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from Sputnik News: After the current spiral of the Palestinian-Israeli conflict escalated in October 2023, Israel’s reserve recruitment rates initially stood at 100%. However, the protracted duration of the broadening conflagration appears to have dampened the motivation of reservists. War fatigue is starting to erode Israel’s military as it ploughs on with its relentless war on […]

by JD Rucker, JD Rucker: Is it really happening? Multiple sources are claiming that Donald Trump will purge the United States military of transgender troops. Estimates put it at around 15,000 currently members of the military that would be removed. According to The Mirror: Donald Trump is planning to kick all transgender members out of the US military, it […]

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This Cornbread Sausage Stuffing is guaranteed to be a hit! This golden, slightly sweet, and incredibly savory recipe is a favorite make-ahead side dish at any holiday meal. It’s so good, you may never go back to bread stuffing again! This homemade Cornbread Sausage Stuffing will knock your holiday socks off! In This Article Video: watch us make this RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Cornbread Sausage StuffingCommonly Asked QuestionsCornbread Sausage Stuffing RecipeMore to Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Video: watch us make this Recipe Why This Recipe Stands Out This Cornbread Sausage Stuffing is a great alternative to our classic stuffing recipe, and it’s perfect for gluten free eaters. Why we love it: Golden Crusty Exterior: The combination of the cornbread and the baking process gives this stuffing a beautifully golden and slightly crispy crust. Moist Interior: The inside of this stuffing is incredibly moist and flavorful, a perfect contrast to the crusty exterior. Sweet and Savory: This stuffing has just the right amount of sweetness from the cornbread and tartness from the apples, perfectly balanced with the savory sausage and seasonings. Also try our sausage and apple stuffing. Prep-Ahead: Like most stuffing recipes, this one can be made almost, saving you precious minutes on the big day. Versatile: While the sausage adds a lot of flavor to this stuffing, you can easily make it vegetarian by omitting the sausage and using veggie broth instead. It’s just as amazing! Key Recipe Ingredients Baked Cornbread – Day-old cornbread works well. If you make cornbread the same day, let it cool completely to room temperature before using it. Seasoned Ground Sausage – Use your favorite brand of seasoned sausage. Fresh Sage – A tablespoon of this chopped herb adds a warm, earthy note. Granny Smith Apple – We love the tartness and firmness of this apple in the stuffing. Chicken Broth – This adds moisture to the stuffing and also infuses it with a rich, savory flavor. Substitutions And Variations Here are a few of our favorite variations and substitutions: Add Dried Fruit or Nuts: To give your stuffing a bit of sweetness and crunch, try adding dried cranberries, apricots, or chopped pecans/walnuts. Different Protein While we love the flavor of ground sausage in this stuffing, feel free to substitute it with ground turkey, chicken, or chopped bacon. Make it Meatless: To make this stuffing vegetarian, omit the sausage altogether and use vegetable broth instead of chicken broth. You can also try using vegetarian sausage or add mushrooms. Step-By-Step Recipe Instructions Cut cornbread into cubes and set aside. Brown and crumble the sausage in a large skillet over medium heat. Add the onion, celery, apple, and seasonings. Cook for 5 minutes and then add the sausage back to the skillet. Combine the sausage mixture with cornbread. Add seasonings. Add chicken broth and fold until the mixture is moist. Transfer the mixture to the prepared baking dish and press it down evenly. Drizzle the melted butter on top and bake. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead tips for this recipe: Make Cornbread Ahead of Time: The cornbread for this recipe can be made ahead of time. You can bake it, let it cool, and then store it in an airtight container ahead of time for up to 2 days. You can also freeze it for up to 2 months. Chop Veggies and Apples: You can chop the onion, garlic, celery, and apple ahead of time. Store them in separate airtight containers in the fridge for up to 2 days. Brown the Sausage: The seasoned ground sausage can be brown and crumbled ahead of time. Once cooked through, let it cool and transfer to an airtight container in the fridge for up to 2 days. This Cornbread Sausage Stuffing is packeg with savory and slightly sweet flavors that are irresistible! What To Serve With Cornbread Sausage Stuffing Main Dishes Learn how to Brine and Roast Turkey and serve this delicious cornbread stuffing alongside it. Once you try this Smoked Spatchcock Turkey, you may never do it any other way. Vegetable Dishes Some Roasted Vegetables or Honey Glazed Carrots would go great alongside with stuffing. You also can’t go wrong with Super Easy Mashed Potatoes. Desserts This Pumpkin Cheesecake rivals Cheesecake Factory’s version and is one of the tastiest holiday desserts ever! We also love this Pumpkin Pie recipe for the best one you and your family have ever had. Commonly Asked Questions Can I use any type of cornbread for this stuffing? We recommend using a classic Southern-style cornbread for this recipe. It should not be overly sweet and should be baked and cooled at least a day in advance. How do I know when the stuffing is done? The stuffing is done when the top is golden brown and a toothpick inserted into the center comes out clean. How long does cornbread sausage stuffing keep? This stuffing can be kept in the refrigerator for up to 3 days. Be sure to store it in an airtight container to maintain its freshness. Print Cornbread Sausage Stuffing This Cornbread Sausage Stuffing is the picture of golden deliciousness. It's slightly sweet, incredibly savory, and a favorite side dish at any holiday meal. You may never go back to bread stuffing again. Course Side DishCuisine AmericanDiet Gluten Free, Low LactoseMethod Bake Prep Time 20 minutes minutesCook Time 45 minutes minutesTotal Time 1 hour hour 5 minutes minutes Servings 12 servings Calories 288kcal Author Amy Dong Ingredients1 9×13 pan cornbread made ahead of time; see notes1 lb ground sausage seasoned, no casings1 medium onion chopped4 cloves garlic chopped4 stalks celery chopped1 large granny smith apple peeled and chopedkosher saltfreshly ground black pepper2-3 cups regular natural chicken broth1 TB fresh sage chopped3 TB salted butter melted InstructionsCut cooled/air-dried cornbread into cubes in a large bowl. Set aside.Preheat oven to 375F with rack on lower middle position. Grease a 9×13 baking dish and set aside.In a large skillet over medium heat, brown and crumble the sausage until cooked through. Transfer to a paper towel lined plate.In same skillet, add onion, celery, apple, and 2 pinches of kosher salt and pepper. Stir and cook 5 minutes. Add back sausage to the skillet and combine and cook 1 minute.Add sausage mixture to the bowl of cubed cornbread. Add 1 tsp kosher salt and 1/2 tsp black pepper. Using rubber spatula, gently fold to combine well. Add 2 cups of chicken broth and fold until mixture is moistened. Add more broth, a bit at a time, until desired moistness is reached. Mixture should feel damp throughout but not overly wet. Add more kosher salt and black pepper to taste.Transfer mixture to prepared baking dish, pressing down the top to even it out into the edges. drizzle with melted butter. Bake 35-45 minutes or just until top is golden brown. Video Notes Prep Ahead Tip: Use cornbread from scratch or your favorite boxed brand, allowed to “air-dry” uncovered for several hours or overnight. This allows cornbread to dry out enough to soak in the broth, without becoming soggy.  Prep Ahead Tip: Cooked sausage mixture can be wrapped airtight and chilled if you’d like to prep ahead, and finish the dish the next day.  Leftover stuffing should be stored in an airtight container and can keep for a few days. Feel free to add dried cranberries to your dish if you like them. Make it vegetarian by using veggie broth and omitting sausage. This recipe is part of our Side Dishes Collection. Learn how to Brine and Roast Turkey and serve this delicious cornbread stuffing alongside it!   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 288kcal | Carbohydrates: 25g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 58mg | Sodium: 650mg | Potassium: 194mg | Fiber: 2g | Sugar: 9g | Vitamin A: 197IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg More to Cook And Eat Sweet Potato Casserole – Taste it and never ever go back to any other sweet potato casserole again. We mean it. Creamy Baked Mashed Potatoes – These mashed potatoes taste incredible! It’s Creamy. Baked. And Make-Ahead friendly. Easiest Fresh Cranberry Sauce – Um, you’ve just gotta make your own cranberry sauce if it’s THIS easy. And canned stuff doesn’t hold a match to fresh. Garlic Butter Mushrooms – These Garlic Butter Mushrooms are perfectly buttery, garlicky, and full of savory flavors. The post Cornbread Sausage Stuffing appeared first on Chew Out Loud.