Near the climax of Terminator 2, war-weary mother Sarah Connor reflects on the robotic killing machine that has become her son’s protector. “It would never leave him,” she muses. Further explaining: And it would never hurt him, never shout at him, or get drunk and hit him, or say it was too busy to spend time with him… Of all the would-be fathers who came and went over the years, this thing, this machine, was the only one who measured up. The titular robot doll in 2022’s M3gan has the same inhuman protective drive; there, though, it’s the source of a murderous rampage. That idea of a designed persona — gone right, or horribly wrong — is part of what makes AIs such compelling heroes and villains. Increasingly, it also drives AI relationships in the real world. Apps like Replika offer custom-designed companions, dates, or even spouses. Some users credit AI with helping them rebuild their lives. In another case, one lawsuit argues that a chatbot girlfriend encouraged a teen to commit suicide. We look for the familiar in inanimate objects, imagining faces in the clouds and photocopiers that hold a grudge. AI magnifies these tendencies, as even the chatbots of the 1960s were occasionally mistaken for real humans. Today, we face what technologist Derek Schuurman calls “ontological confusion”: the loss of our ability to distinguish genuine personhood from mechanical imitation. In response, it’s tempting to reject artificial companions wholesale — an urge not helped by their marketing. In one baffling ad for “Friend,” a wearable AI, a young woman trades banter with a (human) romantic interest. Conversation pauses, and her hand drifts automatically to activate the Friend, which she wears like a pendant. At the last moment, she snatches her hand back — but the cultivated habit is clear. Why choose human interaction, with all its messy awkwardness, when the machine always knows what to say? Why pursue people who might fail or hurt you, when you can buy an AI social network that will affirm you to your exact specifications? Perhaps that’s the greatest risk — not confusion, but a conscious rejection of the work of dealing with other people. And yet that work is vital. Relationships are “people-growing machines.” It’s in dealing with other human beings, with all their fragility and mess, that we learn gentleness and patience. As any parent can attest, there’s no surer way to discover you are not the center of the universe than to meet someone else who thinks they are. If we abandon the labor of human connection, we lose our best tool for refining ourselves. And yet sweeping rejection of AI companions seems too broad. Imagine a shut-in who buys a pet for company; surely we don’t condemn that as a cheap substitute for human interaction! A dog is not a person, of course — and maybe that’s the key. We rejoice with the lonely person who buys a dog. We look askance at someone who talks only to dogs, let alone someone who marries them. As with much of our technology, AI can function in two modes: as creating new kinds of actions, or as replacing existing ones. Whether tech connects or isolates us often depends on the mode in view. When we’re distant from our families, video chat is a blessing, allowing a closeness that’s otherwise impossible — but as lockdowns proved, it’s a poor alternative for all other human interaction. In the same way, we might use AI to create new social roles, rather than supplant human ones. Artificial pets or caretakers could meet our needs for physical or emotional support in specific ways, without a pretense of human intimacy. AI tutors are already a blessing for students who cannot otherwise afford help. We could imagine something similar for social roles. An AI might help users practice professional norms, or learn the niceties of high-class social events. In a more targeted way, an AI could help build confidence in small talk or basic conversation — say, for children with autism, or Japan’s growing population of self-isolated hikikomori. Critically, such systems could be intentionally limited. A guide for autistic children could be designed to ultimately encourage its wards away from itself and toward human interaction. A robotic caretaker might take orders or sit for conversation, but a good design would respect the boundary between “butler” and “friend.” The more an app blurs these lines, the greater the risk of further impoverishing our human connections. Ultimately, the choice to cultivate ontological confusion — as designers, as users — is a choice. The existence of AI does not force us to depend on it for pseudo-companionship. One thing AI has not changed: if all our friendships are fake, it’s because we chose to make them that way. READ MORE: AI Snake Oil: Separating Hype From Reality in Artificial Intelligence AI Chatbots Lean to the Left. That’s a Problem for Elections. How I Learned to Stop Worrying and Love AI The post Making Friends: AI and Companionship appeared first on The American Spectator | USA News and Politics.

I’ve just watched the film Bread and Roses, co-produced by actress Jennifer Lawrence and Nobel Laureate Malala Yousefzai, and directed by Sahra Mani. If only American women were half as brave as the on-camera real-life women activists in Kabul! We see them willing to risk being beaten, arrested, tortured, and even murdered by the Taliban because they’ve  dared to demonstrate for “Work, Bread, and Education.” You’ve issued warrants for Israel’s Prime Minister Netanyahu, but not for … the Taliban. Something is wrong with this picture. Wearing hijab, but naked-faced, identifiable, these heroes march, chant, hold placards aloft, scrawl their demands on walls and even on the snow, meet secretly — and continue to do so even as the Taliban death-threatens, beats, and arrests activist after activist, even after they murder many. The women demand the return of their arrested sisters — and in one instance, they actually prevail. Strong Women Against the Taliban Bread and Roses depicts Afghan women who tried to get to the airport on the days before the Taliban stormed into Kabul; they found that all the airport “gates” were closed to them. Thereafter, the women left behind were, essentially, placed under house arrest, forbidden to work, (even if they were doctors and dentists), forbidden to attend school, go out without a male escort and without wearing the Afghan burqa, the garment I view as a sensory deprivation isolation chamber. Both schools and beauty shops were shuttered. Music was forbidden. Impoverished families began selling their very young daughters to much older, already married men.  Women were forbidden to take taxis alone. Courtesy of body camcorders and hidden cameras, we see these women activists being beaten by the Taliban with whips and sticks. These are the women who say, on camera: “Not everyone is brave enough to risk their lives against terrorism.”  We see an enraged Talib break a door down, we hear about a Talib “who beats me at home more than women in prison are beaten.” The women bond, they tell each other that they are “warriors;” one woman says: “For me, it’s God and then you guys;” “We are tired of captivity;” “Strong women are always lonely;” My crime? I demanded freedom for women;” “We should write our own histories, write our own stories.” The information is in. The Taliban are women-killers. It is their version of Islam. UN Women are you listening? Hey, International Criminal Court: You’ve issued warrants for Israel’s Prime Minister Netanyahu, but not for the Iranian mullahcracy or the Taliban. Something is wrong with this picture. Will a film like Bread and Roses make any difference? If this film were shown at the United Nations would they sanction and isolate the Taliban and its supporters? Would the ICC issue arrest warrants for these Islamist death-eaters — or are warrants only issued to Israeli leaders fighting an existential war of self-defense, even as they are accused of countless blood libels? Would the UN find ways to free Afghan women? Would Europe or the United States? To be fair, they did, but only a little and for a little while. Nothing went smoothly during these efforts; but that’s an entirely different and important subject. However, when governments fail, individuals can and do step in. I did. In 2021, together with British Sikh-Indian activist, Mandy Sanghera, I co-led a team which rescued 398 women from Afghanistan. I was once held captive in Kabul and wrote about it in An American Bride in Kabul. When Mandy asked me if I wanted to help rescue Afghan women, I told her that I’d been waiting for this opportunity for sixty years. I am certain that the United States did not enter Afghanistan to improve the lives of women but only to find Bin Laden. Staying on, boots on the ground, led to far more freedom for girls and women than Afghanistan had ever known. Women became physicians, lawyers, professors, business owners, grade school teachers, artists, and athletes; they prosecuted wife-batterers and opened shelters for battered and raped women. The question of how much blood and treasure the West is obligated to expend in order to do what is morally necessary — but which ultimately cannot succeed, at least not in a land-locked, tribal, impoverished, and radically Islamist country — remains a haunting question. Nevertheless, President Biden and his administration are, in part, responsible for this exceptionally dystopian Hell. The Democrats pulled out of Afghanistan in a totally irresponsible way, and left  billions of dollars of military equipment behind. They did not rescue many of their Afghan allies and/or the educated women who were desperate to get out. Had President Biden seen this film — had he known what would come after — would he have abandoned Afghanistan in quite this way? Brave Filmmakers Take on Islamist Hatred There are many films that have shown the West what the lives of women in Muslim, Islamist countries are like. And yet, young American college students obediantly don hijab and kneel in Islamic prayer as if doing so is an anti-racist act, even as Muslim women elsewhere are being forced to wear burqas, chadors, and hijab, and are jailed or murdered for failing to do so. For many years, fictional films have portrayed the surreal hatred towards Muslim women within Muslim families, villages, and countries. In 1982, I began showing my students the film Yol, set in rural Turkey, in which a husband, a convict on leave, is forced to honor kill his wife due to his family’s allegations that she has been unfaithful to him while he’s been in jail. Dutifully, he walks her to her death; she is wearing cloth slippers, in freezing weather, trudging over snow-packed fields. It is a deeply shocking yet very moving film by Serif Goren and Yilmaz Guney. In 2003, Osama, directed by Siddiq Barmak, appeared. It  tells the story of a young (and very beautiful) Afghan girl-child who had to dress as a boy in order to be able to feed her family. She is scooped up, taken to a madrasa (an Islamic school), where they discover that she is a girl when she menstruates for the first time. She was spared death. Her punishment was being forced to marry a much older man who already had three wives, all of whom “hated” him. We see him literally locking her up after a bridal night rape. In 2009, the great Cyrus Nowrasteh directed The Stoning of Soraya M. It starred the beautiful Shohreh Aghdashloo, was based on a true story, (soulfully, carefully written by Freidoune Sahebjan). It happened in a small Iranian village, Kuhpayeh, in Isfahan province. A derelict, petty criminal husband, Ghorban-Ali, wants his wife’s property and wants to marry a 14 year-old girl and move her in. Thus, Ghorban-Ali falsely accuses his wife, the 35 year old Soraya, of adultery. He, a bought-and-paid-for religious authority, and the entire village rather joyfully stone the innocent Soraya to death. As yet, the UN has not sanctioned or isolated Iran — nor has the United States. The ICC has never issued arrest warrants for the Iranian mullahcracy. In 2007, directer Mark Foster turned Afghan-American Khaled Hosseini’s best selling novel, The Kite Runner into a film.  It depicts the Afghan Sunni Muslim persecution of Hazara (Shiia) Muslims, and the cruel practice of war-lords turning orphan or Hazara boys into “dancing boys” and sex-slaves. The film was mainly shot in China — because it was too dangerous to make it in Afghanistan. The World Cannot Claim Ignorance Can you now understand the bravery of the Bread and Roses demonstrators, seen naked-faced on camera, desperate to document both their persecution and their heroic opposition to it? Should the UN sponsor mandatory showings of this film? Might it shame them into doing something — anything — to uplift the women of that cursed country? We can never say that we did not know, that no one told us.  The entire world, including the world’s leaders and diplomats, have seen or heard about Islamic gender apartheid as practiced in Afghanistan and Iran via articles, books, and films. Even the members of the UN and the ICC must have seen one of these films or read about it. The title is a well-meaning but unfortunate one. Why? Because the 1912 textile worker’s strike in Lawrence, Massachusetts, run by the Industrial Workers of the World became known as the “Bread and Roses” strike. The problem is that strike ultimately failed, and the cause of the Afghan women demonstrators is too important to meet that same fate. READ MORE from Phyllis Chesler: Ban Face Masks: Our Safety Requires It The Stakes for Women in This Election Are Enormous The post ICC Fails Afghan Women. Filmmakers Step In. appeared first on The American Spectator | USA News and Politics.

by Joseph P. Farrell, Giza Death Star: (Today is Thanksgiving week in what was once the USA, and accordingly I will be “squishing” all of this week’s blogs into Monday, Tuesday, and Wednesday. We will return to our normal schedule for the first half of December, after which both Daniel and I will be taking […]

by Mish Shedlock, Mish Talk: This headline sounds like it’s from the Babylon Bee or the Onion, but it’s not. The Free Beacon comments on ‘Managing Stress During Change’, Biden Style. The Biden-Harris State Department organized an in-house therapy session for employees early Friday following Donald Trump’s election victory, four sources with knowledge of the meeting […]

This Pumpkin Pie with Streusel Topping is crunchy on top, smooth and velvety in the middle, and surrounded by a flaky all-butter crust. The result is nothing short of irresistible! It’s the perfect holiday pie to keep in your recipe book forever. The yummiest Pumpkin Pie with Streusel Topping is here, seeking to be devoured all holiday long. In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsPumpkin Pie with Streusel Topping RecipeMore to Bake And Eat View more This post may contain affiliate links, at no additional cost to you. Why This Recipe Stands Out We all love a classic pumpkin pie, but this one takes it to a new level with its buttery crust and irresistible streusel topping. It’s the perfect holiday dessert, here’s why: The Perfect Crust: This recipe uses an all-butter crust for the flakiest, most flavorful base. Velvety Filling: The combination of pure pumpkin puree and warm spices in the filling is just perfect, like this Blueberry Pie Filling. Crunchy Streusel: The streusel topping adds a delicious crunch that perfectly complements the smooth pumpkin filling, as in this Pumpkin Coffee Cake with Streusel. Easy to Make: The recipe is straightforward and easy to follow, ensuring a stress-free baking process, like these Easy Lemon Rolls. Perfect for the Holidays: This pie’s got it all, and it’s the perfect holiday pie to keep in your recipe book forever. Key Recipe Ingredients Butter – This is the secret to a perfectly flaky pie crust that’s better than storebought any day! Make sure it’s cold and diced before using. Pumpkin Puree – We use a whole can of pure pumpkin puree for standout pumpkin flavor. Pure Maple Syrup – This adds a depth of sweetness that granulated sugar can’t achieve. Ground Cinnamon and Ground Nutmeg – These warm spices are essential for that classic pumpkin pie flavor. Pecans – We use these for their crunch and nutty flavor in the streusel topping. Substitutions And Variations Here are some of our favorite substitution and variation ideas: The Crust: For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend. You can also use graham cracker crumbs, crushed gingersnap cookies, or a store-bought crust if you’re short on time. The Filling: You can use heavy cream or evaporated milk instead of half and half. For the sweetener, feel free to substitute the sugar and maple syrup with honey or agave nectar. We also love the idea of adding a bit of orange zest or a splash of bourbon for extra flavor. The Streusel: Try chopped walnuts or almonds instead of pecans. You can also leave out the nuts altogether for a nut-free version. This Pumpkin Pie with Streusel Topping is an epic combination fall flavors. Step-By-Step Recipe Instructions Combine the crust ingredients and press the dough into a pie pan. In a separate bowl, whisk together all the filling ingredients. Pour the filling into the pie crust and bake in a preheated oven at 400F for 20 minutes. Prepare the streusel topping by combining all the ingredients in a bowl. When the pie has baked for 20 minutes, sprinkle the streusel topping over it. Once the pie is done baking, let it cool completely on a wire rack. For best results, let the pie sit uncovered at room temperature overnight. Enjoy with a dollop of homemade whipped cream! For full list of ingredients and instructions, see recipe card below. How To Prep Ahead We’ve got you covered with these simple make-ahead tips: Make the Pie Crust: The pie crust can be prepared ahead of time. Follow the recipe instructions to make the dough, then wrap it in plastic wrap and refrigerate for up to 2 days. Prepare the Streusel: The streusel topping can also be made in advance. Combine all the streusel ingredients, mix until crumbly, and then chill it in the fridge. This can be done several days ahead. Make Entirely Ahead of Time: The entire pumpkin pie can be made a day in advance. Once done, let it sit at room temperature, uncovered, overnight before serving. Commonly Asked Questions How do you know when a pumpkin pie is done? You’ll know it’s done when the edges are set and the center is still slightly wobbly. The residual heat will continue to cook the center as it cools. Why do you pre-bake the crust? Pre-baking the crust, also known as blind baking, ensures that the crust is fully cooked and doesn’t become soggy once the filling is added. Since the filling for this pie is liquid, it’s especially important to pre-bake the crust. Can I use a store-bought pie crust? Yes, you can use a store-bought pie crust if you’re short on time. However, nothing beats the flavor and texture of a homemade crust. Why do I need to preheat the sheet pan? Preheating the sheet pan helps to evenly distribute the heat and ensures that the bottom of the pie crust cooks thoroughly without becoming soggy. How long does Pumpkin Pie with Streusel topping keep? This pie can be kept in the refrigerator for up to 4 days. Be sure to cover it with plastic wrap or store it in an airtight container to maintain its freshness. Print Pumpkin Pie with Streusel Topping This Pumpkin Pie with Streusel Topping has got it all. It's crunchy on top, smooth and velvety in the middle, and surrounded by a flaky all-butter crust. The result is nothing short of irresistible.  Course DessertCuisine AmericanDiet VegetarianMethod Bake Prep Time 30 minutes minutesCook Time 1 hour hour 20 minutes minutesTotal Time 1 hour hour 50 minutes minutes Servings 8 servings Calories 529kcal Author Amy Dong IngredientsFor the Crust1 ¼ cups all purpose flour¼ tsp table salt½ cup salted butter diced and chilled¼ cup water ice coldFor the Filling1 cup half and half3 large eggs lightly beaten1 tsp pure vanilla extract15 oz pure pumpkin puree⅔ cup sugar¼ cup pure maple syrup2 tsp ground cinnamon¼ tsp ground nutmeg¼ tsp table saltFor the Streusel Topping½ cup flour4 TB light brown sugar packed½ tsp ground cinnamon4 TB salted butter diced into small cubes, cold½ cup pecans rough chopped InstructionsPreheat oven to 400F with rack on lower middle position. Place a large sheet pan on rack to preheat. Lightly grease a 9″ deep dish pie pan and set aside.In a bowl, combine all crust ingredients. Use a pastry cutter or clean hands to cut butter into the dough and form a ball; small bits of visible butter pieces within the dough are perfect. Roll out the dough to be larger than pie pan circumference, so that there's enough dough to go up the sides and edges. Press dough into bottom and up sides of greased pie pan. Fold edges over and flute as desired.In a large bowl, combine all filling ingredients. Use hand whisk to mix until fully incorporated and smooth. Use rubber spatula to transfer filling completely into the pie pan. Carefully remove preheated sheet pan from oven, place pie on the sheet, and bake 20 minutes.While pie is baking, make the Streusel Topping. Place all streusel ingredients in a bowl and gently mix until it resembles wet sand-like clumps. No dry flour should remain. Cover and chill until ready to use.Carefully take pie out of oven, using sheet pan, and gently sprinkle streusel topping evenly over the top. Place back in oven, reduce heat to 350F, and continue baking 50-60 minutes or until toothpick inserted in center comes out clean; if crust browns too quickly, loosely tent pie with foil while it bakes.Let pie cool completely on wire rack to ensure filling sets. Letting pie sit overnight at moderate room temp, uncovered, is ideal. Slice and serve at room temp or chilled. Notes Keep the sliced butter cubes cold and work it into the dough with clean hands. It’s the easiest way to cut in cold butter. Use pure pumpkin puree plus plenty of fall spices. We aren’t shy with the cinnamon here. With nutmeg, ginger, and pure maple syrup in the filling…it can’t be anything but totally scrumptious. Streusel topping can be made ahead of time, up to several days, and covered/chilled until ready to use. This recipe is part of our Pie Recipes Collection. Easy homemade whipped cream is highly recommended with this delicious pumpkin pie!   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 529kcal | Carbohydrates: 63g | Protein: 8g | Fat: 29g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 458mg | Potassium: 300mg | Fiber: 4g | Sugar: 36g | Vitamin A: 9016IU | Vitamin C: 3mg | Calcium: 117mg | Iron: 4mg More to Bake And Eat Dutch Apple Cranberry Pie – A perfect balance of sweet and tangy flavors topped with an irresistible crumble topping, this Dutch apple pie recipe is simply scrumptious. The Best Boston Cream Pie – This Boston Cream Pie boasts a creamy, rich custard and a sponge cake that’s moist and tender. The dark chocolate ganache is amazing! The Best Apple Pie Bars – These are the best apple pie bars you’ll sink your teeth into this fall. Best Banana Cream Pie Recipe – This is the best banana cream pie recipe you’ll ever taste. Made with a flaky crust, rich velvety custard, and plenty of bananas, it’s sweet, creamy, and utterly irresistible. The post Pumpkin Pie with Streusel Topping appeared first on Chew Out Loud.

This Cheesy Potato Breakfast Casserole is bubbly and crisp on the edges and soft on the inside. It’s a great make-ahead breakfast or brunch that the whole family loves! This ooey-gooey Cheesy Potato Casserole is for all the cheese and potato lovers out there! In This Article Why This Recipe Stands OutKey Recipe IngredientsSubstitutions And VariationsStep-By-Step Recipe InstructionsHow To Prep AheadCommonly Asked QuestionsCheesy Potato Breakfast Casserole RecipeMore To Cook And Eat View more This post may contain affiliate links, at no additional cost to you. Why This Recipe Stands Out I love brunch food.  If it isn’t something sweet, then it’s got to be something deliciously savory and cheesy, like this Cheesy Potato Breakfast Casserole. Oh-So-Cheesy: This breakfast casserole boasts not one, not two, but three kinds of cheese – sharp Cheddar, Cottage cheese, and Swiss. Lots of Sausage: Just like this Cheesy Tater Tot Breakfast Casserole, potato casserole has 1 whole pound of ground sausage meaning big flavor. Can Be Made in Advance: Cheesy Potato Breakfast Casserole can be fully assembled as a make-ahead breakfast or brunch the night before. A Full Meal in One Dish: While you can definitely prepare fruit, oatmeal, or bacon to serve alongside this dish, it’s also a complete meal all by itself! Key Recipe Ingredients Sausage – Reach for your favorite kind of breakfast sausage and brown it along with the onions before adding to the casserole. Hash Brown Potatoes – We use frozen hash browns to make things super easy. Just make sure to thaw them first. Eggs – Eggs hold everything together in this casserole and blend amazingly with the cheese. Cheddar Cheese – We like extra-sharp, shredded cheddar cheese for it’s classic orange tint and sharp flavor. Cottage Cheese – Cottage cheese makes this casserole extra creamy while adding an impressive boost of protein. Swiss Cheese – Shredded Swiss cheese blends with the cheddar cheese for the perfect balance of sharp and mild. Onion – Chopped onion brings sweet and sharp flavors to Cheesy Potato Casserole. Substitutions And Variations Here are some of our favorite variations to this Cheesy Potato Breakfast Casserole: Substitute Tater Tots: For a fun spin on this dish that everyone will love, try swapping the hash browns for tater tots. Take a look at our recipe for Cheesy Tater Tot Casserole for baking tips for this method. Add Bacon: Feel free to add bacon or ham for even more flavor, like we do in this Bacon and Eggs Breakfast Casserole. Make It Vegetarian: You can easily make this casserole vegetarian by omitting the breakfast sausage. Feel free to add some chopped bell pepper or tomatoes as well! Add a Topping: We love adding some Restaurant Style Salsa, hot sauce, or Balsamic Glaze on top of Cheesy Potato Breakfast Casserole. Step-By-Step Recipe Instructions In a large skillet, cook sausage and onion over medium heat until sausage is browned throughout. Drain and set aside. In a large bowl, combine potatoes, eggs, Cheddar cheese, cottage cheese, Swiss cheese, garlic powder, salt, and pepper. Add sausage mixture to egg mixture and stir to combine. Pour entire mixture into greased 9×13″ baking dish. Bake at 350F for 50-60 minutes until eggs are set and cheese is melted. Let cool for at least 10 minutes before serving. Enjoy! For full list of ingredients and instructions, see recipe card below. How To Prep Ahead Check out our simple tips for preparing Breakfast Casserole ahead of time: Grate Cheese in Advance: For best results, we recommend using freshly grated Cheddar and Swiss cheese, and you can do this a few days in advance. Store shredded cheese airtight in the fridge. Cook Sausage in Advance: Feel free to cook the sausage and onions the night before baking your casserole. Let it cool completely before storing in the fridge overnight. Make Entire Casserole: Cheesy Potato Casserole makes a great meal-prep breakfast! Just mix everything together as usual, add the mixture to the greased baking dish, cover, and chill in the fridge overnight. Commonly Asked Questions How long do Cheesy Potato Casserole leftovers keep? Casserole leftovers keep wonderfully! You can store them in an airtight container in the fridge for up to 4 days or in the freezer for up to 2 months. How do I know when Cheesy Potato Breakfast Casserole is done baking? You’ll know the casserole is done baking when the eggs have set and the cheese is melted and bubbly. Use a spatula to press down on the top of your casserole to see if it’s firm. Is Cheesy Potato Breakfast Casserole gluten-free? Yes! This Breakfast Casserole is naturally gluten-free. What would be some good veggies to add to this casserole? We love adding chopped green or colored bell peppers, cubed tomatoes, black olives, chopped spinach, and sliced green onions. Can I freeze the unbaked casserole? Yes! You can freeze the unbaked casserole. Just note that the texture may come out a little different and it’ll need a little longer to bake. Print Cheesy Potato Breakfast Casserole This Cheesy Potato Breakfast Casserole is bubbly and crisp on the edges and soft on the inside. It's a great make-ahead breakfast or brunch that the whole family loves! Course breakfast/brunchCuisine AmericanDiet Gluten FreeMethod Bake Prep Time 15 minutes minutesCook Time 50 minutes minutesTotal Time 1 hour hour 5 minutes minutes Servings 16 servings Calories 280kcal Author Amy Dong Ingredients1 large onion chopped1 lb sausage bulk4 cups frozen hash brown potatoes (20 oz.), thawed*9 large eggs lightly beaten2 cups extra sharp Cheddar cheese shredded1 ½ cups cottage cheese1 ¼ cups Swiss cheese shredded3 tsp garlic powder1 ½ tsp table salt1 ½ tsp fresh ground pepper InstructionsPreheat oven to 350F. Grease a 9×13 inch baking dish and set aside.Heat heavy large skillet over medium heat. Cook sausage and onion, stirring often and breaking up the bulk sausage into small pieces. Cook until sausage is browned throughout. Drain and set aside.In a very large bowl, combine potatoes, eggs, Cheddar cheese, cottage cheese, Swiss cheese, garlic powder, salt, and pepper. Add cooked sausage mixture to egg mixture. Stir to combine well. Pour entire mixture into prepared baking dish. At this point, you can tightly cover and refrigerate overnight, if desired.Bake in preheated oven 50-60 minutes or until eggs are set and cheese is melted. If casserole sat in fridge all night, it may need to bake a bit longer. Watch and cover with foil if the top starts browning too much in the oven. Let stand at least 10 minutes before serving. Notes Don’t forget to thaw the frozen hash browns prior to mixing everything together to ensure everything bakes evenly. The casserole can be entirely assembled the night before, covered, and refrigerated until ready to bake. Omit the sausage to make this casserole completely vegetarian.  See original article for delicious serving ideas and variations.  This recipe is part of our Savory Breakfast Recipes Collection.  Top Cheesy Potato Breakfast Casserole with hot sauce, Restaurant Style Salsa, or Balsamic Glaze.   If you enjoyed this recipe, please come back and give it a rating. We hearing from you!  Join our Free Recipe Club and get our newest, best recipes each week! NutritionCalories: 280kcal | Carbohydrates: 12g | Protein: 16g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 138mg | Sodium: 616mg | Potassium: 311mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 5mg | Calcium: 216mg | Iron: 1mg More To Cook And Eat Sweet Potato Sausage Breakfast Casserole – This sweet potato breakfast casserole is stellar for all the brunches, not to mention it’s gluten-free, dairy-free, and Paleo! Mini Crustless Quiche – Packed with protein and totally bite-sized, these Crustless Mini Quiche are perfect for on-the-go weekday breakfasts. Bacon Hash Brown Casserole – This easy breakfast casserole combines all our favorite ingredients into one dish. Assemble it the night before for a super easy breakfast! Eggs Benedict Casserole – Eggs Benedict Casserole has all the flavor of Eggs Benedict without the fuss. The post Cheesy Potato Breakfast Casserole appeared first on Chew Out Loud.