by Ethan Huff‚ Natural News: The health carnage thus far seen from the Wuhan coronavirus (COVID-19) “vaccine” campaign is only the first round in a series of horrors that are still soon to come. Former Bill &; Melinda Gates Foundation scientist and vaccine expert Dr. Geert Vanden Bossche spoke with investigator Steve Kirsch this week about […]

by Chris Menahan‚ Information Liberation: The average IQ of college students and college graduates has fallen so much in recent decades that it now matches the average IQ of the general population‚ a new study has found. From Frontiers in Psychology: Meta-analysis: On average‚ undergraduate students’ intelligence is merely average TRUTH LIVES on at https://sgtreport.tv/ Meta-analysis: In recent […]

from The Jimmy Dore Show: TRUTH LIVES on at https://sgtreport.tv/

Photo: Alamy The Trump campaign celebrated the U.S. Supreme Court’s Friday decision to hear arguments to determine whether President Donald Trump is eligible to remain on the 2024 Republican presidential… The post Trump campaign celebrates as Supreme Court takes up 14th Amendment case and sets date for arguments first appeared on Right Side Broadcasting Network (RSBN).

This Strawberry Chicken Salad recipe is a vibrant dish that has everything going for it. Packed with juicy strawberries‚ tender chicken‚ and a healthy poppyseed dressing‚ it’s a salad that’s far from ordinary. We can’t wait for you to try this deliciously balanced blend of flavors! This Strawberry Chicken Salad features a healthy oil-free poppyseed dressing that’s creamy and scrumptious!  In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Strawberry Chicken SaladCommonly Asked QuestionsStrawberry Avocado Chicken Salad (Healthy Poppyseed Dressing) RecipeMore To Cook And Eat View more Why This Recipe Stands Out Who said salads have to be boring? Our Strawberry Chicken Salad is a game-changer. It’s a perfect blend of sweet‚ savory‚ and tangy flavors. Here’s why this recipe stands out: Fresh and Wholesome: All the ingredients used in this recipe are fresh and wholesome‚ ensuring a burst of natural flavors in every bite. Balanced Flavors: The sweetness of the strawberries perfectly balances the savory flavors as it does in our Strawberry Salad with Asparagus. Nutritious: This salad is packed with proteins from the chicken and Greek yogurt‚ vitamins from the strawberries and spinach‚ and healthy fats from the avocado and walnuts. Easy to Prepare: The recipe is straightforward and can be prepared in a short time‚ making it the perfect quick lunch recipe. Versatile: This salad can be served as a main dish or a side dish‚ making it versatile for various meals. Healthy Dressing: The homemade dressing made with Greek yogurt‚ apple cider vinegar‚ and honey gives the salad a unique and irresistible flavor. Plus‚ it’s entirely oil-free! Perfect for Gatherings: The recipe can easily be doubled or tripled‚ making it the ideal recipe for parties or family gatherings. Key Recipe Ingredients Greek Yogurt – The base of our dressing‚ plain Greek yogurt adds a creamy‚ tangy flavor that pairs perfectly with the sweetness of the honey and the tartness of the apple cider vinegar. Poppy Seeds – These little seeds add a nice crunch and a slightly nutty flavor to our dressing. Make sure they’re fresh for the best taste. Chicken Breasts – The star of our salad‚ we use large chicken breasts pounded to even thickness for a tender‚ juicy bite. Baby Spinach Leaves – These tender leaves form the base of our salad‚ providing a fresh‚ slightly bitter contrast to the sweet and tangy dressing. Strawberries – Freshly sliced strawberries add a sweet‚ fruity flavor that pairs beautifully with the savory chicken and tangy dressing. Feta Cheese – This cheese adds a salty‚ tangy flavor that contrasts nicely with the sweet strawberries and creamy dressing. Substitutions And Variations This fresh Strawberry Chicken Salad recipe is a joy to play around with. As long as the core ingredients remain the same‚ there are plenty of ways to add your own personal touch to this dish. Let’s explore some of our favorite substitution and variation ideas: Vinegar: Instead of apple cider vinegar‚ you can use white wine vinegar or even balsamic vinegar for a different taste. Sweetener: If honey isn’t your thing‚ try sweetening your dressing with maple syrup or agave nectar‚ which we also use in our Strawberry Margaritas to sweeten them perfectly. Protein: The chicken breasts can be replaced with grilled shrimp or tofu for a plant-based option. Greens: Spinach can be swapped with mixed salad greens‚ kale‚ or arugula as we add to our Pesto Pasta Salad with Grilled Chicken for a different texture and flavor. Cheese: Not a fan of feta? Try goat cheese or blue cheese for a more robust flavor. Nuts: If you’re not into candied nuts‚ try plain nuts like walnuts‚ pecans‚ slivered almonds‚ or even sunflower seeds for a nice crunch to your salad. Fruit: Feel free to swap out the strawberries for other berries or even sliced peaches when in season. Step-By-Step Recipe Instructions Whisk the dressing ingredients together in a bowl; cover and chill. Season chicken and grill until no longer pink in center. Rest 5 minutes before slicing. Combine spinach‚ strawberries‚ feta cheese‚ and avocado. Pour dressing onto the salad and toss. Top each serving with chicken and a sprinkling of nuts. For full list of ingredients and instructions‚ see recipe card below. How To Prep Ahead This strawberry chicken salad is a refreshing and healthy meal that’s perfect for any time of the year. But we have some great tips to make prepping this salad even easier. Take a look at our best prep-ahead strategies for this recipe: Dressing: The dressing for this salad can be made in advance. Simply whisk together all the ingredients and store it in a dressing container in the fridge. It can be made a few days ahead of time‚ so you can have it ready to go when you’re ready to assemble your salad. Chicken: The chicken can also be prepped ahead of time. Season and grill the chicken‚ then let it rest and slice it into strips. You can store the cooked chicken in the fridge for a couple of days until you’re ready to use it. Salad: You can also prep the salad ingredients in advance. Wash and dry the spinach leaves‚ slice the strawberries‚ and cube the avocado. Store these ingredients separately in the fridge. When you’re ready to serve‚ simply toss them together with the dressing‚ add the chicken and top with feta cheese and candied nuts. This strawberry chicken salad not only tastes great‚ but looks beautiful too! What To Serve With Strawberry Chicken Salad Grains A side of quinoa or brown rice can add a nice texture contrast and make the meal more filling. They are also a great way to add some extra protein to your meal. Couscous or Farro would also be great choices. They are light and fluffy‚ and can be easily flavored to complement the strawberry chicken salad. Veggies Roasted vegetables like asparagus‚ bell peppers‚ or zucchini would go great with strawberry chicken salad. They add a nice savory note to balance the sweetness of the salad. Sandwiches This salad also goes great with a tasty sandwich on the side. Try it with a grilled panini sandwich or some chopped egg and bacon sandwiches for a filling meal. Commonly Asked Questions Why do I need to let the chicken rest after grilling? Letting the chicken rest after grilling allows the juices to redistribute throughout the meat. This results in a juicier and more flavorful chicken. Can I use a different type of cheese instead of feta? Absolutely! While feta cheese adds a tangy flavor to the salad‚ you can use other types of cheese like blue cheese‚ goat cheese‚ or even cheddar if you prefer. How do I prevent the avocado from browning? To prevent the avocado from browning‚ sprinkle it with lime or lemon juice. The acid in the juice slows down the oxidation process‚ which is what causes the browning. How long does strawberry chicken salad keep? This salad is best enjoyed fresh‚ but if you have leftovers‚ they can be stored in the refrigerator for up to 2 days. However‚ it’s best to store the dressing separately and add it just before serving to prevent the salad from becoming soggy. Print Strawberry Avocado Chicken Salad (Healthy Poppyseed Dressing) This Strawberry Avocado Chicken Salad has everything going for it‚ including a Healthy Oil-free Poppyseed Dressing that’s creamy and scrumptious! All the goodness without the guilt. Course SaladCuisine AmericanDiet Gluten FreeMethod Assemble‚ Grill‚ Mixing Prep Time 20 minutes minutesTotal Time 20 minutes minutes Servings 4 Calories 358kcal Author Amy Dong IngredientsFor the Dressing:½ cup Greek yogurt plain‚ wholeâ…“ cup apple cider vinegar3 TB pure honey plus more to taste1 TB poppy seeds be sure they’re fresh1 tsp garlic powder2 tsp onion powder½ tsp kosher salt¼ tsp black pepper freshly ground For the Salad:2 large chicken breasts pounded to even thicknesskosher saltblack pepper freshly ground 4 cups spinach baby leaves1 cup strawberries freshly sliced ½ cup feta cheese1 whole avocado semi-ripe sliced or cubed (sprinkle with lime juice to prevent browning)½ cups candied walnuts or pecans homemade or store-bought InstructionsIn a bowl‚ whisk together all dressing ingredients with a hand-whisk until thoroughly combined. Transfer to a dressing container; chill until ready to use (can be made ahead of time.)Grease outdoor grill or indoor grill pan. Season chicken with a thin layer of kosher salt and freshly ground black pepper on both sides‚ pressing to adhere. Grill chicken just until nice grill marks appear and no longer pink in center; do not over cook and remove immediately from heat once cooked. Let chicken rest at room temp at least 5 minutes; then slice into strips.In a large serving bowl‚ combine spinach leaves‚ sliced strawberries‚ feta cheese‚ and avocado slices. Pour desired amount of dressing onto salad and gently toss to combine. Divide salad into individual serving plates‚ topped with sliced chicken and candied nuts. Serve immediately. Notes Always ensure your Greek yogurt is plain and whole for the dressing. This will give your dressing a creamy texture and a tangy flavor that complements the sweetness of the strawberries and honey. Use fresh poppy seeds in your dressing. They add a nice crunch and a slightly nutty flavor that pairs well with the other ingredients. When preparing your chicken‚ pound it to even thickness before grilling. This ensures that it cooks evenly and stays juicy. Add candied walnuts or pecans for a sweet crunch. Whether homemade or store-bought‚ they add a lovely texture and sweetness that contrasts nicely with the savory chicken and tangy dressing. Serve your salad immediately after dressing it. This ensures that the spinach leaves stay crisp and the flavors are at their peak. If you enjoyed this recipe‚ please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest‚ best recipes each week! NutritionCalories: 358kcal | Carbohydrates: 27g | Protein: 32g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 90mg | Sodium: 727mg | Potassium: 748mg | Fiber: 3g | Sugar: 21g | Vitamin A: 2932IU | Vitamin C: 31mg | Calcium: 211mg | Iron: 2mg More To Cook And Eat Asian Rice Salad – An exciting blend of colors‚ flavors‚ and textures. Grains and greens combine together to create a mouth-watering salad with the perfect sesame ginger dressing. Strawberry Salad with Asparagus – This Strawberry Salad with Asparagus will brighten your day and leave your taste buds dancing. It’s hearty‚ healthy‚ and completely delicious. Wheat Berry Salad with Apples and Cranberries – Ever heard of wheat berries? Give this recipe a try and find out how this salad might be your new favorite‚ thanks to the abundant flavor and health benefits. Best Creamy Caesar Salad – This recipe is a take on a classic except our homemade Caesar dressing will blow any store-bought option out of the park. Creamy‚ savory‚ and the perfect overall topping for a Caesar salad. The post Strawberry Chicken Salad with Poppyseed Dressing appeared first on Chew Out Loud.

  Despite the fact that the Netherlands was a neutral country‚ it formed a strategically vital target for the Germans‚ who invaded on May 10‚ 1940. Five days later‚ after the bombing of Rotterdam‚ the Dutch surrendered.   The occupation lasted almost five years; for the Dutch‚ it was the most difficult period in their country’s history.   Dutch resolve‚ however‚ was not broken‚ and resistance continued amid brutal reprisals‚ starvation‚ and mass deportations that would see the Netherlands lose three-quarters of its Jewish population.   Nazi Invasion of the Netherlands Queen Wilhelmina addressing her people over Radio Oranje in 1940‚ via Nationaal Archief   “I hereby direct a clear protest against this example of violation of what is fair between civilized states” – Queen Wilhelmina   On May 10‚ 1940‚ Germany launched an invasion of the Netherlands‚ Luxembourg‚ and Belgium as part of Operation Fall Gelb (Operation Case Yellow) without any formal declaration of war. Clearly unprepared for modern styles of warfare‚ the Netherlands fell quickly.   It was one of the first examples of using paratroopers to seize objectives before the advance of the main ground forces. For the Germans‚ the entire operation was a stunning success.   The German advances were overwhelming‚ and the bombing of Rotterdam left incredible destruction. The Dutch knew that further resistance would be futile and only leave more destruction in its wake.   By May 14‚ the Dutch army had surrendered‚ although a small contingent in Zeeland continued fighting until May 17.   Queen Wilhelmina fled the country and formed a government-in-exile in the United Kingdom. Many believed that she had abandoned her country‚ but she was adamant that she would never become a puppet ruler under the Germans‚ and today‚ her flight is seen as a pragmatic move. She continued to address the Dutch people via radio throughout the war. The rest of her family escaped to Canada. The escape of the Dutch royal family was achieved with the assistance of the British‚ who led a rescue mission.   Initial Reactions Arthur Seyss-Inquart‚ who ruled as Reichskommissar over the Netherlands during the entirety of the occupation‚ via Trouw   At the beginning of the Second World War‚ the Dutch had remained neutral in the hopes that they could avoid the conflict‚ but after the invasions of Denmark and Norway‚ it became clear to most that the Netherlands was likely a prime target. Hasty preparations were made‚ but it was not enough.   There was a significant amount of denial within the country‚ with many people expecting Germany to leave the Netherlands alone. Nevertheless‚ for those who were more pragmatic and for those living in hope‚ the reaction was the same. Outrage swept the country.   A few days later‚ the fighting was over‚ and the emotion of outrage was joined with relief‚ humiliation‚ and a sense of abandonment‚ as many Dutch felt that the French and British should have stationed troops in the Netherlands to protect it from German invasion.   From the German perspective‚ the Dutch constituted fellow Aryans‚ and the Germans intended to treat the Dutch people a lot better than the citizens of many other conquered areas of Europe. From the Dutch perspective‚ they didn’t expect to be treated well‚ as they had a significant distrust of the Germans.   German soldiers march through Maastricht in 1941‚ via the National WWII Museum‚ New Orleans   For a minority of Dutch people‚ the invasion was a blessing. The Dutch Nationaal-Socialistische Beweging (National-Socialist movement / NSB) welcomed the German occupation as it brought the members of this right-wing movement significant power. Its leader‚ Anton Mussert‚ had expected to be installed as the ruler of a Dutch state allied to the Germans‚ but in reality‚ the occupation was under the control of the Austrian politician Arthur Seyss-Inquart‚ who served as the Reichskommissar of the Netherlands from May 29‚ 1940‚ to May 7‚ 1945.   The distrust of the Germans was exacerbated by the immediate effects of the German occupation in terms of food. The Germans blockaded the ports and effectively ended the importation of foodstuffs from abroad. Instead‚ the Dutch people would be fed by the Germans with careful rationing. The food that was distributed was healthy and based on modern dietary needs. It was low in fat‚ and the Dutch‚ who were used to a high-fat diet‚ began to lose weight; many assumed the Germans were starving them. This turned out not to be the case‚ at least not at this point in the occupation. Later on‚ as the Germans became more harsh towards the Dutch people‚ the threat of famine would turn into a reality.   Hope and Denial “Fight for the Netherlands’ place in the new Europe” NSB poster‚ via oorlogsspullen.nl   Many Dutch people believed the occupation would be short-lived‚ some expecting it to be over by Christmas. Until then‚ they adopted a policy of conforming to the desires of the occupiers‚ or at least the appearance of conformity.   While the German soldiers‚ on the whole‚ treated the Dutch well during the beginning of the occupation‚ German leadership took control of all aspects of society and the economy‚ banning free speech and propagating Nazi ideology among the populace of the Netherlands. Naturally‚ most Dutch people saw this as an attempt to convert the country. While the NSB saw some initial growth‚ swelling to around 100‚000 members‚ it remained a fringe group in terms of the total population and was utterly despised by the rest of Dutch society.   Unity and Resistance Dutch Resistance fighter Truus Oversteegen‚ via Sophie Poldermans / The Independent   Before the war‚ Dutch society had been fractured and split along social‚ religious‚ and political lines. With the exception of the small minority of those who supported the NSB and the Nazis‚ the vast majority of the Dutch population found itself with a common enemy‚ and as such‚ a sense of unity thrived.   Around 5% of the Dutch people joined the resistance. While this may (or may not) have been a relatively small percentage‚ this was the section of society that went into hiding and used violent tactics to strike at German assets. Other forms of resistance were common and were much less “active.” The Dutch people took to hiding those wanted by the Germans. In particular‚ Jewish people found hope and protection in the families that secreted them away in the attics of houses. The famous Anne Frank was one of these Jews who were looked after by compassionate and brave Dutch people.   A Dutch resistance armband‚ via eMedals   When those in the Dutch resistance were caught and executed‚ the Dutch were horrified. Given the initial attitude of the Germans towards the Dutch at the beginning of the occupation‚ it came as a shock. Especially since in the Netherlands‚ the death penalty had been outlawed for many decades‚ and the Dutch were not used to anybody being executed.   It was also not just Jewish people who the Nazi occupiers were after. Communists and outspoken critics of the regime were targeted‚ as well as people with mental disabilities.   Life was tough for everybody under Nazi occupation. Forced labor was implemented‚ and adult men were drafted to work in German factories‚ which were often targeted by Allied bombing runs.   Collaboration and Deportation of Jews Jewish people boarding a train in the Netherlands bound for Auschwitz‚ from Rudolf Breslauer‚ via Anne Frank House‚ Amsterdam   After the German conquest of the Netherlands‚ a Joodse Raad was created‚ a council that acted as a liaison between the Jews and the Nazi occupiers. The Raad was run by Abraham Asscher and David Cohen‚ supplied the Germans with information‚ and was responsible for organizing and selecting Jews for deportation. Asscher and Cohen were both tried for collaboration by the Jewish Community in the Netherlands after the war but were exonerated. Many Jews found themselves in difficult situations‚ being forced to collaborate on pain of death.   For their part‚ the Dutch did not sit quietly and do nothing. With the first waves of antisemitic policies came pushback in the form of protests and strikes from the Dutch populace. In February 1941‚ a strike was met with violent suppression by the Nazi regime‚ which tried thereafter to limit the amount of violence dealt to non-Jewish Dutch people.   A poster calling on Dutch people to join the SS‚ via Alexander Historical Auctions   This situation of being forced to collaborate was not just a situation for the Jews. Many Dutch people‚ especially those in the government and the police‚ were compelled to perform heinous acts in order to protect themselves and their families. Forced collaboration was an incredibly difficult issue that raised many questions‚ especially after the war‚ when people were put on trial for their assistance to the Nazi regime.   The outcome of the Nazi policies in the Netherlands was that over 70% of Dutch Jews were deported. This was a higher proportion than in any other German-occupied territory in Western Europe.   Not all collaboration was forced‚ however. Some elements of Dutch society supported the Nazis and did so openly. Up to 25‚000 Dutch men even volunteered to join the German army and the Waffen-SS.   Liberation of the Netherlands British soldiers in Elst‚ Gelderland‚ in September 1944‚ during Operation Market Garden‚ via the National Army Museum‚ London   Hope became a reality in September 1944 with the beginning of Operation Market Garden. Although the operation achieved very limited gains‚ it represented the beginning of the collapse of German resistance. In the following months‚ the Netherlands was freed from German control bit by bit. The Allies‚ however‚ concentrated their efforts on Germany‚ not the Netherlands‚ and Berlin fell before Amsterdam was liberated. Many parts of the Netherlands were only free of German occupation once the Germans had officially surrendered.   However‚ the months in which liberation was achieved were not as happy as they could have been. The Germans cut off supply to the western region of the country where 4.5 million people lived‚ and as a result of the Hongerwinter (Hunger Winter)‚ around 18‚000 Dutch people starved to death‚ with relief only arriving as late as May 1945‚ with the complete surrender of the German forces in Europe.   By the end of the war‚ 205‚901 Dutch people had died from war-related causes. Just over half of them were victims of the Holocaust. This total represented 2.36% of the entire Dutch population at the time and was the highest proportion in Western Europe.   For Dutch people today‚ the occupation of their country represents an awful time in their history. Generally being a liberal people who value freedom‚ the five years of Nazi governance is seen as a time that flew directly in the face of Dutch beliefs.   Not only did it aggravate Dutch ways of life‚ but it humiliated the Dutch people‚ who‚ for the most part‚ did what they could to resist.