These Maple Glazed Pork Chops are unbelievably tender and flavorful. With no marinating required, they’re quick enough for a weeknight meal, but delicious enough for special occasions. You won’t believe how flavorful these Maple Glazed Pork Chops are without any marinade. In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Maple Glazed Pork ChopsCommonly Asked QuestionsMaple Glazed Pork Chops RecipeMore To Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Why This Recipe Stands Out I grew up on my mom’s famous pork chops, and hers are hard to beat. This is a variation that my family adores. Here’s why you’ll love this recipe: Browned and Succulent: These pork chops turn out crisp on the outside and extra tender and succulent on the inside like these Saucy Apple Pork Chops. Sweet and Tangy Sauce: The mixture of pure maple syrup, cider vinegar, Dijon mustard, and rosemary blend amazingly to make an ultra flavorful sauce. Quick Weeknight Meal: Maple Glazed Pork Chops are one of our favorite 30-minute meals easy enough for busy weeknights. Way Easier Than Anyone Thinks: If you’ve never cooked pork chops before, this is a great recipe to start. With the right tips, skillet boneless chops couldn’t be easier to make! Key Recipe Ingredients Pork Chops – Look for boneless, center-cut pork chops for this recipe. If using bone-in, take a look at the Substitutions and Variations section below for cooking suggestions. Onion – Minced onion brings bold, sweet flavors to the sauce. Beef Broth – We like using beef broth as the base for the glaze, but feel free to use chicken or veggie broth instead. Maple Syrup – Pure maple syrup is the not-so-secret ingredient for perfectly sweet and tender pork chops. Cider Vinegar – The acidity of cider vinegar helps balance the sweetness of the maple. Dijon Mustard – Dijon mustard adds a kick of spicy, tangy flavor to this sauce. Butter – A couple tablespoons of butter is all that’s needed to make the maple glaze taste extra rich and flavorful. Spices – Kosher salt, black pepper, dried rosemary, and cayenne infuse these pork chops with tons of flavor. Substitutions And Variations Here are some of our favorite variations for Maple Glazed Pork Chops: Boneless vs. Bone-in Chops: You can use bone-in pork chops if you prefer. Just note that the cooking time will be slightly longer. You’ll need at least an extra 1 minute on each side. It’s always good to have a food thermometer on hand! Grill the Pork Chops: Feel free to grill the pork chops and serve with the same maple glaze. Check out our recipe for Honey Mustard Grilled Pork Chops for tips. Substitute Honey for Maple Syrup: Pure honey also works really well in this recipe. It will give your sauce more of a light, flowery flavor. Try a Marinade: Have time for a marinade? Check out our recipe for Grilled Pork Chops with Marinade. Step-By-Step Recipe Instructions Pat pork chops dry and season both sides with salt and pepper. Heat 2 tablespoons of oil over medium-high heat and brown pork chops for 2 minutes on each side. When just cooked through, transfer chops to a plate and keep warm. In the same skillet, add 1 tablespoon oil, onion, and 1/4 teaspoon salt; cook for 2 minutes. Stir in broth, maple syrup, vinegar, rosemary, cayenne, mustard, and butter. Add the dissolved cornstarch and bring to a low boil; continue stirring until thickened. Pour sauce on pork chops and serve with your favorite sides. Enjoy! For full list of ingredients and instructions, see recipe card below. How To Prep Ahead These Maple Glazed Pork Chops are so quick and easy to make, but we have a few key strategies that make them even easier: Thaw Pork Chops Overnight: If you’re starting with frozen pork chops, it’s easiest to take them out the night before and let them thaw in the fridge overnight. Thaw Pork Chops Quickly: If you’re in a time crunch and need to thaw frozen pork chops, take the bag of chops and place them into a bowl of warm water, replacing the water every 15 minutes until thawed. Store Pork Chops: Pork chops and sauce will keep well stored separately in the fridge for 3-4 days. So, feel free to make these the night before! They’re great for meal prep recipes, too. What To Serve With Maple Glazed Pork Chops Potatoes Nothing hits the spot like these Instant Pot Baby Potatoes served next to tender pork chops. These Slow Cooker Mashed Potatoes are the ultimate satisfying side to serve with any dinner dish. Rice If you’re making Maple Glazed Pork Chops for a weekend dinner or special occasion, we can’t recommend this Wild Rice Pilaf enough! For a super easy starchy side, we love making this Instant Pot Jasmine Rice and Instant Pot Brown Rice. Veggies This Cinnamon Roasted Butternut Squash goes amazingly with these pork chops. For a crunchy veggies side, try this Apple Pecan Salad with honey mustard dressing. Commonly Asked Questions How can I tell when my pork chops are done? Our favorite way to ensure pork chops are cooked through is with a food thermometer. They’ll need to reach at least 145F to be cooked through. You can also check the firmness of the pork chops. They’ll be pretty soft if they’re underdone and firmer when they’re cooked. We don’t recommend cutting into them while they’re cooking, because they’ll end up losing their juices. Why is it important to let meat rest? Letting meat rest both allows the meat to finish cooking and helps the juices to resettle, keeping the cut tender and succulent when you cut into it. This recipe naturally gives the pork chops time to rest while you make the sauce. What is the difference between Dijon mustard and regular mustard? Regular yellow mustard uses yellow mustard seeds, which have a milder flavor. Dijon mustard, on the other hand, uses brown mustard seeds which have a sharper, spicier taste. Take a look at our Honey Mustard Grilled Pork Chops recipe for more info on mustard. Can I make this recipe using chicken instead? Absolutely! Take a look at our Creamy Lemon Chicken recipe for cooking times and suggestions and cook the sauce exactly the same. Print Maple Glazed Pork Chops These Maple Glazed Pork Chops are unbelievably tender and flavorful. With no marinating required, they're quick enough for a weeknight meal, but fancy enough for special occasions. Course DinnerCuisine AmericanDiet Gluten Free, Low Fat, Low LactoseMethod Skillet Prep Time 5 minutes minutesCook Time 15 minutes minutesTotal Time 20 minutes minutes Servings 4 Calories 594kcal Author Amy Dong Ingredients8 pork chops boneless, center-cut, 1/2-inch thick eachkosher salt and black peppercanola or olive oil1 small onion minced1 cup regular beef broth½ cup pure maple syrup2 TB cider vinegar1 tsp dried rosemary⅛ tsp cayenne1 tsp Dijon mustard2 TB salted butter1 tsp cornstarch dissolved in 1 tsp water InstructionsPat chops dry with paper towels and sprinkle with kosher salt and black pepper on both sides.In a large skillet, heat 2 TB oil just until smoking. Brown chops in batches on both sides, over medium high heat, about 2 min per side uncovered. Be sure not to overcrowd the pan. Chops should be just cooked through. Transfer chops to a plate and cover to keep warm.In the same skillet, add 1 TB oil, onion, and 1/4 tsp salt, stirring about 2 minutes.Stir in broth, maple syrup, vinegar, rosemary, cayenne, mustard, and butter, scraping up any browned bits. Add the dissolved cornstarch and bring to a low boil, stirring constantly until thickened. If needed, add salt/pepper to taste.Pour sauce over cooked chops and serve immediately. Notes Feel free to substitute chicken or veggie broth for the beef broth. Make sure to pat pork chops thoroughly before cooking to prevent oil splatters and to help them crisp nicely. One key tip to help your pork chops crisp nicely is to not overcrowd them. Leave a little space between the chops and they’ll crisp much easier. For serving ideas and variations, see original article.  For a full meal, serve Maple Glazed Pork Chops with Instant Pot Baby Potatoes and Apple Pecan Salad. If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 594kcal | Carbohydrates: 30g | Protein: 59g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 195mg | Sodium: 416mg | Potassium: 1173mg | Fiber: 1g | Sugar: 25g | Vitamin A: 214IU | Vitamin C: 2mg | Calcium: 76mg | Iron: 2mg More To Cook And Eat Sheet Pan Roast Pork Tenderloin – This tender, succulent roast pork tenderloin with potatoes and carrots is a full meal in one pan – perfect for weeknights! Grilled Pork Chops with Marinade – The marinade on these grilled pork chops is so delicious and makes the most tender pork chops we’ve ever tasted. Tender Stovetop Pork Ragu – This pork Ragu is rustic, simple, and supremely delicious! It’s a show-stopping main dish for gatherings. Saucy Apple Pork Chops – Another one of our favorite 30-minute meals, this classic combo of pork chops and apples is so satisfying. The post Maple Glazed Pork Chops appeared first on Chew Out Loud.

Woke corporations are becoming bolder. Target and Bud Light’s woke campaigns came after credit card processors, online stores, retail stores and so many others have CANCELLED true American God-fearing patriots. It has become clear that we patriots need to go our own way. But how? So many brands we buy in grocery stores are just fronts for woke corporations – check out this amazing graphic: Fortunately, there is a company that isn’t woke — and it provides many products you can use to replace woke brands in one fell swoop. This company is: — a family-owned manufacturer — provides non-toxic products for every area of your home — supports American jobs and families — is committed to making their products in the USA Not only that, but they’ve been doing it for over 35 years! In fact, reports are that their founder was once on Barack Obama’s “Most Dangerous Conservatives” list. So….why haven’t you heard of them? Because they do ZERO mainstream advertising. They stay off the radar and find new customers through personal invitations only. If you’d like to find out more and get a FREE personal invite, go to the “Patriot Switch” website by clicking here! We can’t promise you’ll get a call immediately, but you will be in the queue! Instead of sending your money to Jeff Bezos and Costco and Walmart, you can shop at a pro-America, freedom-loving, American designer, manufacturer and shipper of all the stuff you buy each month! Oh, and some people say the products are BETTER and often CHEAPER! Here’s what some say: “We love the store and shop there monthly for all our household needs! We especially love their nutritional products. My wife and I are in our 50’s and have never felt healthier and full of energy!“ – Eddie “So far there are only a few items out of over 400 I can’t use. This is a miracle. Customer Service is outstanding. Like the way things used to be in America. I look forward to shopping & can’t even wait the full month.” – Missy “I’m highly allergic to synthetic fragrance so buying “clean” products has always been nerve racking for me because you just never know how honest a company is with their ingredients. I can attest that this company is exactly who they say they are! About as clean and honest as it gets!” – Megg For your FREE personal invite, go to the “Patriot Switch” website by clicking here! Since everyone gets personal attention, they will take these in the order in which they come in. So if you are excited, ask for your invite now or you might be far down on the list. They have a great team, but they can only do so much and they’ll work on a first-come, first-served basis. Remember: you will get a personal call, text or email. Request a free Invite here! (Note: Thank you for supporting American businesses like the one presenting a sponsored message above and purchasing through the links which benefits this website. We appreciate your support and together we are all making a difference!)

Given the nature of the beast, it can be tricky following the membership of Bad Company these days. The original four seem to float in and out of the scene like MIAs on holiday. Few would argue, however, that Bad Company isn’t really Bad Company unless Paul Rodgers is front and center. With all due respect, the 80s line-up with Brian Howe on vocals was a completely different animal that conveniently borrowed the name because guitarist Mick Ralphs knew he couldn’t get away with calling it Mott The Hoople. We’ll probably never know if Rodgers tried the same tactic with Jimmy Page. In 1998, the original four reunited for a box set and tour. Now, with Ralphs and bassist Boz Burrell apparently out of the picture, Rodgers and drummer Simon Kirke have gone ahead to work the legacy for all its worth. Recruiting a guitarist and bassist, the new millennial Bad Company is nothing less and nothing more than the durable, hard rockin’ quartet that burst out of the gate in 1974. With 2002’s Merchants Of Cool, a live CD/DVD combo platter, Bad Company peels off one hit after another, sounding amazingly fresh and potent. Whether or not there’s much left to extract doesn’t even enter into the equation. One has to wonder about Paul Rodgers’ motives. Surely, he could enjoy a modest solo career covering much of the same material (and a bigger cut?). It’s fairly obvious that the man some call “The Voice” is relatively comfortable in a band setting. Between Free and the Firm, Rodgers was never more self-assured as a singer and songwriter as he was with Bad Company. Over 25 years later, he could still wail through “Can’t Get Enough” and “”Ready For Love” with all of the verve and muster of singers half his age. Stepping into the shoes of Mick Ralphs is all but second nature to Dave Colwell, whose fleeting relationship with the band finally landed him behind the plate, so to speak. Colwell and bassist Jaz Lochrie easily pick up from where others once roamed. Kirke keenly taps out a pragmatic and economical beat that never lets the rhythm get out of whack. Taken from two shows, Merchants of Cool is the first live album from Bad Company. Aside from polishing off shining renditions of “Rock And Roll Fantasy” and “Feel Like Makin’ Love,” the disc wanders into some novel terrain that elicits further credibility. Perhaps it’s reaffirming to know that Rodgers could strap on a guitar and entice the audience with something as undemanding as “Seagull.” Or that he could launch into “All Right Now” and bring the room to its feet. For buyers of the DVD, there’s an extra bonus when Slash and Neal Schon join the band for a smokin’ version of the Free classic “Wishing Well.” When you throw in additional interviews with Mick Jones and Tommy Shaw, it’s obvious the reunion of 98 missed a golden opportunity. To really upset the balance of the past, Rodgers also unveiled two new studio songs that function as models for the future. When you consider Bad Company’s easygoing brand of British rock, it’s not all that difficult to see how “Joe Fabulous” and “Saving Grace” snuggle in nicely with the rest of the repertoire. By the cheers flowing throughout Merchants Of Cool, there was obviously an audience hungry for whatever Bad Company had to offer. ~ Shawn Perry Purchase Merchants Of Cool