More than 320,000 children in the United States lost a parent due to a drug overdose in the years between 2011 and 2021, according to a new study released in JAMA Psychiatry on Wednesday.

Hardline Rep. Marjorie Taylor Greene stunned colleagues Wednesday calling for a vote to oust Speaker Mike Johnson, but lawmakers quickly rejected it.

During last week's protest at Columbia University, an image went viral of a custodian fighting back against the "angry mob" of demonstrators who succeed in briefly taking over Hamilton Hall.

Occidental College, the Los Angeles school former President Barack Obama attended before transferring to Columbia University, has agreed to vote on a decision to divest from Israel, concluding the pro-Palestinian protest on campus.

The Rev. Franklin Graham, leader of the Billy Graham Evangelistic Association and Samaritan's Purse, bemoaned Wednesday the Boys Scouts' decision to change its name for the first time in its 114-year history to Scouting America.

The Food and Drug Administration (FDA) informed legislators on Wednesday that the agency is making preparatory measures in case the current avian flu is able to mutate and transmit to humans on a massive scale.

A whistleblower who worked as a quality manager for Spirit AeroSystems, a troubled Boeing supplier that builds the bulk of the 737 Max airplane, said fuselages regularly left the factory with serious defects.

In solidarity with their student activists, professors at The New School in New York City on Wednesday erected the first faculty-led pro-Palestinian encampment in the United States.

Former President Donald Trump's youngest son, Barron Trump, has been chosen to serve as a Florida delegate to the Republican National Convention, the state party chairman said Wednesday.

Bourbon Pecan Blondies are wonderfully chewy and buttery and deliciously flavored with bourbon. I love the crunch of pecans that they have. What I Love About These Blondies No Mixer Needed. The batter gets mixed in a mixing bowl with a whisk. Super easy and convenient. The combination of bourbon and pecans is a classic southern flavor combination that really works well. They have a wonderful buttery sweet flavor from lots of brown sugar and toffee bits. They have a chewy texture around the edges and are a little moist and gooey in the middle. Only pantry ingredients are needed, plus a little bourbon from the liquor cabinet! Bourbon Bourbon is by far my favorite liquor to bake and cook with. Some of my favorite recipes using bourbon are Bourbon Beef Stew, Bourbon Balls, Peach Bourbon Tres Leches, and Pecan Chicken in Bourbon Maple Cream Gravy. The bourbon gives the blondies a sweet and smoky flavor. You can use any bourbon you like. I typically use Maker’s Mark. It has a nice smooth flavor. How To Serve Bourbon Pecan Blondies These Bourbon Pecan Blondies are great for a Kentucky Derby Party, a potluck, or dessert. They even go great with a cup of coffee. Serve as is or top with vanilla ice cream, fresh whipped cream, or caramel sauce. Tips For Making Blondies Bake until a wooden toothpick inserted in the center comes out with just a few moist crumbs attached. Be careful not to overbake them or they will be dry. The edges should be golden and the middle just set. Be sure to measure the flour correctly. First fluff it up some in the bag. Then gently scoop it into a dry measuring cup, overfilling it slightly. Then run the back of a knife across the top to level it off and get rid of the excess. Variations Use walnuts in place of pecans. Add half a cup of chocolate chips. How To Store Can be stored at room temperature in an airtight container for 3 to 4 days. You can freeze them for up to 2 months. To freeze, individually wrap them in plastic wrap and then place in a freezer bag. More Blondie Recipes M&M Blondies Butterscotch Toffee Blondies Raspberry Pecan Blondies Chocolate Chip Blondies with Caramel-Bourbon Sauce Print Bourbon Pecan Blondies Bourbon Pecan Blondies are wonderfully chewy and buttery and deliciously flavored with bourbon. I love the crunch of pecans that they have. Course DessertCuisine SouthernKeyword bars, bourbon Prep Time 15 minutes minutesCook Time 25 minutes minutesTotal Time 40 minutes minutes Servings 12 Calories 533kcal Equipment9×13-inch baking dish Ingredients2 cups packed light brown sugar1 teaspoon baking powder½ teaspoon salt1 cup unsalted butter, melted and cooled¼ cup bourbon1 teaspoon vanilla extract2 large eggs, room temperature2 cups all-purpose flour1⅓ cup chopped pecans, divided2/3 cup toffee bits InstructionsPreheat oven to 350 degrees and line a 9×13-inch baking dish with parchment paper.In a large bowl, whisk together brown sugar, baking powder, and salt.Gradually whisk in butter.Whisk in bourbon and vanilla.Whisk in eggs.Stir in flour just until mixed in. Stir in 1 cup of chopped pecans and the toffee bits.Transfer batter to prepared baking dish, spreading it out evenly. Sprinkle remaining pecans on top.Bake for 25 to 30 minutes.Let cool complately before cutting into squares. NotesNutritional info is provided as an estimate only and will vary based on brands of products used. NutritionCalories: 533kcal | Carbohydrates: 62g | Protein: 5g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 175mg | Potassium: 144mg | Fiber: 2g | Sugar: 45g | Vitamin A: 676IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 2mgWant to Save This Recipe?Save This RecipeThe post Bourbon Pecan Blondies appeared first on Spicy Southern Kitchen.