These BBQ Ribs are saucy, boldly flavorful, fall-of-the-bone tender, and are easily prepared ahead of time. They are oven-baked, achieving a perfect tenderness that’s impossible to get from grilling alone. These BBQ Ribs are incredibly flavorful and you may never make ribs any other way again. In This Article Video: watch us make this RecipeWhy This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With BBQ RibsCommonly Asked QuestionsBBQ Ribs (Oven Baked, Extra Tender) RecipeMore to Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Video: watch us make this Recipe Why This Recipe Stands Out We love a good rack of ribs, and our recipe for BBQ Ribs is no exception. Here’s why you’ll love it: Extra Tender: These baby back ribs are literally fall-off-the-bone and extra tender, like our Mouthwatering Smoked Ribs. Spice-Rubbed and Saucy: They’re both spice-rubbed and saucy at the same time. They’re one of our favorite easy family meals. Make-Ahead: You can prepare these BBQ Ribs in advance, making them perfect for all gatherings, big or small, all year round. No Grill Required: You don’t need a grill for these ribs if you don’t want to – they’re made in the oven for easy, fuss-free cooking. Easy BBQ Sauce: We’re making it easy: Grab a bottle of your favorite brand of BBQ sauce and whisk in Sriracha and honey for the easiest zesty-sweet BBQ sauce ever. Key Recipe Ingredients Pork Ribs – Either full racks of baby back ribs or St. Louis ribs will work well. Brown Sugar – This adds a lovely sweetness and helps to caramelize the ribs. Either light or dark brown sugar will work. Smoked Paprika – This is the secret ingredient of our dry rub. It has a much more pronounced, smoky flavor profile than regular paprika. Garlic Powder and Onion Powder – The powder form of garlic and onion blend seamlessly into the dry rub. BBQ Sauce – We use our favorite store-bought BBQ sauce as the base. We recommend a good quality, thick honey BBQ sauce. Substitutions And Variations Here are a few of our favorite variations and substitutions to make this recipe your own: The Meat: We prefer either pork baby back ribs or St. Louis style ribs, but you can also use beef ribs. Dry Rub: Consider trying different types of paprika, adding a pinch of cumin, or even some dried herbs like thyme or oregano. Take a peek at our Smoked Pork Butt recipe; the possibilities are endless. BBQ Sauce: Use any style of your favorite store-bought sauce. If you like a sweeter sauce, try using a honey BBQ sauce or even our Blueberry BBQ Sauce. Smokier: For a smokier flavor, use 1-2 tablespoons of liquid smoke in place of honey. Spice Level: If you like things extra spicy, feel free to add more. If you’re not a fan of heat, simply leave it out. Step-By-Step Recipe Instructions Pat the ribs dry on both sides using a paper towel. Combine all dry rub ingredients in a bowl and whisk well. Press the rub onto both sides of the racks. Wrap each rack of ribs tightly in foil and let them sit in the fridge overnight. In a preheated oven, bake the foil-wrapped ribs for 2 1/2 hours at 325F. Let them cool, then remove and discard the juices and foil. For the sauce, combine all the sauce ingredients in a bowl. Brush the ribs generously with the BBQ sauce. Place the sauced ribs on a heated grill and cook for 5-10 minutes per side until charred in spots. Slice and serve. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at our best prep-ahead strategies for this recipe: Dry Rub: You can mix all the dry rub ingredients together and keep it stored in an airtight container at room temperature. This can be done weeks in advance. I often have this dry rub in a container in my spice cabinet, ready to use. Marinate: You can also wrap the dry rub-coated ribs in foil and let them marinate in the fridge for up to 2 days. This will give the flavors enough time to seep into the meat and make it extra tasty. Once you try these finger-licking-good ribs, you’ll never go back. What To Serve With BBQ Ribs Potatoes These BBQ ribs go great with our Potato Salad with Honey Mustard Vinaigrette. It’s sweet, savory, and tangy all at the same time. Some Slow Cooker Garlic Mashed Potatoes will also be great alongside these tender baby back ribs. Smashed Potatoes with their crispy edges and tender center work great with the flavors of this dish. Salads We love serving these tender, oven-baked ribs with some Italian Pasta Salad or our Hawaiian Macaroni Salad if you’re in the mood for a tasty summer side. You’ll also enjoy this Kale Brussels Sprouts Salad or this Fresh Corn Avocado Salsa. Side Dishes These Honey Cornbread Muffins are perfect for sopping up every last bit of the barbecue sauce. You can’t go wrong with a side of our Homemade Mac and Cheese. It’s comforting, creamy, and packed with flavor. For the perfect blend of sweet, salty, and smoky, try our family-favorite Brown Sugar Baked Beans. Commonly Asked Questions How long do you bake baby back ribs for? Ribs are best done low and slow in the oven. Bake at 325F for 2.5 hours for juicy, tender, fall-off-the-bone ribs. How do you get baked ribs to look browned and a bit charred on top? After baking the ribs to a tender finish, place on a heated grill for 5-10 minutes; just long enough for the ribs to gain a nice light char on top. What if I can’t access a grill? You can still achieve a nice charring on top by broiling finished ribs on high in the oven for a few minutes. Watch closely so it doesn’t burn. How long do the oven-baked ribs keep? The oven-baked ribs can be kept in the refrigerator for up to 3 days. Make sure to store them in an airtight container. If you want to freeze them, they can last for up to 3 months. Print BBQ Ribs (Oven Baked, Extra Tender) These BBQ Ribs are finger-licking great! Every bite is savory, sweet, and zesty. The ribs are mostly prepared ahead of time, and grilled right before serving for a superior tenderness that can't be beat.  Course DinnerCuisine AmericanDiet Gluten Free, Low LactoseMethod baking Prep Time 25 minutes minutesCook Time 1 hour hour 35 minutes minutesTotal Time 2 hours hours Servings 10 Calories 560kcal Author Amy Dong Ingredients2 full racks pork ribs 3-4 lbs eachDry Rub:½ cup brown sugar packed1 ½ tsp smoked paprika1 TB kosher salt1 ½ TB freshly ground black pepper½ tsp cayenne½ tsp garlic powder½ tsp onion powderSauce:18 oz BBQ sauce see notes3 tsp Sriracha for moderate spice level1 TB pure honey InstructionsIn a bowl, combine all dry rub ingredients and whisk to combine well. Pat dry ribs with clean paper towels. Press dry rub onto both sides of rib racks..Tightly wrap each rack of ribs in foil, individually. Place in a single layer on a large baking sheet and let sit in fridge overnight.Preheat oven to 325F. Bake foil-wrapped ribs, on baking sheet, for 2 1/2 hours.Remove ribs, let cool enough to handle, and remove foil. Discard juices. Make the sauce by combining all sauce ingredients in a bowl. Brush ribs generously with desired amount of BBQ sauce. Ribs will be very tender, so handle carefully.Place on heated grill for 5-10 minutes per side, or until charred in spots. Use a sharp knife to carefully slice ribs so they don't fall apart – should be fork tender. Video Notes Be sure to wrap each rack of ribs tightly in foil. This helps to lock in the moisture and flavors, resulting in extra tender ribs. Let the ribs sit in the fridge overnight after applying the dry rub. This allows the flavors to penetrate the meat and gives you a head start on the cooking process. Either baby back ribs or St. Louis ribs will work well. If needed, check that your brand of sauce is gluten-free. My go-to sauce is Sweet Baby Ray’s Honey BBQ Sauce.  As an alternative to grilling, you can finish cooked ribs in the broiler; set to high broil and watch closely, to achieve desired charring.  For a smokier flavor, use 1-2 tablespoons of liquid smoke in place of honey. If you like it milder, you can skip the Sriracha.  Ribs can also be placed under the broiler instead of grilling, for a nice charring on top – watch closely for about 5 minutes or so, and remove from the broiler before it burns.  Ribs can be prepared one day early up to the point of finishing baking; cover and chill until ready to grill/broil. These BBQ ribs go great with our Potato Salad with Honey Mustard Vinaigrette and Slow Cooker Garlic Mashed Potatoes.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 560kcal | Carbohydrates: 24.3g | Protein: 44.2g | Fat: 32.2g | Saturated Fat: 11.3g | Trans Fat: 0.3g | Cholesterol: 152.3mg | Sodium: 528.9mg | Fiber: 0.6g | Sugar: 21.5g More to Cook And Eat Smoky BBQ Pulled Chicken. Make this ahead of time for easy entertaining. Tender, tasty pulled chicken is perfect for both family weeknights and weekend dinners. BBQ Turkey Meatloaf. Tender, mouthwatering, and delicious. Easy to boot. BBQ Baked Beans. It’s McCheaty Easy, and nobody will complain. These are the easiest, yummiest BBQ beans ever. Easy Bacon Ranch Potato Salad Recipe (Gluten-Free) – this is our easiest, most favorited potato salad. The post BBQ Ribs (Oven Baked, Extra Tender) appeared first on Chew Out Loud.

Zach Bryan is a man of many mysteries. Continue reading…

Happy Friday!  It’s time for our weekly PRECIOUS METALS REPORT courtesy of my friend Ira Bershatsky. As always, my standard disclaimer: Not personalized financial advice, but this is the quality of insight and macro analysis that people pay big money for…and thanks to Ira, I’m pleased to be able to share it was all of you. The Federal Reserve has a “dual mandate” to (1) promote maximum employment and (2) stable prices. The skeptics among us would say as to #1 they just want all the good “sheeple” plugged in like zombies to their little cubes, and as to #2 the Fed’s definition of “stable prices” is that prices go up 2% every year, which I know doesn’t sound very stable to me either! The even bigger skeptic might say the “dual mandate” is all just for show, and that their true mandate is to simply print money and “loan” it to the USA at 2% interest (hey, there’s that 2% number again, I bet that’s just a coincidence though….). For more on those “crazy” conspiracy theories, you have to see this: The Greatest Show On Earth Part 2: “Follow the Yellow Brick Road” Absolutely incredible, it breaks down EXACTLY how our monetary system works (or doesn't work, as the case may be). It's one huge fraud and ponzi scheme from the top down. But setting that aside for a minute, let's presume the Federal Reserve is just looking out for the goodwill of the people and trying to achieve both ends of that "dual mandate". It appears to most that the risk now lies with a cratering of the job market. In other words? Mass layoffs, followed by a massive RECESSION. That's what the data is telling us, and that's what the Fed's recent actions are telling us. Ira Bershatsky explains more here with his weekly update: This week’s significant economic reports were the Gross Domestic Product (GDP) revision for the third quarter and the Personal Consumption Index (PCE) for August. The PCE, as readers of my blog know, is the FED’s favorite inflation gauge. The GDP number was unrevised from the last revision and showed the economy expanded at a 3% annual pace in the third quarter. Recession? What recession? We shall see. With credit card debt at a record level of over $1 trillion (yes trillion), looming commercial loan defaults, and the not too long-ago employment number being revised down by over 800,000 jobs is the 3% GDP number all rainbows and unicorns? This morning’s all PCE number was up .1% from August and up 2.2% in the last year which is the lowest reading since February 2021. Core PCE which strips out food and energy came in at 2.7% higher than July’s 2.6%. As the group Oasis sang in one of their songs, “Why why why why” I ask why is the FED lowering interest rates when their favorite inflation gauge continues to be above 2%? The FED’s mandate is for price stability and full employment. I read that the FED’s focus is now more on the softening labor market. Recession? Hmmm. Gold down a few dollars and silver up a few cents this morning while the stock indices continue their upward move. The Trump effect! Buy any dip or buy the momentum. Until next time Meanwhile, Gold continues to set new highs almost daily, and Silver looks ready to break out over $32, something that has historically almost never happened: OMG #Silver This level has almost never been breached.?????? pic.twitter.com/n85LHM2Ipx — orvack (@orvack) September 26, 2024 GOLD IS SENDING A WARNING. SILVER IS SENDING A WARNING. I can't give you personalized financial advice but as for me, I'm buying as much Gold, Silver and Crypto as I can get my hands on. Ira can help you if you want to do the same thing, he's earned my trust. I know many of you are already familiar with Ira Bershatsky, but for those who don't know him, you can find Ira and his company, Advisor Metals, over at WLT Precious Metals. I have personally sent family members to Ira for 5-figure purchases of Gold and Silver and he treated them like royalty.  They were very pleased. That's how much I trust Ira. No one has a crystal ball for the markets, but I trust Ira's ethics and morals and customer service implicitly.  I always hear glowing reviews! I didn't tell him I was sending them over either (and these particular family members have a different last name) so I did it as a bit of a "secret shopper" test and Ira passed with flying colors. Of course I knew he would. That's why I work with him and that's why I have confidence telling you about him. Ira can handle bulk purchases of bullion, coins, whatever you want. All custom ordered and shipped right to your door. A lot of people love Bullion because its the cheapest and most economical way to do it, to stretch your dollar into as much gold and silver as possible. The website is called WLT Precious Metals and when you see my logo in the top left-hand corner, you'll know you're in the right place. You'll get a personal phone call with Ira Bershatsky (or someone on his team) and they will work with you free of charge for as long as needed to answer any questions you have and get you taken care of. How about that! You don't see that much anymore, but Ira and his team pride themselves on good old-fashioned real customers service: No sales pitch, just real, actual help. And the best prices you will find. Here's the only disclaimer I will give you: because they do pride themselves on dedicated service, it might take a few days before you get a phone call back.  Just be patient. Good things come to those who wait! You can contact Ira and WLT Precious Metals here. Ira can also help you if you want to purchase Gold and Silver in your IRA. I mean, his name is Ira, after all, OF COURSE he can help you purchase in your IRA account. The thing I love about purchasing in your IRA account is you can do it with no money out of pocket.  You just take money already in the IRA account, perhaps in stocks or bonds or other investments, and you can shift it into Gold and Silver. Again, I'm not your personalized financial advisor, I'm just explaining how it works. And it's REALLY cool. So even if you're saying times are tough right now, I don't have a lot of spare money to shift into Gold and Silver, you might have a golden opportunity (pun intended!) already sitting there in an established retirement account. I'll be back next Friday with another Precious Metals Report update from Ira. Until then.... Noah out.

President Donald Trump called for the prosecution of former House Speaker Nancy Pelosi, accusing her of insider trading and failing to protect the Capitol during the January 6 riots. Trump made the statement during a [...] The post Trump Finally Calls Out Pelosi’s Corruption: ‘Prosecute Her For Insider Trading’ appeared first on The People's Voice.