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Easy Lip Balm Recipe (How to Make Homemade Lip Balm)
Say goodbye to dry, chapped lips and learn how to make moisturizing homemade lip balm in this step-by-step guide. Our homemade lip balm recipe is easy to make with only three natural, non-toxic ingredients. You can put it in tins, tubs, or tubes to use as homemade chapstick too.DIY lip balm is also a terrific and useful homemade gift to share with friends, colleagues, or loved ones for a special occasion! We’ve been making lip balm for many years for our small business, so come learn all of our “secrets” including tips about the best ingredients to use, substitutions, troubleshooting, shelf life and more. This lip balm recipe is very similar to the one we use for our shop!Disclosure: Homestead and Chill is reader-supported. When you purchase through links on our site, we may earn an affiliate commission. Looking for more DIY gift ideas? Consider these beautiful pressed flower candle jar lanterns, or luxurious DIY herbal bath salts! Or pop over to our Homemade Holiday Gift Guide for over 27 easy and fun eco-friendly crafts, edible gift ideas, mason jar gifts, and more.SuppliesA double-boiler. Or, create a makeshift double boiler by nesting a stainless steel bowl, heat-safe glass bowl, or smaller pot inside a larger pot.
Small containers to store your homemade lip balm. Consider options like these 1/2 ounce tins, 1 ounce tins, even smaller .15 ounce plastic chapstick tubes or cardboard chapstick tubes, tiny glass jars, or similar.
A glass measuring cup or similar small bowl/container with a pour spout. If you’re using chapstick tubes, a small funnel may be helpful as well. (When we make large quantities of natural lip balm for our shop, I use a stainless steel confectionery funnel to easily fill many small tins.)Ingredients The lip balm recipe below yields approximately 12 ounces of finished lip balm. To scale up or down, simply follow the same 1:1:2 ratio for beeswax, butters and oil. For example, use 1 tablespoon of beeswax and 1 tablespoon of cocoa butter with 2 tablespoons of oil to make a much smaller batch.1/2 cup beeswax (or 1 part beeswax). I recommend using beeswax pastilles since they’re the easiest to work with. See beeswax substitution options in the FAQ section to follow.
1/2 cup cocoa butter (or 1 part butter). Cocoa butter wafers are a popular choice and also easy to work with. I love the creamy, chocolate-like notes that cocoa butter adds to this lip balm recipe! You can also use shea butter or mango butter to make lip balm.
1 cup high-quality edible oil (or 2 parts oil) such as olive oil, sweet almond oil, or avocado oil. You can mix a couple if you’d like. I personally like to use organic sweet almond oil to make homemade lip balm. It’s highly moisturizing, full of nutrients, and has a very mild flavor and scent. See oil notes below for more guidance on choosing the best oil.
Optional: edible essential oils – up to 96 drops or 1 light tsp maximum per 1 cup of base oil used. I prefer to use about half that amount for a more mellow scent. See more essential oil recommendations to follow.TIP: To measure by weight instead of volume, use a 1:1:4 ratio or 1 part beeswax, 1 part cocoa butter, and 4 parts oil (e.g. 60 grams beeswax, 60 grams cocoa butter, and 240 grams oil).Flavoring lip balm with essential oilsFeel free to add essential oils to your homemade lip balm recipe, but be sure to choose high-quality “edible” oils only. Organic is all the better! Some of the most popular essential oils used to make lip balm include peppermint, spearmint, wintergreen, sweet orange*, vanilla, chamomile, lavender, and jasmine. For a fairly strong-scented lip balm, use up to 96 drops (1 light tsp) of essential oils per 1 cup of oil maximum. Scaled down, that’s 12 drops of essential oils for every 2 Tbsp of regular oil. To make lip balm with a more mellow scent, use about half the amount.We love to use certified organic oils from Plant Therapy. NOTE: Certain citrus essential oils are considered “phototoxic”, which means they can increase the risk of sunburn while in direct sun – such as lemon, lime, pink grapefruit, and bergamot. However, this is mostly a concern when very high or undiluted concentrations of citrus oil is applied directly to skin. Sweet orange is not phytotoxic.The best base oils for homemade lip balmYou can make lip balm with any high-quality edible oil such as sweet almond oil, olive oil, fractionated (liquid) coconut oil, sunflower oil, avocado oil, hemp seed oil, or similar. Coconut oil that’s solid at room temperature can be more tricky to work with since it’s texture varies wildly with temperature. Note that oils with distinct or strong flavors (e.g. olive, coconut) will influence the overall flavor and scent of your homemade lip balm. While lip balm may be considered a cosmetic, I personally avoid using oils that are reserved for “cosmetic use only” (like argan oil or rosehip seed oil) since the final product is going dang near in your mouth. However, those are great choices for our calendula salve or lavender body salve recipes!Instructions1) Measure and combine ingredientsHave all your supplies and ingredients out and ready before starting, including the final storage containers.
Add water to the bottom portion of a double boiler; enough so the bottom of the top pan or bowl is resting in water.
Measure and/or weigh the oil, wax, and cocoa butter or shea butter and add to the top portion of a double boiler. Do NOT add essential oils at this time.TIP: Measuring cocoa wafers by the cup is a bit awkward, but it works! Just be sure to pack them in tight. For reference, we’ve found that 1/2 cup of beeswax pastilles and 1/2 cup of cocoa butter wafers both weigh about 60 grams each.2) Heat until meltedHeat the ingredients over medium-high heat until all of the ingredients completely melt and combine. Stir occasionally.
Do not cover the pot while heating; the introduction of condensation (water) can negatively impact your homemade lip balm.
Turn off and remove the pot from the heat for a couple minutes before adding essential oils. Essential oils are very volatile by nature, and thus will quickly dissipate on high heat!3) Pour and coolWhile it’s still hot, carefully pour the liquid into your lip balm containers of choice.
If you have one handy, we find it’s easiest to transfer the melted mixture from the double-boiler into a glass measuring cup with a pour spout (in batches if needed) and then pour it into small lip balm containers from there. Microwave the glass measuring cup for 30 seconds first to prevent the mixture from cooling too quickly when it comes in contact with the cool glass.
If the mixture starts to harden before you’re finished pouring, simply return to the heat to re-melt.
Once the lip balm has completely cooled and hardened, add lids or caps and labels.
Now you can enjoy your new moisturizing homemade lip balm! CLEAN UP TIP: For the easiest clean up, immediately wipe the pan out with a paper towel. If the lip balm residue starts to harden inside, lightly heat the pan again to help it melt once again.CoolingDone!How long does homemade lip balm last? Can it expire?Homemade lip balm will last or stay good for several months or up to a year. A number of factors influence the shelf life of homemade lip balm, including the ingredients used and how it is stored or applied. For instance, some oils go rancid more quickly than others, though beeswax acts as a natural preservative to help extend their shelf life.As a general rule of thumb, it’s likely good and safe to use as long as it looks, smells, and feels normal. Signs that homemade lip balm has expired or gone bad include “off” odors, flavors, or visible mold on the surface of the lip balm or inside its container.Using a tube applicator or dipping clean fingers into a lip balm tin will help it last longer than applying lip balm from a tin with soiled fingers… I’m looking at you, kiddos! Frequently Asked QuestionsCan I make homemade lip balm without beeswax? Yes! Of all the vegan plant-based wax options, soy wax or candelilla wax are recommended as the best substitutes to make lip balm without beeswax since they offer the most similar texture and results. However, you may need to experiment or tweak the lip balm recipe slightly to get it exactly how you like it. Does homemade lip balm need preservatives? No, you do not need to add chemical preservatives to this lip balm recipe because beeswax acts as a natural preservative! Beeswax is also anti-fungal, antibacterial, antimicrobial, and extends the shelf life of the oil, butters, and lip balm in general. What if my homemade lip balm is too hard (or too soft)? If your homemade lip balm comes out too soft, the easiest fix is to re-melt it and add a tad more wax. On the other hand, if the lip balm is too firm you can re-melt it and add a little more oil instead. (Yet if you follow our lip balm recipe, this shouldn’t be an issue.) How to prevent homemade lip balm from crackingHere are a few reasons homemade lip balm may crack in its container as it dries, along with several ways to prevent it:In my experience, getting the perfect ratio of beeswax, oil, and butter (cocoa, shea, etc) is key. For instance, using too much beeswax or not enough oil may cause lip balm to crack – and be overly firm. Following a tested lip balm recipe will help!
Because different waxes and butters have different melting points, swapping ingredients can lead to varying results too. For example, mango butter is more brittle than shea butter.
Another reason homemade lip balm may crack is if it cools and hardens too quickly, and/or when the molds or containers are too cold. We’ve only found this to be an issue on cold winter days when the house is a bit chilly inside too. To overcome this, we try to work in warm location (such as near the stove) and also keep the lip balm containers clustered close together to stay warm and slow cooling.Why is my homemade lip balm grainy?When certain oils and butters are exposed to temperature swings (such as while making lip balm, or even leaving lip balm in a hot car) their natural fatty acids can crystalize and cause a sandy or grainy texture, also known as “blooming”. It’s totally harmless, though some folks find the texture undesirable. Our natural lip balm recipe never turns out grainy, but here are some tips if you’re having that issue!How to prevent grainy lip balm: Heat your butter ingredient (e.g. cocoa, shea or mango butter) to 175°F and allow it to hold at that temperature for about 20 minutes. Use a probe thermometer or candy thermometer to verify.
It may be best to add your butter to the double boiler first, allow it to fully melt and heat as recommended, and then add the other lip balm ingredients to the pot.
Then, the butter should be cooled as quickly as possible. The longer it is melted, the more likely it is to crystalize. Some folks even refrigerator their lip balm to expedite cooling. Yet that may also lead to more cracking, as previously discussed.
Finally, try using a different type of butter product in your lip balm recipe. Solid coconut oil may also be the culprit. And that ‘s how to make homemade lip balm!I hope that this tutorial helps you feel confident and excited to make your own natural lip balm too. Please let us know if you have any questions in the comments below, and leave a review once you try the lip balm recipe yourself. Have fun!Don’t miss these related crafty articles:How to Make Soothing Homemade Lavender Salve
How to Make Homemade Calendula Salve for Healthy Skin
17 Wonderful Winter Garden Activities (Projects) To Do Indoors
Homemade Rice Heating Pad (or Cold Pack) Tutorial
DIY Beeswax Wraps (Food Wraps) Tutorial
How to Make a DIY Beeswax Fall Leaf Garland
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Easy Lip Balm Recipe (How to Make Homemade Lip Balm)
Follow our easy lip balm recipe and learn how to make moisturizing, natural homemade lip balm or chapstick with only 3 ingredients. It makes a great DIY gift too!
Keyword homemade lip balm, lip balm recipe, natural lip balm, organic lip balm
Prep Time 10 minutes minutesCook Time 10 minutes minutesCooling Time 20 minutes minutes
Servings 12 ounces
EquipmentA double-boiler, or make-shift double boiler (such as a glass pyrex bowl or stainless steel bowl perched on top of a saucepan with water below)Lip balm tins, tiny glass jars, chapstick tubes or other similar final storage container
Ingredients1 cup oil (such as sweet almond oil, olive oil, sunflower oil, fractionated coconut oil, or other edible oil of choice)1/2 cup Beeswax pastilles (vegan option: replace with the same amount of soy wax or candelilla wax)1/2 cup Cocoa butter wafers (or shea butter)96 drops essential oil of choice (1 light tsp) (Use 96 drops per cup of oil maximum for a fairly strong-scented lip balm, about 1 light teaspoon. Feel free to use less or none at all)
InstructionsHave all of your required supplies ready and waiting (including final storage tins). Add water to the bottom pan of your double-boiler. Now add the called-for oil, beeswax, and cocoa butter to the top portion of the double-boiler. Heat the mixture on the stovetop over medium-love heat until everything melts, and stirring frequently. As soon as everything melts and is thoroughly combined, remove from heat. Add optional essential oils once removed from heat. They're highly volatile and prone to dissipating. While it is still hot, carefully pour the liquid lip balm into your chosen containers. (If it starts to solidify while you’re still filling containers, simply put it back on medium-low heat until it liquifies again.) Allow them to fully cool and harden before adding lids.
Notes*By volume, use 1 part beeswax, 1 part cocoa butter, 2 parts oil. By weight, use 1 part beeswax, 1 part cocoa butter, and 4 parts oil.
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