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This White Chicken Enchilada Casserole is a real winner! This easy, quick, and delish recipe is the ultimate fail-proof weeknight dinner. It’s a make-ahead, deliciously flavorful, and comfort food at its best. Busy weeknights, with little time to cook? This White Chicken Enchilada Casserole has got you covered! In This Article Video: Watch Us Make ThisWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Chicken Enchilada CasseroleCommonly Asked QuestionsWhite Chicken Enchilada Casserole RecipeMore to Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Video: Watch Us Make This Why This Recipe Stands Out Easy. Cheesy. Crowd-pleasing. This White Chicken Enchilada Casserole is one of the best casserole recipes. Here’s why: Deliciously Fuss-Free: The recipe uses simple, easy-to-find ingredients, making it a no-fuss, easy, no-frills, perfect weeknight solution for busy cooks who refuse to compromise flavor. Flavor-Packed: Salsa verde and melty cheese create a flavor-packed dish that’s impossible to resist. It reminds us of this Salsa Verde Enchilada Bake. Make-Ahead: The casserole can be assembled the night before. It’s a super easy meal prep recipe, like this Baked Ravioli Casserole. Kids-Approved: This chicken enchilada casserole is one of my favorite weeknight recipes. Kids and adults all devour this dish. Key Recipe Ingredients Shredded Chicken – You can use leftover cooked, shredded chicken or rotisserie chicken for the protein. Green Salsa – This adds a tangy, zesty flavor that sets this dish apart from traditional enchiladas. Cream of Chicken and Mushroom Soups – These add a creamy, comforting element to the dish, making the sauce rich and delicious. Corn Tortillas – We use them to layer the casserole, and they provide a sturdy, satisfying base for all the other ingredients. Sharp Cheddar Cheese – This is the final touch that takes the casserole to the next level, adding a gooey, cheesy layer that’s absolutely irresistible. Substitutions And Variations Here are a few of our favorite variations and substitutions: Cheese: We use sharp cheddar cheese, but feel free to experiment with different types of cheese. Pepperjack cheese can add a spicy kick. Gruyére adds a rich, creamy, nutty flavor. Protein: You can also use rotisserie chicken instead of cooking your own chicken, just like in this Healthy Chicken Enchilada Casserole. Vegetables: While we love the simplicity of this recipe, you can always add veggies like bell peppers, green chilies, black beans, or corn. Step-By-Step Recipe Instructions Grease a 9×13 casserole dish. Mix onion, salsa verde, soup, milk, and spices in a bowl and slice tortillas into 1-inch strips. Spread a thin layer of the soup mixture onto the bottom of the casserole dish. Layer half of the tortillas over it, then layer half of the shredded chicken on top. Add layers of the soup mixture, followed by half of the cheddar cheese. Repeat the layers. Cover the dish tightly and store it in the fridge overnight. The next day, bake the casserole at 350F for 45-60 minutes until the cheese is bubbly and golden brown. Garnish and serve. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our favorite prep ahead strategies for this casserole: Pre-Assemble the Night Before: This casserole can be assembled the night before. Simply follow the recipe instructions, layer all the ingredients in the casserole dish, cover it tightly, and chill it in the fridge overnight. Add a bit of bake time if casserole is chilled prior to baking. Pre-Cook Chicken: You can also cook and shred the chicken in advance. Store it in an airtight container for up to 3 days. What To Serve With Chicken Enchilada Casserole Delicious Sides We love serving some delicious Homemade Guacamole or fresh Salsa on the side of this white chicken enchilada casserole for a classic meal. Some Mexican Rice or Cilantro Lime Rice would also work great with the flavors in this tasty dish! Fresh Salads We recommend serving a fresh, crunchy salad on the side like this Fresh Corn Avocado Salad or Southwestern Chopped Salad. Refreshing Drinks Looking to please a crowd? Make a big batch of this Pineapple Margharita and serve it with your enchiladas. We think these 3-Ingredient Lemonade Margaritas and 5-Minute Strawberry Margaritas are also a great choice. Commonly Asked Questions What type of chicken is best for this recipe? We recommend using 6 boneless, skinless chicken breasts or thighs. You can use pre-cooked chicken or cook them specifically for this recipe. Can I use flour tortillas instead of corn tortillas? While you can use flour tortillas, we using corn tortillas. They hold up better and give the casserole a more authentic enchilada flavor. What do I do if I don’t have time to chill the casserole overnight? If you don’t have time to chill the casserole overnight, you can still bake it right away. How long does white chicken enchilada casserole keep? This casserole can be kept in the refrigerator for up to 3 days. Make sure it’s stored in an airtight container. Print White Chicken Enchilada Casserole This white chicken enchilada casserole is super easy, make-ahead, and perfect for busy weeknights. It's also a crowd-pleasing potluck or party dish everyone devours. Plan to assemble this the night before. Course Dinner, MainCuisine Mexican American, Tex-MexMethod Bake Prep Time 15 minutes minutesCook Time 45 minutes minutesTotal Time 1 hour hour Servings 10 servings (makes one 9×13 dish) Calories 443kcal Author Amy Dong Ingredients6 boneless/skinless chicken breasts or thighs cooked and shredded1 medium onion grated or minced 12 oz salsa verde green1 can cream of chicken soup low-fat 1 can cream of mushroom soup lowfat ½ cup milk1 tsp garlic powder1 tsp freshly ground black pepper10 corn tortillas1 lb sharp cheddar cheese gratedGarnishes: thinly sliced green onions, chopped cilantro, chopped tomatoes, sliced olives InstructionsGrease a 9×13 casserole dish. Mix onion, salsa verde, cans of soup, milk, garlic powder, and pepper in a bowl. Whisk to combine well. Slice tortillas into 1-inch strips.Spread a thin layer of soup mixture onto bottom of greased casserole dish.Layer half of the tortillas over that. Layer half of shredded chicken over tortillas, followed by half of the soup mixture. Sprinkle half of the cheddar cheese.Repeat layers, ending with cheese on top. Cover tightly, and chill in fridge overnight.Bake at 350F for 45 min to 1 hour, or just until cheese is bubbly and golden brown. Garnish as desired and serve. Video Notes Always cook your chicken until it’s tender and easy to shred. You can boil, bake, or even use rotisserie chicken for convenience. Allow the casserole to sit in the fridge overnight before baking to enhance the flavors and give the tortillas time to absorb the liquid.  If you don’t have time to chill the casserole overnight, let it sit at room temperature for about 30 minutes before baking. This recipe is part of our Mexican and Tex-Mex Recipe Collection. Serve your white chicken enchilada casserole with some Homemade Guacamole or Fresh Salsa on the side.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 443kcal | Carbohydrates: 19g | Protein: 42g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 135mg | Sodium: 834mg | Potassium: 831mg | Fiber: 2g | Sugar: 4g | Vitamin A: 828IU | Vitamin C: 4mg | Calcium: 367mg | Iron: 1mg More to Cook And Eat Mexican Chicken Stew – This Mexican Chicken Stew is one of the easiest, most delicious cool-weather stews that can be put on the table in a jiffy. Taco Pasta – This Taco Pasta casserole recipe combines all the delicious Tex-Mex flavors we love in a tangy, satisfying dish that’s ideal for a busy weeknight or casual gathering. Salsa Verde Chicken (One Pot) – This Salsa Verde Chicken recipe is perfect for busy weeknights: it’s healthy, tasty, super easy, and ready in 30 minutes! Mexican Pasta Bake – This Mexican Pasta recipe is a vibrant, spicy twist on a classic comfort food. Infused with traditional Mexican spices and topped with cheese, it’s bound to become a new family favorite! The post White Chicken Enchilada Casserole appeared first on Chew Out Loud.

This Chicken Tortellini Soup is a hearty, healthy, and comforting meal that takes just minutes from stovetop to tabletop. It’s super easy for weeknights and hits the spot. This Chicken Tortellini Soup is one of those hearty, warm, comforting meals that is minutes from stovetop to tabletop. In This Article Video: watch us make this RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Chicken Tortellini SoupCommonly Asked QuestionsChicken Tortellini Soup RecipeMore to Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Video: watch us make this Recipe Why This Recipe Stands Out There’s nothing more comforting than a warm, hearty bowl of soup, and this Chicken Tortellini Soup is one of our favorites. Here’s why we love it: Incredibly Flavorful: The combination of the savory broth, tender chicken, and cheesy tortellini is absolutely delicious. It reminds us of our favorite Hearty Chicken Noodle Soup. Great Use for Leftover Chicken: Leftover roasted chicken or turkey can easily be used in this delicious recipe. Rotisserie works well also. Nutritious and Satisfying: This soup is packed with protein and veggies for a soup that’s healthy yet hearty and satisfying, a lot like our Healthy Chicken Chili. Ideal for Weeknights: It takes just 15 minutes to prep and 45 minutes to cook, for a satisfying weeknight meal when you’re super busy, just like our Creamy Wild Rice Soup. Key Recipe Ingredients Chicken – Cooked and shredded chicken provides lean protein. It’s a great way to use up leftover roasted or rotisserie chicken. Vegetables – Onions, garlic, carrots, celery, and kale provide a range of flavors and textures and make this soup a nutritious option for a cozy dinner. Chicken Broth – It serves as the base of our soup, giving it a rich, savory flavor and extra protein. Frozen Tortellini – We love frozen tortellini for its convenience. You can also use fresh tortellini from your grocery store’s refrigerated aisle. Seasonings – Oregano, salt, and pepper, offer a simple yet effective way to season the soup. Substitutions And Variations Here are some of our favorite variations and substitutions: Vegetables: We adore this soup with carrots and kale, but spinach or any of your favorite veggies would be great for this flexible recipe. Protein: While we love the flavor and ease of rotisserie chicken, feel free to try this soup with turkey or even ham. Pasta: We love using frozen cheese tortellini for this hearty soup, but feel free to use your favorite flavor. Step-By-Step Recipe Instructions Combine onions, garlic, and broth in a large pot and bring to a boil. Add carrots and celery and cook at a low boil for 30 minutes. Next, add oregano and diced tomatoes. Continue cooking at a low boil for 10 minutes. Add frozen tortellini and kale. Cook at a high boil until the tortellini is tender. Now add the cooked/shredded chicken and season with salt and pepper. Serve warm. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our favorite prep-ahead strategies for this recipe: Prep the Chicken: You can cook and shred the chicken ahead of time. Store it in an airtight container in the fridge for up to 3 days. This is a great way to use up any leftover cooked chicken you may have. Prep the Ingredients: You can also chop the onions, garlic, carrots, and celery ahead of time. Store these in an airtight container in the fridge for a day or two. Make it a Freezer Meal: This soup freezes really well. You can make a big batch and freeze it in individual portions for easy grab-and-go lunches. Just leave out the tortellini if you plan to freeze it, and add it when you reheat the soup. This Chicken Tortellini Soup is savory, hearty yet healthy, and perfect for a winter evening meal. What To Serve With Chicken Tortellini Soup Hearty Bread Who doesn’t love some bread on the side with a warm and comforting soup? This Easiest Garlic Cheese Bread is a great option! We also love serving some Olive Garden Style Bread Sticks on the side, or you can go with these Easy Dinner Rolls too. Extra Protein To add extra protein to your meal, serve this soup alongside some Grilled Chicken Legs or these juicy and tender Grilled Chicken Breasts. You also can’t go wrong with our 3-Ingredient Slow Cooker Meatballs or these Crock Pot Buffalo Meatballs. Delicious Sides For an even more filling meal, consider serving it alongside a delicious pasta salad, like our popular Caesar Pasta Salad or this Tortellini Pasta Salad. Commonly Asked Questions What type of tortellini is best for this soup? We recommend using frozen cheese or spinach tortellini for this recipe. You can find these in the freezer section of your local grocery store. If you prefer, you can also use fresh tortellini, but be sure to adjust the cooking time as it will cook faster than the frozen variety. How do I know when the tortellini is cooked? The tortellini is cooked when it floats to the top of the soup and becomes tender. Be careful not to overcook it. Can I use pre-cooked or rotisserie chicken? Yes, you can use pre-cooked or rotisserie chicken for this recipe. Simply shred the chicken and add it to the soup during the last few minutes of cooking to heat it through. How long does chicken tortellini soup keep? This soup can be kept in the refrigerator for up to 3 days. Be sure to store it in an airtight container to maintain its freshness. Print Chicken Tortellini Soup This Chicken Tortellini Soup is quick, delicious, and hearty yet healthy. Use up leftover roasted chicken or turkey for even faster results. Perfect for a busy fall/winter weeknight! Course Dinner, Main DishCuisine AmericanMethod Stovetop Prep Time 15 minutes minutesCook Time 45 minutes minutesTotal Time 1 hour hour Servings 8 servings Calories 425kcal Author Amy Dong Ingredients2 ½ lbs boneless, skinless chicken cooked and shredded1 onion chopped4 cloves garlic chopped48 oz chicken broth6 medium carrots peeled and thinly sliced3 stalks celery thinly sliced2 TB oregano14.5 oz diced tomatoes drained19 oz frozen tortellini1 small bunch fresh kale leaves washed and roughly cut upsalt to tastepepper to taste InstructionsIn a large, heavy pot, combine onions, garlic, and broth. Bring to a boil. Add carrots and celery, and return to a low boil. Cook uncovered at low boil for 30 minutes or until vegetables are soft. Add oregano and diced tomatoes. Continue at low boil for 10 more minutes.Add frozen tortellini and kale, and bring to a boil. Watch carefully for tortellini to become tender, and taking care not to overcook. Once tortellini is cooked, add cooked/shredded chicken or turkey. Stir to combine well. Add salt and pepper to taste. Serve warm. Video Notes Use good-quality chicken broth for this recipe to make sure to get the best flavors.  Prep all your ingredients before you start cooking. This will make the process much smoother and ensure that you don’t overcook any of the components. You can use spinach or broccoli florets instead of kale if you prefer. Use cheese tortellini or your favorite flavor.  See original article for delicious serving suggestions.  This recipe is part of our Soups and Stews Recipe Collection. Serve the soup warm with some Crusty French Bread or Garlic Cheese Bread, and you have a hearty, satisfying meal.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 425kcal | Carbohydrates: 40g | Protein: 43g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 120mg | Sodium: 1348mg | Potassium: 896mg | Fiber: 6g | Sugar: 7g | Vitamin A: 9394IU | Vitamin C: 26mg | Calcium: 207mg | Iron: 4mg More to Cook And Eat The post Chicken Tortellini Soup appeared first on Chew Out Loud.

This Chicken Lo Mein is a better-than-takeout meal that’s perfect for meal prep. Use fresh egg noodles or linguini for a dish that’s supremely flavorful and healthy. This Chicken Lo Mein is a better-than-takeout meal that’s big on flavor without being greasy! In This Article Video: watch us make this RecipeWhat Is Lo Mein?Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Chicken LO MeinCommonly Asked QuestionsChicken Lo Mein RecipeMore to Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Video: watch us make this Recipe What Is Lo Mein? Lo mein is a favorite Chinese takeout menu item, consisting of chewy soft noodles, vegetables, and bite-size pieces of chicken, beef, or shrimp. This stir-fry noodle dish is popular for its richly succulent flavors. Classic lo mein typically calls for fresh Chinese egg noodles, shaped similarly to spaghetti. Fresh egg noodles for lo mein are found at Asian grocery stores. In certain cities, major grocery stores might even carry it in their refrigerated Asian section. Fresh long egg noodles will give you the most authentic experience, but if you can’t find that, use regular dry spaghetti or linguine noodles. Why This Recipe Stands Out Who doesn’t love a good takeout-style meal? This Chicken Lo Mein recipe is a real crowd-pleaser, and here’s why: Better Than Takeout: You read that right – this lo mein is better than what you can get at your favorite Chinese restaurant, just like this Chinese Fried Rice. Flavorful Without Being Greasy: The combination of the sauce, the noodles, and the perfectly cooked veggies is out of this world, a lot like our Easy Dan Dan Noodles. Meal Prep Friendly: This dish reheats well. Make it ahead of time, portion it into meal prep containers, and enjoy it through the week. Lean and Healthy: Peppered with lean chicken, vegetables, and mushrooms, it’s a healthy yet super delicious dish that the entire family devours, like our Easy Healthy Orange Chicken. Easy and Quick: This is a super easy recipe that’s quick to make. It’s the perfect recipe for busy weeknights. Key Recipe Ingredients Chinese Long Egg Noodles – This is the most authentic option, but you can also use linguine or spaghetti noodles. Skinless Boneless Chicken Thighs – Chicken thighs are the most tender and flavorful option. They’re cut into bite-size pieces so they cook quickly and evenly. Oyster Sauce – This is a key ingredient in our sauce, adding a deep, savory flavor that’s a little bit sweet. Napa Cabbage and Carrots – These vegetables add a wonderful crunch and freshness to our dish. They’re thinly sliced and julienned so they cook quickly and are easy to eat. White Pepper – We love using white pepper in this dish for its slightly floral, spicy flavor. If you don’t have any on hand, black pepper will work just fine. Substitutions And Variations Here are some of our favorite variations and substitutions to try: Vegetables: Feel free to go with your favorite veggie combo. Ideas include sliced bok choy, spinach, or even cole slaw mix (just the veggies). Add Mushrooms: We love adding sliced shiitake mushrooms, mini Bella mushrooms, or button mushrooms to our chicken lo mein. Different Protein: Try thinly sliced beef, shrimp, or ground chicken/turkey. Step-By-Step Recipe Instructions Boil noodles until al dente according to package instructions, then toss with sesame oil. In a bowl, combine chicken with oyster sauce, sugar, ginger, rice wine, soy sauce, salt, and pepper. Stir-fry the chicken in a wok at medium-high heat until almost cooked through and set aside. In the same wok, stir-fry garlic, cabbage, and carrots. Add ¼ cup water, then cover and cook until the cabbage is soft. Transfer to bowl with chicken-mushroom mixture. Add cooked noodles, wine, soy sauce, and oyster sauce to the wok. Stir well and add salt and pepper. Next, add the chicken, vegetables, and their juices to the wok of noodles. Stir and cook until fully heated through. Serve warm with sliced scallions as garnish. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Prep the Veggies: You can julienne the carrots, mince the garlic, and thinly slice the napa cabbage in advance. Store them in separate airtight containers in the fridge for up to 2 days. Marinate the Chicken: Feel free to marinate the chicken in the oyster sauce, sugar, ginger, rice cooking wine, soy sauce, salt, and white pepper up to 2 days in advance. Store it in the fridge and let the flavors meld together. Entirely Make Ahead: This lo mein can be fully cooked and refrigerated for up to 3 days. Reheat it in the microwave or on the stovetop when ready to serve. The flavors in this Chicken Lo Mein are unbelievable, and it’s healthier than what you’d get in a takeout container. What To Serve With Chicken LO Mein Asian Starters Looking for an Asian feast at home? Serve these easy Potstickers (Asian Dumplings) as starters. For a refreshing side to serve with Dan Dan noodles, try making this Crunchy Asian Cabbage Ramen Salad. Asian Stir Fries and Mains You’ll love how well these noodles go with some Asian Orange Beef or Szechuan Shrimp Stir Fry. You also can’t go wrong with some 30-Minute Beef and Broccoli Stir Fry or Healthy Kung Pao Chicken. We also absolutely love serving these noodles along with some Asian Glazed Meatballs and Asian Chicken Skewers. Commonly Asked Questions What type of noodles should I use for homemade Chicken Lo Mein? You can use fresh Chinese long egg noodles, which are similar in shape to spaghetti. If you can’t find these, you can also use dry linguini or spaghetti noodles as a substitute. Can I use a different type of meat? If you’re not a fan of chicken, you can easily substitute it with beef, shrimp, or even tofu. The cooking times will vary, so make sure to adjust accordingly. How long does Chicken Lo Mein keep? Chicken Lo Mein can be kept in the refrigerator for up to 3 days. Make sure to store it in an airtight container to maintain its freshness. Print Chicken Lo Mein This Chicken Lo Mein is extremely versatile, hugely flavorful, and better than any takeout! Make it meatless and add any of your favorite veggies for your perfect weeknight meal! Course Dinner, MainCuisine Asian AmericanDiet Low LactoseMethod Stovetop Prep Time 20 minutes minutesCook Time 20 minutes minutesTotal Time 40 minutes minutes Servings 8 Calories 305kcal Author Amy Dong IngredientsOil for cooking16 ounces Chinese egg noodles or dry linguine/spaghetti noodles3 TB Asian sesame oil brown in color, highly fragrant1 LB skinless boneless chicken thighs trimmed and cut into bite-size pieces3 TB oyster sauce divided1 tsp granulated sugar2 tsp ginger freshly grated3 TB rice cooking wine divided3 TB regular soy sauce dividedtable saltwhite pepper4 cloves garlic minced½ head napa cabbage small, thinly sliced1 cup carrots julienned or matchstickthinly sliced scallions for garnish InstructionsIn a large, heavy pot, bring well-salted water to a boil. Cook noodles just until al dente, according to package. Do not overcook. Drain, rinse with cold water in a colander, and toss with 3 TB sesame oil. Set aside.In a bowl, combine uncooked chicken, 1 TB oyster sauce, sugar, ginger, 1 TB rice cooking wine, 1 TB soy sauce, 1/4 tsp salt, and 1/4 tsp white pepper. Mix well.In a large wok or large frying pan, add 2 TB cooking oil over medium-high heat. When oil is very hot, stir fry the marinated chicken until almost cooked through. Transfer to a bowl.In same wok/pan, add 2 TB cooking oil on medium-high until hot. Add minced garlic, cabbage, and carrots. Add 1/4 cup water and 1/8 tsp salt. Cover and stir occasionally about 7 minutes or until cabbage is soft and wilted. Transfer to bowl with chicken-mushroom mixture. In same wok/pan, add 2 TB cooking oil on medium-high until hot. Add cooked noodles, 2 TB cooking wine, 2 TB soy sauce, and 2 TB oyster sauce. Stir well. Add pinches of salt and white pepper to taste.Add back the chicken, vegetables, and all their juices to the wok of noodles. Stir and cook on medium high until lo mein is fully heated through. Serve warm, with sliced scallions as garnish. Video Notes Use boneless, skinless chicken thighs for the best tenderness and flavor. They are also easier to cut into bite-size pieces and cook quickly. You can add 8 oz of your favorite sliced mushrooms; baby bellas, shiitake, and oyster mushrooms all work great.  If you can’t find napa cabbage, regular cabbage can be used, though the flavor is slightly different.  Feel free to vary the vegetables: try snow peas, broccoli florets, or thinly sliced red bell peppers.  This recipe is part of our Chinese Recipe Collection. Serve these noodles along with some Beef and Broccoli Stir Fry or Healthy Kung Pao Chicken for a complete meal.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 305kcal | Carbohydrates: 47.4g | Protein: 13g | Fat: 7g | Saturated Fat: 1.1g | Cholesterol: 17.5mg | Sodium: 376.6mg | Fiber: 2.1g | Sugar: 2.9g More to Cook And Eat Peanut Noodles with Sesame Ginger Sauce – This peanut noodle recipe has a savory, spicy, and refreshing flavor profile. It’s as easy as it is delicious. Prepare it partially or completely in advance. Easy Dan-Dan Noodles – This Dan Dan Noodles recipe is unbelievably easy and so deliciously savory, sweet, garlicky, with a subtle kick. Lo Mein Noodles – In mere minutes, you’ll be dishing up unbelievable flavor with this 20-Minute Lo Mein Noodles. Pair it with your favorite protein for the ultimate weeknight meal. Mongolian Beef Noodles – This Mongolian Beef Noodle dish will instantly cure any hankering for Chinese food. 200% better than takeout, plus healthier to boot. The post Chicken Lo Mein appeared first on Chew Out Loud.