by Rhoda Wilson, Expose News: In 1996, Henry Lamb exposed the UN’s plan to take over the world using a book the UN had published the year before.  The title of the book is ‘Our Global Neighbourhood’. Written by 28 “experts” the book describes a global taxation scheme to fund the UN’s operations; a standing […]

by Matt Margolis, PJ Media: When congressional committees wanted to know what Hunter Biden’s new “sugar bro” motive was in paying millions of the princeling’s back taxes, they were stiffed-armed, Heisman-like, from those in the Deep State intelligence community (IC) who told them to back off. The “or else” was a given. The stiff-arming happened […]

from Liberty Sentinel: TRUTH LIVES on at https://sgtreport.tv/

Soft, chewy, and buttery, these Oatmeal Butterscotch Cookies are packed with rolled oats, brown sugar, and butterscotch chips. Both the dough and baked cookies freeze well. If you’ve never tried butterscotch cookies before, you’re in for a treat and quite possibly a new favorite! In This Article Why This Recipe Stands OutWhat is Butterscotch?Key Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsOatmeal Butterscotch Cookies RecipeMore To Bake And Eat View more This post may contain affiliate links, at no additional cost to you. Why This Recipe Stands Out These Oatmeal Butterscotch Cookies rival our favorite Oatmeal Raisin Cookies. Here’s why we love this recipe: Packed with Butterscotch: We don’t go light on the butterscotch chips in this recipe. Every bite is chock full of these melty, sweet morsels. Hearty Rolled Oats: Just like our recipe for the Perfect Oatmeal Cookies, we use old-fashioned rolled oats for that rustic, toothsome texture and semi-healthy kick. Great for Sharing with Friends: This recipe makes 48 cookies – plenty of room to share with friends while still enjoying some yourself! Dough Freezes Well: Like many of our favorite cookie recipes, the dough for Oatmeal Butterscotch Cookies freezes really well, making cookies equally as soft, chewy, and fresh even out of the freezer. What is Butterscotch? We’ve all probably heard of butterscotch, but what exactly is it? Butterscotch is made by heating butter and brown sugar until it forms a substance similar to caramel. In fact, the only difference between caramel and butterscotch is that caramel uses granulated sugar and butterscotch uses brown sugar, which gives it it’s characteristic buttery-molasses flavor. Key Recipe Ingredients Unsalted Butter – Let butter soften at room temperature for 1 hour before mixing with the sugar. Sugar – We use equal parts granulated and brown sugar for the perfect balance of softness and chewiness, not to mention the delicious molasses flavor from the brown sugar. Eggs – Eggs help our cookies hold together perfectly while baking. Vanilla Extract – An essential for any type of cookie, vanilla extract makes the house smell amazing while these are baking! Cinnamon – Cinnamon pairs wonderfully with the rolled oats and butterscotch. Rolled Oats – Old-fashioned rolled oats provide these cookies with a hearty flavor and chewy, toothsome texture. Butterscotch Chips – The star ingredient of these cookies, butterscotch chips, bring melty, buttery bursts of sweetness to the cookies. Substitutions And Variations Here are some of our favorite recipe variations for Oatmeal Butterscotch Cookies: Add Chocolate Chips: Feel free to substitute white, semi-sweet, or dark chocolate chips in this recipe like we do in these Chewy Oatmeal Chocolate Chip Cookies. Add Nuts: Try adding roasted chopped pecans or walnuts into the mix. Add Icing: Spruce up the cookies by adding a super easy Sugar Cookie Icing or try the icing we use in these Pumpkin Spice Cookies. Make Cookies Healthy: Check out our recipe for Healthy Cookies, where we mix in shredded carrots, sunflower seeds, and whole-wheat flour. Feel free to experiment with healthy add-ins. Step-By-Step Recipe Instructions Beat butter and sugars in the bowl of a stand mixer until light and fluffy. Beat in eggs and vanilla until combined. Whisk together the flour, baking soda, ground cinnamon, and salt in a separate bowl. Gradually add dry ingredients to wet ingredients and mix on medium-low just until combined. Stir in the rolled oats and butterscotch chips by hand. Cover and chill dough for 30 minutes to 1 hour. Form 1.5″ dough balls and place on parchment-lined baking tray. Slightly flatten each cookie into a disc. Bake at 350F for 9-10 minutes. Let cookies cool completely before serving. Enjoy! For full list of ingredients and instructions, see recipe card below. How To Prep Ahead As we mentioned earlier, Oatmeal Butterscotch Cookie dough can be prepared in advance to bake later. Here’s how: Chill Dough in the Fridge: You can chill dough airtight up to 5 days. Let dough soften at room temperature until it is pliable before baking. Freeze Unbaked Cookies: Freeze the cookie dough after shaping dough balls into discs. To prevent the cookie balls from sticking together, flash freeze them on a parchment-lined tray before transferring to a freezer safe container. Freeze Baked Cookies: Baked cookies will stay fresh chilled in the fridge for up to 3 days. After this, they can start to get a bit crisper. You can also freeze baked cookies for up to 2 months. Commonly Asked Questions Can I use quick oats for this recipe? Use old-fashioned rolled oats for best results, as quick oats have a very different texture. Rolled oats give oatmeal cookies that satisfying chewy, toothsome texture. What causes oatmeal cookies to turn out tough? The two main culprits for tough cookies are over-mixing and over-baking. Make sure to only mix the wet and dry ingredients until they’re barely combined. Also, take care not to over-bake. Cookies may seem a touch underbaked when they’re done, but they will set nicely as they cool. Why did my cookies spread too much? If your cookies spread too much, it’s likely that you either used too little flour or didn’t chill the dough long enough. Make sure when measuring the flour, that you’re scooping the flour into the cups and leveling off with a butter knife. The dough for this recipe is best chilled for 30 minutes to 1 hour to reach the perfect texture. Why didn’t my cookies spread? This can happen sometimes with oatmeal cookies since they tend to have a thicker batter. We like slightly flattening the cookie dough balls before baking to help them spread while baking. Otherwise, you can use a spatula to gently press the cookies down right after baking when they’re still hot. Print Oatmeal Butterscotch Cookies Soft, chewy, and buttery, these Oatmeal Butterscotch Cookies are packed with rolled oats, brown sugar, and butterscotch chips. They're outstanding for gifting and sharing. Course cookies, DessertCuisine AmericanDiet VegetarianMethod Bake Prep Time 12 minutes minutesCook Time 8 minutes minutesChill 30 minutes minutesTotal Time 50 minutes minutes Servings 48 cookies Calories 108kcal Author Amy Dong Ingredients¾ cup unsalted butter just softened⅔ cup granulated sugar⅔ cup brown sugar packed2 large eggs room temp1 TB vanilla extract1 ¼ cups all-purpose flour1 tsp baking soda1 ½ tsp ground cinnamon½ tsp table salt3 cups old-fashioned rolled oats11 oz butterscotch chips InstructionsIn the bowl of a stand mixer, add butter and both sugars. Beat with paddle attachment at medium-high, until butter mixture is fluffy and light, 3 minutes. Scape down sides of bowl. Add eggs and vanilla and beat to combine, 30 seconds. In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add flour mixture to the butter mixture, on medium-low speed just until dry ingredients are mixed in; don't over beat.Stir in the rolled oats and butterscotch chips by hand.Cover and chill dough in fridge about 30 minutes to an hour.Meanwhile, preheat oven to 350F and line baking sheets with parchment.Form 1.5-inch dough balls and place balls 2 inches apart on cookies sheets. Slightly flatten them a bit. Bake 9-10 minutes. It will seem under baked, but firms up when cool.Let cool on baking sheet about 5 minutes. Transfer to wire rack to cool completely. Notes If using salted butter, reduce salt to 1/4 tsp.  For butter/sugar mixture, you want to beat it for the full 3 minutes or continue beating until the texture resembles marshmallow fluff. Beat it until it’s smooth, airy, light, and fluffy. No longer dense nor grainy.  If cookies don’t spread much after baking, you can gently flatten them with a rubber spatula while they’re still hot.  Dough can be transferred to an airtight container to chill for up to 3 days; let it soften at room temperature a bit if it’s hard to scoop.  Dough can be frozen airtight for up to 2 months.  Feel free to mix up white chocolate chips or semi-sweet chocolate chips with butterscotch chips.  These cookies are part of our delicious Cookie Recipes Collection.    If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 108kcal | Carbohydrates: 18g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 77mg | Potassium: 31mg | Fiber: 1g | Sugar: 11g | Vitamin A: 107IU | Vitamin C: 0.002mg | Calcium: 9mg | Iron: 0.4mg More To Bake And Eat Oatmeal Raisin Cookies – Loaded with the goodness of rolled oats and plump raisins, these Oatmeal Raisin Cookies are every bit as good as bakery cookies. Oatmeal Dark Chocolate Oatmeal Cookies – Packed with chunks of bittersweet chocolate and wholesome oats, these cookies are an ultra-satisfying treat. Peanut Butter Oatmeal Cookies – These Peanut Butter Oatmeal Cookies boast a deep, nutty flavor and chewy texture. Chocolate Peanut Butter Oatmeal Bars – These oatmeal bars make the perfect quick, easy, and delicious make-ahead breakfast. The post Oatmeal Butterscotch Cookies appeared first on Chew Out Loud.

These flaky, crispy, and tender Scallion Pancakes are also known as Green Onion Cakes. Regardless of what you call them, these Chinese dim sum appetizers are wildly popular for good reason.  Sinking your teeth into these crispy, tender Scallion Pancakes is total bliss! In This Article Video: Watch Us Make This RecipeWhy This Recipe Stands OutKey Recipe IngredientsStep-By-Step Recipe InstructionsHow To Prep AheadWhat To Serve With Scallion PancakesCommonly Asked QuestionsScallion Pancakes RecipeMore To Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Video: Watch Us Make This Recipe Why This Recipe Stands Out Chinese Scallion Pancakes bring me back to my childhood, as they were always a favorite in my home. There’s nothing else quite like these dim sum favorites – always mouthwatering, satisfying, and completely addictive. Here’s what you’ll love: 5 Simple Ingredients: Scallion Pancakes take just 5 simple ingredients that you probably already have in your kitchen. Flaky, Tender Layers: We share our best tips and tricks on rolling out and cooking these savory pancakes to achieve crisp, flaky, tender layers. Can Be Made in Advance: Scallion Pancake dough freezes super well, making it a great option for an easy meal prep appetizer. The Perfect Appetizer: These pancakes make the perfect appetizer for any meal. They’re especially delicious served with our favorite Asian dishes! Key Recipe Ingredients All-Purpose Flour – No need for anything special. All-Purpose flour creates the perfect consistency for Scallion Pancakes. Boiling Water – Starting the dough with boiling water prevents the gluten from forming strongly, which makes the dough both easy to work with and perfectly tender and chewy. Cold Water – We add cold water after mixing in the boiling water to help the dough form into a ball. Salted Butter – Softened salted butter is rolled into the dough for extra flaky, buttery layers. It’s an unexpected secret ingredient! Scallions – Scallions, or green onions are what provides the wonderfully aromatic flavor of these dim sum scallion cakes; be generous here. Step-By-Step Recipe Instructions In a large bowl, add boiling water to flour and mix. Let cool a few minutes. Add cold water and knead dough until smooth and not sticky. Cover with cling wrap and let rest at room temp for 1 hour. Transfer dough to a floured working surface and divide into 6 even pieces. Roll each piece of dough into a 10-inch round. Spread butter on top of each round and sprinkle evenly with salt and green onions. Roll each dough round up tightly over the butter and scallions. Then take one end and roll it up to the other side into a wheel. Secure ends tightly pinched. Let rest. Roll buns into 1/4 inch thick pancakes. Gently place one cake into heated oil in pan over medium-low heat, and fry until crispy and browned. Flip and repeat. Repeat with remaining pancakes. Slice into wedges and enjoy! For full list of ingredients and instructions, see recipe card below. How To Prep Ahead While these Scallion Pancakes are best enjoyed right away after frying, the dough stores really well. Here’s how we make these in advance: Chill Dough Ball Overnight: Once you have kneaded your dough and are ready to let it rest for an hour, feel free to wrap it airtight and place it in the fridge overnight. Let it come to room temp the next day and continue as normal. Freeze Prepared Pancakes: To freeze the dough, just roll it out as instructed, and stack with 2 layers of floured wax paper or parchment paper in between each uncooked pancake. It’s important to use double layers of wax paper, as we’ve found 1 layer of paper to be too thin. Store in airtight container and freeze for up to 3 months. Refrigerate Prepared Pancakes: To refrigerate prepared pancakes, use the exact same storage method with flour and wax paper and place in the fridge overnight. What To Serve With Scallion Pancakes Noodles Scallion Pancakes make the perfect appetizer to these savory, sweet, and garlicky Easy Dan-Dan Noodles. This recipe for Chicken Lo Mein is better than takeout and almost just as easy. Another ridiculously easy meal-prep dish is this recipe for big-on-flavor Thai Peanut Noodles. Meat You have to try this Easy, Healthy Orange Chicken! It pairs wonderfully with Scallion Pancakes. This 30-Minute Asian Orange Beef is another must-try recipe, and it’s perfect for busy weeknights! Serve Green Onion Pancakes with this Thai Green Chicken Curry for a bright, vibrant, ultra-flavorful dinner. Salads Try this Vietnamese Chicken Salad for a crunchy, fresh, and healthy meal! We can’t get enough of this Chinese Chicken Salad, especially served along with Scallion Pancakes. Another amazing side (that can easily be converted into a main meal with some protein) is this Asian Pasta Salad with Sesame Ginger Dressing. Commonly Asked Questions What are Chinese scallion pancakes made out of? There are only 5 simple ingredients in our scallion pancakes: flour, onions, salt, butter, and oil. Are scallions and green onions the same thing? Yes, they refer to the same item at the grocery store. The labels are used interchangeably for the same thing. Are scallion pancakes Japanese or Chinese? Scallion pancakes are also known as green onion cakes or Chinese Pancakes. They originated from the Chinese culture and are an ultra popular Chinese street food. In fact, any Chinese people enjoy them for breakfast. Can you freeze homemade scallion pancakes? We recommend freezing only uncooked scallion cakes – simply prepare them up to the point of cooking, and freeze them with sheets of wax or parchment paper in between each pancake. When ready, cook them from frozen. Can Scallion Pancakes be cooked now and enjoyed later? Scallion Pancakes are best enjoyed right off the stove. Storing them will leave them more limp and chewy rather than crisp, flaky, and buttery. But, the dough keeps very well! Print Scallion Pancakes These Scallion Pancakes are flaky, crispy, salty, and completely addictive. Plan ahead for a bit of rest time for the dough. Serve these guys immediately after frying, and watch them disappear! Course AppetizerCuisine AsianDiet VegetarianMethod Skillet Prep Time 1 hour hourCook Time 20 minutes minutesTotal Time 1 hour hour 20 minutes minutes Servings 6 Calories 330kcal Author Amy Dong Ingredients3 cups all purpose flour1 cup boiling water⅓ cup cold water6 T salted butter softened6 T chopped green onionstable saltoil for frying InstructionsPlace flour in a large bowl. Add boiling water and mix with wooden spatula (will be thick and rather dry.) Let cool a few minutes. Add the cold water and knead the dough 5 minutes, until it is smooth. If dough is too sticky, add a bit more flour. Dough should be pliable and smooth, a bit tacky (like play-dough) but not sticky.Cover with cling wrap and let rest 1 hour at room temp.Transfer dough to a floured working surface. Divide into 6 even pieces and roll each piece of dough into a 10-inch round. Spread about 1 TB of butter on top of each round. Sprinkle each round evenly with 1/4 tsp table salt, followed by about 1 TB green onions evenly over the surface of each.Roll each round tightly up like a jelly roll (think taquito.) Then take one end and roll it up to the other side into a wheel (think cinnamon bun.) Secure ends tightly pinched. Let the buns rest, covered, for 15 minutes.On a floured surface, gently press bun down to flatten (swirly side up) and roll out to 1/4 inch thick pancakes. Butter may seep out a bit during the rolling.Heat 2 TB oil in a large nonstick pan, over medium-low heat. Once oil is hot, gently place one cake into pan and fry until crispy and browned, shaking pan often. Flip over and fry other side the same way. Repeat with remaining pancakes. Pancakes can be kept on a paper towel lined baking sheet in a slightly warm oven, until all are prepared.Cut into wedges and serve immediately. Video Notes Make sure to leave enough time to let your dough rest for an hour after kneading. This makes it less elastic and much easier to roll out. Make sure your pan stays on medium-low heat while cooking. If it gets too hot, you’ll notice the pancakes start to get charred spots. Feel free to take the pan off the heat between batches if necessary. Scallion Pancakes make a great appetizer to these Thai Peanut Noodles! Please see original article for notes on how to freeze uncooked scallion cakes.    If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week!   NutritionServing: 1g | Calories: 330kcal | Carbohydrates: 48g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 92mg | Potassium: 87mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 411IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 3mg More To Cook And Eat Potstickers (Asian Dumplings) – These savory morsels are amazing when made at home; crispy and delicious! How to Make Vietnamese Spring Rolls (Gluten-Free) – Vietnamese Spring Rolls are super fun for DIY spring roll parties! Dan-Dan Noodles (Mein) – Here are succulent, tender, flavorful noodles that rival any takeout. Chinese Fried Rice – Our family’s favorite fried rice recipe is easy and mouthwateringly delicious. Chicken Chow Mein: How to Stir Fry Noodles – Here’s how you can easily stir fry noodles with confidence, with great results every time. The post Scallion Pancakes appeared first on Chew Out Loud.

This Rolo Pretzel Recipe is absolutely irresistible. It’s the perfect combination of sweet, salty, and crunchy, all in one bite. You only need 4 ingredients to make them, and they’re perfect for sharing with your favorite people! It takes but minutes to assemble these delicious Rolo Pretzels! They’re perfect for gifting and sharing. In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsRolo Pretzel Recipe RecipeMore to Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Why This Recipe Stands Out It’s hard to believe that a simple homemade snack recipe can be this delicious! Here’s why we love this Rolo Pretzel Recipe: Incredible Flavors: The combination of the salty pretzel, sweet caramel, and creamy chocolate is to die for! It’s one of our favorite desserts that requires 10 ingredients or less. Takes Only 15 Minutes: From start to finish, this recipe takes less than 15 minutes! It’s all about assembling them; the kids can help too! Perfect for Parties: If you put a bunch of these out at a party, they’ll be a huge hit on that snack or dessert table. Don’t expect leftovers! Great for Gifting: A drizzle of white chocolate makes these rolo pretzels pretty and ready for gift-giving, a lot like our Candied Pecans. These goodies are the perfect no-fuss treat to give to all those peeps you appreciate so much. Key Recipe Ingredients Salted Butter Pretzels: Use butter-flavored pretzels for the perfect combination of salty and crunchy. Rolo Candies – The Rolo candies, when melted, add a chocolate caramel layer that complements the crunch of the pretzels. Toasted Pecans – Chopped and toasted pecans add a wonderful nutty flavor and crunch. See below for nut-free ideas. White Chocolate Morsels – The white chocolate morsels are the finishing touch, adding a sweet and creamy layer that balances the saltiness of the pretzels. Substitutions And Variations Here are a few of our favorite variations and substitutions: Add M&M’s: Feel free to press a pretty M&M candy on top. We recommend checking out our M&M cookie recipe while you’re at it. Nut-Free: We’ve made nut-free turtles using colored sprinkles on top, which look super cute too. See these Soft Funfetti Cookies for inspiration. Vary the Pretzels: You can also use square shaped pretzels, regular shaped pretzels, or Christmas shaped ones that are available seasonally. Switch up the Chocolate: Instead of white chocolate, you can use milk or dark chocolate for drizzling over the top. Step-By-Step Recipe Instructions Preheat the oven to 300F and line a baking sheet with parchment paper. Arrange pretzels on the sheet and place a Rolo candy on each. Using the center rack, bake for 3 minutes. As soon as they come out of the oven, immediately press on the toasted pecans In a small bowl, melt the white chocolate in the microwave. Once melted, drizzle it over the pretzel turtles by using a Ziploc bag. For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Take a look at some of our favorite prep-ahead strategies for this recipe: Toast Pecans: You can toast the pecans in advance and store them in an airtight container at room temperature for up to 1 week. Make Entirely Ahead: These tasty snacks can be stored in an airtight container at room temperature for up to 1 week, so I highly recommend making extra to have it around during the holidays! Put a bunch of these Rolo Pretzels out for your next party and watch them disappear in minutes! Commonly Asked Questions How do I prevent the Rolos from melting off the pretzels? To prevent the Rolos from melting off the pretzels, make sure to place them at the center of each pretzel. If they are not centered well, they can melt off during baking. How do I drizzle the white chocolate onto the pretzel turtles? Place the melted white chocolate in a small Ziploc bag. Cut a very tiny hole at the bottom corner of the bag and drizzle the chocolate immediately onto the pretzel turtles. How long do homemade Rolo Pretzels keep? Rolo pretzel turtles can be kept in an airtight container at room temperature for up to 1 week. If you want them to last longer, you can store them in an airtight container in the refrigerator for several weeks. Print Rolo Pretzel Recipe These Rolo Pretzels require only 4 ingredients and are absolutely irresistible. They’re perfect for sharing and gifting. Course candies, DessertCuisine AmericanDiet VegetarianMethod Bake Prep Time 10 minutes minutesCook Time 3 minutes minutesTotal Time 13 minutes minutes Servings 40 candies Calories 77kcal Author Amy Dong Ingredients40 salted butter pretzels round40 Rolo candies regular sized3 oz chopped unsalted pecans toasted5 oz white chocolate morsels good quality InstructionsPreheat oven to 300F, with rack on lower middle position. Line baking sheets with parchment paper. Arrange pretzels evenly on baking sheets in a single layer. Place a Rolo candy on center of each pretzel – if not centered well, it can melt off the pretzel. Bake 3 minutes on center rack. Remove baking sheet from oven and immediately press on the toasted pecans. Cool completely. Place white chocolate in a small bowl and microwave in 20 second increments, mixing in between, until smooth and melted. Scrape melted white chocolate into a ziploc bag, cut a very tiny hole at bottom corner, and drizzle immediately onto pretzel turtles. Notes Keep an eye on the pretzels while they are in the oven. As soon as the Rolos start to melt, take them out. This will keep the caramel from flowing over the pretzel. To toast pecans, I use my toaster oven and toast the nuts for 2-3 minutes. If using your oven, you can lay chopped pecans in a single layer on a baking sheet at 325F. Brush with a little melted butter, if desired. Toast for about 5 minutes, depending on the oven. Just until aromatic and browned, but watch that they don’t burn. You can also use pre-roasted pecans, but the flavor is much more aromatic after you toast it them for a bit at home.  If chocolate hardens, microwave for a few seconds and resume. This recipe is part of our Delicious Snacks Recipe Collection.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 77kcal | Carbohydrates: 11g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 88mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 6g | Vitamin A: 9IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.3mg More to Cook And Eat Gluten-Free Chex Mix – This Gluten-Free Chex Mix Recipe is all about the irresistible flavors of this crunchy, natural Ranch Snack Mix. It’s deliciously savory and better than store-bought. Cinnamon Sugar Candied Nuts Snack Mix – For a fun, crunchy, crowd-pleasing fall snack, bring out the Cinnamon Sugar Candied Nuts Snack Mix! No-Bake Energy Balls – These No-Bake Energy Bites are chock full of healthy, natural ingredients that form a powerhouse of nutrition with every bite! Muddy Buddies – These Muddy Buddies (Puppy Chow) feature crispy cereal coated in a combination of melted chocolate and peanut butter, tossed in powdered sugar, and ready for your favorite add-ins. The post Rolo Pretzel Recipe appeared first on Chew Out Loud.