Iran Claims it's Missiles Took Out Mossad and Unit 8200 Headquarters - The Mossad headquarters, located in Tel Aviv, which was struck by Iranian missiles, was leveled - The New Has Flatly Denied These Claims, and Israel Will Never Admit Their Vulnerability. They Want to Perpetuate the Lie That They Are So Far Superior and Completely Impervious to Any Attacks. NOPE. It is Only Because of US and UK Help that they Could Pull Off Any of it. - The Mossad headquarters, located in Tel Aviv, which was struck by Iranian missiles, was leveled. - Ronen Bergman, New York Times correspondent: I felt a series of massive explosions near my home in northern Tel Aviv, close to the: ***Mossad headquarters, the Foreign Intelligence Agency, and Unit 8200, the electronic intelligence agency. The whole house was shaking.*** - Source: Telegram "intelslava" * ????And these are the consequences of the missiles landing on the Ovda airbase in southern Israel. At least three reinforced concrete hangars intended for F-16 fighters were hit, as well as one of the buildings. https://t.me/intelslava/67812 * Additional satellite images of Israel's Nevatim airbase after Iranian ballistic missiles landed there. - https://t.me/intelslava/67800?single - As you can see, one of the buildings on the airbase territory was damaged, and one of the shelters for F-35I fighters was also hit - a couple more missiles hit near other shelters without causing damage. - It is unknown whether the fighters were in their shelters at that moment, or whether they had been raised into * ????Multiple hits (possibly missile fragments) were recorded at the Israeli Air Force base "Nevatim", which is the main facility for the deployment of fifth-generation F-35I Adir fighters. https://t.me/intelslava/67776 The satellite image was taken on the morning of October 2 after a nighttime missile attack from Iran. * IRANIAN MISSILES HEADED TO ISRAEL LAUNCH, AFTER LAUNCH AFTER LAUNCH https://t.me/intelslava/67643 ????The Iranian news agency Tasnim has prepared a compilation of more than 7 minutes of the videos of last night's launches from Iran to Israel as part of the "Promise of Truth 2" attack. * ????Israel is considering strikes on the Islamic Republic's nuclear facilities, oil production facilities and "targeted assassinations" as a response to Iran's missile attack. Axios reports this with reference to sources in Israel. According to them, "this time, Israeli retaliation will be much more significant." However, the exact nature of the military response to Iran has not yet been finalized, as “Israeli officials want to consult with the Biden administration.” The US, according to Axios, "has made clear that it supports Israel's response , but believes it must be measured." ***

It's a Big Club, and You Ain't in it. No Wonder They Always Say the Same Thing. They Are All Related - FAIR USE FOR EDUCATIONAL PURPOSES Mirrored From: Source Unknown

"Just take it in the arm, and you will be set free"....

Wolfs stars George Clooney and Brad Pitt as professional fixers who are hired to cover up the same high-profile crime. Both used to working alone, the fixers are forced to collaborate to manage the chaotic situation, which spirals out of control as they discover the young man is not actually dead and is involved in drug trafficking. The post Wolfs first appeared on Worth it or Woke.

Trends in food come and go, just as they do in fashion and music and home decor, and when dishes slip out of popularity they fade from view. People might make their oldie-but-goodie recipes at home, but we don't see menus-of-old in restaurants and cookbooks are always being updated with new trends. It's usually not until someone mentions a once-popular dish from decades ago that we say, "Oh yeah, what ever happened to that?"For instance, if you're Gen X or older, you may remember French and Thousand Island dressings being offered as standard choices when you ordered a salad. Today, you'd be hard-pressed to find a restaurant that serves those dressings at all. Changes in nutrition research and health awareness affect these trends, as do pop culture and marketing pushes from various food industries. But sometimes foods just fade in popularity for no obvious reason. Someone on Reddit asked people to share "a dish that was extremely popular or trendy on restaurant menus but then virtually disappeared," and it's a mouth-watering trip down nostalgia lane. Some of the dishes people named haven't entirely "disappeared" but they definitely aren't as ubiquitous as they once were on restaurant menus. Which of these babies should we bring back?Beef stroganoff Beef stroganoff is a classic.Photo credit: CanvaIt's a classic. Beef? Good. Mushrooms? Good. Pasta? Good. What's not to love about a dish of beef stroganoff on a cold winter's night? That's right. Nothing."Nobody serves beef stroganoff anymore.""I was just in South America, it’s everywhere there, especially in Brazil. There are even stroganoff restaurants in the food courts at the mall.""There’s a Russian restaurant near me that does it, but they only do it if you schedule it and have a party of 8 or more."Blackened (and Cajun) everything Mmmmm, charcoal.Photo credit: CanvaYes, we really did burn meat to a crisp all over the country for a while there. Blackened chicken, blackened salmon, blackened shrimp—and throw a little kick in there to make it "Cajun." Nothing like some added carcinogens to really whet the appetite, am I right? (Though the Cajun part was pretty darn good.) "I credit the original cajun gourmet, Justin Wilson for this. Late 80s/early 90s when more & more people were getting cable TV, he had a few different shows that reached coast to coast. Maybe not iconic, but he was pretty popular and inspired people to have a taste of the culture & cuisine he fondly promoted.""Add a little... on-YAWN!""I gar-on-TEE!"Pineapple upside-down cake Pineapple upside down cake is soooo good when done well.Photo credit: CanvaHello, sunshine! Sweet, sticky, yummy and pretty to boot. This is one that you really can't judge til you try. So much better than it sounds. "In 6th grade home EC we made pineapple upside down cake. With jiffy cake mix and canned pineapple and even the v maraschino cherries. I made that on the regular though the 80s and 90s.""Oh man, thanks for reminding me of this. I think I’m going to make one today. I made them all the time as a kid in the 70s and a young adult in the 80s. I haven’t had one in years!!""It's in my regular dessert rotation. I get requests from family, friends and colleagues for pineapple upside-down cake."Potato skins Tater skins. Yum.Photo credit: CanvaThese were all the rage for a bit there. They can still be found sometimes, but potato skins—and baked potato bars—are not nearly as popular as they used to be. Potatoes have gone through the ringer many times when it comes to healthy vs. unhealthy, but few people would argue that they're not delicious when topped with some cheese and bacon. "Potato skins were pretty big in the 80s.""That's because they had baked potato appeal; 'cause they're made with potatoes and skins that are real!"Try to eat a baked potato and you'll be stuffed by the end. i bet that's why they're rarely found on menus anymore."Salad bars Anybody miss salad bars?Photo credit: CanvaAh, the salad bar. The pandemic really messed with this one. They used to be found in most grocery stores, and then pre-COVID there was a big boom of restaurants that were just enormous salad bars. Yet another thing the 'rona stole from us. "Salad bars. In the 80s every restaurant had one, even some fast food burger places like Wendy’s.""I love salad bars. I remember the Soup n' Salad chain. That was good.""Salad bars were all the craze. Nice restaurants to Wendy’s. Salad bars everywhere!"Quiche Sheesh, quiche was popular.Photo credit: CanvaAh, the French egg pie we all knew and loved. Maybe we still do, and maybe we make them at home, but quiches aren't the staple menu item at restaurants that they used to be. "Quiche. Back in the 80’s.""Quiche, In the late 70s and the 80s. Every fern bar restaurant like TGI Fridays featured quiche, and people were cooking quiche. The popularity of quiche even inspired the title of the book Real Men Don’t Eat Quiche. That book inspired the humorous meme of "Real Men Don’t (fill in the blank).'""I still make quiche once in awhile. It's ridiculously easy."Sun-dried tomatoes and pesto Is there anything more 90s than a sun-dried tomato and pesto pasta?Photo credit: CanvaRight around the time when we were all sudden super into Gregorian chants for like a year, sun-dried tomatoes were being put into everything. Pesto, too. Roasted peppers, too. It's like our collective inner Italian came out with flags a-flying. "I can’t think of a specific dish but there was a period in the 90s when pesto was EVERYWHERE and so were roasted red peppers.""Sun dried tomatoes were freaking EVERYWHERE for a while there.""They even had sun dried tomatoes flavored potato chips."Fondue Fondue was all the rage in the 60s and 70s.Photo credit: CanvaThere are fewer foods more fun than fondue, but you just don't see it much anymore—with one notable exception. The Melting Pot is an all-fondue restaurant chain, so fondue-lovers do have a place to go if they want to dip all the things in melted cheese (and then in chocolate for dessert). "My mom told me about how after the 70’s she’s fine not touching fondue ever again. Everyone got a fondue pot for their wedding which they used precisely twice before it found its way into storage.""People are talking about fondue in the '80s and '90s, but it got really popular in the 1960s. My family got a fondue pot then even tho we weren't very trendy food-wise. But being able to cook beef and melt cheese in it ticked all of my dad's boxes!""Hot pot is the new fondue."What else should be added to this list?

Boy, do we millennials love our nostalgia. And who can blame us? Our childhood was a colorful kaleidoscope of analog delights—the thrill of hearing Mr. Moviefone giving showtimes options, or better yet, hitting up the local Blockbuster for a movie night in, the joy of literally any Happy Meal toy…ugh, it really was a simpler time. Also, our generation’s cartoons were hands down the best cartoons ever. There, I said it. But sadly, millennials, our generation-wide nostalgia is now being used against us. At least it’s ultimately for our own good. The staff over at the Mercy Healthcare Company released a tongue-in-cheek PSA featuring relics of our bygone era, saying that if you remember them, “it’s time to schedule your first mammogram.”“If you collected Beanie Babies, it’s time for your first mammogram,” says one of the nurses in the video. Welp, I’m done for. Britney Spears’ “Hit Me Baby One More Time,” portable DVD players, the “Rachel haircut,” Myspace, and of course, the sound of dial-up internet etched in all of our brains also made the list, among a few others.Watch: @followmercy What do Beanie Babies, Myspace and dial-up internet have in common? If you remember when they were popular, it’s time to schedule your mammogram! #BreastCancerAwarenessMonth ♬ original sound - Mercy Brilliant. Brutal, but brilliant.Granted, this PSA technically doesn’t apply to all millennials. Typically, health care professionals suggest that mammograms begin at age 40 for those without a family history of breast cancer, and occur every year.But still—message received. And well done, Mercy. On a related note of growing older and wiser…millennials often get depicted as particularly nostalgic. But where that could get explained away by the onslaught of digitization, a measurable decline in quality of art, entertainment, clothes, etc. and living in a post 9/11 world, we can’t forget to note that perhaps we are also simply in a more nostalgic phase of life. The world around us has changed. Our place in society has changed. Our bodies have changed. It’s natural to look back with longing at what once was, since we are now more aware than ever that everything—including us—is temporary. But that’s part of growing older—being able to hold both yearning and appreciation in our heart. Or, perhaps more appropriate in this case: scheduling that mammogram, then scouring Beanie Babies on Etsy…or whatever else delights your inner child. That’s one thing we millennials will always be good at, no matter how old we get.

Could it be? The post “Unthinkable without them”: Martin Scorsese’s favourite song by The Rolling Stones first appeared on Far Out Magazine.

They'll always be second best in his eyes. The post “The best band in the history of rock and roll”: Jack Black names the only act better than The Beatles first appeared on Far Out Magazine.

A classic The post The Ringo Starr song that told Paul McCartney and The Beatles to “back off” first appeared on Far Out Magazine.