Kid Rock says that he doesn’t agree with Eminem and Taylor Swift’s political views, but he respects them for using their platforms to speak out. Rock, a longtime Trump supporter, took to his social media channels on 10/25 to share a video message. “I love Eminem,” Rock says in the clip. “We’ve been friends for many years. I don’t agree with his politics, but I do give credit to him and people like Taylor Swift for standing up and not being afraid to be vocal for that which they believe.” In recent years. Rock looked ready to step into Ted Nugent’s far right-wing ‘get off my lawn’ shoes (shooting up cases of Bud Light because the brand used a transgender spokesperson) and has been highly critical of Swift (she recently endorsed Kamala Harris for president) and her career… but Rock has also supported numerous social initiatives and military personnel during his career. ### The post Kid Rock Respects Different Points Of View appeared first on RockinTown.

from Sputnik News: Thursday marked the fourth and final day of the 16th Summit of the BRICS bloc, held this year in Kazan, Russia. Packed with dozens of high-level meetings and bilateral talks and summarized in a 134-point joint declaration, the summit also had plenty of symbolic meaning, which observers unpacked for Sputnik. “The BRICS […]

by Jim Hoft, The Gateway Pundit: In an industry dominated by liberal elites, the “Braveheart” actor and devout Catholic Mel Gibson has once again demonstrated his independence of thought, making it clear that he stands behind Donald Trump in the upcoming 2024 election. In an era where actors toe the liberal line or risk cancellation, […]

These Triple Chocolate Chip Cookies are a union between chewy brownies and chocolatey cookies. With cocoa and two kinds of chocolate chips they provide total gratification for chocolate lovers! Triple Chocolate Chip Cookies are rich, chewy, and completely beloved by chocolate lovers. In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsTriple Chocolate Chip Cookies RecipeMore to Bake And Eat View more This post may contain affiliate links, at no additional cost to you. Why This Recipe Stands Out I’ve made these Chewy Triple Chocolate Chip Cookies for neighbors, friends, and parties. I never come home with leftovers. I even send these to my kids at college, which they happily devour. Here’s why we think you’ll love them: Outrageous Chocolate: These cookies are packed with three kinds of chocolate chips – white, milk, and semi-sweet. The combination is simply irresistible. They remind us of our Triple Chocolate Mousse Cake! No Special Ingredients Needed: The recipe uses simple, easy-to-find ingredients. You probably already have most of them in your pantry. Chewy Texture: If you’re a fan of fudge-like brownies, you’ll love thick, chewy texture of these cookies. Great for Parties and Gifting: These cookies are a hit at parties and gatherings. They’re the perfect treat for any occasion. Key Recipe Ingredients Unsweetened Real Cocoa Powder – Real cocoa powder provides rich, chocolatey flavor. Make sure to use unsweetened cocoa powder for the best results. Salted Butter – Make sure to use real butter for the best results. If you want to use unsalted butter, then add 1/4 tsp to the dry ingredients. Brown Sugar – The brown sugar helps keep the cookies soft and chewy. Use fresh brown sugar that has not lost any of its original moisture content. Eggs – Eggs not only bind the dough together but also add moisture, resulting in a soft, chewy texture. White, Semi-Sweet, and Milk Chocolate Chips – These are what make our cookies triple chocolate! See below for variations. Substitutions And Variations Here are some of our favorite variations and substitution ideas: Chocolate Chips: Feel free to switch out any of the chocolate chips. Try dark chocolate chips instead of semi-sweet, as we do in our Double Dark Chocolate Chip Cookies. Candy Add Ins: Chopped chocolate bars like Twix, Snickers, or any type of M&Ms would be fabulous. See our Triple Chocolate M&M Cookies. Nuts: If you like a little crunch in your cookies, you can add your favorite nuts. Chopped walnuts, pecans, or even almonds would work great in this recipe. Step-By-Step Recipe Instructions In a large bowl, whisk together flour, salt, baking soda, and cocoa. In another bowl, beat butter, sugars, and vanilla until fluffy. Add beaten eggs and mix. Gently fold in the flour mixture and then all the chocolate chips. Chill the dough for 30 minutes to 1 hour. In the meantime, preheat oven to 350F and set aside parchment-lined baking sheets. Form the dough into 1.5-inch balls and place them 2 inches apart on a baking sheet. Bake for 10-11 minutes at 350F. Allow them to cool completely on a wire rack and enjoy! For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Here are our top prep-ahead tips and strategies for this recipe: Make the Dough in Advance: The cookie dough can be made and stored in the fridge for up to 3 days before baking. Wrap the dough tightly in plastic wrap and chill until you’re ready to use it. Freeze the Dough: Alternatively, you can shape the dough into balls and freeze them. Once they’re frozen, transfer the dough balls to a Ziploc bag or an airtight container and store them in the freezer for up to 3 months. When you’re ready to bake, place the frozen dough balls on a baking sheet and bake, adding an extra minute or two to the baking time. With three different types of chocolate chips, these Triple Chocolate Chip Cookies are to die for! Commonly Asked Questions What type of cocoa powder should I use for this triple chocolate chip cookie recipe? You can use any unsweetened real cocoa powder for this recipe. It can be natural cocoa powder or Dutch-processed cocoa powder. Both will work well and give you a rich chocolate flavor. Can I use unsalted butter instead of salted butter? Yes, you can use unsalted butter instead of salt. If you do, just make sure to add 1/4 teaspoon of salt to the dry ingredients when you’re whisking them together. This will ensure that the cookies have the right balance of flavors. Why do the cookies seem underdone when they come out of the oven? The cookies may seem a bit underdone when they come out of the oven, but that’s okay. They will continue to set up as they cool. Be careful not to over-bake them, as this can result in a harder texture. How long do these triple chocolate chip cookies keep? These cookies can be kept in an airtight container at room temperature for up to 1 week. You can also freeze baked cookies or the unbaked dough for up to 2 months. Print Triple Chocolate Chip Cookies These Triple Chocolate Chip Cookies are a union between chewy brownies and chocolatey cookies. With cocoa and two kinds of chocolate chips they provide total gratification for chocolate lovers! Course DessertCuisine AmericanDiet VegetarianMethod Bake Prep Time 10 minutes minutesCook Time 8 minutes minutesChill time 1 hour hourTotal Time 1 hour hour 18 minutes minutes Servings 36 cookies Calories 171kcal Author Amy Dong Ingredients2 ¼ cups all purpose flour½ tsp table salt1 tsp baking soda½ cup unsweetened real cocoa powder1 cup salted butter 2 sticks, slightly softened⅔ cup granulated sugar1 cup brown sugar tightly packed2 large eggs beaten at room temp1 TB pure vanilla extract½ cup white chocolate chips1 cup semi-sweet chocolate chips1 cup milk chocolate chips InstructionsIn a large bowl, whisk together flour, salt, baking soda, and cocoa.In another large bowl or the bowl of stand mixer, combine butter, both sugars, and vanilla. Beat on medium-high until it's as fluffy as it can get, scraping sides down periodically; about 3-4 minutes. Add beaten eggs and beat just to combine.Using rubber spatula, gently fold flour mixture into butter mixture just until batter is completely moistened. Fold in all white/chocolate chips.Wrap and chill dough until firm enough to handle, about 30 min to 1 hour.Meanwhile, preheat oven to 350F with rack on lower middle position. Set aside parchment-lined (or silicone-lined) baking sheets.Form dough into 1.5-inch balls. Place dough balls 2 inches apart on parchment lined baking sheet and bake about 10-11 minutes. They'll be puffy and may seem a bit underdone, but will set up nicely when cool.Cool completely on wire rack and enjoy! Notes Dough may be thick; I often use disposable gloves and mix the dough by hand. You can also use the hook or paddle attachment of your stand mixer to gently mix dough together.  Feel free to use dark chocolate chips instead of semi-sweet for a richer, more intense chocolate flavor. Don’t overmix the batter. Once you add the dry ingredients, mix just until the batter is moistened. Overmixing can make the cookies tough. You can save a handful of each type of chocolate chip to gently press onto the top of freshly baked, warm cookies.  If you like your cookies crisper, bake them for 1-2 minutes longer. This will give them a nice crunch while still keeping them deliciously chewy on the inside. Allow the cookies to cool completely on a wire rack. This helps them set and gives them the perfect texture. This recipe is part of our Easy Cookie Collection.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week!   NutritionCalories: 171kcal | Carbohydrates: 22g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 113mg | Potassium: 65mg | Fiber: 1g | Sugar: 16g | Vitamin A: 172IU | Vitamin C: 0.03mg | Calcium: 29mg | Iron: 1mg More to Bake And Eat The Best Chocolate Chip Cookies – These cookies are slightly crisp at the edges, undeniably chewy in the center, and gooey with melty chocolate in every bite. Chocolate Dipped Shortbread Cookies – These Chocolate Dipped Shortbread Cookies are exploding with the goodness of real butter in every bite. Andes Mint Cookies – These Andes Mint Cookies are chewy, minty, chocolatey, and just perfect for all the mint and chocolate lovers in your life. Plus, they store well and freeze wonderfully! Peanut Butter Chocolate Chip Cookies – These gluten-free peanut butter cookies with chocolate chips are always a hit, as they’re soft and chewy and boast big peanut butter + chocolate flavors. The post Triple Chocolate Chip Cookies appeared first on Chew Out Loud.