Asking random strangers questions has become a fun way to utilize social media in the 21st century, with viral gems like "the corn kid" and couples sharing their love stories delighting audiences. But one woman in New York has a unique twist on the "asking strangers" trend that has people inspired to see the beauty in everyone. Tanya Sangani, whose social media content focuses on kindness, asks random people in New York City one question: What's it like to be beautiful? That's it. So simple. But the way people respond to that question speaks volumes about how they're used to—or not used to—seeing themselves.Watch these reactions: @tanyasangani Hope core in New York #god #hopecore #actsofkindness #humanity #actsofservice First of all, "Oh bro, that's so wholesome," is the most wholesome response possible to that question, right? And clearly the guy at the end needed to hear the compliment embedded in the question. See how everyone's first reaction to the question is to smile and then seem sort of humbly embarrassed? Being told they're beautiful as the baseline of the question takes them off guard. The question they're being asked to answer is "What's it like?" but the underlying message is an unequivocal "You are beautiful, no question about it."That's the wisdom of the question itself. Sangani doesn't ask people, "Do you think you're beautiful?" or "Do you see your own beauty?" Their inherent beauty is not in question. It's a given. And just that simple wording disarms people in way that's truly beautiful to see."When I ask others, 'What’s it like to be beautiful?' my intention is not only to explore the meaning of beauty but to help each person recognize it within themselves," Sangani tells Upworthy. "I want them to see their own light—the radiance that starts from within and shines outward. Through their stories, I hope to remind all of us that beauty is not just seen, it is felt. It is within all of us."In video after video, we see similar responses, with some people even getting teary as they try to figure out what to do with the question. @tanyasangani Hype up these amazing humans in the comment section ! #hopecore #actsofservice #actsofkindness #wordsofaffirmation #newyorkers "I started asking people what it’s like to be beautiful because, growing up, I was bullied for not fitting into conventional standards of beauty," Sangani tells Upworthy. "It made me question: What does it really mean to be beautiful? Is beauty something we can see and measure, or does it come from a deeper place within us? This question stayed with me for years, shaping how I saw myself and the world. There were times when I felt I looked good on the outside, but something still felt missing—I didn’t truly feel beautiful. It was in those moments of disconnect that I came to understand: beauty isn’t just about appearance. True beauty is found in the essence of who we are and the energy we bring into the world."People in the comments share what seeing these videos means to them and how simple acts of kindness like this can make a surprisingly bit impact. "Normalize treating people with love and watching them glow.""Omg the lady who cried. Why is it the most beautiful people and ypu just feel her beautiful aura too that just never know their true beauty.""This was wonderful because those young men will remember that compliment when they are 80. Guys almost never get an honest compliment so it will hold with them.""I love this. You be amazed how many people are shook with a question like this. It shows you how many people struggle with their self esteem. This was a sweet experiment.""Girl you healed something inside each one of them that day. ?""Sometimes I really really love humans. Wow.""If only we could all see the beauty in ourselves and others.... what a wonderful world this would be."What's interesting is that the responses are so similar, whether it's a person considered "conventionally beautiful" or not. People often don't see their own beauty, even when others do, and The word "beautiful" also means so many things—it's not just about meeting some arbitrary criteria for social beauty standards. It's not the same as "pretty" or "handsome." Beauty is something bigger, deeper, more than what someone looks like on the surface. As one person said, "I was noticing how they actually look more beautiful after you asked them the question." So true. See on Instagram As Sangani says, "Beauty is the kindness that lives in your heart, the part of you that touches others and never fades. It’s the warmth you give—the way you make people feel seen, loved, and valued. It’s found in the how you make others laugh, the comfort of being with those who matter most, and the light you carry that can brighten someone’s day, even without a word. Beauty is an energy, an aura, a presence that can touch lives even before a conversation begins."Who would imagine that a question as simple as "What's it like to be beautiful?" could elicit such emotional responses, both from the people being asked and the people witnessing their responses?"This made me cry. Love it. We need to compliment each other more!!!!""My eyes are getting watery, what’s happening ? ugh, i love this!!!!!!!!""Crying for everyone of us that doesn’t know how to respond to this question. This touches my heart so deeply. ❤️""Thank you for making me cry and I mean that in the most awesome way. ?""This is the most positive life affirming act. It is so easy to tell someone they are beautiful and mean it. Why can’t we do this more?!?"It's true. This is something any one of us can do at any time. Clearly, most of us could use the confidence boost, and who wouldn't want to see a stranger's face light up the way these folks' do?Thank you, Tanya, for the inspiration. Let's all vow to pay people more compliments, however we choose to do it.You can follow Tanya Sangani on Instagram and TikTok for more examples of humans being beautiful.

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from Sputnik News: After the current spiral of the Palestinian-Israeli conflict escalated in October 2023, Israel’s reserve recruitment rates initially stood at 100%. However, the protracted duration of the broadening conflagration appears to have dampened the motivation of reservists. War fatigue is starting to erode Israel’s military as it ploughs on with its relentless war on […]

by JD Rucker, JD Rucker: Is it really happening? Multiple sources are claiming that Donald Trump will purge the United States military of transgender troops. Estimates put it at around 15,000 currently members of the military that would be removed. According to The Mirror: Donald Trump is planning to kick all transgender members out of the US military, it […]

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This Cornbread Sausage Stuffing is guaranteed to be a hit! This golden, slightly sweet, and incredibly savory recipe is a favorite make-ahead side dish at any holiday meal. It’s so good, you may never go back to bread stuffing again! This homemade Cornbread Sausage Stuffing will knock your holiday socks off! In This Article Video: watch us make this RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Cornbread Sausage StuffingCommonly Asked QuestionsCornbread Sausage Stuffing RecipeMore to Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Video: watch us make this Recipe Why This Recipe Stands Out This Cornbread Sausage Stuffing is a great alternative to our classic stuffing recipe, and it’s perfect for gluten free eaters. Why we love it: Golden Crusty Exterior: The combination of the cornbread and the baking process gives this stuffing a beautifully golden and slightly crispy crust. Moist Interior: The inside of this stuffing is incredibly moist and flavorful, a perfect contrast to the crusty exterior. Sweet and Savory: This stuffing has just the right amount of sweetness from the cornbread and tartness from the apples, perfectly balanced with the savory sausage and seasonings. Also try our sausage and apple stuffing. Prep-Ahead: Like most stuffing recipes, this one can be made almost, saving you precious minutes on the big day. Versatile: While the sausage adds a lot of flavor to this stuffing, you can easily make it vegetarian by omitting the sausage and using veggie broth instead. It’s just as amazing! Key Recipe Ingredients Baked Cornbread – Day-old cornbread works well. If you make cornbread the same day, let it cool completely to room temperature before using it. Seasoned Ground Sausage – Use your favorite brand of seasoned sausage. Fresh Sage – A tablespoon of this chopped herb adds a warm, earthy note. Granny Smith Apple – We love the tartness and firmness of this apple in the stuffing. Chicken Broth – This adds moisture to the stuffing and also infuses it with a rich, savory flavor. Substitutions And Variations Here are a few of our favorite variations and substitutions: Add Dried Fruit or Nuts: To give your stuffing a bit of sweetness and crunch, try adding dried cranberries, apricots, or chopped pecans/walnuts. Different Protein While we love the flavor of ground sausage in this stuffing, feel free to substitute it with ground turkey, chicken, or chopped bacon. Make it Meatless: To make this stuffing vegetarian, omit the sausage altogether and use vegetable broth instead of chicken broth. You can also try using vegetarian sausage or add mushrooms. Step-By-Step Recipe Instructions Cut cornbread into cubes and set aside. Brown and crumble the sausage in a large skillet over medium heat. Add the onion, celery, apple, and seasonings. Cook for 5 minutes and then add the sausage back to the skillet. Combine the sausage mixture with cornbread. Add seasonings. Add chicken broth and fold until the mixture is moist. Transfer the mixture to the prepared baking dish and press it down evenly. Drizzle the melted butter on top and bake. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead tips for this recipe: Make Cornbread Ahead of Time: The cornbread for this recipe can be made ahead of time. You can bake it, let it cool, and then store it in an airtight container ahead of time for up to 2 days. You can also freeze it for up to 2 months. Chop Veggies and Apples: You can chop the onion, garlic, celery, and apple ahead of time. Store them in separate airtight containers in the fridge for up to 2 days. Brown the Sausage: The seasoned ground sausage can be brown and crumbled ahead of time. Once cooked through, let it cool and transfer to an airtight container in the fridge for up to 2 days. This Cornbread Sausage Stuffing is packeg with savory and slightly sweet flavors that are irresistible! What To Serve With Cornbread Sausage Stuffing Main Dishes Learn how to Brine and Roast Turkey and serve this delicious cornbread stuffing alongside it. Once you try this Smoked Spatchcock Turkey, you may never do it any other way. Vegetable Dishes Some Roasted Vegetables or Honey Glazed Carrots would go great alongside with stuffing. You also can’t go wrong with Super Easy Mashed Potatoes. Desserts This Pumpkin Cheesecake rivals Cheesecake Factory’s version and is one of the tastiest holiday desserts ever! We also love this Pumpkin Pie recipe for the best one you and your family have ever had. Commonly Asked Questions Can I use any type of cornbread for this stuffing? We recommend using a classic Southern-style cornbread for this recipe. It should not be overly sweet and should be baked and cooled at least a day in advance. How do I know when the stuffing is done? The stuffing is done when the top is golden brown and a toothpick inserted into the center comes out clean. How long does cornbread sausage stuffing keep? This stuffing can be kept in the refrigerator for up to 3 days. Be sure to store it in an airtight container to maintain its freshness. Print Cornbread Sausage Stuffing This Cornbread Sausage Stuffing is the picture of golden deliciousness. It's slightly sweet, incredibly savory, and a favorite side dish at any holiday meal. You may never go back to bread stuffing again. Course Side DishCuisine AmericanDiet Gluten Free, Low LactoseMethod Bake Prep Time 20 minutes minutesCook Time 45 minutes minutesTotal Time 1 hour hour 5 minutes minutes Servings 12 servings Calories 288kcal Author Amy Dong Ingredients1 9×13 pan cornbread made ahead of time; see notes1 lb ground sausage seasoned, no casings1 medium onion chopped4 cloves garlic chopped4 stalks celery chopped1 large granny smith apple peeled and chopedkosher saltfreshly ground black pepper2-3 cups regular natural chicken broth1 TB fresh sage chopped3 TB salted butter melted InstructionsCut cooled/air-dried cornbread into cubes in a large bowl. Set aside.Preheat oven to 375F with rack on lower middle position. Grease a 9×13 baking dish and set aside.In a large skillet over medium heat, brown and crumble the sausage until cooked through. Transfer to a paper towel lined plate.In same skillet, add onion, celery, apple, and 2 pinches of kosher salt and pepper. Stir and cook 5 minutes. Add back sausage to the skillet and combine and cook 1 minute.Add sausage mixture to the bowl of cubed cornbread. Add 1 tsp kosher salt and 1/2 tsp black pepper. Using rubber spatula, gently fold to combine well. Add 2 cups of chicken broth and fold until mixture is moistened. Add more broth, a bit at a time, until desired moistness is reached. Mixture should feel damp throughout but not overly wet. Add more kosher salt and black pepper to taste.Transfer mixture to prepared baking dish, pressing down the top to even it out into the edges. drizzle with melted butter. Bake 35-45 minutes or just until top is golden brown. Video Notes Prep Ahead Tip: Use cornbread from scratch or your favorite boxed brand, allowed to “air-dry” uncovered for several hours or overnight. This allows cornbread to dry out enough to soak in the broth, without becoming soggy.  Prep Ahead Tip: Cooked sausage mixture can be wrapped airtight and chilled if you’d like to prep ahead, and finish the dish the next day.  Leftover stuffing should be stored in an airtight container and can keep for a few days. Feel free to add dried cranberries to your dish if you like them. Make it vegetarian by using veggie broth and omitting sausage. This recipe is part of our Side Dishes Collection. Learn how to Brine and Roast Turkey and serve this delicious cornbread stuffing alongside it!   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 288kcal | Carbohydrates: 25g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 58mg | Sodium: 650mg | Potassium: 194mg | Fiber: 2g | Sugar: 9g | Vitamin A: 197IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 1mg More to Cook And Eat Sweet Potato Casserole – Taste it and never ever go back to any other sweet potato casserole again. We mean it. Creamy Baked Mashed Potatoes – These mashed potatoes taste incredible! It’s Creamy. Baked. And Make-Ahead friendly. Easiest Fresh Cranberry Sauce – Um, you’ve just gotta make your own cranberry sauce if it’s THIS easy. And canned stuff doesn’t hold a match to fresh. Garlic Butter Mushrooms – These Garlic Butter Mushrooms are perfectly buttery, garlicky, and full of savory flavors. The post Cornbread Sausage Stuffing appeared first on Chew Out Loud.