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Trending Tech
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45 w

YouTube is a hit on TVs — and is starting to act like it
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YouTube is a hit on TVs — and is starting to act like it

Illustration by Alex Castro / The Verge YouTube just released some new stats that show how the service is being consumed on televisions, and the numbers are enormous. Watch time on TV for sports content was up 30 percent year over year; viewers watched more than 400 million hours of podcasts on their TVs every month. This is YouTube we’re talking about, though, so of course the numbers are huge. The living room has been YouTube’s fastest-growing platform for years — Alphabet’s chief business officer, Philipp Schindler, said on the company’s most recent earnings call that watch time is growing across YouTube “with particular strength in Shorts and in the living room.” Even as YouTube continues to dominate basically all facets of the entertainment business, the arrow on your TV still points up. The trend hasn’t changed in forever, but YouTube has spent the last couple of years finally doing something about it. It launched a way to sync your phone and your TV, so you can watch a video on the big screen and interact with it on the small one. Earlier this year, the company redesigned the TV interface to make it easier to find comments, links, and channel pages while you’re watching a video. It redesigned those channel... Read the full story at The Verge.
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Trending Tech
Trending Tech
45 w

Why every company wants a podcast now
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www.theverge.com

Why every company wants a podcast now

Image: The Verge. Photos: Getty Hello, and welcome to Decoder! I’m David Pierce, editor-at-large of The Verge. As you may have noticed, we’re dropping some extra episodes in the feed this week. You’ll have Nilay back on Friday and for next week, as we run toward the end of the year. But I’m really excited to be here with you all today because I’m getting to talk about one of my favorite things: podcasts. There’s something strange happening these days in the podcast world — well, actually, there are kind of a lot of things happening. It’s been a wild year. One thing I’ve noticed recently is the way companies that deal in money have been using podcasts not just as an entertainment medium but also as a weird hybrid of marketing, thought leadership, and networking. It’s something we’ve seen for a few years now with venture capital firms, for example: not only do most of the top-level VC companies have their own podcasts but also people who do podcasts about venture capital end up going into it after meeting and talking to all these folks. It’s kind of a weird, complicated web that goes both ways, and it’s not getting any less weird or less complicated once you add stuff like crypto and politics to the mix. So I... Read the full story at The Verge.
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Trending Tech
Trending Tech
45 w

We asked our staff for their 2025 predictions
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www.theverge.com

We asked our staff for their 2025 predictions

2024 had some stand-out moments in tech: from AI-generated images to TikTok’s near ban, to beigecore, Windows BSOD, the best smart ring of them all, and the list goes on. If you want to see the technology that we just couldn’t ignore, check out our video here. But now, we’re looking toward 2025, and it’s gearing up to be another eventful year. Will we have an actual fulfilling X replacement? Will more health and wellness features be cleared by the FDA on wearables? Will nothing really change but everything will just get more expensive? While we’re not fortune tellers, we can probably take some educated guesses about what’s to come. We asked Verge staff for their biggest predictions on trends we could see in 2025. Take a look, and spoiler alert, some are already coming true. Read the full story at The Verge.
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Trending Tech
Trending Tech
45 w

Beats launches new iPhone 16 cases with one big design change
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bgr.com

Beats launches new iPhone 16 cases with one big design change

It was a surprise when Beats released its iPhone 16 cases after Apple's September event. With the FineWoven accessories long gone, Cupertino took a chance with its subsidiary, which has been on fire in the past year, and released its first cases for iPhone. What's interesting about these accessories is that Beats has been full of surprises in 2024. Not only did the company revamp its headphones, earbuds, and speakers, but it also already teased a new Powerbeats Pro model coming in 2025. With Beats iPhone 16 cases, the company made them of hardshell polycarbonate and flexible sidewalls to optimize shock absorption while making the accessory “thin, light, and easy to grip.” Beats says the smooth outer surface is treated with a glossy scratch-resistant coating for extra protection, and the soft microfiber lining protects the iPhone.  The cases are MagSafe compatible, with built-in magnets that align perfectly with all iPhone 16 models for an easy-to-attach experience and efficient wireless charging. However, they don't perform the MagSafe animation when put to charge. While they match most of the iPhone 16 colors announced by Apple, there has always been something odd about them. Without a Beats logo on the back, they only had a MagSafe-like line, which made the cases lack some personality. Image source: Apple Inc. Fortunately, before the end of the year, the company announced two special edition colorways for the Beats iPhone 16 MagSafe cases: Sunrise Pink and Twilight Blue. They are available for all iPhone 16 models and feature the Beats "b" logo on the back. They join the current lineup of colors Midnight Black, Summit Stone, Riptide Blue, and Sunset Purple. While it feels like Beats could eventually tweak all of its cases with the same "b" design, the company will continue to sell these two different versions. Beats iPhone 16 cases in Sunrise Pink and Twilight Blue are available in the US only for $49 at apple.com starting Wednesday, December 11th, and at Apple Store locations beginning December 12. Don't Miss: Best iPhone 16 cases from 7 third-party accessory makers The post Beats launches new iPhone 16 cases with one big design change appeared first on BGR. Today's Top Deals Cyber Week deals: $510 MacBook Air, $170 AirPods Pro 2, $99 Bose speaker, 53% off Echo Show 5 bundles, more ECOVACS has the biggest robot vacuum sale of Black Friday and Cyber Monday Today’s deals: $20 Waterproof Bluetooth speaker, $999 M3 MacBook Air, Duracell batteries, Cosori air fryer, more Amazon is giving out free money for Black Friday 2024
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History Traveler
History Traveler
45 w

Charles Darwin’s Life: The Well-Known – and the Not So Well-Known
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Charles Darwin’s Life: The Well-Known – and the Not So Well-Known

Charles Darwin’s contribution to science stands virtually without peer.  He was a colossus in the field of evolutionary biology.  He was also a gentleman, a husband, and an invalid.   Lyn Squire, author of Fatally Inferior (Level Best Books 2024 – Amazon US | Amazon UK), the second book in the Dunston Burnett Trilogy, fills in the gaps. Charles Darwin with his eldest son William Darwin, circa 1842.THE WELL-KNOWNEveryone knows that Charles Darwin’s theory of evolution stands as one of the greatest breakthroughs in the history of scientific inquiry.  Darwin was a prolific writer completing more than a dozen major books in his seventy-three-year lifetime, but none as famous, revolutionary, impactful and enduring as On the Origin of Species published on November 24, 1859.Darwin had long known how breeders improved their stock of race horses by the careful mating of their fastest animals.  This process of human selection could be seen in livestock, birds, fruits, vegetables, all designed to develop the most desired traits in each species.  Darwin wanted to know if Mother Nature had a similar mechanism.  The writings of economist Thomas Malthus provided a clue.  He argued that the innate tendency of humans to breed led to populations expanding beyond their means, necessitating a fight for survival.  Darwin had found the springboard for his monumental intellectual leap to the idea of natural selection.  Survival of the fittest!  One general law governing the evolution of all organic beings – multiply; vary; let the strongest live; let the weakest die.  When it finally appeared in 1859, his theory of evolution was underpinned by a vast array of evidence.  Darwin had spent five years aboard HMS Beagle collecting specimens throughout the Galapagos archipelago, and then another twenty-three years compiling observations from around the world and conducting his own experiments before he felt his life’s work was ready for public scrutiny.   As Darwin said in his autobiography, “science consists in grouping facts so that general laws or conclusions may be drawn from them.” THE NOT SO WELL-KNOWNMany of those aware of Darwin’s contribution to our understanding of evolution may know little else about the man.  Other aspects of his life, however, shed light on his research and are of interest in their own right.  The three selected here are: the unsparing criticism of his writings; his marriage; and his chronic illness.CriticismPublication of On the Origin of Species caused an uproar throughout England.  Battle lines were quickly drawn between the new breed of fact-based researchers who readily embraced Darwin’s ground-breaking thesis, and the old guard of religious traditionalists with their unshakeable belief in the Bible’s account of God’s creation of man.  This was science pitted against religion in a life and death battle for the minds and souls of mankind.  Darwin was bombarded with scathing reviews in academic journals, blistering editorials in the leading newspapers and crude cartoons in the cheaper broadsheets.  The Great Debate held in Oxford barely six months after the book’s appearance, illustrates the ugly nature of the clash between firm-in-their-belief theologians and Darwin’s band of truth-seeking scientists.  Both factions behaved in a most unbecoming manner with tasteless taunts and simian slurs from one side answered by childish name-calling and anti-church abuse from the other.  The city of dreaming spires was rocked to the core, buzzing with increasingly far-fetched accounts of the opening salvos in what, from then on, was all-out war.Darwin, though, was a gentleman and a scholar from his time at Christ’s College, Cambridge to his later years at Down House, his home in Kent, and often chose dignified silence over open warfare in press or person.  In this he was fortunate in having Thomas Huxley, a brash but brilliant comparative anatomist, lead the charge in Darwin’s defense.  Huxley even described himself as Darwin’s “bulldog”.  After an offensive question addressed to him by Bishop Wilberforce at the Oxford debate, he famously replied with words to the effect that he, Huxley, would rather be an ape than a bishop.  Even mild-mannered Darwin sometimes expressed his displeasure and disappointment with his academic antagonists.  St. George Mivart, a young biologist, was one such.  He thoroughly savaged Darwin’s Descent of Man in the prestigious Quarterly Review.  Worse still, he ruthlessly criticised an innocuous article on divorce by Darwin’s son.  Darwin was furious.  As it happened, Mivart was seeking membership of the famous Athenaeum Club and Darwin and his supporters, all prominent members, scuttled his election.  A petty response, it might seem, but this was an attack on his family. MarriageDarwin had a long and happy marriage.  He and his wife, Emma, were, however, first cousins.  They had a common grandfather in the person of Josiah Wedgewood.  In the nineteenth century, the offspring of marriages between such close relatives were thought to suffer loss of vigour and even infertility, their frailties then passed on to future generations, the yet-to-be-born progeny already burdened by their inheritance.  Darwin was aware from correspondence with stock breeders throughout England that continued inbreeding of domesticated animals affected the general health and fertility of subsequent generations.  But did the same law of nature apply to humans as was commonly thought?  That was what Darwin desperately wanted to know.  It is little wonder, then, that Darwin devoted so much time and effort to studying the effects of crossbreeding and inbreeding in plants and animals, and even canvassed, albeit unsuccessfully, for the inclusion in the 1871 population census of a question on the number of children born to parents who were first cousins.  Far from being just an intriguing line of scientific inquiry, this was, for Charles Darwin, something frighteningly personal.Sadly, the Darwins lost three of their children – Mary, Anne and little Charles – in infancy.  Death had indeed been an all-too-frequent visitor to the Darwin household, but this was not uncommon for large families in the nineteenth century, and their remaining seven children reached maturity.  Of those, three had offspring, providing the Darwins with ten grandchildren.  Their fears had proven unfounded. IllnessIn youth, Darwin was a vigorous, healthy man.  For the forty years of his adult existence, however, he suffered from bouts of a never-fully-diagnosed, gastro-intestinal illness.  His “accursed stomach” as he called it, caused retching, flatulence, fatigue and vomiting to the point where he was obliged to keep a commode, hidden behind a partition, in his study.  (The visitor to Down House, only an hour and a half’s journey from Central London, can view the scientist’s carefully restored study, including the partition.)Darwin consulted several different doctors and tried every conceivable treatment, some prescribed by respected professionals, others by practitioners little better than quacks.  He tried the water therapy offered at the Water Cure Establishment at Malvern which involved him being heated by a spirit lamp and then rubbed down with cold wet towels while his feet were immersed in a cold foot bath.  Then he moved on to Dr E.W. Lane’s Moor Park hydropathic establishment which was much closer to Down House.  And after that to the Wells House hydropathic establishment in Ilkley, West Yorkshire.  At best, these treatments provided temporary relief, but whether that was a direct result of the therapies or simply the passage of time and natural recuperation is difficult to say.  Either way, his suffering continued.His chronic illness weighed on Darwin, as attested by its frequent mention in his autobiography.  It is a measure of the man, however, that towards the end of his personal account of his life, he was able to remark, perhaps wryly, that: “Even ill-health, though it has annihilated several years of my life, has saved me from the distractions of society and amusement.” Other readingThe above not-so-well-known selections barely skim the surface.  If you wish to learn more about Darwin, an excellent source is the two-volume biography by Janet Browne, Voyaging and The Power of Place, published by Princeton University Press in 1995 and 2002 respectively.  You will find a more personal, fascinating and shorter account of his life in The Autobiography of Charles Darwin, first published by Collins (London) in 1958.    Lyn Squire is the author of Fatally Inferior (Level Best Books, December 2024 - Amazon US | Amazon UK), a story of revenge set against the uproar that greeted publication of On the Origin of Species. Mr. Squire’s first novel in the Dunston Burnett Trilogy, Immortalised to Death (2023), was a First Place Category Winner in the 2023 Chanticleer International Book Awards.  His next book, The Séance of Murder, scheduled for publication in 2025 will complete the trilogy.
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NEWSMAX Feed
NEWSMAX Feed
45 w

Mangione's Attorney: Seen 'No Evidence' Client Shot CEO
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Mangione's Attorney: Seen 'No Evidence' Client Shot CEO

The defense attorney representing Luigi Mangione, the suspect in the killing of UnitedHealthcare CEO Brian Thompson, said Wednesday he's seen "no evidence" linking his client with the Manhattan shooting.
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NEWSMAX Feed
45 w

Rep. Mace Attacked in Capitol Over Transgender Bill
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Rep. Mace Attacked in Capitol Over Transgender Bill

Rep. Nancy Mace, R-S.C., said she was attacked in the Capitol by an activist angry over a bill she introduced aimed at blocking the chamber's first openly transgender member from using women's bathrooms.
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Let's Get Cooking
Let's Get Cooking
45 w

Banana Bread Pudding
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www.thecountrycook.net

Banana Bread Pudding

Banana Bread Pudding combines ripe bananas with chunks of baguette and banana bread soaked in a banana custard and baked to golden perfection. A CLASSIC DESSERT WITH A TWIST If you love the rich, creamy decadence of traditional Bread Pudding and the sweet flavor of Banana Bread, then this dessert match up was made for you! Not only do I love the combination of flavors, but I love the combination of textures. I love any banana dessert honestly and this just takes it up to the next level! So satisfying and delicious enough to be served as a dessert or a sweet treat at brunch. FREQUENTLY ASKED QUESTIONS:  Help! Why did my vanilla sauce curdle and what do I do? The key here is to keep a constant eye on the sauce as you’re making it and be sure to not let it get too hot and do not walk away from the pot and get distracted. You don’t want it to start boiling. If you notice it is getting close, it’s time to back off the heat. You also need to continuously stir the sauce as it thickens, otherwise it will start to develop thick clumps as time goes on. Don’t worry though, if this starts to happen, you can attempt to salvage it by using an immersion blender or regular blender to blend it smooth again before pouring it through a sieve to try to get it as smooth as possible. How long do leftovers last? Leftover Banana Bread Pudding will last about 5 days in the fridge if stored properly in an airtight container. But, keep in mind that it won’t be as visually appealing since the bananas will start to brown by then. It will still taste good though. Because of this, if possible, I like to toss out the banana topping before storing and then adding new slices when I enjoy it again later. Can you freeze Banana Bread Pudding? Yes! Plus, it’s a really good dessert to try to freeze since it freezes so nicely. Store it properly in the freezer for up to 3 months. Also for this, I like to remove the bananas on the topping area and freeze this dessert without that so they don’t turn and then garnish with fresh banana slices when I go to enjoy this dessert in the future. INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE) banana bread loaf– grab a pre-made loaf from the store or make your own Homemade Banana Bread. Depending on how moist your banana bread is, you may need to dry it out for a longer time than you do your baguette. The key is to get the same bread types the texture for the perfect dessert. large baguette – torn into 1-inch pieces. If you use a day old baguette, you can skip the drying out process. heavy cream – this is a pretty rich dessert. You could use half and half as well. whole milk– Try to stick to whole milk for the creaminess factor. That added milk fat makes a difference. vanilla extract kosher salt granulated sugar egg yolks bananas – you want to look for really ripe bananas with brown spots. large eggs HOW TO MAKE BANANA BREAD PUDDING Preheat the oven to 250°F and spray a 9×13-inch baking dish with cooking spray. Cut the banana bread into 1-inch cubes (should total about 6 cups.) Place cubed banana bread and torn baguette on a baking sheet and place in the oven for 30 minutes to dry out. Depending on how moist the banana bread is, you may need to keep the banana bread cubes in the oven longer than the baguette. Set aside the dried-out banana bread and baguette pieces until needed. To make the vanilla sauce, combine ½ cup heavy cream, ½ cup whole milk, ½ teaspoon vanilla extract, and a pinch of salt in a small saucepan. Heat the mixture over medium-high heat until it begins to simmer. Remove the saucepan from the heat and let it sit for a few minutes. In a small bowl, whisk ¼ cup of the granulated sugar with the egg yolks. Add ¼ cup of the hot cream mixture, stirring until incorporated. Slowly add the remaining hot cream (½ cup at a time), stirring after each addition until the mixture is smooth. (Don’t worry if any clumps have formed; they will be removed through the sieve). Return the egg/cream mixture to the saucepan. Place the saucepan over low heat, stirring constantly. Heat the mixture until it thickens slightly and takes on a velvet-like texture. It is ready when it registers 175°F on an instant-read thermometer (if you don’t have one, it is ready when it coats the back of a spoon and has thickened slightly).  Wipe clean the small bowl and place a sieve over the top. Gently pour the hot mixture through the sieve. Discard any clumps it catches. Cover the surface of the vanilla sauce with plastic wrap and set aside. Increase the oven temperature to 350°F. To make the banana custard, combine the remaining 1 ¼ cups heavy cream, 1 ¼ cups whole milk, mashed banana, 6 whole eggs, ½ cup of sugar, 3 teaspoons vanilla extract, and a pinch of salt. Blend on high speed for 1 minute.  Place the dried-out banana bread and baguette pieces in a large mixing bowl and pour the banana cream over the top, stirring to ensure all pieces absorb the liquid. Let the mixture sit for 30 minutes, stirring with a soft silicone spatula every 10 minutes to rehydrate the bread. Using a silicone slotted spoon (so you don’t damage the bread), scoop the bread out of the liquid and place it into the prepared baking dish. Slowly spoon ¾ to 1 cup of the leftover banana cream over the bread (or as much as it can absorb). It is okay if there is liquid around the bread, as this will soak up during baking. You may have leftover banana cream in the bowl; don’t feel like you should use all of it, as you don’t want the bread to swim in liquid). Bake for 30 minutes, then place a sheet of aluminum foil over the dish and continue baking for another 25-30 minutes or until the tops are golden brown and the pudding is set (when a toothpick inserted into the deepest part comes out clean). Top with banana slices and vanilla sauce. Serve while still warm. CRAVING MORE RECIPES?  The Best Bread Pudding Crock Pot Bread Pudding Hot Chocolate Bread Pudding Air Fryer Bread Pudding Pineapple Bread Pudding Banana Bread Crumb Cake Banana Pumpkin Bread Banana Pudding Fluff Banana Pudding Poke Cake Banana Nut Muffins The Best Banana Pudding Print Banana Bread Pudding A dessert combining banana bread and bread pudding with all the flavors you know and love topped with banana slices and vanilla sauce. Prep Time 45 minutes minutesCook Time 1 hour hourTotal Time 1 hour hour 45 minutes minutes Servings 12 Calories 316kcal Author Brandie @ The Country Cook Ingredientsbanana bread (store bought or homemade)1 large baguette, torn into 1-inch pieces1 ¾ cups heavy cream (divided use)1 ¾ cups whole milk (divided use)3 ½ teaspoons vanilla extract (divided use)2 pinches of salt (divided use)¾ cup granulated sugar (divided use)3 egg yolks1 cup mashed bananas (about 2 large ripe bananas)6 large eggs1 banana, sliced (optional) InstructionsPreheat the oven to 250°F and spray a 9×13-inch baking dish with nonstick cooking spray. Set aside for later.For the bread and baguette:Cut the banana bread into 1-inch cubes (should total about 6 cups) Place cubed banana bread and 1 large baguette, torn into 1-inch pieces on a large baking sheet and place in the oven for 30 minutes to dry out. Depending on how moist the banana bread is, you may need to keep the banana bread cubes in the oven longer than the baguette. Set aside the dried-out banana bread and baguette pieces until needed. For the vanilla sauce:Combine ½ cup heavy cream, ½ cup whole milk, ½ teaspoon vanilla extract, and a pinch of salt in a small saucepan. Heat the mixture over medium-high heat until it begins to simmer. Remove the saucepan from the heat and let it sit for a few minutes. In a small bowl, whisk ¼ cup of granulated sugar with 3 egg yolks. Add ¼ cup of the hot cream mixture from previous step, stirring until incorporated. Slowly add the remaining hot cream (½ cup at a time), stirring after each addition until the mixture is smooth. (Don’t worry if any clumps have formed; they will be removed through the sieve). Return the egg/cream mixture to the saucepan. Place the saucepan over low heat, whisking constantly. Heat the mixture until it thickens slightly and takes on a velvet-like texture. It is ready when it registers 175°F on an instant-read thermometer (if you don’t have one, it is ready when it coats the back of a spoon and has thickened slightly). Wipe clean the small bowl and place a sieve over the top. Gently pour the hot mixture through the sieve. Discard any clumps it catches. Cover the surface of the vanilla sauce with plastic wrap (this keeps it from forming a "skin") and set aside. Increase the oven temperature to 350°F.For the banana custard:To make the banana custard, combine the remaining 1 ¼ cups heavy cream, 1 ¼ cups whole milk, 1 cup mashed bananas, 6 large eggs, ½ cup of sugar, 3 teaspoons vanilla extract, and a pinch of salt. Blend on high speed for 1 minute. To assemble:Place the dried-out banana bread and baguette pieces in a large mixing bowl and pour the banana custard over the top, stirring to ensure all pieces absorb the liquid. Let the mixture sit for 30 minutes, stirring with a soft spatula every 10 minutes spoon the dried out bread will soak up the custard. Using a slotted spoon, scoop the bread out of the liquid and place it into the prepared baking dish. Slowly spoon ¾ to 1 cup of the leftover banana custard over the bread (or as much as it can absorb). It is okay if there is liquid around the bread, as this will soak up during baking. You may have leftover banana cream in the bowl (don’t feel like you should use all of it, as you don’t want the bread to swim in liquid). Bake for 30 minutes, then place a sheet of aluminum foil over the dish and continue baking for another 25-30 minutes or until the top is golden brown and the pudding is set (when a toothpick inserted into the deepest part comes out clean). Top with 1 banana, sliced and vanilla sauce, and serve while still warm. Notes Please refer to my FAQ’s (Frequently Asked Questions) and ingredient list above for other substitutions or for the answers to the most common questions. NutritionCalories: 316kcal | Carbohydrates: 32g | Protein: 8g | Fat: 18g | Sodium: 186mg | Fiber: 1g | Sugar: 20g
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Nostalgia Machine
Nostalgia Machine
45 w

Rod Stewart Poses For Rare Family Photo After Announcing His Farewell Tour
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doyouremember.com

Rod Stewart Poses For Rare Family Photo After Announcing His Farewell Tour

In the spirit of Christmas, Rod Stewart went to browse for trees with his wife, Penny Lancaster, and their sons, Alastair Wallace and Aiden Patrick. The four of them posed for photos while on the Christmas tree farm, and Penny shared their snap to her Instagram story with Rod’s “Let It Snow” playing in the background. Rod looked extra cozy in his snow jacket with brown fur lining detail and a blue turtleneck top underneath. Penny stood behind their sons, who both wore black hoodies, and Alastair put his arm around his younger sibling Aiden. This family time comes amid talks of Rod’s final tour in the pending dates. Rod Stewart is getting ready for his farewell tour Rod Stewart/Instagram Rod will park the tour bus permanently after his next and final time on the road, starting in March 2025 and running through August. He would also do 13 shows at The Colosseum in Caesar’s Palace, Las Vegas, between March and June. Rod’s 13-year residency in Sin City was meant to wrap up in August with his 200th appearance; however, the gig was canceled because the 79-year-old had a sore throat. He clarified that he was not interested in retiring anytime soon and would keep performing except for big tours. Rod Stewart/Instagram Rod Stewart reunited with all his children A few months ago, Rod posed for photos with all his eight children—Sarah, Kimberly, Ruby, Renee, Sean, Liam, Alastair, and Aiden—at Liam’s wedding in Croatia. Rod’s ex-wife and mother to the groom, Rachel Hunter, was also at the venue with his current wife, Nicole Artukovich. Rod Stewart/Instagram The singer-songwriter shared his hack for managing a big family: treating each person as an individual. He admitted that his children have all gotten different versions of him over the years and that he is more of a lenient dad lately. As Rod turns 80 in January, he knows that days grow shorter but wishes to make the most of the time left. Next up: How Old Is She? A Look Into Marlo Thomas’ Cosmetic Procedures That Keep Her Looking Young The post Rod Stewart Poses For Rare Family Photo After Announcing His Farewell Tour appeared first on DoYouRemember? - The Home of Nostalgia. Author, Peace A
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YubNub News
YubNub News
45 w

4 Lounges for Hanging Out With Cats in San Francisco Bay Area
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yubnub.news

4 Lounges for Hanging Out With Cats in San Francisco Bay Area

People can visit cat cafes to hang out with cats or even adopt one.People can visit these four fun locations near San Francisco to hang out with cats or even adopt one. The efforts of these locations…
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