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As Liberation Day Approaches, the Left Has Gone Mad

Using the Wrong Metrics

pic.twitter.com/E6tqhWAgxX — Dr. Shooty McBeardface (@DrMcbeardface) October 26, 2024

from The Jimmy Dore Show: TRUTH LIVES on at https://sgtreport.tv/

We can do it easily with the right leadership and policy’s. The globalist system has suppressed the West economy’s to concentrate power for 50 years. Time to end it. https://t.co/6wKDtGBUVu — Alex Jones (@RealAlexJones) October 28, 2024

by Mish Shedlock, Mish Talk: Biden repeatedly acts like he is above the law. So who’s the threat to Democracy? Biden Tries to Overrule Courts a Third Time The Wall Street Journal reports Biden Snubs the Courts Again on Student Loan Forgiveness ‘That didn’t stop me,” President Biden declared after the Supreme Court blocked his $430 […]

from SGT Report: Dr. Reni Moon was FIRED from her position as Professor at Washington State University for daring to share her views about the dangers of the experimental Covid “vaccine” with a US Senator’s panel. But the tyrants messed with the wrong woman because now Reni Moon is suing them for $20 million to […]

These Parmesan Roasted Potatoes are golden brown, fork-tender, and bursting with great flavor. The combination of parmesan, onion, and garlic shines through, making them a great side to any meal. These parmesan roasted potatoes are crisp, tender, and tasty! They pair well with any meal. In This Article Video: watch us make this RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Parmesan Roasted PotatoesCommonly Asked QuestionsParmesan Roasted Potatoes RecipeMore to Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Video: watch us make this Recipe Why This Recipe Stands Out Who doesn’t love a tasty and easy potato dish? Our Parmesan Roasted Potatoes are the ideal side dish recipe for your favorite family dinners. Here’s why you’ll love this recipe: Golden Brown: The high temperature of the oven ensures that the potatoes get nice and golden brown on the outside, just like our Crispy Smashed Potatoes. Easy to Make: This recipe uses simple, readily available ingredients, making it easy to put together just like our Ranch Roasted Potatoes. BIG Flavor: The combination of parmesan, garlic, and olive oil gives these potatoes an amazing flavor. Dress it Up or Down: These potatoes are the perfect side dish for any meal, from a casual weeknight dinner to a holiday feast. Perfect Texture: The roasting method yields potatoes that are crispy on the outside and perfectly tender on the inside, just like our Garlic Herb Roasted Potatoes. Key Recipe Ingredients Potatoes – Red potatoes are the star of this recipe. Their thin skin and waxy texture hold up well during roasting, resulting in a crispy exterior and a tender interior. Grated Parmesan – We use freshly grated parmesan, from a block of good quality cheese. It forms a delicious crust on the potatoes as they roast. Minced Dried Onion and Garlic Powder – These two ingredients add a robust, savory flavor to the potatoes. We use them in their dried form for convenience and even distribution of flavor. Olive Oil – The olive oil not only prevents the potatoes from sticking to the pan but also helps in achieving a crispy, golden-brown exterior. Substitutions And Variations Here are some of our favorite variations and substitution ideas: Herbs: The dried onion and garlic powder can be substituted with 1 tablespoon of a homemade or store-bought dried herb mix. Cheese: Feel free to try shredded cheddar, gouda, or romano cheese in place of parmean. Potato Varieties: While we love red potatoes for their thin skin and waxy texture, you can absolutely substitute them with other types of potatoes. Try using Yukon gold or even sweet potatoes for a different spin on this recipe. Step-By-Step Recipe Instructions Preheat the oven to 400F and prepare the potatoes in a large bowl with parmesan, spices, and olive oil. Toss until potatoes are completely coated. Arrange the seasoned potatoes on a baking sheet and sprinkle the remaining parmesan on top. Bake for 20 minutes covered, then 20-25 minutes uncovered, and they’re ready to serve. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Here are our top prep-ahead tips and strategies for this recipe: Prep Potatoes: The potatoes can be sliced ahead of time. Just make sure to keep them submerged in a bowl of cold water in the fridge to prevent browning. You can do this up to a day in advance. Premix Seasonings: Feel free to mix all the seasonings and olive oil and store them in the fridge. When you’re ready to cook, just toss the potatoes in this mixture and bake. This can be done up to 2 days ahead. Pre-shred the Cheese: You can shred your cheese up to 3 days in advance and keep them in an airtight container in the fridge. What To Serve With Parmesan Roasted Potatoes Main Dishes These potatoes are the perfect side for a gazillion meals. We love serving ours with some Juicy, Tender Meatloaf for a match made in heaven. They also work well with Grilled Lemon Chicken, Tender Braised Beef Brisket, or some Grilled Pork Tenderloin. Other Sides Parmesan roasted potatoes are incredibly versatile and you can serve them alongside other easy and delicious sides such as our Easy Roasted Vegetables  or Kale Brussel Sprouts Salad with Honey Mustard Dressing We also love them with these 15-Minute Honey Glazed Carrots during the holiday season! Commonly Asked Questions What type of potatoes are best for this recipe? We recommend using red potatoes for this recipe. They have a creamy texture and thin skin that crisps up beautifully when roasted. Plus, their natural sweetness pairs well with the savory Parmesan and other seasonings. Why do I need to cover the potatoes with foil for the first 20 minutes? tender without the cheese on top getting overly browned. Uncovering them for the remaining time lets the cheese develop a beautiful golden brown crust. How long do Parmesan Roasted Potatoes keep? These roasted potatoes can be kept in an airtight container in the refrigerator for up to 3 days. Be sure to store them in an airtight container to maintain their texture and flavor. Reheat in the oven, toaster oven, or air fryer. Print Parmesan Roasted Potatoes These Parmesan Roasted Potatoes are drenched with flavor, fork-tender, and beautifully browned. They are the perfect side dish for any meal. Course SideCuisine AmericanDiet Gluten Free, VegetarianMethod Bake Prep Time 10 minutes minutesCook Time 40 minutes minutesTotal Time 50 minutes minutes Servings 6 Calories 234kcal Author Amy Dong Ingredients2 lbs red potatoes sliced to 1/2 inch thickness4 TB grated parmesan divided in half2 tsp minced dried onion1 tsp garlic powder1 tsp kosher salt1 tsp freshly ground black pepper⅓ cup olive oilfreshly chopped parsley for garnishfreshly chopped chives for garnish InstructionsPreheat oven to 400F, with rack on middle position.In a large bowl, combine potatoes with 2 TB parmesan, dried onion, garlic powder, salt, pepper, and olive oil. Toss until potatoes are completely coated.Arrange potatoes into a single layer on large baking sheet. Sprinkle tops of potatoes evenly with remaining 2 TB parmesan.Cover with foil and bake for 20 minutes. Uncover and bake 20-25 min more, or until potatoes are to desired tenderness and golden brown on top. Video Notes For the best results, make sure to slice your red potatoes to a 1/2 inch thickness. This will allow them to cook evenly and soak up all the delicious flavors. If you’d like your Parmesan Roasted Potatoes to have crispier edges and more browning, bake them a bit longer. Just keep an eye on them to make sure they don’t burn. This recipe is part of our Easy Potato Recipe Collection. These potatoes are the perfect side for a gazillion meals. We love serving ours with some Juicy, Tender Meatloaf for a match made in heaven.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 234kcal | Carbohydrates: 26g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 3mg | Sodium: 474mg | Potassium: 731mg | Fiber: 3g | Sugar: 3g | Vitamin A: 42IU | Vitamin C: 14mg | Calcium: 51mg | Iron: 1mg More to Cook And Eat Smashed Red Potatoes –  If you haven’t tried this delicious method yet, they are a must-do at least once in life.   Slow Cooker Garlic Mashed Potatoes – This slow cooker garlic mashed potatoes recipe can be made ahead and kept warm in the slow cooker. It frees up oven space, is creamy, and full of savory flavor! Cheesy Potato Breakfast Casserole – it’s a special treat to wake up to these cheesy good potatoes in the morning.  Great for brunch potlucks. Sooo deeelish… Instant Pot Baby Potatoes – This Instant Pot Baby Potatoes Recipe results in a supremely flavorful, tender potato dish. You’ll have saucy, garlicky, potatoes with just 10 minutes of cook time. 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