Satellite TV provider DirecTV has filed a complaint with the U.S. Federal Communications Commission (FCC), accusing Walt Disney of failing to negotiate in good faith and engaging in anticompetitive behavior, the company said on Sunday.In the complaint, DirecTV said Disney...

House Foreign Affairs Committee Chairman Michael McCaul, speaking one day before his committee is to release its scathing report that accuses the Biden administration of misleading the American public about the withdrawal from Afghanistan, said Sunday that the chaos and...

Pumpkin Spice Bars with a creamy cheesecake filling and a streusel topping with chunks of white chocolate will satisfy all of your pumpkin cravings. These bars taste a lot like pumpkin pie, but you can pick them up and eat them with your fingers. Everyone is probably sick of pumpkin recipes by now, but I’ve been so focused on apples and sweet potatoes I haven’t done any baking with pumpkin since I made Pumpkin White Chocolate cookies back in June. So be prepared for a few more upcoming pumpkin recipes. (Originally posted October 23, 2013.) Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Please enable JavaScript in your browser to complete this form.Please enable JavaScript in your browser to complete this form.Name *Email *Save Easy Cake Mix Recipe A box of spice cake mix performs double duty in these Pumpkin Spice Bars and makes them super easy to prepare. The spice cake mix is the base for both the bottom crust and the streusel layer on top. The pumpkin cheesecake layer that is sandwiched in the middle is divine. I love how it tastes cold out of the refrigerator. Some chopped pecans add a little nuttiness and crunch to the crust layer and chopped white chocolate added to the streusel adds extra sweetness and another element of flavor. Enjoy! How To Make More detailed instructions in recipe card below. Make the Crust. Combine a box of spice cake mix, melted butter, finely chopped pecans, and vanilla extract and mix well. Set aside 1 cup for the topping and press the remaining mixture into a 9×13-inch baking pan. Bake for 13 to 15 minutes. Let cool. Make Filling. Beat cream cheese until smooth, then beat in brown sugar, pumpkin, an egg, and vanilla extract. Spread over cooled baked crust. Make Streusel. To reserved mixture, add chopped white chocolate, melted butter, and oats. Sprinkle over filling. Bake for 30 minutes. Let cool and then sprinkle with powdered sugar. Storage Leftovers can be stored in an airtight container in the refrigerator for 5 days. Serve cold or at room temperature. More Pumpkin Recipes Pumpkin Cake Roll Pumpkin Praline Torte Marshmallow Pumpkin Pie Pumpkin Spice Gooey Butter Cake Pumpkin Cheesecake with Gingersnap Crust Pumpkin Sheet Cake with Nutella Cream Cheese Frosting   Print Pumpkin Spice Bars A box of cake mix makes these Pumpkin Spice Bars with a streusel topping super easy to make. Course DessertCuisine American Prep Time 15 minutes minutesCook Time 45 minutes minutesTotal Time 1 hour hour Servings 16 Calories 324kcal Author Christin Mahrlig Equipment9×13-inch baking dish Ingredients1 box spice cake mix1/2 cup butter, melted1/2 cup finely chopped pecans1 teaspoon vanilla extract1 (8-ounce) package cream cheese, softened1/3 cup firmly packed brown sugar1 cup canned pumpkin1 large egg1 teaspoon vanilla extract1/2 cup finely chopped white chocolate1 tablespoon butter, melted1/3 cup uncooked regular oatspowdered sugar InstructionsPreheat oven to 350 degrees. Combine first 4 ingredients in a large bowl and mix well with a fork. Set 1 cup aside for streusel topping. Press remaining crumbs into a greased 13×9- inch pan.Bake for 13 to 15 minutes, until puffy and set. Place pan on a wire rack and cool for 20 minutes.Place cream cheese in a mixing bowl and beat with an electric mixer for 30 seconds. Add brown sugar, pumpkin, egg, and vanilla extract and beat to blend. Pour filling over cooled baked crust.Add white chocolate, 1 tablespoon melted butter, and oats to reserved 1 cup streusel and mix. Sprinkle over filling.Bake for 30 minutes or until center is set. Cool completely before serving. Sprinkle with powdered sugar.Store in refrigerator. NotesI use salted butter for this recipe. Best served chilled or at room temperature. NutritionCalories: 324kcal | Carbohydrates: 34g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 43mg | Sodium: 315mg | Potassium: 202mg | Fiber: 1g | Sugar: 23g | Vitamin A: 2791IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 2mg  Originally posted October 23, 2014. The post Pumpkin Spice Bars appeared first on Spicy Southern Kitchen.

Sally Field was recently spotted out and about in LA looking completely different than we remember her in some new rare photos. She kept it casual, wearing a striped long-sleeved windbreaker over a T-shirt, paired with white capris and matching sneakers. Sally also sported a blue hat to shield her eyes from the sun, maintaining a lowkey look. Sally’s most recent role was in the 2023 film 80 for Brady, alongside Lily Tomlin, Jane Fonda, and Rita Moreno. Before that, she starred in the 2022 movie Spoiler Alert and appeared in nine episodes of Winning Time: The Rise of the Lakers Dynasty. Sally Field is unrecognizable in new photos Sally Field Hollywood Actress – 77 years old #hollywood #sallyfield. Here is a more comprehensive list of Sally Field’s movies throughout her career: 1.Moon Pilot (1962) 2.The Way West (1967) 3.Stay Hungry (1976) 4.Smokey and the Bandit (1977) 5.Heroes (1977) 6.Hooper (1978)… pic.twitter.com/Puo5sGBILE — SweetJack (@Notizia18894) September 6, 2024 Her recent appearance in California comes just months after the Oscar winner spoke candidly about aging under the Hollywood spotlight. “There is a sense in society that you should feel ashamed for being old … and I realized what a crock that is,” she shared during a March episode of Julia Louis-Dreyfus’s podcast, Wiser Than Me. RELATED: Sally Field’s Greatest Joy in Life Are Her Three Sons “I’ve always felt like I had to keep my head down, that you can’t look up or pat yourself on the back. You just have to keep searching for the next place to land,” Sally added. SOAPDISH, Sally Field, 1991. ph: Bruce W. Talamon / ©Paramount / Courtesy Everett Collection Last month, Sally gave a rare interview with Vanity Fair to honor the life and legacy of Robin Williams on the 10th anniversary of his death. The two had starred together in Mrs. Doubtfire in 1993. Williams tragically died by suicide in August 2014 at the age of 63. “I’ve never shared this story before,” she told the outlet, recalling a moment on set while filming the movie. “I was in the camper outside the courtroom where we were shooting the divorce scene. My father had suffered a stroke a couple of years earlier and was in a nursing facility. I got a phone call from the doctor telling me my father had passed, a massive stroke. He asked if I wanted them to put him on a resuscitator, and I said, ‘No, he didn’t want that. Just let him go. And please lean down and say, “Sally says goodbye.”’ I was, of course, beside myself. I went on set trying my hardest to act, not crying. Robin came over, pulled me aside, and asked, ‘Are you OK?’” MRS. DOUBTFIRE, Sally Field, Robin Williams, 1993, TM & Copyright (c) 20th Century Fox Film Corp. All rights reserved. After she explained what had happened, Williams insisted she leave the set to be with her family. “And he made it happen — they shot around me for the rest of the day. I was able to go home, call my brother, and make arrangements,” she recalled. “It’s a side of Robin that people rarely knew: He was very sensitive and intuitive.” Click for next Article The post 77-Year-Old Sally Field Looks Totally Different These Days In New Rare Photos appeared first on DoYouRemember? - The Home of Nostalgia. Author, Jane Kenney

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