Wall Street's main indexes closed lower Thursday after Federal Reserve Chair Jerome Powell dampened investor hopes for another interest rate cut this year by saying the U.S. central bank need not rush to ease monetary policy.

The recently announced Department of Government Efficiency is looking for "high-IQ revolutionaries" who are "willing to work 80+ hours per week."

Ben & Jerry's launched a new legal battle against its parent company, Unilever, accusing the multinational giant of stifling its attempts to voice support for Palestinian rights.

Disney is facing backlash for "Snow White" star Rachel Zegler's comments on President-elect Donald Trump's win in last week's election.

The senior Republican commissioner on the FCC is demanding that Big Tech companies fess up about their censorship activities targeting conservatives during the Biden years.

Fireball Graham Cracker Candy is a sweet, crunchy treat with a little kick from Fireball Cinnamon Whisky. This easy candy recipe combines graham crackers, butter, brown sugar and pecans to make a crunchy caramelized snack that tastes like toffee. It’s a spicy/sweet treat that’s perfect for a Holiday gathering or for when you want a sweet treat with some spice. It’s very similar to my uber popular Bourbon Graham Cracker Candy Recipe. Ingredients Needed 15 Graham Crackers– I use plain graham crackers, but you could use cinnamon/sugar for even more cinnamon flavor. Butter– I use salted butter because I like a fair amount of saltiness in my sweets. If you prefer less saltiness, use unsalted butter. Light Brown Sugar– Dark Brown Sugar can be used instead. Fireball Whiskey– 3 tablespoons adds a little spicy kick and some cinnamon flavor. Chopped Pecans– my very favorite nut! How To Make Fireball Graham Cracker Candy Preheat oven to 350 degrees and line a rimmed baking sheet with parchment paper. Prepare the Graham Cracker Layer. Arrange the graham crackers in a single layer on the parchment paper. You may need to break some of the graham crackers to fit. You want to cover as much of the bottom as possible, but a few gaps are fine. Make the Fireball Sauce. Using a medium saucepan with a heavy bottom, melt the butter, brown sugar, and salt. Bring to a rolling boil, remove from heat and stir in Fireball. Add pecans. Sprinkle the pecans evenly over the graham crackers. Pour on the Fireball Sauce. Pour the Fireball mixture over the graham crackers, trying to get as even coverage as possible. Bake. Bake for 10 minutes or until turning golden. Cool and break into pieces. Storage Store at room temperature in an airtight container for 1 week. Variations Sprinkle on a few mini chocolate chips right when it comes out of the oven. Walnuts can be used instead of pecans. Saltine crackers or Club crackers can be used instead of graham crackers. Make it spicier with a pinch of cayenne pepper. For a non-alcoholic version, leave the bourbon out and add half a teaspoon of ground cinnamon and a pinch of cayenne pepper. More Holiday Treats Cherry Bourbon Balls Rocky Road Fudge Merry Cherry Fudge Crock Pot Nut Clusters Ritz Cracker Toffee Bourbon Peanut Brittle Peppermint Oreo Truffles Print Fireball Graham Cracker Candy Fireball Graham Cracker Candy is a sweet, crunchy treat with a little kick from Fireball Cinnamon Whisky. Course Dessert, Snack Prep Time 15 minutes minutesCook Time 10 minutes minutesTotal Time 25 minutes minutes Servings 15 Calories 286kcal EquipmentRimmed Baking SheetParchment Paper Ingredients15 graham crackers1 cup butter I use salted¾ cup packed light brown sugarpinch of salt3 tablespoons Fireball Whiskey1½ cup finely chopped pecans InstructionsPreheat oven to 350 degrees F.Line a rimmed baking sheet with parchment paper. Arrange the graham crackers in a single layer on the parchment paper.Note: Break them if necessary to completely fill the bottom of the baking sheet.Cut butter into pieces and place in a medium saucepan with the brown sugar and salt.Bring mixture to a rolling boil stirring well to dissolve the sugar. Remove from heat.Sprinkle pecans evenly over graham crackers.Pour butter mixture evenly over the graham crackers.Bake 10 minutes. Let cool and then break into pieces. NotesStore in an airtight container at room temperature for 1 week. If you want it spicier, add a pinch of cayenne pepper. NutritionCalories: 286kcal | Carbohydrates: 23g | Protein: 2g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 193mg | Potassium: 84mg | Fiber: 1g | Sugar: 14g | Vitamin A: 384IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1mg The post Fireball Graham Cracker Candy appeared first on Spicy Southern Kitchen.

There's a cool life hack that the government doesn't want you to know about called "forming a fellowship with your bros and going hiking through the mountains for days." They have hidden this information from us for years, but it's really true.

WASHINGTON, D.C. — The Department of Government Efficiency has wasted no time in identifying 535 government employees residing in the Capitol Building who haven't done any work in years.

The American people have spoken, leaving Kamala Harris on her way out of office and looking toward whatever may come next for her. What does the future hold for her?

Historical texts that mentioned details about the battle site helped researchers match the images to the lost town of al-Qadisiyyah.