions And Variations Here are some of our favorite variations and substitutions for this BBQ Chicken Pizza Recipe: BBQ Sauce: Feel free to try a different style of BBQ sauce. You can use something with more kick or less sweetness if that’s what your family loves. Cheese: We use mozzarella and gouda here to emulate California Pizza Kitchen’s flavors, but if your kids aren’t gouda fans or you can’t find it, no worries. Go with mozzarella or add in a bit more parmesan. Herbs: We give you the option of adding herbs into your dough, for the ultimate flavorful pizza dough. Use whatever herbs you like, or none at all. It’s your pizza, your way. Meat: If you’re not a fan of chicken, try using smoked turkey as a topping for your pizza. Or make it vegetarian and load it with your favorite veggies like bell peppers, mushrooms, or even some fresh arugula on top after it’s baked. Step-By-Step Recipe Instructions Mix sweet honey BBQ sauce with honey and salt. Set aside. Dry chicken tenderloin fillets and sprinkle salt. Pour the BBQ sauce mixture over the chicken. Bake at 350F for 15-20 min. When cooled, dice the chicken. Mix yeast, salt, brown sugar, and oil in a large bowl. Let it sit for 10 minutes or until it foams. Add flour and knead in more as needed, until the dough is no longer sticky. Add any desired herbs. Let it rise for an hour. Roll the dough out to a 14-inch circle. Spread the BBQ sauce mixture over the dough. Place the diced chicken and bacon over the sauce. Layer red onion slices over the chicken. Sprinkle on mozzarella and smoked Gouda. Place the pizza on a pizza stone and bake for 15-20 minutes. Remove from heat and sprinkle on the chopped basil. Slice and serve while hot. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep ahead tips for this BBQ Chicken Pizza: Make Pizza Dough: Follow the recipe instructions to make the dough, then let it rise, punch it down, and form it into a tight ball. You can then refrigerate it for up to 2 days. When you’re ready to make the pizza, take the dough out of the fridge, let it rest for 1-2 hours, then roll it out and proceed with the recipe. Bake the Chicken: You can also prepare the chicken in advance. Bake the chicken tenderloin fillets as per the recipe, let them cool, then dice them into bite-size pieces. Store the cooked and diced chicken in an airtight container in the fridge for up to 3 days. Assemble Beforehand: If you want to get the pizza ready to bake ahead of time, you can assemble the entire pizza, cover and refrigerate it. When you’re ready to eat, simply take the pizza out of the fridge, let it sit at room temperature while the oven preheats, then bake according to the recipe. This BBQ Chicken Pizza has a crust that’s chewy and soft, with a deliciously crisp exterior. What To Serve With BBQ Chicken Pizza Salads Who doesn’t love a Classic Caesar Salad? It will take our pizza night to the next level! You’ll also love this healthy and satisfying Chicken Caprese Salad. Soups and Pastas A classic Roasted Basil Soup is the perfect accompaniment to our BBQ Chicken Pizza. Serve our Creamy Bruschetta Pasta or Pasta e Fagioli for a complete meal. Other Sides You can’t go wrong with some Buffalo Chicken Wings and Homemade Mozzarella Sticks alongside this family-favorite pizza! Our Easiest Garlic Cheese Bread tastes incredible with some homemade pizza! Commonly Asked Questions What type of BBQ sauce is best for this pizza? We recommend using a sweet honey BBQ sauce for this recipe. You can use your favorite store-bought brand or even make your own homemade BBQ sauce. Can I use pre-cooked chicken for this pizza? Yes, you can use pre-cooked chicken for this pizza. Simply dice the pre-cooked chicken into bite-sized pieces and toss it in a little bit of the BBQ sauce before placing it on the pizza. This will ensure that the chicken stays moist and flavorful during the baking process. How do I know when the pizza is done? The pizza is done when the crust is golden brown and the cheese is bubbly and slightly brown on top. This usually takes about 15-20 minutes in a preheated 425F oven. How long does BBQ Chicken Pizza keep? BBQ Chicken Pizza can be kept in the refrigerator for up to 3 days. Be sure to store it in an airtight container. Print BBQ Chicken Pizza Recipe This BBQ Chicken Pizza is even better than restaurant versions, as the dough is deliciously homemade, and the toppings are fresh and flavorful. Course Main CourseCuisine AmericanMethod Bake Prep Time 35 minutes minutesCook Time 20 minutes minutesRise Time 1 hour hour 20 minutes minutesTotal Time 2 hours hours 15 minutes minutes Servings 8 Calories 528kcal Author Amy Dong IngredientsFor the Dough2 ¼ tsp active dry yeast1 tsp brown sugar2 tsp salt2 TB olive oil good-quality1 ½ cups water to 110F3 cups all purpose flour⅔ cups extra flour1-2 TB cornmeal for dusting pizza stone, if desiredFor Pizza Toppings6-7 fillets chicken tenderloin1 cup honey barbeque sauce2 TB honey1 tsp salt1 cup mozzarella shredded1 cup smoked Gouda shredded½ red onion thinly sliced3 TB fresh basil chopped 4 slices smoked bacon applewood is great, cooked and cut into piecesfreshly ground black pepper InstructionsFor the SauceMix sweet honey BBQ sauce with 2 TB honey and 1 tsp salt.  Set aside. For the ChickenThoroughly dry raw chicken tenderloin fillets with paper towels.  Lay each piece flat on baking pan and generously sprinkle salt over the top of each piece.  Pour 1/4 cup BBQ sauce mixture over chicken, and mix in well so all parts of chicken are completely coated. Rearrange fillets in single layer. Bake chicken at 350F for 15-20 min., or until chicken is just cooked but not overcooked; if your chicken pieces are thicker, you may need to bake longer.Remove from heat and set aside to cool.  When cool, dice chicken into bite size pieces.For the DoughIn large bowl, mix yeast, salt, brown sugar, and oil.  Let sit for 10 minutes or until foams.Mix in 3 cups of flour.  Knead in more flour as needed until dough is no longer sticky.  Add any desired herbs to dough.  Place dough into well oiled bowl, turn dough in bowl until dough is covered with oil, and cover with a damp cloth.  Let dough rise until doubled, about 1 hour in a warm room – true rising time depends on temperature of your room.  After dough is doubled, punch it down, and form tight ball. Let dough relax for 1-2 minutes.Roll dough out to large circle, flouring your board a bit if needed.  Roll up edges so you have a pizza crust about 14 inches in diameter.Preheat oven to 425F.  Place pizza stone to preheat in oven if you are using one.  If you have a pizza peel, you can assemble your pizza on pizza peel and slide onto hot pizza stone when ready.  Assemble PizzaSpread the rest of BBQ sauce mixture over the dough evenly.  Place diced chicken and bacon over sauce.  Layer red onion slices over chicken.  Sprinkle on mozzarella and smoked Gouda.  Top with freshly cracked black pepper.  Place pizza on pizza stone. Bake pizza for 15-20 minutes.  Remove from heat and sprinkle on chopped basil. Slice and serve while hot. Video Notes Optional herbs for herb-infused crust: 1 tsp oregano, 1 tsp basil, 1 tsp garlic powder, 1 tsp onion powder. Use good-quality olive oil when preparing the dough. It adds flavor and helps the dough to rise beautifully. Thoroughly dry the chicken tenderloin fillets before seasoning. This helps the salt and BBQ sauce to stick better and also ensures that the chicken cooks evenly. Love a crispy crust? Dust your pizza stone with cornmeal before placing the dough on it. This simple trick prevents the dough from sticking and gives your crust that perfect crunch. Honey BBQ Sauce can be made well ahead of time, covered, and chilled until ready to use.  Kitchens are usually warm during the summer, which means much easier rising of the dough. In the winter, let the dough rise in the oven with the oven bulb light on for a tiny boost of warmth. If needed, you can let your oven warm up on “warm” setting and turn it off, and then put the dough in to rise.  Just watch it carefully so it doesn’t over rise. This method is pretty much fail proof for a quick, easy, and guaranteed rise You can also assemble your pizza on room temp pizza stone; it just won’t be as crisp on the bottom – it will help to sprinkle cornmeal over pizza stone and spray with oil before laying your dough on top of it. If you are baking pizza on a pan, oil pan and let dough rise 20 min. before topping/baking. You can’t go wrong with some Buffalo Chicken Wings and Homemade Mozzarella Sticks alongside this family-favorite pizza!   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 528kcal | Carbohydrates: 62g | Protein: 28g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 76mg | Sodium: 1745mg | Potassium: 408mg | Fiber: 2g | Sugar: 14g | Vitamin A: 395IU | Vitamin C: 1mg | Calcium: 306mg | Iron: 3mg More to Bake And Eat Crockpot Cranberry BBQ Pulled Pork – Crockpot Cranberry BBQ Pulled Pork is luscious, fork-tender, and mouthwatering. It’s easy and festive for the holidays. Easy Breakfast Quiche – Whether it’s cheese, spinach, bacon, or other delicious fillings, this easy breakfast quiche is highly customizable with the best flaky crust. BBQ Pulled Chicken – Tender BBQ Pulled Chicken delivers big, bold, smoky flavors without taking up space on the grill or heating up the oven. It’s fantastic for meal prep and gatherings. BBQ Chicken Nachos Recipe – This BBQ Chicken Nachos is a deliciously fun way to kick up Nachos Night. Boldly flavored chicken, melted cheese, and all the fixings make this recipe great for parties, gamedays, or a fun family meal! The post BBQ Chicken Pizza Recipe appeared first on Chew Out Loud.

CBS News cut off both vice presidential candidate’s microphones during the Tuesday debate following a spat with moderators. 

Readers, what do you think? Will you tell us who you think won and why? Most of the questions were geared left: guns, abortion, climate change, child care, threats to democracy, J6. No questions about the wars or the dock strike. The two witch moderators were completely unfair. They fact-checked Vance: Climate change is real, […] The post Quick Rundown on the Vance-Walz Debate appeared first on www.independentsentinel.com.

Sen. JD Vance (R-OH) contended during the vice presidential debate on Thursday that censorship poses a “threat to democracy” and his Democratic Party rivals do not want to discuss it. CBS News journalist Nora O’Donnell, a moderator in the debate, asked Vance if he would seek to challenge the results of the 2024 election after suggesting he would not have certified the last presidential contest without alternate electors. Vance argued that he and his running mate, former President Donald Trump, are “focused on the future.” He discussed unwinding the “inflation crisis” as an example. VANCE: "I believe that we actually do have a threat to democracy in this country. But unfortunately, it's not the threat to democracy that Kamala Harris and Tim Walz want to talk about. It is the threat of censorship." pic.twitter.com/UXyayO95JL — Daily Wire (@realDailyWire) October 2, 2024 Getting to the question at hand, Vance noted how Trump drew attention to “problems” in the 2020 election. Vance also said his personal stance was to debate those concerns “peacefully in the public square.” After giving a reminder that Trump himself urged his supporters on January 6, 2021 — the day a Capitol riot disrupted the certification of the 2020 presidential election results — to “protest peacefully,” Vance turned his focus toward the current administration. “I believe that we actually do have a threat to democracy in this country, but unfortunately, it’s not the threat to democracy that Kamala Harris and Tim Walz want to talk about. It is the threat of censorship,” Vance said. Am I Racist? Is In Theaters NOW — Get Your Tickets Here! Vance also said that Vice President Kamala Harris, who is the Democratic Party’s presidential nominee, has been “engaged in censorship at an industrial scale” over COVID-19 and other things. The comment follows Meta CEO Mark Zuckerberg saying in a recent letter that the Biden-Harris administration “repeatedly pressured” his company to censor content related to COVID during the pandemic. “That, to me, is a much bigger threat to democracy than what Donald Trump said when he said protesters should peacefully protest on January the 6th,” Vance added. Vance was facing Minnesota Democratic Governor Tim Walz in the debate.

Bruce Willis’s daughter Tallulah surprises fans with some never-before-seen photos of her father. Bruce’s daughter went on Instagram to share an inside look at her relationship with her father, and fans are loving every second of this father-daughter bonding moment. Bruce Willis’s Daughter Tallulah Surprises Fans With Photos Of Her Dad View this post on Instagram A post shared by tallulah willis (@buuski) Tallulah, whom Bruce Willis shares with his ex-wife, Demi Moore, posted several photos of her and her father in their natural, unfiltered state. The first photo shows Bruce standing behind his daughter as he places a kiss atop her head. The second shows Bruce Willis and Tallulah all smiles sitting together over a bowl of chicken noodle soup. The third and final photo shows Tallulah open to a page in a magazine with a photo of her father titled “Willis Power.” The caption of the carousel reads, “Hey I love this guy so much, and feeling feelings is tough stuff, but I’m so grateful to let them flow through me now instead of disconnecting from it! From the forever archives ” The Internet Loves Family Love Fans loved this moment of vulnerability between Bruce Willis and Tallulah. The positivity in the comments poured in from all over. One user wrote, “A Forever love.” Another added, “ daughter to daughter, you’re doing it right. Sending much love to you and your sisters.” A third user chimed in, “Nothing compares to the love of a Daddy and his daughter! You’ve got his beautiful smile! ?.” Tallulah posted these photos with the world as her father battles frontotemporal dementia. Back in January, Bruce Willis’s ex-wife, Demi Moore, opened up to Good Morning America about how their daughters are dealing with his health struggles. She said, “I think, given the givens, he’s doing very well. What I’ll say is what I say to my children, which is it’s important to just meet them where they’re at and not hold onto what isn’t, because there’s great beauty and sweetness and loving and joy out of that.” Many well wishes to Bruce Willis and his family as they continue on their journey together. The source of the featured image is here. The post Tallulah Willis Offers A Glimpse Into Bruce Willis’ Life In A Bittersweet Post appeared first on InspireMore.